The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

Food was very good. Happy hour and prices were attractive as was the service…read more Mostly hard surfaces and quite loud even though less than half full. Next time will be a patio visit. Excellent dessert selection. Loved the deconstructed key lime pie. Not to be missed.

Such clever recipes! Friendly, knowledgeable staff. Delicious drinks. Nice space. Plenty of off…read morestreet parking.

The pizzas are GOOD and cheesy! The drinks are also very good and come out quick! It gets busy so…read moremake a reservation if you want to sit down, plus they have a lot of events and great ambiance!

Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

RC and I decided to try this restaurant because I've been eyeing it since it opened back when I…read moredrank bourbon. I don't drink anymore, so I get to focus on the food. We ordered the Candied Bacon flight to share; the menu listed the bacon flight flavors (whiskey jalapeño BBQ, roasted chile brown sugar, honey mustard, 4-pepper blend) and the 8 large, thick slices looked inviting but we had no idea which pieces were which flavor. *Management Suggestion: Get little toothpicks or flags so diners know what they're tasting!* That said, while I tried two pieces I thought looked good and I enjoyed them, RC munched through them unaware they were different flavors, lol. My take: they were ok. I also ordered the French Onion soup as I love trying different restaurants' take on it. Five stars for the soup, it was absolutely delicious. A thick piece of crusty bread topped with melted cheese that dripped over the crock topped rich, delicious caramelized onions and just enough beef stock to be able to call it soup. Banging. For our mains, RC ordered ribs with a side of Buffalo Brussels Sprouts. The ribs had good flavor but were definitely not fall-off-the-bone; more like saw from the bone. We both love Brussels but the beef-tallow fried sprouts with Buffalo sauce and caked in melted bleu cheese crumbles were not good. If you don't like Brussels, you might like these because any sprout flavor was overwhelmed by the bleu cheese. For my main I tried the braised Short Rib Ravioli, generous ravioli in a very rich cream sauce then topped with (I think) bacon, mushrooms and tomatoes. I ate one raviolo and it wasn't for me. I thought the filling was bland and the sauce didn't meld with the flavor. I didn't eat it, the manager came to apologize and ask if I wanted something else, but RC was close to finished and I declined. Good on them for taking it off my bill without me asking. Service was five star, atmosphere nice, although the huge flat screens everywhere were a distraction lacking sound or captions. The bourbon selection looked great and I momentarily wished I could try some! :D

Was here on a one night stay and was grateful that they had a decent place to eat. The waitress was…read moresuper friendly and inviting. I had the prime rib sandwich and an Old Fashion and both were very good. It's a little hard to understand where the Olive Lounge ends and the steakhouse begins. They are connected but once I sat at the bar, I was able to get what I wanted. The place is very nicely decorated and the food was good.

Lovely! Can't wait to take my wife back for a few and a snack. Love this place :) the service was…read moregreat

We just can't say how good there food is. I enjoy them in the shakopee area . I like i can go over…read moreto them and get my favorites, I like the fact to i can take home the bbq ranch dip they have it's great. Thank Bridget

Amazing food!!! Loved the atmosphere! The cornbread was one of my favorite parts! Service was very…read moregood as well!

Great food, great service, there's not much I would change!…read more Mr. Pig Stuff recently moved into a new location and I have to begin by saying, their new space is beautiful. It's gives off a modern whiskey house/southern rustic vibe. Plenty of indoor seating and a cute patio with an indoor/outdoor bar top. I have eaten here 3 times in the past few months and my experience has been the same each time, wonderful! My two favorite meals are the Smoked Chicken Wings and The Pile sandwich. The chicken wings: I'm the type to always sauce up any wing I get. Pig Stuff's wings will come out dry rubbed with your sauce in the side. At first I was hesitant but now I know why! Their dry rub is fantastic! The flavors are Smokey, savory, and salty - easily eaten on their own. The meat is very juicy and falls off of the bone! (8.5/10) The Pile: this is a sandwich consisting of brisket, pulled pork, Mac & cheese, and coleslaw. It's a monster of a sandwich and could definitely make a mess but OMG it is tasty! The sandwich comes with BQQ sauce, but who needs it when you have the juiciness of the pork, smokiness of the brisket, creaminess of the Mac & cheese, and the tang of coleslaw! It's almost hard not to finish this sandwich. (9/10) Another favorite are their fries. Fresh, crispy, and well seasoned. You can also get them as garlic parm fries where they drizzle their wing sauce across the top - YUM. (8/10) Lastly, the service here has always been impeccable. You're greeted with a smile by everyone. I have yet to meet a server or bartender that wasnt engaging. Looking forward to coming back around!

BBQ isn't everyone's thing but there's really something for everyone on this menu. The staff is…read moreincredibly knowledgeable on allergens and made for an awesome experience! The vibe inside transitions from lively and family to moody and date-night based on the day. Their takeout packages make hosting easy & are super affordable as well!

Wanted to grab dinner nearby for in-laws anniversary and this was did not have a wait for a…read moreSaturday night dinner. The ambiance is like a bar-restaurant. They have pull-tabs! We were seated right away. They have TV on for sports and it can be quite loud (as expected) We did not expect it to be as loud since we had a baby with us. Bring headphones if you have a baby. Service was fast. Our server checked on us many times to make sure we were taken care of. Great service. To the point that I just finished my plate and he instantly took the plate away as well. lol Food all tasted good. Zucchini fries is soft in the inside and a little crispy on the outside. I wish it was crispier. Brussels sprout was good but a little burnt. Fish is crispy and good. The burger was good as well. Price is reasonable. Definitely worth going but just mind the loud ambient

After hiking hills at Hyland Hills Ski this might be the perfect spot to grab a table on the patio…read moreand enjoy one of the many power packed entre choices. Bacon Jam burger is known to be a crowd favorite and it delivered. A great cheese and smoke combination complement the burger in a way that just works. Ok the real winner here is that you can sub your fries with one of many sides and the one must try are the Brussels sprouts caramelized and drizzled with a balsamic these are just perfectly executed. And so reasonably priced Northstar Tavern does check all the boxes.

Wow!!!! What a great find. I knew it would be exceptional…read morewhen the proprietor/manager held the door open and greeted us. We opted to sit at the bar because it is always a good place to pick up the vibes of staff and watch preparations. There is an open kitchen for all to see and Perk Up was meticulous. We shared a heavenly cinnamon roll, followed by the best breakfast skillet we have ever eaten. The skillet was accompanied by whole grain toast that was delicious with their proprietary jam. We will hit this spot next time we are in Minneapolis!

This was our first visit and we really enjoyed it. The inside is really nice and bright. They had a…read morehuge outside patio. We had both the biscuits and gravy and breakfast poutine. Both were good but the biscuits and gravy was the favorite. It came with a huge portion of potatoes and the gravy had good flavor. The poutine was good but the hollandaise soaked into the fries quickly and the scrambled eggs were a little overcooked. You can tell they use good quality ingredients and everything came out piping hot. There is plenty of parking in the lot as well.