I come here for the shakes because they're just THAT good. But every time I'm in here they have the…read moresweetest staff, I love that they say hello and wish me a good rest of the day. The positive atmosphere is what makes me think of them (after the shakes of course) and I just really enjoy every time I've come in this shop specifically ! I got the skinny turkey sandwich with broccoli cheddar soup and their sugar cookie shake, it was so delicious!

Went to pot belly today. The customer service was great. I ordered the cubano and it was fantastic…read morepork and Han with dill and lots or flavors. There is a lot of seating if you wanna eat there. The only thing was when my sandwich was being mad there was another worker that was weighing the ham from the previous sandwich maker then tossing it back on my sandwich which was a little upsetting. But over all I would eat there again.

Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

Just had the oysters at Sand Point from the raw bar. The oysters were from New Jersey and…read moreabsolutely incredible! Fresh, juicy, and plump with that perfect briny sweetness. You can really taste how well they source and handle their seafood. The presentation was clean and simple, letting the oysters shine. Definitely one of the best spots in Omaha for fresh oysters and I will be back again as this saves me a trip to Boston to get such freshness. The head chef Keaton Shuckman, even came out to shuck the oysters and was very friendly in conversation with us! I will go back for a visit

Freaky fast, freaky good! Just got myself a sub after craving an italian sammy…read more Everything was perfect and I opted for extra turkey and it hit the spot. Nothing to write home about inside wise, but a clean and convenient spot.

Service was great. Sandwiches were even better. One of the rare places that seemed to care about…read morethe quality these days!

Stories has been around for ages, and I've been meaning to try it. Finally got the opportunity this…read morepast Saturday. Sadly, no pictures, we were too engrossed in conversation. The location on 204th Street in Gretna is clean, open, inviting ... but noisy. It's one of those warehouse-type settings where you really have to work at having a private conversation. Seating is expecially comfortable in the big chairs, but then you have to schootch them close together and lean in so you can hear each other, which is unfortunate. Granted, tables are set far apart, but this should be in addition to. Coffee was delicious, but the beignet bites were just so-so. Granted, one should not expect New Orleans beignets outside of New Orleans, but these little donut puffs had only a light dusting of powdered sugar (which I actually was thankful for because I wore black pants!), and there was a not-overly-pleasant surprise inside with an indistinguishable creamy substance that was sort of like the inside of a brown sugar cinnamon poptart, only less so. I hadn't been expecting that. The yogurt parfait was substantial and delicious. (The staff was friendly and helpful when making selections, but it didn't occur to me to ask about fillings.) I might visit again, but maybe at one of the other locations, if acoustics were more promising.

A MUST visit!! One of the best coffee shops to lounge and get some work done or meet up with…read morefriends. They have seasonal drinks and some yummy bites. I always get the spinach and artichoke dip that comes with sliced baguettes. Parking is fine. Clean atmosphere with friendly customer service.

Love this place. Great food, service and people. Would def come here again. Everything I got was…read moreamazing

So in honesty, I've never been into Star Deli...but I take my kids to the pool at the JCC every…read moreSummer Day. The sandwiches at the snack bar come from the Star Deli. There is a Salami w/Marble Rye...add cold mayo. Hot Sun. Water. Amazing. I will confess...it's the only sandwich I've had, there. I think I'm just sad Winter is coming but Star Deli is just my fave sandwich.

So I wanted to try this place out and I'm glad I did. So yummy I ordered the pork and eggs. And…read moresome broth on the side. The soup was really good almost like a herbal soup blend with veggies it was nice and soothing after eating the pork and egg with veggies. Customer service was nice and helpful. When I got there it was like 7:47pm and it was empty. But a nice chill vibe. Try it out and lots of options.

Yum!! So cozy on a rainy day! Pho was great and my husband got 2 of the bahn mi's and was…read morepleasantly full. Vibes in restaurant are very basic, but service was quick and efficient! Loved it!

Cunningham's has great food (wish they'd bring back the fried mushroom appetizers). Always crowded…read moreand has lots of TV's. Xander (the host) was super kind and fun to talk too.

The servers are great! And the food was good! I went there for brunch samples and this fried…read morechicken is really great. The portion is appropriate for its price (it's a sample so it's smaller portion for $4.5, but it's available in full size in regular menu). It's a nice chill place with variety of drinks available. The manager or owner is super friendly. Just note that they don't provide apply/android pay or wireless tap payment.

We ordered take out. Very generous portions. Had everything & sink nachos, chimichanga, &…read moreenchiladas. The nachos alone are a meal for 2. Great take-out service. The place was full of people enjoying dinner. Very clean & neat inside. Relaxed enough to be casual or date night.

Let me preface this by saying I've never much liked Fernando's. But my husband had always liked…read morethem when they'd catered into his work (years ago) - so I acquiesced when he requested to go there for old time's sake. The ambiance is rather dated, with a very 70s feel to the place. That may be what they're going for, but it didn't put me at ease that the meal would be spectacular. We were seated next to the bar which was straight out of Goodfellas. We could hear every conversation the bartender was having with his regular guests, so it was definitely good eavesdropping material. Our server was fine, there were no complaints there. We started with the Queso Blanco dip, and while it tasted alright, it was pretty similar to the queso blanco Velveeta cheese we bought a few weeks before at the grocery store. It had no "cheese pull" when you dipped your chip in and out, so I suspect it WAS the same Velveeta. I had the Mexican Pot Roast street tacos, on the recommendation of our server. I was not a fan of these in the slightest. The meat was in huge gigantic chunks and very very dry (I almost choked on the dryness at one point). I had to add some of the Velveeta queso to it to even be able to eat any more. The beans and rice saved this one in whatever way a side dish can. The rice was flavorful, almost like a Spanish Rice. The beans were tasty and were absolutely covered with shredded cheese. Mixing the two together in each bite was a good choice. My husband got his old favorite from his previous experiences - the #5, a two enchilada plate. He had it with beef and said it wasn't as great as he remembered, that maybe they changed the recipe a little. I had a few bites and did enjoy the tortilla by itself (no meat) with the enchilada sauce that pooled on the plate. Fernando's is not inexpensive in the slightest, so I can't recommend it to anyone, based on that either. If you want some semi-okay Tex Mex at a pretty big up charge, then give Fernando's a try. I just think you can get a lot more authentic Mexican (for a lot cheaper) elsewhere in Omaha.