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    J Gilbert's

    4.4 (496 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    J Gilbert's Photos

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    J GILBERT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - J Gilbert's

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    Reviews With Photos

    Blackened chicken rigatoni
    Linda D.

    The ambiance was perfect with soft music playing. Gina Ann was our server, so sweet, punctual & had a great personality. I mentioned that to Roland, the manager. Our food was top notch; we started with oysters Rockefeller; I had the blackened chicken rigatoni, which the rigs were cooked al dente, perfect. My husband had the maple glazed salmon with cauliflower au gratin & green beans. Had wine & an expresso martini for dessert. I have to say that the whole experience was so perfect. Thank you.

    Candace D.

    Happy anniversary to US! Thank you Corey for the EXCELLENT SERVICE! You made this a very quiet and pleasant experience...starting with our complimentary toast of champagne...st After off with their glorious blackberry jalapeño margarita ...heavenly...their fresh warm bread with plain and seasoned butter....fresh crispy salad with lots of toppings...and the star for ME was their French onion soup ..nice and hot with the melted cheese on top...Dean had a ribeye...green beens with pecans and baked potato...I had lobster (of course) with au gratin poblano cheesy potatoes...yummness...finished off with a rather large piece of car rot cake...thank you for the amazing anniversary dinner...see you next year (or sooner)

    Jumbo Lump Crab Cakes
    Natalie L.

    I am so blown away by this entire establishment. I'm still dreaming about this dinner!! My boyfriend and I scheduled a reservation for Valentine's Day but decided to go the day before due to our schedules. We started the evening with some drinks, I got a sparkling blackberry martini and it was so smooth. We ended up getting two starters since they both sounded delicious and we weren't led astray. The crab cakes were light and fluffy with just the right amount of seasoning to not overpower the crab. The other was the bacon wrapped shrimp. This was probably one of my favorite items we order this evening. The sauce had a sweet and spicy component that paired well with the bacon and shrimp. Due to the holiday, the Valentine's Day special menu was available for us to peruse. My boyfriend ordered the lobster and steak with sides of mashed potatoes and mac and cheese with starter of crab bisque. I had a grilled spread of salmon, scallops, crab cakes, and shrimp with sides of mashed potatoes and creamed corn. I wish I was able to put samples into this review, every bite left us wanting more and wishing our stomached were bigger. If you do choose to visit J Gilbert's, I recommend you reserve a table online. There were a decent amount of people hoping to sneak in to get a table, but unfortunately there wasn't enough availability.

    Mixed Salad. I didn't get the picture soon enough! We split this salad and they put it on two different bowls, so it's a big one!!!
    Diana T.

    Date night tonight at J. Gilbert's! Ian (sp?) was our server and he was fantastic! Very pleasant and helpful! We will try the Dean's shrimp next time! The restaurant was quite busy for a Monday night; however, they were running a special on the Seafood mixed grill today through Wednesday.

    6 oz filet with asparagus and poblano potatoes
    Jeremy T.

    This spot in downtown requires street or valet parking at a nearby hotel. I ended up choosing street parking for $1/hr. We were seated immediately in the back without a reservation, but the restaurant was not too busy on a weekday. I tried the small filet with asparagus and poblano potatoes, while my colleague tried the Dean's Shrimp and a chipotle shrimp appetizer. Our waiter was a little strange as he kept spitting a little on my menu as he was describing the highlights of the menu. Then when delivering the steak, he didn't ask if us if we wanted any sauce or condiments. I guess they are confident their prime steaks will be good enough on their own, which they were, but it would have been nice if he asked regardless. I could have used some Tabasco. The asparagus was wood grilled and tasty. The 6 oz steak, while medium at the edges, was indeed cooked a perfect medium rare on the inside as requested. The price is very fair for a prime tenderloin that comes with 2 side orders. You cannot get this price at most steakhouses in Houston. If you do, it would not come with 2 sides. We looked over the dessert menu briefly, but I didn't see anything I couldn't live without. The chocolate item was too much chocolate. Overall, we had a decent experience at this upscale small chain steakhouse.

    short rib gnocchi
    Katie P.

    WOW this was a delicious meal! We went to J. Gilbert's for our anniversary and it was amazing. We started off with some fresh baked bread, cocktails and the Prime Rib egg rolls. All phenomenal. I ordered the short rib gnocchi and my boyfriend ordered the burger- he said it was one of the most well-cooked burgers he's ever had. The short rib gnocchi was creamy and zesty, and the short rib complimented it really well. For our anniversary, they gave us the option of a free champagne toast or dessert, we of course chose the dessert. We got the crème brûlée. WOW it was good!! The service was awesome, it's beautiful and sophisticated inside, everything was great!

    Valdez M.

    My wife surprised me with dinner at J. Gilbert's, and this place did not disappoint. From the moment we walked in, the vibe was warm, classy, and exactly the kind of spot you hope a surprise date night turns into. Oysters Rockefeller. End of discussion. They're quite possibly the greatest thing I've ever had in my life. Perfectly balanced, rich, and absolutely unforgettable. If you come here and don't order them, you're doing yourself a disservice. For the entree...I went with the blackened chicken rigatoni, and it was chef's kiss. Creamy, spicy, smoky...yes, every bite hit. My better half ordered the 10‑oz sirloin and added a side of mac and cheese. Steak cooked exactly how she likes it, tender and flavorful, and the mac? Let's just say she didn't leave a single noodle behind. Between the unforgettable oysters, the standout entrées, and the top‑tier service, this was one of the best dining experiences we've ever had. We walked out already agreeing this is going to be a monthly tradition. Highly recommend.

    Hamburger sliders. I didn't bother to take a photo of my drink because I was so sad about it lol
    Nicole C.

    J. Gilbert's has always been my go-to pre-concert spot before shows at CHI -- it's basically part of my concert night tradition. Their happy hour menu is one of my favorites in Omaha, and I was so excited to come back after about six months away. I did notice that the "Finest Hour" cocktail prices have gone up from $8 to $10, which isn't a dealbreaker, but I was hoping the quality and presentation would match the increase. I usually order the Smoked Old Fashioned, and it's normally such a fun, impressive drink. This time though, the waitress hurriedly set it down with no smoke and a garnish that looked thrown together -- kind of a letdown since the presentation is half the experience! For food, I ordered the sliders, which have always been a perfect portion in the past. This time they were noticeably smaller, and most of my plate was kettle chips instead of sliders. I'm hoping this was just an off night because I've always loved this restaurant and the pre-show vibes here. I'll definitely give them another try next time I'm headed to a concert, but I left this visit a little disappointed compared to my usual great experiences.

    Crème De La Crème Brûlée from the prix fixe menu
    Karina O.

    We enjoyed our food so much that we completely forgot to take a picture! Came here on a Friday night to celebrate my birthday, and as always, it's a favorite spot for special occasions. We've been loyal patrons for years, and the service continues to be amazing. Our server was attentive, and they were so kind to our 1-year-old son. The food is consistently excellent, never had a complaint. I ordered from the Prix Fixe Menu. First course was the Maryland Crab Bisque. One of my favorites in Omaha. Perfect flavor and just the right amount of crab. For the main course, I had the Filet Combo (6oz filet & crab cake with mashed potatoes and creamed corn with bacon). Everything was delicious with wonderful flavors. By the time dessert came, I realized I'd eaten it all too quickly to snap any photos! I chose the Crème de la Crème Brûlée, which was absolutely fantastic. My husband and I devoured it in no time. He ordered the 8oz Filet with au gratin potatoes and asparagus, solid dish with great flavor. For dessert, since it was my birthday, they surprised me with an additional treat to take home: their Carrot Cake, which is honestly one of the best in the city. Such a wonderful experience. Can't wait to come back again soon!

    Bottle of Wine
    Rick K.

    Perfect meal in Omaha the night before the concert. We flew in from Portland, Or. and I looked hard for a good restaurant for us to enjoy...I found it. I even called the hotel a couple of weeks out and they said J Gilbert's continues to be everyone's favorite. We were sat immediately by a very friendly gentleman who lived in my hometown of Schuyler, NE. Connie was our server and she was extremely efficient and engaging. We were initially provided an excellent plate of sourdough bread with two butters. We then ordered an excellent bottle of Ferrari Carano Cabernet. Then we proceeded to enjoy a perfectly made order of Onion Rings. They arrived with three sauces, and they were coated in pretzel crumbs...so good. We split a house salad and it was very refreshing. She had the 6oz Filet and I had the 14oz Ribeye, which were both incredible. The Poblano Scalloped Potatoes should also be mentioned. It was so good. The restaurant was full and it is easy to see why. With the phenomenal service by Connie, and the great food...we will definitely come back on our next trip to Omaha.

    Karlo D.

    This place is an amazing steak house. I have no complaints with any parts of the dining service and the food. They delivered! We ordered a maple bacon for apps, lobster bisque, onion soup, 6oz mignon and 8oz mignon,and a carrot cake for dessert. Everything was super delicious and well seasoned. The bacon was just a bit salty but the maple syrup made up for it. The sourdough served before our soups came was delicious. We actually asked for them to box one up to take home and they did! Prices were fair and they delivered a good dinner to us. I'd recommend anyone going to Omaha to eat at this steak house!

    Located in Marriott Hotel
    Cyn L.

    This restaurant was recommended for steaks by someone we met at our hotel. We booked dinner reservations as it was close by in the Marriott Hotel. We started off with a couple cocktails and warm sourdough bread. So far so good. We ordered a bone in ribeye to share, sides of creamed corn and broccolini, and grilled scallops as an add on. Steak was ordered medium rare, but first steak came out medium well. They kindly replaced it with another, which was raw. Apparently the chef overcompensated by making sure it wasn't overcooked. Our server took a look at it after my husband cut into it and took it back again. Third time was a charm. The steak was perfectly cooked and delicious. By then, the sides were cold, but we were just grateful that the steak was ok. We felt bad for our server, but she was kind and understanding. The manager came by to check on us a few times and made sure that the steak was prepared the way it should have been the first time. She said that she told them to take the temperature of the steak on the third try. She was apologetic and discounted our bill without us asking. Their carrot cake was delicious, as was their chocolate cake which came with raspberry ice cream. Both were huge slices and we took half back to our hotel. The restaurant is beautiful and I'd recommend them for dinner if you're in the area.

    Lime with Mint and Passionfruit Sorbet
    Suzanne T.

    A most wonderful experience and some of the best food we've ever eaten!!! Our reservation was for 5:30 and we arrived around 5:20 and were immediately sat. The reservation from Open Table was only for the bar and that is where we were sat. I didn't ask for a different location. The bar area was nice and we had a high top table for four. The chairs were decent but my legs were not quite long enough to be comfortable resting them on the crossbar. I've sat in worse seats though. I decided to get the Prix Fixe and selected the Little Gem salad, the filet with sour cream mashed potatoes and asparagus, and the sorbet. My husband got the crab bisque blackened scallops with the pork belly and maple corn. Every bite I tasted was amazing. Like a "omg" type of moment. I don't usually get excited about mashed potatoes or corn sides, but both of these sides were stunners. And the sorbet? Wowsers!!! I do feel the Lime Mint flavor would actually be better as a palette cleanser course (would be a great addition to the Prix Fixe menu as a bonus) but the Passionfruit was absolutely wonderful. Our server, Blake, was also really fantastic. She was kind, friendly, and provided the perfect type of attentiveness. When we are back in town, I would definitely visit again. Wonderful experience.

    French Onion Soup

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    4 months ago

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    Debbie thank you for the great review and for dining with us. Roland

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    5 months ago

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    12 days ago

    Came here for my birthday meal with my family. I'm not sure which was better, the food or the service but they were both incredible!

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    6 months ago

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    Roland D.

    Thank you for the 5 star review. Roland

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    Thank you for the 5 star review. Roland

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    6 months ago

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    7 months ago

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    Thank you for dining with us and for the great review. Roland

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    9 months ago

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    Thank you very much for dining with us and for the review. Roland

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    9 months ago

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    17 days ago

    Great food and service. That's really all I want, but the ambiance is really nice for an enjoyable evening in Omaha.

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    Thank you so much for dining with us and for the great review. Roland

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    Thank you so much for dining with us and for the great review. Roland

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    3 months ago

    Best filet mignon in Omaha. Always great service. Upscale but not over the top. Perfect spot for a date. Terrific cocktails.

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    2 years ago

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    Thank you, for dining with us and for the great review. Roland

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    Thank you for dining with us and for the 5 star review. Roland

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    6 months ago

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    Thank you Kathy!

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    Thank you so much for dining wiht us and for the great review. Roland

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    Page 1 of 13

    Ask the Community - J Gilbert's

    Is this place okay for two children aged 8 and 10? Is there a kids menu or should we opt somewhere else while we're in town? We adults need a good Omaha steak!

    I'm not sure if they have a kids menu. I would doubt it so it maybe a struggle for picky kid eaters but I've seen kids eat there before. It is one of the better steaks in Omaha and would recommend the try. My favorite is The Drover in west Omaha… 

    Is there a dress code?

    Casual is just fine. It's a nice place with excellent food, so I would avoid shorts or torn jeans, tanks, etc. You'll be at home if you decide to dress up as well

    Where should I park if I don't want to use valet parking?

    There is a parking garage attached to the City Center/Marriott complex. Relatively inexpensive. Direct entrance on the backside of the Marriott.

    In terms of special request on reservations what can you all do? Better yet, what am I limited to?

    Hi Elma, if you would like to submit any special requests: reach out via email to 3829@jgilberts.com or call at (531) 222-9218.

    Are you guys open for Thanksgiving?

    Yes! We are open from 11am-8pm.

    Ok after reading some of the reviews looks like they got rid of the complimentary valet parking and it costs $5. How much is the structured parking lot? Thanks in advance.

    The structured parking lot pricing will very with events, but will typically run 7-9 dollars.

    I know they are predominantly a steak house and i see they have a specific vegetarian menu but do they have vegan options/menu? Thanks in advance!

    Yes, they have options. Some will be off the menu and ask for a special order i.e. pasta without the chicken and no thick basted sauce with beef broth.

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    Annie's Irish Pub

    Annie's Irish Pub

    3.3
    (30 reviews)
    0.1 mi
    $$

    Fun little watering hole in the captiol district. If you're heading there before a concert, plan…read moreaccordingly! It can be busier than say a normal weekeday night. They serve a large variety of drinks and beers on tap. It has a large spacious interior and great outdoor patio. It's a nice stop on your way to CHI.

    Annie's is an Irish bar in the Capitol District, and it's a nice option for a few drinks that's a…read morelittle bit more laid back than a few others in that area. We were doing a pub crawl and had a drink at each of the Capitol District bars. I think Annie's would rank probably in the middle somewhere of the places we tried. The ambiance is like a "hole in the wall" style pub with concrete floors and booths like you'd find in Dublin. There's an area at the back with leather chairs, dart boards, and a few board games. I'm not sure if it gets pretty busy at times, but we were the only group of people there when we went, and it seemed rather large and empty. The bartender was a little snippety, but I wasn't sure if this was part of the "schtick" or not, because she wasn't mean or rude, just a little short and hurrying us up to order (humming the Jeopardy theme song when someone was looking at the menu to decide). I took it as funny, so not mad about it or anything. I liked the vibe of the place feeling like you're in Ireland almost, but the cost is a bit expensive for the tiny beer sizes you get. Also you would think for trying to be an Irish pub type theme, they'd serve drinks in real pint glasses, but I got a tiny 12oz or so plastic cup of beer for $5. There are some good things about Annie's, but I think I prefer a few other places in The Capitol District, like Let it Fly or Roxxy.

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    Annie's Irish Pub
    Annie's Irish Pub
    Annie's Irish Pub

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    DJ's Dugout

    DJ's Dugout

    3.0
    (173 reviews)
    0.0 mi
    $$

    Service was very good. Staff was very attentive and seemed to work as a team. They were engaging…read moreand seemed to want your experience to be a good one. Restaurant and restrooms were clean. Lots of TV's and options for games. Food needs a lot of help. Those that ordered Chicken sandwich or burger said they were ok. Fries as well. Apps were rubbery chicken wings and pretzel bites. I'm sure they were freezer bag to microwave. I ordered the breaded tenderloin. Warning to anyone from Indiana, Illinois or Iowa. Don't even entertain the thought of ordering this. It doesn't resemble the pictures shown from years ago. It's a huge, flattened, greasy Pete's Pride Pork Fritter and you can't taste any pork. It's not a BTL by any comparison and can honestly say I've never had worse. Even the staff said I shouldn't order it so my error for not listening to them.

    This is my first time at this location, it was surprisingly empty for a Monday evening around 6 PM…read more We were one of about three tables during our visit, and had a great meal. The food came out quickly, and was piping hot. I loved my buffalo chicken wrap! There was plenty of flavor, and the ingredients were layered well. The chicken noodle soup was decent, although the noodles were pretty soggy, so not the freshest soup I've had. I would definitely come back here, and especially look at typical bar food items versus a soup dish!

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    DJ's Dugout
    1 Dozen Traditional Wings - Garlic Red Pepper Seasoning
    1 Dozen Traditional Wings - Garlic Red Pepper Seasoning
    Philly and tots

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    Philly and tots

    J Gilbert's - bars - Updated August 2026

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