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    Pietro's

    4.2 (2.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Pietro's Photos

    PIETRO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pietro's

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    Side of pesto pasta
    Trish T.

    We had reservations through OpenTable for a Saturday evening and were seated promptly. Our original waiter was very kind, and our drinks came out quickly and were perfect. After we placed our food order, he let us know his shift was ending and introduced us to our new waitress. About 30 minutes later, she came to our table apologizing because our original waiter had never entered our order. She had no idea what we had ordered, so we had to place the entire order again. It was disappointing, but she handled the situation professionally and apologized sincerely. When our food finally arrived, I ordered the New York steak sandwich cooked medium, but it came out rare. I'm usually not one to send food back, but the manager noticed I was looking for our waitress and immediately came over and took care of it. I appreciated his attentiveness and the good customer service. The restaurant itself was clean, the atmosphere was nice, and once our food was corrected, it was absolutely delicious. My only disappointment was that after the order mix-up and the steak needing to be remade, there wasn't any gesture to make up for the inconvenience, even something small like a complimentary dessert. While we enjoyed the food and appreciated the staff's professionalism, the series of service issues made the experience fall short of what we expected.

    Open kitchen view
    susan s.

    We enjoyed a nice birthday dinner while visiting Lodi. First time for two of us and 2nd visit for my friend. The place was packed and energetic on a Sat evening, also a huge place with indoor and outdoor patio seating, lively bar and open kitchen. Reminded me of a Cheesecake Factory vibe. Servers were very attentive and friendly, but a bit slow. We loved the calamari starter and focaccia but the bolognese could have had a richer flavor. The corn risotto was a bit watery and not the favorite. They did do a nice note for the birthday with a small tiramisu and a candle.

    Tagliatelle
    Mitchi R.

    As usual food is always so good and our server Lily and Luna were attentive, efficient, and friendly. It was my first time in their new location and it was very elegant. However, our pizza was cold. I wish it was served piping hot where the cheese was stringy. Their pizzas are good but i wish they didn't wait to serve our food all at once. The pasta was also warm, not as hot as it should have been. The spumoni ice cream was very delicious. I would have given a 5 star if only our food was served hot.

    Deep fried zucchini chips
    Cheryl V.

    Lodi Ca.~ What an amazing restaurant! Beautiful decor in both the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

    Food Menu
    Thomas R.

    My parents were excited to take me to this place, and a trusted friend backed them up, so expectations were high going in. We made a brunch reservation for 11:30am, though we ended up ordering off the regular menu rather than brunch. That was the first odd note of the afternoon. Before the appetizers, they brought out focaccia with herbed butter, a nice alternative to the standard bread basket. The calamari appetizer with marinara and tartar sauce was fine, nothing memorable. My mom's eggplant parmesan arrived warm but not hot and cooled down quickly. The pizzas, a Funghi and a Margherita, were cooked well in the stone oven and were genuinely the best thing on the table, but they arrived warm and cooled down quickly, the same issue as my mom's eggplant parmesan. With the air conditioning blowing directly overhead, hot food didn't really stand a chance. The service is where things unraveled. When we were first seated, the manager came by and helped with my dad's walker, which was a nice touch. After that it went downhill. When my dad asked for something light, the waiter recommended the carbonara, a dish built on guanciale, grana, egg, and black pepper. That's not light by any definition. It's a basic gap in menu knowledge that does the guest a disservice. The menu also had salmon, ricotta toast, and eggs in purgatory. My dad also asked for red pepper flakes to go with his pizza and they took unusually long to arrive, so he had to flag down a different waiter to get them. The waiter noticed I was drinking my Bloody Mary slowly and offered a different version that actually tasted better. If there's a preferred version, lead with it. When I made eye contact to signal we were ready to pay, he acknowledged it but continued socializing with a coworker before finally coming over and taking my card, as if he was surprised we wanted to pay. When a customer is ready, they're ready. He took my card, asked if we wanted dessert, went to grab the dessert menu, then handed it back. Just hold onto the card. I'm paying with the same card regardless. Handing it back makes no sense. The restaurant itself is beautiful and spacious, with a full bar, outdoor seating, a small store at the entrance, and a vegetable garden out front. It's a great setting. Dinner service might be a different experience, but on this visit the dining room wasn't particularly full, which made it more noticeable that the staff prioritized socializing over the guests in front of them. For the record, the suggested tip on the receipt started at 18%. On the way out, two hostesses stood by and did nothing while my parents, one of whom was on a walker, made their way to the door on their own. Getting the door is common courtesy for the elderly. Pietro's has the ingredients of a great restaurant. The space is beautiful, the stone oven pizza is genuinely good, and the brunch menu has real potential. But a restaurant is only as good as its execution, and right now the service and the food temperatures are letting the kitchen down. They just need to meet it.

    Belle D.

    Our go-to restaurant whenever we're in town. If you're looking for a restaurant that offers exceptional food, excellent value, generous portions, top-notch service, and wonderful ambiance, look no further. This place is hands down the best Italian food in the area. Their pastas are handmade, their pizzas are delicious, the oxtail polenta, and desserts are all so amazing. I recommend making a reservation in advance, as it tends to fill up, especially on weekends. We can't wait to dine here again!

    My plate!
    Alexis S.

    We went to Pietro's the Saturday before Mother's Day and enjoyed their prix fixe menu. We were all so surprised by how much food was included in the meal, and all of it was delicious! The bread, butter, and cheese served before we ordered were sooo good. The butter was especially creamy and flavorful. For starters, we ordered the arancini and verdura. Both tasted freshly fried and were excellent. Next, we had the panzanella salad, and I would absolutely order it again. The mix of olives, bread, fruit, and vegetables was so fresh and delicious. For pasta, we ordered the amatriciana and gnocchi. The amatriciana had a bit of spice, but it wasn't overwhelming and was really good. The gnocchi was prepared tableside in a cheese wheel, which was really fun. As a cheese lover, I appreciated being able to ask for extra. Our mains were the chicken cacciatore and Rudy's Cut 40 oz prime porterhouse. Both were delicious! We were already incredibly stuffed by the time the mains arrived, which were also served with delicious potatoes and green beans. They weren't listed on the menu, so we were pleasantly surprised to receive them. For dessert, I ordered the gelato pie while the rest of my party ordered the tiramisu. Everyone really enjoyed the tiramisu, and I loved my gelato pie. We were completely stuffed, but somehow still found room for dessert! Luckily, we were able to pack up our leftover pasta, potatoes, green beans, steak, and chicken. We all ended up making another meal out of the leftovers the next day. We were so satisfied and pleasantly surprised by how much food was included that we're really hoping they do something similar for Father's Day so we can come back for more!

    Kim M.

    This is our 2nd time to Pietro's ... another phenomenal meal. My cheese-stuffed spinach tortellini (ripieni on the specials menu) with very garlicky pomodoro sauce was excellent, as were my husband's fungi pizza and the lemon olive oil cake. The plentiful bread/herb butter and our cocktails also rocked. Whenever we travel to Lodi, Pietro's will be on our to-do list.

    Blanche M.

    This review is for their Mother's Day service. Shout out to our servers Raul and Lacy? (I think that's her name, but sorry if I'm wrong). For as busy as the restaurant was, they were very attentive to our party. Always making sure we were okay. Trying to make sure our little one was entertained and fed whenever they passed by. You guys were the best! Thank you for all you do!

    Cheesecake
    M. S.

    We really enjoyed Pietro's. The service is really good - they've got multiple people attending to you which was smooth. Food comes out relatively quickly. Everything was soooo good and fresh. The drinks are amazing. We really enjoyed our experience and are already discussing what we'll order the next time we come. Worth every mile driven for Pietro's.

    Medium done steak and Cesar salad
    Nicolette S.

    Love the new location, we sat in the patio and it was perfect weather and we loved the vibe. We shared the whipped seasonal ricotta, Cesar Salad and Steak and the chefs seasonal asparagus with prosciutto pizza. Our service was wonderful and our waitress was so lovely.

    Super Special Pizza
    David G.

    Came to try out the new location, and this time I really enjoyed the food I got. Everything tasted great and came out fresh. The service was amazing from start to finish, and everyone was very friendly and attentive. The ambience is also amazing and makes the new location feel very welcoming. Overall, I had a great experience and would definitely come back again.

    What was left of the meatballs
    MICHELE B.

    Loved the atmosphere and the food was a 1000% and the service outstanding. Everyone and everything was fantastic I will definitely be back to try some other items on the menu. Went with friends we had Lasagna, meatballs with a meat sauce and bread to die for. The table focaccia bread and the butter was out of this world. The pizza was very delicious but we couldn't put a dent. Didn't try any cocktails but that will also be next.,

    Fried Calamari Fritti

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    2 months ago

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    19 days ago

    Market steak is amazing. Highly recommend. Also the have a gluten free menu. Our favorite date night spot.

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    2 months ago

    The food is absolutely delicious and would very much recommend the meatballs! The service was excellent!

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    3 months ago

    Amazing food and drinks, service is always great. Wish we can have bigger parties seating

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    Page 4 of 53

    Pietro's Reviews in Other Languages

    Ask the Community - Pietro's

    I guess it's not open on Easter Sunday?

    I see this on their Instagram: https://www.instagram.com/p/DV1V5YgkgLI/?igsh=NTc4MTIwNjQ2YQ==

    It is supposed to be very hot tomorrow. Will the patio area be cool or air conditioned?

    I would prefer air condition

    What is the menu for mothers day?

    It's a pre fixe menu. $75 per person and they have it on their website.

    Do they do Brunch on Sunday?

    I don't know but they open at 11:00

    Is pietros open on Sunday?

    Yes! According to their website, they're open Monday-Sunday from 11am to 9pm

    Is there a dress cofe?

    No.

    Are there Gluten Free options?

    Indeed. Several. Also vegan friendly

    Are small, well behaved, pets allowed?

    Unfortunately they do not allow pets in the outdoor area. Hopefully they will at the new location they're building in Lodi.

    States Vegan options on yelp... can anyone confirm they have Vegan options?

    As a vegetarian, my experience has always been positive here with them making accommodations. Swapping out meat sauce for marinara, not including meat, etc. The Amatriciana is really good and can be made vegan, as well as the bruschetta minus the… 

    Do you have a pesto pasta dish?

    Yes, they have a very good pesto dish! Everything they make is so delicious! I highly recommend. We go every other week at least, and they never disappoint.

    Why why why can't I place an order Togo on the phone:(?

    Have you tried recently? I see many take out orders all the time. In fact, my family and I made a Togo order.

    Is there a happy hour?

    I don't believe there is but just double check by calling but this place is great 1000% !!you won't regret it

    What number do I call to make a reservation? The number on those site doesn't work.

    They are reopening at the beginning of June

    View All 18 Questions

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    Pietro's - italian - Updated September 2026

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