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    Pinafini

    4.6 (150 reviews)
    Closed 11:30 am - 9:00 pm

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    PINAFINI ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Pinafini

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    Red curry risotto and seafood. Very good with an interesting twist.
    Anh C.

    We were planning to have dinner at Nick's Laguna, but the wait was an hour long so we decided to try a different restaurant and we ended up here. The restaurant was nice and well decorated. The staff were very friendly and attentive. The food were phenomenal. We had grilled squid and hummus as starters and they were absolutely delicious. We ordered others dishes for our main entrée and they were all very yummy . We will definitely come back to try other items on the menu.

    Barbecue chicken pizza
    Elisa G.

    Five stars for takeout and they are so nice when you call and ask questions! They are very patient! The food is great and most of it is gluten-free and super healthy so I vote them one of the best restaurants in Laguna Beach Pierre is so SWEET and offered to drive over some utensils since the uber eats delivery person had already left with my order.

    Mediterranean Mezze
    Michael L.

    The ambiance in this place makes you feel like you're back in the luxury coast of Greece The filet mignon kabob was extremely impressive, and even when the service was a little off, the manager came and gave us a dessert to apologize. Very well done.

    Restaurant from the back lot
    Renee T.

    Our friends who have a beach house in Laguna Beach invited us over and we all went to Pinafini. This restaurant has been there in lovely Laguna Beach for about 14 months. The food was amazing, the staff was amazing as well and the owner and his son were the nicest people. I had the lobster ravioli which was delicious and everyone had something different. I highly recommend this restaurant if you happen to be in Laguna Beach! Luxury while you eat in the best place in the world, Orange County!!

    Mediterranean Mezze, tzatziki and curry shrimp
    Asha S.

    We really enjoyed our dinner at Pinafini. The food, drinks, service and vibe were great. Favorite dishes: Curry shrimp, Mediterranean mezze, red curry risotto Least favorite dishes: branzino (overcooked), lamb chops (underseasoned), cappellini (picture looked better than it tasted) The restaurant was buzzing and had great energy. I'd love to come back and try some of the kabob dishes.

    Wally P.

    Very cool and hip spot with awesome ocean views. Service is fast and friendly. Unfortunately our meals were mediocre. The beef koobideh was crunchy and dry. The rib eye steak was sinewy and tough. Although the branzino was fresh and flaky, and the pita bread and fresh hummus was delicious. I've had much better Mediterranean cuisine, but Pinafini is a nice date place and local scene.

    Ivy S.

    Excellent service, dog friendly, food was perfectly flavorful and the price competitive to other high end restaurants in the area. Two thumbs up

    Calamri is top notch!
    Allen E.

    This is a real Mediterranean restaurant. Quality of the food is phenomenon . Highly recommended!

    Mediterranean mezze
    Gabrielle S.

    The restaurant is a little smaller (but expected since it's in Laguna so close to the beach). However, it's also nice and modern in there, perfect for an intimate date night. We got a seat by the window during the sunset time and the view was stunning. Everyone was friendly and our server was great and attentive. The food was absolutely delicious. We got the Mediterranean mezze, taboule, and Moroccan lamb shank. For drinks, I got the lime mirage cocktail. The Mediterranean mezze was nice because of the variety of items that were on the plate. The pits served with it was fresh out the oven and just so warm and tasty with the platter. We also got some taboule, and wow it was absolutely delicious. I could not put it down. The flavors were mixed so well with each other and every bite was fantastic. The Moroccan lamb was delicious as well and the couscous were nice and smooth. I'm not big on raisins but that didn't have an impact on the entree. Overall, we enjoyed Pinafini! We want to come with a group next time to enjoy this family style but recommend coming even if it's by yourself!

    MaDonna W.

    From start to finish, we had an amazing meal Saturday night. Thank you shout out to Robert for taking such great care of us How could you beat a beautiful fresh breeze and super fresh ingredients? We enjoyed the grilled octopus salad with a side of lightly fried smelts . The octopus was prepared perfectly. This restaurant fills up very fast thank goodness we had a lovely reservation and table in the front . The menu offers something for everyone you can have a delicious Mediterranean styled pizza flatbread there's pastas, gorgeous salads. We enjoyed the fresh fish pastas are made fresh. We also enjoyed the Lebanese ice cream cake, and the rosewater gelato. There is significant street parking and also a lot in the back . We highly recommend you make a reservation. It is well worth it. We can't wait to come back

    Chelsea V.

    This is a great Mediterranean spot with plenty of options for vegetarians and carnivores. We ordered the mezze plate, fries, and the chicken soup, all of which were really good. Since it was my friend's birthday, they brought out a sorbet, which was a nice touch, though I do wish they had a few more dessert options on the menu. Our waiter was very helpful, and the inside of the restaurant was modern and pretty. Overall, I would highly recommend it.

    Omelina G.

    Pinafini (I think it used to be a Mexican restaurant previously) in Laguna was the perfect backdrop for an intimate birthday celebration on a Sunday night: just me, the bestie and her mom -- people who have become family. I was running late and they were already seated and enjoying the evening with the sampler platter, a delightful introduction to a variety of flavors that catered to everyone. The tabbouleh was a highlight, bursting with tangy goodness that elevated our spirits and sparked joyful conversation. We opt to dine family style and be able to try more dishes. Sharing is caring and best way to enjoy a meal. The branzino was the star--a beautifully cooked fish that evoked cherished memories of a loved one we miss dearly. Each flaky bite wrapped us in warm nostalgia as we laughed at memories of Christmas in Vegas. We also indulged in a pizza that was saucy and rich, the ultimate comfort food that added warmth to our gathering. The Laguna Breeze cocktail was as refreshing as it sounds, perfectly complementing our festive mood. As laughter and love filled the air, it was clear that Pinafini not only served delicious food but also created an atmosphere rich with connection. They offer a few options for the Bday desert, I opted for the baklava and was the only drawback to the evening as it was very dry but lets look at the brightside. It was beautifully plated and made for a good picture. My heart was full as we left, grateful for the memories made--and the people that made them.

    Our classy server Martin
    Urban Diner D.

    AWESOME INTERIOR AWESOME SERVICE BY Martine and phenomenal mediterranean food-- We went first time for lunch and ordered the mezze combination appetizer-- Very High quality grape leave, incredible serving of cheese hummus eggplant and Tabouli salad with high quality olive oil .. AND warm freshly made Pillowy-Soft Pita Bread!! We also ordered a pizza-- perfect crust perfect cheeses!! My new favorite Laguna restaurant!!

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    Their salad was exceptional! The interior was modern and cozy, perfect for date night

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    2 months ago

    My bestie and I had the best time with Mike the bartender. He made my best friend's bday the best time.

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    Great, casual place with a few fun photo opp areas and outside seating, although thats not…read moreimportant because the food is the reason for coming here. The pasta flight was amazing. Best Alfredo I've ever had. Full bottles of wine, pasta made in a cheese wheel-can't ask for more. I've found a new go-to spot!

    Zesty Olive is quick service restaurant built around one very good idea, fresh fettuccine, extruded…read moreright in front of you, then tossed into a massive wheel of Italian Parmesan until it becomes a rich, glossy Alfredo style pasta. And it starts at ten bucks. That's a ridiculous bargain. In a white tablecloth Italian restaurant, the same cheese wheel theater could easily run north of thirty dollars, probably delivered by someone wearing an apron cleaner than your kitchen towels. You can add chicken and other toppings, but I went with the three flavor pasta trio, served on a wooden plank. It's visually impressive, filling, and compared with most quick-service food these days, a genuinely respectable value. There is, however, one important thing to understand before walking through the door, everything begins with Alfredo. Pesto, tomato, and the other flavors are added afterward, but the creamy cheese sauce is the foundation. If Alfredo isn't your thing, this probably isn't your place. My wife is firmly in that camp, so she ordered a salad. That's where the operation started to wobble. The lettuce was wilted, and the green goddess dressing had an odd, unpleasant flavor. We also ordered pita bread, which appeared to have been removed from a plastic bag, cut into pieces, and dropped onto a plate without heat, seasoning, or much thought. It was cold, slightly stale, and depressing. The frustrating part is that both problems are easy to fix. Toast the pita. Brush it with olive oil. Add a little salt and herbs. Treat the salad like someone might actually be excited to eat it. The pasta trio, though? Solid. Rich, satisfying, and an excellent deal. Judging by the packed dining room on a Friday night, plenty of other people have reached the same conclusion. Zesty Olive has the Alfredo pasta experience down. Add one genuinely good olive oil based pasta for people who don't want the cream and cheese, and bring the salads and sides up to the same standard as the main attraction. Do that, and they may have a real winner.

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    Mozambique

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    3.8
    (2.7k reviews)
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    Took my Lady Jane to Mozambique for her birthday. We wanted a Restaurant that had a nice view of…read morethe ocean. Made a reservation and arrived a little early. We were placed in a table on the roof that had a great view of the ocean and Laguna Beach. We were greeted by our waiter Juan and informed him about my Ladies birthday. He came back with a card wishing my lady a Happy Birthday with a Toucan on the cover. A nice Indaba Chardonnay from South Africa was ordered for my Lady. A nice sized pour of this wine and a glass of ice with a spoon was promptly delivered. We ordered the Seafood platter for two. Our dinner was delivered in a large platter with grilled lobster tails, butterflied prawns, shrimp, scallops and fried squid strips. Accompanying the seafood were bowls of hot melted butter and peri peri pepper sauce. The chefs knew how to properly cook seafood as everything was done to perfection. I am a home cook and a fisherman so I know how to cook fish and shellfish correctly. Enjoying the view we slowly ate our meal. Our water Juan was very attentive but not to the point of hovering over us. After we finished eating a complementary Birthday dessert was brought to our table with a lighted candle. My Lady made her wish and blew out the candle. The dessert was Mozambiques famous Banana Bread Pudding and a cup of vanilla ice cream. The bread pudding was covered in toasted macadamia nuts, blueberries, strawberries and boysenberries. The dessert was like the dinner delicious. Each piece of fruit was perfectly ripe and sweet. The meal, the atmosphere and the service deserve the 5 Star rating. I will definitely recommend Mozambique to friends and family and my lady and I are already discussing when to return there again for dinner!

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    Kabab Express

    Kabab Express

    4.6
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    7.1 mi
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    Zood

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    I was with my daughters at Fashion Island when we decided to get some refreshments at the food…read morecourt. Mandana (one of the chef owners) lured me in with a sample of their Falafel which I shared with my daughters. Let's just say you could taste the love in it (three days worth!) and I finally had truly delicious Falafel. We all ended up having some along with two Mazzeh samplers. Everything was so hot, fresh, and delicious. Don't even get any of us started on the absolutely delicious hummus. I'm pretty sure we would have taken a vat of it home if we could. Mandana also gave us samples of the pomegranate soft serve and baklava ice cream. Both were delicious and light and the baklava ice cream wasn't cloyingly sweet. We ended up having the pomegranate soft serve to top off the meal since it was a relatively warm day...and we couldn't resist. It was the perfect ending-- a little sweet, a little tart, and all delicious. Mandana also gave me a cookbook recommendation so I could try making some Persian dishes at home and I bought it right away. She was so warm, welcoming, and happy to share with us. We left the food court in near food coma states. The food court itself is light and bright overall, but what you'd expect from a food court. We felt for those who bought other fast-food types of offerings at the food court versus the delightfully fresh and delicious food Zood has. It was worth the price (and you get so much!) We look forward to eating there again the next time we're there and hopefully seeing Mandana again.

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    Chicken plate

    Pinafini - mediterranean - Updated August 2026

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