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    Piatti

    3.7 (584 reviews)
    Closed 11:30 am - 9:00 pm

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    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Piatti

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    Reviews With Photos

    Bolognese
    Rebecca P.

    Decent Italian American spot in the Alamo Quarry. I've been here twice on separate occasions and both had pretty good experiences with the food. Service has been friendly both visits and my most recent visit was during peak lunch time on a Thursday. [[HIGHLIGHT]]Ambiance is casual, but nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A great spot for business lunches.[[ENDHIGHLIGHT]] For appetizers, I recommend the fritto misto which is their calamari. Bruschetta is kind of on the sweeter side so I didn't like it as much. For my entree, I liked the bolognese, which is fresh and sauce has ample meat without being too watery.

    Lunch
    Gloria S.

    Amazing food, haven't had this good in years. Hubby went crazy for the sour dough and oil dip Shrimp especially was tasty and not just plain grilled. How do they do it? The simple oil and garlic we asked for they added butter and omgsh what an amazing dish. Compliments to the chef The menu didn't seem to cover much of all our questions but they were answered in person Service was excellent Reservations recommended esp on weekends Plenty of desserts including gluten free options [[HIGHLIGHT]]Great location[[ENDHIGHLIGHT]]

    Renee J.

    For this visit to Piatti I met some friends for lunch and I loved their lunch offerings. I had chicken Alfredo and a salad, and the portions were so generous that I had to take some home. Our server was so helpful and kind and she had wonderful recommendations. I love the bar at Piatti and the bartenders are always good for serving amazing drinks. For the table, we shared bread with olive oil and tried several of their desserts. Everything was made to perfection. Piatti is such a good addition to the Quarry for truly traditional Italian food. It is a great restaurant with wonderfully handcrafted food and craft drinks.

    Short rib sugo
    Ivanna H.

    Piatti used to be a favorite of mine, but after a bad experience a few years ago I stopped going. It's been a few years since my burnt pasta incident, and I have to say I was pleasantly surprised. [[HIGHLIGHT]]They've renovated since my last visit. It's bright, open and inviting.[[ENDHIGHLIGHT]] I had a caesar salad, short rib suge, and tiramisu. Everything was really good and flavorful. I would've liked a little more dressing on my salad, but I probably like more dressing than most. I'll definitely be back, but I'll have to try a few more dishes to really justify a higher rating.

    Bread
    Tenecqua D.

    For a Friday night date night we decided to check out Piatti in the Quarry. When we visited SA before moving here we would frequent this restaurant. Oh how things have changed. [[HIGHLIGHT]]The update to the restaurant was refreshing but I think I prefer the old design.[[ENDHIGHLIGHT]] But the food has the same delicious taste I remembered. We had the bread with oil and the meatballs to start. They didn't disappoint. For our mains we had the Bolognese and the Short Rib Supo. Talk about yum. Service initially was a little slow. But as the meal went on it got better. I highly recommend checking out Piatti.

    Fettuccini Alfredo

    I was really disappointed with the food. I ordered the fettuccine Alfredo, and unfortunately it was the worst I've ever had. The pasta was extremely chewy and the overall flavor was not good at all. On a positive note, our server was very nice and polite. [[HIGHLIGHT]]Also the ambiance was very cute.[[ENDHIGHLIGHT]]

    Sourdough bread
    Anh T.

    Came here Saturday at 11:30am. Awesome customer service and the food was delicious. We started off with the ciabatta sourdough and Caesar salad. We ordered the short ribs sugo and linguine and clams for our main course and had tiramisu to share for dessert.

    Alexis H.

    [[HIGHLIGHT]]Came for a late lunch and it was not very busy which was great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Love the aesthetic of this place and the seating is very comfy.[[ENDHIGHLIGHT]] Server was great and attentive. I had the meatball appetizer plate as my meal, and it was honestly so perfect. Highly recommend that if you want something yummy without all the carbs.

    Clam rigatoni with black noodle. Tasteless not good, pretty much horrible
    Andrew A.

    My cousins wanted to go here for their birthday because apparently the other locations have excellent food. This was my first time and my last the food was lousy. I got the clam rigatoni which had an interesting presentation with black noodles but it had no flavor at all. It tasted like steamy water with noodles that we used to eat when we're little and we were too poor for any ingredients. The bread was okay the ricotta was was good but you got to be pretty bad to screw that up. After tax and gratuity you're looking at about 30 something dollars for a plate which is absolutely not worth it I had better Italian food from a food truck at a baseball park. Drink water just to wash my mouth out and then I ordered the chicken alfredo. The noodles were overcooked and rubbery, the sauce felt like they stir fried the sauce into the rubber noodles which had little flavor and the sauce was dry like I was eating old school elementary macaroni and cheese just did not have the flavor texture or the sauciness that you normally get with alfredo sauce. This whole experience was a disaster. [[HIGHLIGHT]]Our waitress was good the other service had Smiles the place was clean but the food terrible.[[ENDHIGHLIGHT]] Our bill came over $100 which was absolutely not worth it. This should be featured on Hell's Kitchen because that's what it felt like disastrous. I would never recommend this place to anyone. Go to Nacogdoches and Thousand Oaks there's a little hole in the wall that's a quarter of the price and their food is phenomenal.

    Mushroom Campanelle - $23
    Brent L.

    Piatti's reopened after a brief closure to remodel and revamp the menu, back in spring 2023. Since then, they have received a lot of negative reviews from the "regulars" because the atmosphere has changed, and the menu has been revamped. I'm here to tell you to ignore all of those reviews! I will admit that I had never been before, so I am reviewing it for what it IS, and not what is WAS. I've been a couple of times since their remodel, and I think the service is consistently good, the atmosphere is great, and the food is cooked and prepared well. Most dishes run just a bit north of the $20 line, but they are very tasty. Most of the entrees are large enough to share, or at least take home leftovers. The Mushroom Campanelle is my favorite, followed by the Short Rib. They usually participate in San Antonio's Restaurant week, so use that as an excuse to get out there and try something you normally wouldn't. Last, but not least - the desserts are the bomb diggity! Try their tiramisu or their fried donuts (the fried donuts are the best!). EMBRACE CHANGE, PEOPLE! You will learn to love it!!!

    Exterior
    Derek W.

    The food and service weren't bad, but neither was good enough for me to give Piatti any more than 3 stars, especially for the price point. Piatti is located at the Alamo Quarry Market on Basse just east of the 281. It's an Italian eatery that's located right by the mini traffic circle on the east side of the market. While on my temporary assignment in San Antonio, one of my co-workers recommended an Italian place that started with a P, but it wasn't Piatti. I was looking up Italian eateries in San Antonio, and this one caught my attention not because it also started with a P, but because it was at the Quarry Market, which was my very first stop in the Alamo City. When I came in, a couple of hostesses were there to greet me, and I asked for a takeout menu, which was an elongated sheet of paper, no less than tabloid size I would say. Actually, I had seen the menu beforehand on their website, which you can see at https://sanantonio.piatti.com/menu. However, I couldn't assume the prices online were the same as the prices of that day, so I had to check to make sure the dishes I had in mind were still at the same prices. I also wanted to see if there was something else that sounded good, but with so many Italian terms on the menu that I wasn't familiar with, I didn't want to take my chances. I settled for the Salmon Piccata and the Beef Carpaccio. I really wanted some salmon since I hadn't had any seafood on my San Antonio trip up to that point, and I recalled seeing a handful of Beef Carpaccio photos from my Yelp friends. The hostess didn't give me a whole lot of time to peruse the menu, but since I couldn't decide on any other pair of dishes, I stuck it with the Salmon Piccata and the Beef Carpaccio. I also wanted the hostess to describe the dishes to me since, like I said, there was way too much Italian on the menu that I didn't really have much of an idea as to what I was getting myself into. The hostess did a good enough job of explaining the dishes to me that I was confident that I'd like the meal. But maybe I was too confident. The hostess then asked for my phone number and first name. First name, okay, except she spelled my name with a C even after I said it was spelled with two E's. Ugh, well at least it had two E's like I said lol. But the phone number? Why? Apparently, it was to keep my info in their system so they could greet me as a returning customer. Well, here's the thing: My phone number's area code is a California area code, so do you really think I'd be a returning customer? Well, it's possible, but they would have had to impress me by a great deal in order to warrant a return visit, especially with so many other eateries in this city. The phone number could have been used to text me when my order was ready, but it was just too hot outside, even for this SoCal Yelper. I received no such text, and I don't know if giving my number will do any good. The hostess told me it'd be about 20 minutes before my order would be ready. She handed me my order after 16 minutes. Not bad! However, I didn't get any plastic utensils to go with my takeout bag. Inside my takeout bag were two small takeout boxes. They're not your standard square takeout boxes for a normal meal. If you've ever been to a JOEY Restaurant, which has a location in Houston, it's pretty much the same sized takeout box as JOEY. For ~$50, I was expecting better, but both the Salmon Piccata and the Beef Carpaccio were underwhelming. The Beef Carpaccio had just a few pieces of salty cheese and thinly sliced raw beef, kind of like a meat & cheese charcuterie board with prosciutto. The actual meat was good, but the cheese was really salty and overpowered the taste of the meat. Even though the hostess said it was one of her favorites, I would definitely not call it a favorite of mine. The salmon comes with white bean-garlic purée, and while the purée wasn't bad, I don't think it married well with the salmon. Since I mentioned JOEY, I will make another reference and suggest that a Truffle Beurre Blanc would have gone better with the salmon, but alas, that is French, and incorporating French into Italian would probably cause their native speakers to cry foul in spite of their sharing a border. Don't get me wrong, the salmon was still good, but it wasn't good enough to bring the rating up to a 4 after the super salty Beef Carpaccio. When placing my order, the hostess asked how I'd like my salmon cooked. I went with medium because sometime earlier this year, I learned that if you order a salmon medium, it will still be cooking even after you receive it. Overall, it wasn't bad, but I wouldn't set my expectations too high. And if I make a return visit to San Antonio, I'd probably try the other P Italian restaurant instead.

    Bolognese
    Rebecca H.

    Service was excellent and food was delicious. [[HIGHLIGHT]]Ate outside since the weather was nice and it was a perfect al fresco experience (it was fun simulating a meal in italy without having to leave home lol)[[ENDHIGHLIGHT]] This is my second time at Piatti and it doesn't disappoint. The fresh pasta and wonderful flavors of the sauce brought me back. Also had the ciabatta bred for appetizer and ate it before i could remember to take a pic lol

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    16 days ago

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    8 months ago

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    2 months ago

    The food I had here was amazing and the drink I got here was amazing as well. The service was great. I would definitely come back here

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    5 months ago

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    1 year ago

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    4 months ago

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    1 year ago

    Go back to the old menu. Fresh zucchini spaghetti fabulous. New menu lacks quality and imagination

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    Page 1 of 15

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    Ask the Community - Piatti

    Do you all take reservations?

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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (809 reviews)
    5.3 mi
    $$

    The pasta was clearly fresh and cooked well, but some of the dishes felt under-seasoned and relied…read moremore on richness than depth of flavor.

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

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    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Piatti - italian - Updated July 2026

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