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    Piccadilly Fish & Chips

    3.3 (320 reviews)
    InexpensiveFish & Chips
    Closed 12:00 pm - 7:40 PM

    Order Piccadilly Fish & Chips Takeout or Delivery

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    PICCADILLY FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Dogs allowed
    Good for kids

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    Recommended Reviews - Piccadilly Fish & Chips

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    2 Pieces of Fish & Chips (Old English Style)
    Ricky K.

    I've passed by this place for years and finally decided to give it a try. I want to support small hole-in-the-wall businesses and the fact that this has been around for so long it's gotta be pretty good, right? Well... It's to go only, so by the time I got home about 15 minutes had passed, so I understand my fish and chips might have gotten slightly soggy in the box during that time, so I won't fault them for that. But this is the saddest order of fish and chips I've ever had in my life. No seasoning, both fish and chips look under-fried, super pale in color...no tartar sauce included. I was literally the only customer in the shop so you'd think a little more attention would be given. Very disappointed - maybe it was an off day for them but I won't be coming back any time soon.

    3 Pieces of Fish & Chips (Old English Style)

    The picture is leftover from last night. Ive been craving fish and chips and I found this when I was walking back from a grocery store. I didn't have high expectations, but it turned out so good. Reminded me of the fish and chips I had in Ireland. I air fried it since I got home kinda late and used vinegar and salt it was really good. I definitely will come back.

    Inside
    Andrew V.

    I really got vibes that the fish was frozen maybe. I don't remember this place like this. Either new ownership or the pandemic ruined the quality. Chips were fresh potatoes. I can tell. Those we're pretty good but not crunchy enough. I had to ask for all the condiments a la carte too. I'm comparing this to Cod mother in fisherman's warf or Camelot fish and chips in Pacifica. I would try again if the quality got better. Maybe

    Fish and Fries. (A little undercooked/oily) you could squeeze and mush the fries with an oily feeling alongside the Fish.
    Earl E.

    The man working there seemed professional like a manager and was very polite, but unfortunately the food experience was just not so great. The Food wasn't cooked long enough and could possibly use a little more time. I don't think he wanted customers like myself waiting super long, so he took it out in a rush and both the Fish and Fries were pretty oily and mush still. Paid roughly about 20 bucks for 3 pieces of Fish, Chips, and a Side of Coleslaw was about 5$. Truthfully did I find value for my buck? Sadly not at all. I'd (possibly) give this place another shot but definitely not at that price and quality. With respect - E

    This guy, Kang made me a delicious dinner. Come try their food.
    Chris L.

    Ok, my daughter just moved into tha Tenderloin and we where looking for something to eat. We were craving fish..and this place was open. When we walked in, the owner (Kang) greeted us with a huge smile that showed through his mask. He explained that the fish they serve is 100% Cod. Great, cause I'm hungry. I ordered the Cod n fries, the Shrimp n onion rings, and an extra order/ al a carte of the Cod. There food was really good and plentiful. The onion ring batter was not clumpy. Tempura style. The fries are cut right there and fried crispy on outside and soft and warm on the inside. The restaurant is small and after Covid will have inside seating, again. The only con was..it's tha Tenderloin. Watch your surroundings. The food was great+great hospitality =5 stars Kang thank you and your wife for being there to satisfy our hunger pains. See you again.

    Only remembered to take the photo halfway into the dish. Pictured: 1 deliciously crispy fish + what remains of the freshly fried chips

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    1 year ago

    I really wanted to get the fish and chips ..old fashioned shop ...gritty ..two piece and good fish and chips ..picadilly

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    1 year ago

    Great fish & chips UK style, using a real UK chippie fryer! Generous salt & malt vinegar too!

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    1 year ago

    Apparently the potatoes/chips are really good here but I only ordered fish and onion rings which were not good.

    Business owner information

    Photo of Isaac K.

    Isaac K.

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    2 years ago

    I came in for the oysters and fries and thought they were delicious. Thank you so much for making my day!

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    Business owner information

    Photo of Isaac K.

    Isaac K.

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    9 years ago

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    2 years ago

    The owner is too real to pretend to care about your feelings, all this place does is make quality food the rest is up to you

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    6 years ago

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    4 years ago

    The worst fish n chips I've ever had, the prawns smelled like ammonia. Had to throw it all away. I'd never go back to this place!

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    Page 1 of 8

    Ask the Community - Piccadilly Fish & Chips

    Is there any dairy or eggs in their fish batter? I tried to call but whomever answered the phone just yelled incoherently at me so I figured I'd try here.

    Most of their the items here are fried in tempura batter which typically contain egg so I would assume so.

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    The Codmother Fish & Chips

    The Codmother Fish & Chips

    4.4
    (3.5k reviews)
    1.2 mi
    $$

    Oh my god this place is SOOO yummy. I visited this place twice over the course of 2 years. 2009 and…read more2011. It was delicious both times. When you arrive, look for an outdoor venue with a permanent food truck (before food trucks were cool) and outdoor seating. You'll be greeted by only the kindest Brit's you've ever met. Depending on how busy they are, they can get the food to you pretty fast considering they are deep within the tourist section of San Fran. 10-15 minutes. The cod has a crispy batter, fluffy inside, and tender white flaky fish. Perfectly seasoned to consume straightaway. If you'd prefer, their tartar sauce is also amazing. (Can't speak for the malt vinegar as that's not my thing.) Ditto for the shrimp. Medium sized, flavorful, and you can't have one seafood without the other. The fries are also perfectly cooked to order. I'm so happy to see, that in 2026, they are holding a 4.4 stars with over 3,532 reviews. I can't wait to visit them again. One of the cleanest "fried" food places this side of the coast. Only one place completes with them directly in my book down in Ventura. Way to go!

    I was in San Francisco for my mother's birthday. She wanted fish and chips. The ratings were high…read moreso we decided on this place. The staff was friendly. Menu prices reasonable. My lower review was the food. My mom ordered fish n chips for 17.99 Clam chowder..no bread for 13.99. The clam chowder was disgusting. It was so watered down like water...a few potatoes...I saw no any clams...and no clam flavor at all...see my video. I make clam chowderfir my mom a few tines a year becauseshe loves it...I know what it should taste like. I tried my moms to see if she was over reacting...nope..it literally tasted like drinking warm milk..no flavor...disgusting and for 13.00 for maybe 8 oz...they should feel ashamed of themselves... My mom however loved her fish and chips. Fresh fish...batter light and crispy...good tartar sauce. I ordered the calamari and fish tacos. I loved the fish on my tacos..did not like the sauce. The smokey flavor was too much. It took over. I would order them again with no sauce...they give you a good size piece of fish on the tacos...and the fish is good. The calamari was good. Again the same sauce to dip made it where I do not want to eat it again. I dont like the Chipotle sauce...the smoke flavor is too powerful. A simple white crema would be much better. That is what I eat locally and keep ordering the tacos again and again. If I am in SF again..I would choose another place to eat. They have outdoor eating area. Flies and birds flying around. Covered tables which was nice since it was hot.

    Photos
    Food truck
    Food truck
    Shrimp and chips
    Shrimp and chips
    Fish and shrimp basket

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    Fish and shrimp basket
    Hook Fish

    Hook Fish

    4.3
    (1.6k reviews)
    5.1 mi
    $$

    A hidden restaurant in the middle of a residential neighborhood! This should have been a sign!…read more The picture of my fried rock fish sandwich doesn't do it justice. The tartar sauce, the tang of the peppers, the perfectly fried fish and the butter grilled buns made for the best fish sandwich EVER! There were 3-4 pieces of fish on the sandwich. I had to eat it with a fork! There was about a 30 minute wait for the food once we ordered (worth it). Outdoor seating is very limited. Highly recommended!

    Hook Fish is an excellent fresh seafood spot. Good fish, but small portions (and at about $18+ for…read moreany entree m with fish) and average at best sides. In addition, very high chance of lines and minimal seating options at the place. Overall: 4.0/5 Service was quick and efficient. Food was out fast, but our group did not order any fried food, which I imagine would add to the wait time. Managed to snag a table but that also may be a bit of trouble depending on the time. In addition, no indoor seating so make sure to go on a nice day or be prepared to eat in typical sf Oceanside weather. I ordered the grilled fish of the day plate, which happened to be sole. Had a nice light flavor, which I found quite tasty. The rice was a little hard, and the beans lacked flavor. I also thought pico de gallo was a bit bland as well. However the pickled slaw was excellent. Crunchy, with a nice acidity that brightened everything up. Aoli was also pretty good. The fish tacos looked good but at $9 a taco with no sides, it was a little hard for me to justify the price even with high quality fish.

    Photos
    Inside
    Inside
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Vegi plate

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    Vegi plate
    Woodhouse Fish

    Woodhouse Fish

    4.1
    (2.9k reviews)
    0.7 mi
    $$

    Could not have found a better place to end our SF vacation, cute restaurant, great staff, and even…read morebetter food. My kids and I shared a bunch of things and they made sure to bring us extra plates and utensils to divide the dishes. Clam chowder, great consistency and no bacon, just like I like it. We have the $1.25 oyster special, talk about a steal. Fish and chips. The fish melted in our mouths and fries were perfect. My first time having cioppino and it did not disappoint.

    AMAZING! Gigi was…read moreour server. She was beyond attentive and just sincerely a nice person. You can tell she loved what she did. Her service and honest recommendations were 10/10. She made sure food was timed correctly and we got to enjoy each dish. Now that's attention to detail. Visited here around 2:30 pm on a Sunday and had no trouble getting a table. Great atmosphere. Very intimate seating. Ordered the crab cakes and fries as an appetizer. The crab cakes were great paired with an arugula salad. Fries were so good, I ordered two. The chowder was creamy and delicious. I love potatoes and it had the perfect amount. Huge fan of the chowder. Salmon tacos with flour tortillas and purple cabbage, YUM! The salmon so tender and juicy, perfection. I enjoyed how guilt free they tasted. The star of the meal was the lobster roll. I could cry happy tears. I haven't tasted a lobster roll this good since traveling to Boston. It was a 20/10. The roll was buttery and soft. There was a generous amount of lobster, so tasty. I would seriously come back for the lobster roll. You will not regret visiting this establishment. Don't miss out.

    Photos
    Interior
    Interior
    Lobster Roll
    Lobster Roll
    Lobster Roll

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    Lobster Roll
    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    1.5 mi
    $$

    Killer fresh seafood! We generally come here if we're in town visiting the city. The ferry building…read moreis a cool spot to walk around and take in views of the Bay Bridge. So, try to grab a table outside. Service is always superb here - staff is very attentive. You can't go wrong w anything. Char grilled oysters (split 50/50 between jalepeño and chipotle bourbon) are a must. They come out piping hot and are massive. My wife ordered the mussels which she loves and I opted for shrimp and chips. Big meaty shrimp and well seasoned / cooked fries. If you're nearby, this is a must.

    Second time at Hog Island & this visit was certainly not as good as the last…read more Food: 5/5 - always, highly recommend the grilled oysters as an appetizer and then we had the steamers with pasta + the seafood stew. Both were fantastic. Ambiance: 3/5 - ambiance is just okay. It's right on the water so a nice view from the outdoor seating but nothing particularly outstanding about the restaurant itself in terms of decor or architecture. Service: 1.5/5 - huge miss. For the prices on this menu, I would expect service to be a lot better. We waited in line to be sat (no waiting list, just an old school line) and it took only 10 minutes or so to be sat but it was very bizarre, we were a party of 2 ready to be sat & she took the couple behind us and sat them first. No particular reasoning given. The host seemed to really not care about much. From there, service was odd. Our server didn't introduce herself and just asked us what we wanted. Again, not a necessity but you would think for somewhere you're paying $30+ per plate, service would be a bit better. An oyster holder was delivered to our table after we had already finished oysters. Glass was broken near our table and hastily swept up. Bussers were dropping silverware right next to our table. Again, just wasn't great ambiance or service. The food is good but there are other good restaurants in San Francisco. I would really only come here again with low service expectations.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Nopa Fish

    Nopa Fish

    4.5
    (115 reviews)
    1.5 mi

    Came here with my sister and her friend for lunch during a trip to San Francisco and decided to get…read moretheir Fried Rockfish sandwich. The seating inside was a bit limited and taken up by other people, but there was an ample amount of seating around the SF Ferry Building (including outside) that we were able to seat ourselves at instead. I have to admit that my standards weren't high for this sandwich, but it genuinely tasted amazing. I have to say that it was probably one of the best sandwiches that I've ever had the opportunity to eat in all of California, and I'm unsure if I'll ever be able to encounter a sandwich that tops it. Overall, amazing. I'd happily come back here again during another SF trip, if I happen to be in the area.

    Wow! Nopa Fish in the SF Ferry Building deserves its high marks. We came here for an early lunch…read moreand loved our sandwiches. Simple, yet exquisitely prepared and delicious. I had The Rocky, a very large piece of fried, crunchy-battered rockfish on a bed of a delicious cucumber/ carrot/ ginger cabbage slaw served on Acme Milk Bread. Enough for two meals - if we weren't staying at a hotel. My wife had the open-faced Bay Shrimp & Egg Salad Sandwich, so beautiful that people walking by kept asking what she had. A great fish market, too, for those who live in the area. My only knock is that the nearly all-community seating area is small and less than comfortable. Stop by and grab lunch to go!

    Photos
    Inside Ferry Building
    Inside Ferry Building
    The Rocky
    The Rocky
    French fries

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    French fries
    The Pig & Whistle

    The Pig & Whistle

    4.0
    (585 reviews)
    1.7 mi
    $$

    We stopped here on a recent early evening to watch a World Cup game. It was our first time here,…read moreand we're glad we decided to go somewhere different. The Fish & Chips are the best I've had in the city! Not greasy at all and simply delightful. They also have a solid selection of beers on tap; I enjoyed a Deschutes IPA and a Guinness. A lot of people were ordering Old Speckled Hen, which I want to try next time--I've never heard of that beer and it seems quite popular. The menu features all the hits of a British pub. I want to try their Shepherd's Pie next time, and my husband wants to get the bangers and mash. He was hoping they had a scotch egg, but that's the one item not on the menu. Oh, and some sticky toffee pudding would be awesome! The only downside was a large party of eight people with screaming children. We can't seem to escape that in restaurants lately--even in a pub. Ugh, it was terrible and sadly put a damper on an otherwise delightful experience. Chuck E. Cheese energy is not the vibe. Despite that, we will be back.

    I hate leaving negative reviews, but my experience with the owner of this bar was so upsetting that…read moreI feel compelled to share it. I'm currently living in San Francisco for six weeks while caring for my father, who is recovering from a double lung transplant at UCSF. It's been an emotionally exhausting time, and I was excited to find a neighborhood bar within walking distance where I could occasionally relax and decompress. I first discovered this bar after a trip to Trader Joe's. During that visit, the bartenders, especially Chris, and the rest of the staff were welcoming, friendly, attentive, and wonderful. Based on that experience, I was looking forward to returning. Unfortunately, my interactions with the owner have been the complete opposite. On my second visit, the owner repeatedly ignored me while I was trying to order. When he noticed my service dog, who was leashed, quietly sitting beside me, and causing absolutely no disruption, he loudly yelled across a crowded bar, "Get your dog out of here." I calmly explained that he is a service dog. The owner immediately rolled his eyes and demanded to know what service my dog provides. Because I did not feel comfortable disclosing personal medical information to a room full of strangers, I asked if I could privately show documentation instead. He became increasingly hostile, telling me that he "knew his rights" and that I "didn't know anything," while continuing to demand an explanation. Feeling embarrassed and cornered, I reluctantly answered his question. He rolled his eyes again and asked, "What do you want?" When I ordered a Corona, he responded by pointing his finger in my face and saying, "You mean you want a Corona PLEASE." He refused to serve me unless I repeated the order exactly as he demanded. I was shocked, humiliated, and left the bar in tears. Several patrons nearby apologized to me and expressed how uncomfortable they were witnessing the interaction. A few days later, I decided to give the bar a second chance and brought my partner with me. My partner was seated with my service dog while I walked to the bar to order. The owner immediately recognized me and once again said, "Get your dog out." I calmly reminded him that we had already had this conversation and that I had previously explained my dog's service role. He responded by asking whether I was providing a service to the dog or whether the dog was providing a service to me. After I again explained the situation, he asked what I wanted to order. I ordered two dirty gin martinis, and before I could even finish speaking, he began walking away. When he returned with the check, I asked him to keep the tab open. He again corrected me and said I needed to say, "Keep it open PLEASE." At that point, I asked why he seemed to treat me this way every time I came in. His response was, "Piss off. Finish your martini and you're never allowed back here again. Get out." Once again, I left in tears. Once again, nearby patrons appeared shocked by the way I was being treated. I've worked in professional environments my entire career and strive to treat everyone with kindness, patience, and respect. I was never rude, disruptive, or confrontational. I simply wanted to enjoy a drink at a neighborhood bar while accompanied by my service dog. The bartenders and staff were wonderful. My experience with the owner, however, was one of the most humiliating and hostile customer service experiences I have ever had.

    Photos
    The Pig & Whistle
    Wings w/3 sauces $9.75
    Wings w/3 sauces $9.75
    Stella beer

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    Stella beer
    Basa Seafood Express

    Basa Seafood Express

    4.5
    (1.3k reviews)
    2.6 mi
    $$

    Super quick service and cheap prices!! For 13 dollars with tax got a poke combo. The lady at the…read morefront is super nice and there seem to be loads to choose from. I waited about 5 minutes and they got it to me quick. It seems like they have a bunch of these premade bowls/fish plates ready to serve. Cheap and good for SF. The ambiance was clean and not much of a sit down place. The poke combo came with a water, seaweed salad, rice and a bunch of salmon. You can choose either spicy or shoyu sauce (I got shoyu). It tasted very fresh and I really enjoyed it however I would recommend buying something else because it didn't quite fill me up. However overall really good.

    Basa Seafood Express should be the cheapest Hawaiian-style poke in SF. Their poke bowls are very…read moreaffordable, at $8.5 for salmon and $11 for tuna, either spicy or shoyu flavors. I ordered spicy salmon and upgraded to combo for $11.99, which came with: rice, seaweed salad, and a bottle of water. I also tried the fish ceviche (they offer both fish and shrimp options for $7), it's a great deal for the price honestly. But keep in mind that it's a takeout only restaurant, so there is no dine in seatings. Overall, the portions are generous and the fish tasted fresh. The flavor was decent, not the best poke I've had, but definitely not bad either. If you're looking for amazing poke, this may not be your spot. But if you want a filling, healthy and budget-friendly meal (which isn't easy in SF if you're not going for fast food), it's hard to beat the value here.

    Photos
    Basa Seafood Express
    Spicy Salmon Poke and shrimp tempura roll
    Spicy Salmon Poke and shrimp tempura roll
    Spicy Salmon Poke

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    Spicy Salmon Poke

    Piccadilly Fish & Chips - fishnchips - Updated June 2026

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