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    Picaro

    3.9 (2.1k reviews)
    Closed 1:00 pm - 10:00 PM
    Updated 1 week ago

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    PICARO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Outdoor seating

    Recommended Reviews - Picaro

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    Reviews With Photos - Picaro

    Seafood Paella
    Lily D.

    Wow! Picaro is known for its paella and tapas. I got the seafood paella and it flavorful and cooked perfectly. I would love more lobster, but beggars cant be choosers. Plus, I think it would rack up the price. Also, their sangria was delicious. Our waiter was friendly and attentive, making sure I felt comfortable and I appreciated that. This comes with complimentary bread and sauce. If you're even lucky, there's a mariachi band that comes around playing music and this adds extra fun to the experience. Amazing food and atmosphere...what more could you ask?

    Menu
    Sundar R.

    Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

    Seafood Paella
    Dee H.

    Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

    Chicken croquettes
    Ruby Z.

    A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

    Elma C.

    Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

    Bread with salsa brava
    Chris B.

    Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

    Stef M.

    This little spot has been one of my special after movie treats for a while . They have a nice menu with seafood and paella . Spanish cuisine about anything you desire. There own sangria and a happy hour and a discount for cash not much but it's ok. The waiters are pleasant and considerate and helpful. I love their romesco sauce and their mussels , calamari and soups . Lovely outdoor seating and a back patio area . Don't forget about the Flan !!!

    Menu
    Sophia H.

    Came here for a birthday dinner with a group of six and had a really lovely experience overall. Pícaros is a solid spot for Spanish food in SF, especially if you're dining with a group and want to share. We ordered a great mix of dishes: the seafood paella was the star of the table--flavorful, well-seasoned, and generous enough for sharing. The chorizo with Spanish olives was a perfect starter, simple but satisfying. The albondigas were comforting and hearty, and the patatas bravas hit the spot with their crispy texture and sauce. The carne asada plate was tasty and filling, and the potato cake was a nice addition to round things out. Service was friendly and accommodating for a birthday dinner, and the atmosphere felt warm and lively without being too loud. They even let us cut the cake we brought which was nice. All in all, a great place for group dinners, celebrations, and sharing plates. I'd definitely come back.

    Shine H.

    the food and service was great! unfortunately i got mild food poisoning from the oysters :( would still recommend the paella & the garlic octopus was amazing. the $5 sangria were surprisingly strong. it was overall a good experience, just the one off from the oysters

    bread with sauce

    service very nice people very friendly and welcoming food also very good deserves the price ambiance very very pleasant

    Evan W.

    Good food and vibes great happy hour. Highly recommend the garlic chicken entré, easily the best thing we had Tapas: Mushrooms, excellent Shrimp, good Potatoes, meh Chicken Croquettes, good Paella: Seafood, I thought it was good. Mixed reviews from the group, mainly on the lack of seasoning Dessert: Flan/Creme brûlée, very good Churros & ice crea, meh

    Grilled meat platter
    Sarah C.

    You really can't beat the value here, especially if you come during happy hour -- a carafe of sangria is like $15! Even if you don't come then, the food and drink prices are reasonable and the portions are large. Paella for 2 can def feed more than 2 if you order other tapas. I always enjoy the grilled artichoke and grilled octopus. Also liked the beet salad for some veg. Service is minimal but gets the job done.

    Paella
    Tiffany F.

    I really wanted to love this place because it's such a cute neighborly spot. We ordered a bottle of Spanish red wine to share which was great. We ordered the garlic shrimp which was fine. Their seafood paella looked promising but the seafood was really overcooked sadly. Honestly the best part is their bravas sauce that comes with their bread. That sauce I would buy by the bucketload.

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    7 months ago

    Picaro is a staple in The Mission food scene that has been able to maintain its festive atmosphere, great service and delicious food.

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    7 months ago

    All food very tasty , atmosphere is family style. Parking is really difficult in the area.

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    Page 4 of 54

    Picaro Reviews in Other Languages

    Ask the Community - Picaro

    How is parking?

    There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… Read more

    Which days and what time is the flamenco show?

    Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

    Is there a flamenco show Saturday? Or when is there music?

    I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

    What vegan options you have?

    Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

    What days and times are the happy hour?

    Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… Read more

    Is proof of vaccination still required to dine in?

    No, you can walk in and be seated

    What's the Christmas timing?

    We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

    How do I order takeout? The phone number listed here does not work.

    For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

    Has Picaro opened for outdoor dining?

    What specials are there for mothers day?

    Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

    Can you make reservations?

    Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

    Do they have happy hour on Sunday?

    I think..no

    View All 18 Questions

    Cha Cha Cha

    Cha Cha Cha

    3.9
    (3.7k reviews)
    1.6 mi
    $$

    We were walking around the Haight, and were suddenly starving and ended up here for Caribbean…read moretapas. Fun interior and bar room . They have outdoor garden seating as well . Everything we had here was surprisingly delicious. We had the Paella Mixta. Normally when we have Spanish paella I'm dissapointed by the scarcity of seafood and the chewiness of undercooked rice, but OMG this paella was delicious. The rice was so flavorful and addictive and there was an endless amount of juicy chicken, tender fish, shrimp, calamari, mussels . We're normally done scavenging for the good stuff in a minute between the four of us , but we even had leftovers tonight which was awesome. We also really enjoyed the plantain appetizer, the plantains were cooked, so tender and sweet, but also had these nice crisp edges. Also loved the black bean puree it came with. Also ordered the cheese quesadillas which were awesome. The cheese tasted so good, I assume it was Oaxacan cheese, it didn't taste like a plain mozzarella quesadilla Warm spinach salad was surprisingly tasty as well ! Comes with a light creamy dressing that wasn't overpowering, and well flavored by the mushrooms. I even had them removed the bacon and it was still a very tasty dish. Enjoyed our wine and beer, service was good !

    We were excited about happy hour. we came in a little after 5pm, Its until 6pm. We were offered the…read morebar or regular seating. we picked regular. then found out happy hour was bar only, watever, it does say it on the menu. we ordered our food and drinks. we never got our tea. food was dropped off and no one ever checked on us to see if we needed anything else. we did. i had ordered a side of sauce, that also never came. the check came and neither items was reflected on the bill. so either he never put in the order for our tea and side of sauce. or he did, removed it and didnt even apologize for the items not making it. my salad also had a lot of soiled pieces that i picked out. see photos.

    Photos
    The bar
    The bar
    Sauteed Mushroom Dinner
    Sauteed Mushroom Dinner
    Ceviche

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    Ceviche
    Terrene

    Terrene

    4.1
    (208 reviews)
    2.6 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops
    Bansang

    Bansang

    4.1
    (612 reviews)
    1.4 mi

    Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

    Came here for a belated birthday dinner and had an incredible experience! My friend had made a 7:30…read morePM reservation, but we arrived early and they were amazingly able to seat us right away at 6:40 PM. The ambiance is super modern and chic, which made it perfect for a celebration. Our waitress let us know they recently updated the menu with some new dishes. She explained that everything is meant to be shared and recommended ordering three to five plates for two people, so we ended up ordering a total of five items including dessert. To start, we had the Hokkaido Uni Scallop Toast, which was incredibly fresh and melted in our mouths, along with the new Early Girl Tomato Salad that our waitress recommended. The salad was refreshing and had a nice little crunch to it. For our mains, we had the Pork Jowl Bossam and the Prime Finger Ribs with Rice Cake. Hands down, those ribs and rice cakes were my absolute favorite dish of the night. The rice cakes were deep-fried to the perfect texture, and the whole plate was just bursting with flavor. We finished the meal with the Matcha Tiramisu for dessert. Since we were celebrating my birthday, they sweetened the night by bringing it out with a sparkler.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    The Pawn Shop

    The Pawn Shop

    4.5
    (976 reviews)
    1.4 mi
    $$

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

    I started out feeling ready for an adventure…read more I got to The Pawn Shop about 15 minutes early. I was standing outside of the "store" and a woman opened the door to tell me that they didn't open until 5. I told her that we had a reservation at 5 and that I understood. No way was she going to let me in early to get off the street (in a fairly rough area). Entryway smelled of urine. When the rest of my party arrived, they were closer to 5 but we still had to wait until exactly 5:00 to get in. When we finally got in, the fake, pawn shop front was pretty cute. We got the ceremonious tour and speal and were lead into the back where the bar is. They sat us upstairs in back and let us know that we had 1 hour before we would need to leave for a large party coming in. Limited menu for both drinks and apps. No entrees, couldn't even get a Cabernet. The "large party" coming in to kick us out never materialized. Overall feel was that they didn't want us as customers. Not impressed. I can spend my money in better places.

    Photos
    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
    Inside bar area

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    Inside bar area

    Picaro - spanish - Updated July 2026

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