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    Piatti

    3.7 (584 reviews)
    Open 11:30 am - 10:00 pm

    Order Piatti Takeout or Delivery

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    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - Piatti

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    Reviews With Photos

    Bolognese
    Rebecca P.

    Decent Italian American spot in the Alamo Quarry. I've been here twice on separate occasions and both had pretty good experiences with the food. Service has been friendly both visits and my most recent visit was during peak lunch time on a Thursday. [[HIGHLIGHT]]Ambiance is casual, but nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A great spot for business lunches.[[ENDHIGHLIGHT]] For appetizers, I recommend the fritto misto which is their calamari. Bruschetta is kind of on the sweeter side so I didn't like it as much. For my entree, I liked the bolognese, which is fresh and sauce has ample meat without being too watery.

    Lunch
    Gloria S.

    Amazing food, haven't had this good in years. Hubby went crazy for the sour dough and oil dip Shrimp especially was tasty and not just plain grilled. How do they do it? The simple oil and garlic we asked for they added butter and omgsh what an amazing dish. Compliments to the chef The menu didn't seem to cover much of all our questions but they were answered in person Service was excellent Reservations recommended esp on weekends Plenty of desserts including gluten free options [[HIGHLIGHT]]Great location[[ENDHIGHLIGHT]]

    Renee J.

    For this visit to Piatti I met some friends for lunch and I loved their lunch offerings. I had chicken Alfredo and a salad, and the portions were so generous that I had to take some home. Our server was so helpful and kind and she had wonderful recommendations. I love the bar at Piatti and the bartenders are always good for serving amazing drinks. For the table, we shared bread with olive oil and tried several of their desserts. Everything was made to perfection. Piatti is such a good addition to the Quarry for truly traditional Italian food. It is a great restaurant with wonderfully handcrafted food and craft drinks.

    Short rib sugo
    Ivanna H.

    Piatti used to be a favorite of mine, but after a bad experience a few years ago I stopped going. It's been a few years since my burnt pasta incident, and I have to say I was pleasantly surprised. [[HIGHLIGHT]]They've renovated since my last visit. It's bright, open and inviting.[[ENDHIGHLIGHT]] I had a caesar salad, short rib suge, and tiramisu. Everything was really good and flavorful. I would've liked a little more dressing on my salad, but I probably like more dressing than most. I'll definitely be back, but I'll have to try a few more dishes to really justify a higher rating.

    Bread
    Tenecqua D.

    For a Friday night date night we decided to check out Piatti in the Quarry. When we visited SA before moving here we would frequent this restaurant. Oh how things have changed. [[HIGHLIGHT]]The update to the restaurant was refreshing but I think I prefer the old design.[[ENDHIGHLIGHT]] But the food has the same delicious taste I remembered. We had the bread with oil and the meatballs to start. They didn't disappoint. For our mains we had the Bolognese and the Short Rib Supo. Talk about yum. Service initially was a little slow. But as the meal went on it got better. I highly recommend checking out Piatti.

    Fettuccini Alfredo

    I was really disappointed with the food. I ordered the fettuccine Alfredo, and unfortunately it was the worst I've ever had. The pasta was extremely chewy and the overall flavor was not good at all. On a positive note, our server was very nice and polite. [[HIGHLIGHT]]Also the ambiance was very cute.[[ENDHIGHLIGHT]]

    Sourdough bread
    Anh T.

    Came here Saturday at 11:30am. Awesome customer service and the food was delicious. We started off with the ciabatta sourdough and Caesar salad. We ordered the short ribs sugo and linguine and clams for our main course and had tiramisu to share for dessert.

    Alexis H.

    [[HIGHLIGHT]]Came for a late lunch and it was not very busy which was great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Love the aesthetic of this place and the seating is very comfy.[[ENDHIGHLIGHT]] Server was great and attentive. I had the meatball appetizer plate as my meal, and it was honestly so perfect. Highly recommend that if you want something yummy without all the carbs.

    Clam rigatoni with black noodle. Tasteless not good, pretty much horrible
    Andrew A.

    My cousins wanted to go here for their birthday because apparently the other locations have excellent food. This was my first time and my last the food was lousy. I got the clam rigatoni which had an interesting presentation with black noodles but it had no flavor at all. It tasted like steamy water with noodles that we used to eat when we're little and we were too poor for any ingredients. The bread was okay the ricotta was was good but you got to be pretty bad to screw that up. After tax and gratuity you're looking at about 30 something dollars for a plate which is absolutely not worth it I had better Italian food from a food truck at a baseball park. Drink water just to wash my mouth out and then I ordered the chicken alfredo. The noodles were overcooked and rubbery, the sauce felt like they stir fried the sauce into the rubber noodles which had little flavor and the sauce was dry like I was eating old school elementary macaroni and cheese just did not have the flavor texture or the sauciness that you normally get with alfredo sauce. This whole experience was a disaster. [[HIGHLIGHT]]Our waitress was good the other service had Smiles the place was clean but the food terrible.[[ENDHIGHLIGHT]] Our bill came over $100 which was absolutely not worth it. This should be featured on Hell's Kitchen because that's what it felt like disastrous. I would never recommend this place to anyone. Go to Nacogdoches and Thousand Oaks there's a little hole in the wall that's a quarter of the price and their food is phenomenal.

    Mushroom Campanelle - $23
    Brent L.

    Piatti's reopened after a brief closure to remodel and revamp the menu, back in spring 2023. Since then, they have received a lot of negative reviews from the "regulars" because the atmosphere has changed, and the menu has been revamped. I'm here to tell you to ignore all of those reviews! I will admit that I had never been before, so I am reviewing it for what it IS, and not what is WAS. I've been a couple of times since their remodel, and I think the service is consistently good, the atmosphere is great, and the food is cooked and prepared well. Most dishes run just a bit north of the $20 line, but they are very tasty. Most of the entrees are large enough to share, or at least take home leftovers. The Mushroom Campanelle is my favorite, followed by the Short Rib. They usually participate in San Antonio's Restaurant week, so use that as an excuse to get out there and try something you normally wouldn't. Last, but not least - the desserts are the bomb diggity! Try their tiramisu or their fried donuts (the fried donuts are the best!). EMBRACE CHANGE, PEOPLE! You will learn to love it!!!

    Exterior
    Derek W.

    The food and service weren't bad, but neither was good enough for me to give Piatti any more than 3 stars, especially for the price point. Piatti is located at the Alamo Quarry Market on Basse just east of the 281. It's an Italian eatery that's located right by the mini traffic circle on the east side of the market. While on my temporary assignment in San Antonio, one of my co-workers recommended an Italian place that started with a P, but it wasn't Piatti. I was looking up Italian eateries in San Antonio, and this one caught my attention not because it also started with a P, but because it was at the Quarry Market, which was my very first stop in the Alamo City. When I came in, a couple of hostesses were there to greet me, and I asked for a takeout menu, which was an elongated sheet of paper, no less than tabloid size I would say. Actually, I had seen the menu beforehand on their website, which you can see at https://sanantonio.piatti.com/menu. However, I couldn't assume the prices online were the same as the prices of that day, so I had to check to make sure the dishes I had in mind were still at the same prices. I also wanted to see if there was something else that sounded good, but with so many Italian terms on the menu that I wasn't familiar with, I didn't want to take my chances. I settled for the Salmon Piccata and the Beef Carpaccio. I really wanted some salmon since I hadn't had any seafood on my San Antonio trip up to that point, and I recalled seeing a handful of Beef Carpaccio photos from my Yelp friends. The hostess didn't give me a whole lot of time to peruse the menu, but since I couldn't decide on any other pair of dishes, I stuck it with the Salmon Piccata and the Beef Carpaccio. I also wanted the hostess to describe the dishes to me since, like I said, there was way too much Italian on the menu that I didn't really have much of an idea as to what I was getting myself into. The hostess did a good enough job of explaining the dishes to me that I was confident that I'd like the meal. But maybe I was too confident. The hostess then asked for my phone number and first name. First name, okay, except she spelled my name with a C even after I said it was spelled with two E's. Ugh, well at least it had two E's like I said lol. But the phone number? Why? Apparently, it was to keep my info in their system so they could greet me as a returning customer. Well, here's the thing: My phone number's area code is a California area code, so do you really think I'd be a returning customer? Well, it's possible, but they would have had to impress me by a great deal in order to warrant a return visit, especially with so many other eateries in this city. The phone number could have been used to text me when my order was ready, but it was just too hot outside, even for this SoCal Yelper. I received no such text, and I don't know if giving my number will do any good. The hostess told me it'd be about 20 minutes before my order would be ready. She handed me my order after 16 minutes. Not bad! However, I didn't get any plastic utensils to go with my takeout bag. Inside my takeout bag were two small takeout boxes. They're not your standard square takeout boxes for a normal meal. If you've ever been to a JOEY Restaurant, which has a location in Houston, it's pretty much the same sized takeout box as JOEY. For ~$50, I was expecting better, but both the Salmon Piccata and the Beef Carpaccio were underwhelming. The Beef Carpaccio had just a few pieces of salty cheese and thinly sliced raw beef, kind of like a meat & cheese charcuterie board with prosciutto. The actual meat was good, but the cheese was really salty and overpowered the taste of the meat. Even though the hostess said it was one of her favorites, I would definitely not call it a favorite of mine. The salmon comes with white bean-garlic purée, and while the purée wasn't bad, I don't think it married well with the salmon. Since I mentioned JOEY, I will make another reference and suggest that a Truffle Beurre Blanc would have gone better with the salmon, but alas, that is French, and incorporating French into Italian would probably cause their native speakers to cry foul in spite of their sharing a border. Don't get me wrong, the salmon was still good, but it wasn't good enough to bring the rating up to a 4 after the super salty Beef Carpaccio. When placing my order, the hostess asked how I'd like my salmon cooked. I went with medium because sometime earlier this year, I learned that if you order a salmon medium, it will still be cooking even after you receive it. Overall, it wasn't bad, but I wouldn't set my expectations too high. And if I make a return visit to San Antonio, I'd probably try the other P Italian restaurant instead.

    Bolognese
    Rebecca H.

    Service was excellent and food was delicious. [[HIGHLIGHT]]Ate outside since the weather was nice and it was a perfect al fresco experience (it was fun simulating a meal in italy without having to leave home lol)[[ENDHIGHLIGHT]] This is my second time at Piatti and it doesn't disappoint. The fresh pasta and wonderful flavors of the sauce brought me back. Also had the ciabatta bred for appetizer and ate it before i could remember to take a pic lol

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    16 days ago

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    2 months ago

    The food I had here was amazing and the drink I got here was amazing as well. The service was great. I would definitely come back here

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    1 year ago

    Go back to the old menu. Fresh zucchini spaghetti fabulous. New menu lacks quality and imagination

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    Page 1 of 15

    Piatti Reviews in Other Languages

    Ask the Community - Piatti

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    La Boulangerie

    La Boulangerie

    4.5
    (449 reviews)
    4.7 mi
    $$

    Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

    Ok, second time in, and it continues to bring me back to Europe. The staffs hospitality, friendly…read morewelcome... I know a big name bakery opened up around the corner on Houston. For us it's good but screens tourists. La Baoulangerie is small, cozy, and a European feel. Then the food, come on now! You taste the homemade love. Yes, I will take a baked fresh, with French flour Baguette to go please! Downtown residence, if you haven't gone your missing out (from a guy who lives in Europe 3-4 months out of the year) Tourist... You will thank me later.

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    La Boulangerie
    La Boulangerie
    La Boulangerie

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    Schilo's

    Schilo's

    4.0
    (1.7k reviews)
    5.0 mi
    $$

    Great fast service & food!! A MUST GO place when by SA Alamo/Riverwalk. It's like taking a step…read moreback in time! Oldest restaurant in SA- established as a Saloon in 1917 and turned delicatessen in prohibition. Staff were extremely friendly, encouraged me to walk around, and showed pride when telling me the history of the building & restaurant. Showed me the old bank vault. 5 star service!! Multiple seating options. Large separate room for dining or parties. Cool old bar & cash register. I got there when they first opened. No wait. Then what appeared to be regulars started slowly rolling in. I enjoyed their famous cane sugar root beer in an ice cold mug ($4.50 and comes with one refill) Potato Pancakes - comes with delicious large bowl of applesauce Side of brautworst - felt like the german thing to do. Not my typical breakfast. Should have asked for a tad of their mustard. Open 8a-230p

    We came early, so we didn't have to wait, although we had made reservations just in case. Our…read moreserver caught me off guard at first because some of his responses came across as a little rude. After a bit, I realized he was joking, but it just wasn't my style. It happened a couple more times during the meal, and I still found it a little off-putting. As for the food, breakfast was just okay. It wasn't bad, but nothing really stood out or made me want to order it again. The atmosphere, though, was the highlight for me. I loved the interior, it has a relaxed vibe and makes you feel like you've stepped back in time. Overall, it was a decent experience. I'd definitely be willing to give this place another shot for dinner the next time we're in San Antonio, since I've heard that's when they really shine.

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    Deli case
    Deli case
    Schilo's
    Irish coffee

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    Irish coffee
    Hotel Valencia Riverwalk, Valencia Hotel Collection

    Hotel Valencia Riverwalk, Valencia Hotel Collection

    3.8
    (600 reviews)
    4.9 mi
    $$

    This hotel is perfect. First, location is near the river and downtown. You can walk anywhere;…read morethere's coffee shops, restaurants and shops. Now if you don't want to walk the hotel has the best restaurants: Dorregos and Acenar. You can not go wrong with the restaurants. The breakfast plates were amazing and the Mexican food was delicious. The employees were friendly and helpful. They knew their jobs and they knew their town so if you need information or advice on where to eat or what to do they will give you great advice. We were very happy and pleased with everything here.

    Sensory nightmare. My husband called months in advance and twice more leading up to checkin to…read morerequest fragrance free and feather free room. They insisted they could accommodate us. In the lobby for checkin today, I had an instant headache because the fragrance was so strong. At that point they informed us that there is some additional fee per day on top of the already pricey room, a fee that they never disclosed before today. We continued upstairs, and I could hardly breathe in the elevator it was so scented. When we got to the room it was also heavily fragranced. I tried to call the front desk, and the phone in the room didn't work reliably. Our call dropped several times. They offered box fans for us to air out the room. However, when we opened the windows, a blast of cigarette smoke wafted into the room because it is directly above their designated smoking area. We asked the front desk for help, and they said not to worry, hardly anyone smokes in that area. Meanwhile we watched several people out there smoking almost constantly. They offered no other accommodation or help. Not worth it. Very uncomfortable and upset because this will ruin our vacation. Edit: 1 to 3 stars. The manager eventually heard our concerns, responding to a secondary issue with cigar smoke in our room after leaving windows open - their recommendation- to air out the room. They found us a different accommodation and made it more than fair and comfortable. Why not 4 stars? Because it took the entire first day to be resolved.

    Photos
    Underwhelming room for over $300/night... it was clean
    Underwhelming room for over $300/night... it was clean
    Valencia orange wall
    Valencia orange wall
    Hotel Valencia Riverwalk, Valencia Hotel Collection

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    Four Brothers

    Four Brothers

    4.2
    (233 reviews)
    4.9 mi
    $$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

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    Four Brothers
    Four Brothers
    Four Brothers

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    Piatti - italian - Updated July 2026

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