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    Pietro's

    4.2 (2k reviews)
    Closed 10:00 am - 9:00 pm

    Pietro's Photos

    PIETRO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pietro's

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    Risotto added shrimp was soooo good
    Mary M.

    Beautiful venue, delicious and freshly prepared dishes. Every plate comes out like perfection. It's certainly known throughout the valley, be sure to make your reservation or come early, it's quite the spot. Perfect for special occasions and large groups.

    My plate!
    Alexis S.

    We went to Pietro's the Saturday before Mother's Day and enjoyed their prix fixe menu. We were all so surprised by how much food was included in the meal, and all of it was delicious! The bread, butter, and cheese served before we ordered were sooo good. The butter was especially creamy and flavorful. For starters, we ordered the arancini and verdura. Both tasted freshly fried and were excellent. Next, we had the panzanella salad, and I would absolutely order it again. The mix of olives, bread, fruit, and vegetables was so fresh and delicious. For pasta, we ordered the amatriciana and gnocchi. The amatriciana had a bit of spice, but it wasn't overwhelming and was really good. The gnocchi was prepared tableside in a cheese wheel, which was really fun. As a cheese lover, I appreciated being able to ask for extra. Our mains were the chicken cacciatore and Rudy's Cut 40 oz prime porterhouse. Both were delicious! We were already incredibly stuffed by the time the mains arrived, which were also served with delicious potatoes and green beans. They weren't listed on the menu, so we were pleasantly surprised to receive them. For dessert, I ordered the gelato pie while the rest of my party ordered the tiramisu. Everyone really enjoyed the tiramisu, and I loved my gelato pie. We were completely stuffed, but somehow still found room for dessert! Luckily, we were able to pack up our leftover pasta, potatoes, green beans, steak, and chicken. We all ended up making another meal out of the leftovers the next day. We were so satisfied and pleasantly surprised by how much food was included that we're really hoping they do something similar for Father's Day so we can come back for more!

    Blanche M.

    This review is for their Mother's Day service. Shout out to our servers Raul and Lacy? (I think that's her name, but sorry if I'm wrong). For as busy as the restaurant was, they were very attentive to our party. Always making sure we were okay. Trying to make sure our little one was entertained and fed whenever they passed by. You guys were the best! Thank you for all you do!

    Medium done steak and Cesar salad
    Nicolette S.

    Love the new location, we sat in the patio and it was perfect weather and we loved the vibe. We shared the whipped seasonal ricotta, Cesar Salad and Steak and the chefs seasonal asparagus with prosciutto pizza. Our service was wonderful and our waitress was so lovely.

    My food
    Latecia P.

    After waiting six months to try this highly recommended restaurant, I finally made it there multiple times, first two times they had over an hour wait. I never made reservations because it was a last minute thing, and I wasn't in a rush. The 3rd time I settled for takeout on Mother's Day, but they weren't even taking orders because they were so packed. All of this made me want to try this food even more. The following day I ordered take out, chicken and shrimp fettuccine Alfredo, they call it a different name, but that's basically what it is. All that anticipation to be highly disappointed, I literally requested my money back from my friend who's been recommending this for the last 6 months. The presentation was lacking, the chicken looked boiled thrown at the bottom with noddles on top and a couple of boiled shrimp tossed haphazardly over the noodles. Here's the crazy part I know three people who speaks very highly of this restaurant and when I showed them this picture of my food they were so confused, which pissed me off more, because they said their chicken is beating cut theirs parsley thrown over their food, I'm just overall confused on what happened to my food. Inside very beautiful definitely suitable for a date, and their customer service was A-1. Which is why I gave 3 stars. I wish I had a better experience.

    Porchetta for the win
    Terry J.

    Pietros is a true beauty. The building and decor is so breathtaking. I love all of the glass and the light. It's perfect. We sat at the bar last night and weren't sure if the service would be the same, but the bar staff was fun and quick and listen to what you like. I had a wonderful experience. I definitely over ate and I promise if you give their porchetta a try, you will too! The best polenta I ever had, the crispy skin of the porchetta and the tender meat was a perfect combination. Squeeze that grilled lemon on your arugula and I promise you will be mesmerized!

    Sommer Z.

    10/10 of our favorite restaurants in Lodi! The new location is absolutely stunning and the ambiance is incredible. The service is always great. The servers are very knowledgeable on every single dish. The cocktails are always tasty and strong. This is a place I'll never get tired of eating at. Book your reservation!

    Menu
    Sharon H.

    TLDR: great food, great service, pricey but worth if for a special event. We have been here several times now for work. Every dish has been delicious. The pizzas were big and tasty with a nice crust. The pasta and sauces were good. The desserts are amazing, especially the butterscotch. It's all good. The service has always been fantastic. They have a good wine selection and other drinks. It has a nice, higher end ambiance, including a heated semi-outdoor patio. It was even busy at 2pm, so consider a reservation to plan to wait.

    Homemade bread
    Julie M.

    We visited with our out of town family for a bday celebration and ran into a snag. Spoke with Valerie and she worked with our party. We had an amazing time over wonderful food, and great wine. Jean and Matthew were great servers. We haven't had bad service yet. We enjoy that simplicity. Our party shared the calamari, arancini and a gluten free charcuterie board. They do have a gluten free menu and they will accommodate other dietary requests. The entrees that were ordered was the steak salad, beer salad, mushroom risotto, gnocchi, margherita pizza and a small bowl of spaghetti with a few loaves of their fresh bread. Our table was quiet for a while because we were in food heaven. They brought out a small slice of tiramisu for our bday member. Overall the visit was memorable and look forward to a return visit.

    Ashley H.

    Okay so we went to Pietro's and honestly... I'd go back. And that's saying a lot because I'm not even a huge Italian food girl. We started with the mussels in tomato broth and I'm not kidding, I could've just sipped that broth all night and been happy. So good. Like why is the broth the star of the show?? Then I ordered the fennel citrus "salad" (I knew what it was), but my husband did not and was very confused when it came out with zero lettuce But it was actually super fresh and bright, and a nice break from all the rich stuff. For the main, we did the porterhouse for two, medium rare, New York style. It was cooked perfectly, but lowkey needed salt. It was kind of bland for how hyped it is. BUT the green beans??? Amazing. Which is wild because I do not like green beans. The potatoes, on the other hand, were just okay, and I usually love potatoes so that was disappointing. Dessert was the chocolate torte and some butterscotch thing. Both were fine. Not bad, not "I'm thinking about this tomorrow" good either. Service was great. We had a reservation but sat at the bar and it was a vibe. Cocktails were okay--honestly I'd stick to classics. The specialty ones were either doing too little or trying way too hard. Overall though, I'm going back. And for me to say that about an Italian place? That's kind of major. Like it's not perfect, but it's definitely worth it.

    KC U.

    I wanted to have a fancy dinner with my bestie since it's her birthday. I surprised her by bringing her here. The place looks amazing. It looks newer than before. This is my 3rd time here and the location changed so much. More contemporary style of interior but with a hint of Italian with wine cellar and a big oven brick on the wall. Separated in the bread/pasta making department on the side. While chefs are cooking with each order for the customers. Every staff here are helpful and attentive. Gave recommendation which food is good and our server made my besties custom made pasta with pesto sauce and what ever ingredients she told them to put. It's not even on the menu. I will definitely come back here and recommend this place to everyone. Come check it out and my orders.

    Amatriciana with no guanciala sun prawns
    Nishalina B.

    The mussels for appetizer, highly recommend! Tasty sauce and crispy bread. Their ricotta cheese and bread appetizer was ok. The ricotta is sweet. Bread is soft. Amatriciana entree was ok. Hint of spice. Good amount of prawns which I subbed for the guanciale ($10 subcharge). Sauce could have used more flavor. I would not get this again. I've had their eggplant parmigiana before which was good. A little odd it doesn't come with a carb. Only fried eggplant and green beans. The downfall of this restaurant was their service. Their service was very in and out, and I had to ask for many things. I expect a better dining experience for a more upscale restaurant. The parking here is not good. I had to park across the street and walk over.

    David L.

    Well this is there new location for the restaurant. It was opened last November . The place is bigger but the parking is just as bad. They share a lot with a hotel to. Hopefully the hotel doesn't start tagging people for parking but hey they have a fantastic restaurant next door. We made reservations and I suggest you do too. It is a bigger place but this place was full. The staff jumped to a lot more waiters and managers. It was pretty crazy when my wife and I went there on a Thursday. We had 5:30 PM reservations. Got there a little late and had a hard time parking. They did seat us right away. Their outside area is now roofed so that is good and roof heaters all above. Very big area. They of course had sectioned dinning areas as before but bigger. The bar is bigger too. It was pretty long as you could see in my picture. After we were seated it took awhile for a server to come by. Thanks to our water server she was on top of it. She saved the day by being so attentive , filling our water and my iced tea before it was empty. Now our server is another story. It said on the receipt that his name was Adam S. We barely saw him at all. Only to take the order and one time later. Service was lacking and the non caring attitude was not good. We will get to that later. I got the risotto which had mushrooms and I think bacon and it was good. I liked it a lot and so did my wife. I let her eat some because of her dish, see below. The wife got the special , salmon over risotto. I didn't say anything while she was ordering but last time it was undercooked. This time it was the same but not as bad. The middle was raw. We wanted to say something but the waiter never came by till she was almost done eating. We informed Adam of the uncooked dish and he did say that he would have them make another one or take it away. But my wife had eaten most of it and said that she would just take it home and cook it as left overs. Not picking up on it that she was being nice Adam just said ok and left to get her a take home box. I figured he would take off the item or do something but he just came back with the bill and box. Nothing said or done. I didn't push it. We didn't get any dessert and paid and left. I was a little disappointed . They have been open for two months now and should have worked all the kinks out. Of course we will be back since we loave the food here. Wish it was better service

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    Page 2 of 51

    Pietro's Reviews in Other Languages

    Ask the Community - Pietro's

    I guess it's not open on Easter Sunday?

    I see this on their Instagram: https://www.instagram.com/p/DV1V5YgkgLI/?igsh=NTc4MTIwNjQ2YQ==

    It is supposed to be very hot tomorrow. Will the patio area be cool or air conditioned?

    I would prefer air condition

    What is the menu for mothers day?

    It's a pre fixe menu. $75 per person and they have it on their website.

    Do they do Brunch on Sunday?

    I don't know but they open at 11:00

    Is pietros open on Sunday?

    Yes! According to their website, they're open Monday-Sunday from 11am to 9pm

    Is there a dress cofe?

    No.

    Are there Gluten Free options?

    Indeed. Several. Also vegan friendly

    Are small, well behaved, pets allowed?

    Unfortunately they do not allow pets in the outdoor area. Hopefully they will at the new location they're building in Lodi.

    States Vegan options on yelp... can anyone confirm they have Vegan options?

    As a vegetarian, my experience has always been positive here with them making accommodations. Swapping out meat sauce for marinara, not including meat, etc. The Amatriciana is really good and can be made vegan, as well as the bruschetta minus the… Read more

    Do you have a pesto pasta dish?

    Yes, they have a very good pesto dish! Everything they make is so delicious! I highly recommend. We go every other week at least, and they never disappoint.

    Why why why can't I place an order Togo on the phone:(?

    Have you tried recently? I see many take out orders all the time. In fact, my family and I made a Togo order.

    Is there a happy hour?

    I don't believe there is but just double check by calling but this place is great 1000% !!you won't regret it

    What number do I call to make a reservation? The number on those site doesn't work.

    They are reopening at the beginning of June

    View All 17 Questions

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    Brix & Hops

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    2.4 mi
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    I've missed hanging out somewhere and drinking craft beer, maybe doing a little football watching…read morehere, a little trivia playing there. Brix & Hops has proved to be that place for me. I can count on beers I actually like (German ones. Dark ones. Stronk ones. Not IPA ones.) and rotating taps. Bags of chips but no food here. They don't seem to mind if you bring food in, at least for Wednesday night trivia. Don't quote me on it. Also. There is wine here. There are dogs. Inside and out. Woof. Trivia night was fun. Wednesdays at 6:30, every two weeks. Four categories, ten questions per category. Grade another team's paper like school. We killed the blue movies category last week. Trivia master is def a movie guy. I would come back for this trivia format, yes. This was also a good spot to watch the niner game a few weeks back. Back when we were winning. Sigh. TVs everywhere, lots of seating inside and out. That said, it's a busy popular spot full of regulars so if you want a seat for a game or event, come early. I want to come back for music bingo or vinyl night. Bring your own vinyl. Color me intrigued. Not sure what music people listen to here but I have options. They have a lot of cool stuff happening here. Mostly friendly vibes, great beer selection on local craft AND imports. Bathroom report: it's whatever. Reminds me of midtown with the jankiness but I may just be prior-homesick. I wandered into a nearby storeroom for tp one night but there was ? more tp inside the b room that I missed. Oops.

    Nice cozy place in downtown lodi- Parking is street parking or garage parking- on busy nights and…read moreweekends it may be a little chore to find a spot. B and H has a good selection of beers of all types, a beer fridge you can buy and sit and drink them, and an okay selection of wine with prices that doesn't give you a heart attack. There's not really any table service, you just belly up to the bar, but they help you pretty fast. It was fairly clean and the ambience is quaint. Give it a try! They have lots of events there.

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    Trivia categories about all kinds of stuff
    Trivia categories about all kinds of stuff
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    The Dancing Fox Winery & Brewery

    The Dancing Fox Winery & Brewery

    3.9
    (1.1k reviews)
    2.2 mi
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    The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

    If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

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    The Dancing Fox Winery & Brewery
    Banana cream pudding
    Banana cream pudding
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    Jeremy Wine Company

    Jeremy Wine Company

    4.6
    (208 reviews)
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    What can I say about Fired Up Pizza? It was outstanding from the very first bite. The crust alone…read moredeserves praise--perfectly cooked, packed with flavor, and clearly made with care. The ingredients were fresh, and watching the pizzas come together right in front of us in a mobile wood-burning oven made the experience even better. We enjoyed a Hawaiian pizza that had a little kick thanks to a sweet chili sauce--sweet, savory, and just the right amount of heat. We also tried an off-menu standout: a fig and prosciutto pizza finished with fresh greens and a beautiful balsamic drizzle--absolutely incredible. On top of the amazing food, the owners, Teresa McCord and Ryan McCord, were so sweet and genuinely customer-focused, which made the experience even more memorable. We paired the evening with wine tasting and ended up picking up a bottle for the owners of Lodi Fired Up Pizza, along with a bottle of Barbera to take home for ourselves. Such delicious wines all around. Beautiful patio and tasting room! All of this took place at Jeremy Wine Company in Lockeford. Even with a bit of wind, everyone was raving about the pizza pop-up. A total win all around.

    Came in on a Friday afternoon for a tasting, my best friend is a member and was so excited to show…read moreme this place! The vibes are perfection, cozy seating, indoor outdoor vibes, and friendly service! We enjoyed our tasting so much we ended up coming back the next day for the Zin-Lab experience. Truly cannot recommend this enough! Make your own bottle of wine but blending and tasting like a scientist! It was SO fun!

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    Inside the wine room where you may taste and shop!
    Inside the wine room where you may taste and shop!
    Jeremy Wine Company
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    Michael David Winery

    Michael David Winery

    4.2
    (743 reviews)
    5.8 mi
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    Bistro pizza is delicious!! Got a veggie!…read moreWho would know an awesome outdoor space was in Lodi! I like outdoors-flowers/shade- multiple places to sit privately with your group.

    A very beautiful property with a bit of a 'touristy' edge…read more Friends had introduced us to Freakshow wines from here and we decided to give it a try and visit the winery. Although the grounds are very nice the entire experience was a let down. The tasting room is very utilitarian and not at all what I expected for a comfortable wine tasting experience. Although there are a multitude of pleasant outdoor spaces to linger and lounge while sipping wine it seems set up and better suited to small groups of 10 or more. There's a restaurant in the main tasting room that was packed crowded. The offerings must be good. The ambiance was similar to a Cracker Barrel. There's lots of merchandise for sale and I was surprised how basic the place felt, nothing special. When we asked at the tasting counter if we could get a glass of the Petite Petit, the wine we were introduced to by friends, the answer was a very gruff and emphatic, NO. The man seemed annoyed we asked. It would have been nice to be offered an alternative. That really turned me off although we ended up buying two bottles anyway. So, Freakshow. Rather strange and peculiar labeling and marketing, but it does catch one's attention. I had to wonder if the inspiration came from the TV series American Horror Story of the same name? The Petite Petit is a deep hearty rich blend of red wine with a lot of depth. It isn't very expensive but the taste is both bold and rich. It was nice walking around the outdoor areas and gardens but there didn't seem to be much energy out there, maybe a weekday and/or too early in the days? I had to wonder if they get folks coming off I-5 since the major highway is so close. Hence the more basic tourist approach. In any case it's an OK place but in short order I was ready to move on to another winery.

    Photos
    Interior for members
    Interior for members
    Sundried tomato and Kale omelette
    Sundried tomato and Kale omelette
    Grounds. Quite pleasant

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    Grounds. Quite pleasant

    Pietro's - italian - Updated June 2026

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