Pinpin have lots of different options for food and desserts. They offer some drinks but no alcoholic beverages. A bit slow and you have to get their attention yourself otherwise they don't really come to you. Street parking (most have to pay) are limited but all in walking distance. Walkable to bus stops too. The restaurant is a bit old and not super clean but it's neat. The restrooms are clean. Lots of table that's split into two rooms. The water tastes fine and the food isn't too greasy. I like their pork sisig but I still prefer chicken (they don't have it). Max's Restaurant have a tasty chicken sisig but it's pretty greasy (maybe they changed the cook?). The Lumpia Sariwa is a MUST! Their Java rice is good and Laing is really really tasty. The Halo-Halo special (bigger sized) is amazing too! Their Sago Gulaman is way too sweet though (I added almost half the glass of water in order to drink it) but the jelly is good. They have a few different kinds of desserts/pastries on the side table and in the glass counter. read more

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This place is a jewel of Vancouver. The best Filipino in Vancouver the Bbq platter is a thing of beauty. A little of all the best flavors of the Philippines. The Pusit ( Grilled Squid )is amazing with a beer -San Miguel. Mind you It's kind of difficult to order if your not familiar with the terrain. Some times the wait staff can be a bit standoffish which doesn't help. If this was NY they wouldn't survive. Next resto. Plus they raised their prices. Greedy read more

Maybe it's because I'm not sure how to order here but besides that I would expect some seasoning consistency. Like I found the fried pork belly dish to be bland, the creamed yam leaves dish too salty, ox tail and tripe stew type of dish was in this yellow sauce that lacked substance, the ox tail meat itself was tasteless, like it was boiled in a lot of water. Lemon grass chicken was cooked quite dry... Like I said, maybe it's my expectations but for the line up this place gets, I figured there would be a dish or two that could stand out on it's own. read more

This is a spot that was on my bucket list for a long time. We came with another couple and ordered a ton of dishes. I was surprised by the flavour as many reviewers mentioned a unique flavour. I didn't find any of the dishes we ordered to have this unique flavour. We had the lumpia shanghai, sitaw at kalabasa sa gata, garlic rice, seafood kare kare, the crispy minced pork and a noodle dish that I can't remember the name of. This was more than enough food for 4 people and we did have some leftovers. Overall I found the food to be good. It's not as rich and flavourful as dishes in other cultures and most things are deep fried in some way. This is a great restaurant if you don't like spicy food or foods that are super strong and rich flavoured but have more of a subtle flavour. This was my first time have filipino food and I found it to be good overall. read more

The food is great, very flavorful but also quite salty. You can feel the salt. Best place for laing, period. Other filipino fares are fantastic, too, love the sisig and crispy pork binagoongan. Waitresses were helpful, no attitudes, which is one of the things that differs this one from other filipino eateries. If only it wasn't on Fraser Street where traffic is unpleasant and parking is a pain in the tush. read more

Bookmarked this place 2 days ago and happened to walk by it while running errands today! The aromas emanating from its kitchen and wafting out to the street caused us to salivate, so we stopped in for a late lunch. Coincidentally I was with one of my Filipino friends. It wasn't planned, I swear. Every table was a filled even though it was past regular lunch hours and they were all occupied by Filipino families, a very good sign indeed. We had the lumpia shanghai appy (small crispy spring rolls with a sweet & sour dip) which were decent according to my friend but not as good as the ones at Goldilocks. The pancit canton was authentic and saucy, the way I like my noodles. However, the pork sisig was very disappointing. It is the basic traditional sizzling plate but the proportion of crackling to pork was too high and it was debatable as to whether there was any actual meat in the dish. It was also bland and not at all spicy. Dessert made up for the sisig and more! The leche flan was amazingly creamy and custardy, and one of the best that my friend has tried. The halo halo was massive, 3 or 4 people could easily share this, and it was very refreshing. To get it with ube (purple yam) ice cream, it was an extra $2 so we just got it with vanilla ice cream. All in all, large portions, great prices and I will be back to try the rest of the desserts and something other than the pork sisig from their extensive menu. read more

Pinpin Restaurant - lumpia shanghai - Filipino Near Me - Vancouver, British Columbia

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My hubby and I were hungry and couldn't decide where to eat. We thought we would eat at Pin Pin since we haven't been here in awhile and the food was pretty good last time. But on this visit I was disappointed. We ordered sisig, crispy pata, ensaladang talong and pancit canton. The sisig was a huge fail. It was basically chopped up chicharon with a little chopped pig ear. No onions, lemon or jalapenos. I only had two bites and that was it. The pancit canton looked good but was bland. The crispy pata was pretty good and big for the small size. It comes in small, medium or large. I ate most of the ensaladang talong so as to get the taste of the sisig out of my mouth. I usually get halo halo for dessert but the sisig just made me feel sick. Hopefully this was just one of their off days because I have experienced better. They have expanded their space to include other side of the divided space and have updated the decor so two stars just for that. read more

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Delicious Filipino food, nice ambiance, good service and the prices are pretty decent. This place is definitely better than Max's for the price and portions alone. I love their Bicol Express. The pork was nice and tender in the rich and spicy coconut milk sauce. Their Bopis delicious as well, nicely seasoned and it tasted fresh. The fish sinigang reminded me of my mom's cooking. The Java rice and chicken bbq was a hit with the little kids. Will definitely have to come back to Pinpin more often. read more

Pinpin Restaurant - Filipino Near Me - Vancouver, British Columbia

If you're craving for Filipino food this is the place to go in Vancouver. You will not be disappointed. Must tries: kare-kare or seafood kare-kare (if don't eat meat), pansit miki bihon, lechon, crispy pata. If you want to entertain your non-Filipino friends this place will not disappoint. I was here today and we complained about the 'spoiled' smell on our garlic rice.They happily take it off our table and asked if we want plain rice instead. This is my first 5-star review. read more

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5 stars just for the leche flan alone... so creamy so yummy! I think pinpin has the best flan compared to Kumare and Max's. One of my favourite dishes is the Sisig. For those who are not familiar its crispy chopped pork on a sizzling plate marinated in soy sauce, pepper, bay leaf, red or green chili and lemon. It is a famous appetizers for beer drinkers in the Philippines. I personally don't like beer so I eat my sisig with rice. It's delicious but watch out it's high in cholesterol. Haha! I guess you can have this as a treat read more

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4 star worthy for a pretty good Filipino resto in Vancouver. My most memorable dish was actually the dessert which was the Buko Pandan Sherbet. I think this tops any halo halo I've ever had. Just simple and delectable. Their bbq pork was also delicious, chicken inasal was good. Crispy Binagoongan - it's worth getting. Service was nice. Really wished they didn't close their location in Surrey. Overall satisfied my Filipino food craving. read more

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We trekked to Pinpin on Fraser for a lovely meal. Us Filipino newbies were treated to some fine cuisine. The noodles and meat dishes all tickled our fancy. The pan grilled, diced squid was a particular hit with us for its rich flavour and tanginess. I was not enthralled with the soup only because it is traditionally a tad sour and I have a fierce grudge against sour soups. For desert we had some flan and cassava cake. Both were quite good. I liked the cassava's texture and coconut-like taste. It was a good meal and I look forward to returning, especially trying more of the grilled meat offerings. read more

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Probably my favourite Filipino restaurant in Vancouver!! Food is yummy!! If you go with a group of people I recommend the "Fiesta Platter" which includes so much food!! Also, if you enjoy pork definitely go for "Bicol Express" and "Crispy Pata". The food is very similar to authentic Filipino food that you will find at your Filipino friend's mom's place grandmas house. The only reason it is not a 5 is because they can use an upgrade on utensils and a renovation to make it look more aesthetically pleasing. read more

Their Crispy Pata is the best! Pork skin is crispy and the meat is juicy, not dry. And it's delicious! Next is their Pork Sisig - very tasty and crispy. It's different from the usual sisig but my family really loves it. Our other favorite is their Pancit Palabok! read more

Satisfies your cravings for foods of your Filipino hometown. Some menu items are better than others but all pretty good for the price. My favourites are the Bangus and the calamaris. They are efficient when it comes to take out orders and attentive for dine in service. Would recommend! read more

This is always a busy restaurant. Don't forget it always closes on a Monday. I was very disappointed going to PinPin this time. I been there for like 30x or more. The food was always good, & service. But this time. I saw a uncleaned squid in two of them. I know prepcooks area different but keep the good ones and get rid of the bad ones. lol the other table didn't have that problem. It was only two of my squids that weren't cleaned, they had the white plastic in them, was yucky. The owner/manager didn't do anything about it, or appologized. but the young waitress did, she was nice. I guess i will go to Max Flippino Restaurant 3546 kingsway. Either restaurants. u should get a reservation because all ways full. I like Max better than Pin Pin because, service is good, and food is good and washroom is always clean. **All restaurants should get a reservations , cause everywhere is so busy. read more

It's our GO TO place for delicious Filipino dishes. Whenever asked by my non-Filipino friends about where to go for authentic Filipino dishes, PinPin has always been on top of my list. It's a different story in the middle of summer though. The establishment was extremely hot when my daughter and I went there to satisfy our cravings. It was so hot that I suffered from a really bad nosebleed upon leaving PinPin. The servers said the air conditioner cannot seem to keep up with the heat. I politely requested for a fan. Server said they have one at the far end of the restaurant. It's a shame that as successful as PinPin is, they cannot give back to their loyal patrons by at least allowing them to eat comfortably. I'm politely requesting for more fans in the eating areas (both sides) and at the waiting area. read more

Good food and nice costumers service. The service was super nice and making sure you are satisfied!

This is my go-to place for Filipino food in Vancouver. Food is very tasty and reasonably priced. At first it looks a little expensive, but the portions are generous. My favorite is the Crispy Pata. I can't go there without ordering it. Their fried fish is delicious too. Their Kare-Kare is pretty good, too (but not as good as my Mom's - LOL). read more

What happened PinPin? PinPin was our go-to Filipino restaurant, but had been going less as we noticed that the quality of the food had been decreasing over some time. Maybe this was an off day? I do hope so. Let me make the disclaimer that for this time, we got takeout. Not optimal, but it's expected that the integrity of the food would keep for at least an hour and not go bad, which unfortunately was the case for us! We had placed an order for pick-up on Christmas eve (24 Dec) for an Inihaw Fiesta (a platter consisting of barbecued squid, pork, chicken, and a whole fish, Palabok (a noodle dish), Fried Chicken, Lechon Kawali (fried pork belly), and a large order of Garlic Fried Rice. This was to be a part of our Christmas eve lunch. We were told to pick it up at 11:30am on the dot, no later. When we arrived, it looked like there was a lot of us who had made a takeaway orders as there was a whole operation going on and they'd closed off the restaurant to sit-in diners. By the looks of it, they had created a timed ticket system with orders being cooked and rolled-out according to a schedule. By the time we had gotten around to eating it (approx. 1 hour after), the Palabok had gone bad/sour, the Garlic Fried Rice was extremely hard and tasted like it was made 2 days prior. The barbecued meats in the Inihaw Fiesta suffered the same fate as the rice and were tough, and the flavor of the meats was quite flat. We tried to salvage some of the foods by re-heating them, but for some dishes like the Palabok - it was beyond saving as it had just gone bad, so bad that we had to bin the dish which was a shame. Maybe they made it the night before... Like I said, it could've been an off-day as it was Christmas eve but perhaps Pin Pin needs to revisit their system for rolling out large volumes of orders and well, to up their game in terms of freshness in general =/. read more

Excellent tasting food and service. The staff are very helpful with food choices if you've never tried certain dishes . Great food experience. read more

I took my husband to Pin Pin for his 1st time and it was a terrible experience. We ordered almost a little bit of everything and one dish was absolutely not appetizing. We asked if we could send it back because both of us thought it was either gone bad or just not agreed with us. Our server said ok and sent it back. However, when we got our bill, they had charged us for the dish we sent back. In any other restaurant they would have removed the item from our bill but we were billed $22 for this one dish. I spoke to our server and she said there was nothing she could do and she would have to charge us for the dish we DID NOT eat! I was furious and she didn't seem to care! I will never go back to this restaurant and will tell people that Pin Pin doesn't have any sense of customer care and is a complete rip off! read more

not filipino but i love their Bihon and crispy pork hock. affordable price compare to other restaurants.

I don't normally eat filipino food but it is definitely under rated for those that don't know too much about it. Found this hidden gem on fraser street in Vancouver. Not too sure if there are other places that serve authentic dishes in the area but i would say my experience here was great. We got the crispy pata and the fried chicken. The crispy pata was amazing; juicy and flavorful, crunchy and just the right amount of fat to meat ratio. If you know me, i love the knuckles, cartilage and all the parts by the bones itself so this was almost heaven for me. The sauce that comes with it a vinegar type dip and it went super well, cutting any of that extra fattiness you may find in the dish itself. For me, the oilier then better but haha. The fried chicken was also really good. Surprisingly it wasn't dry like I thought it would be. I would say this is a different environment considering a lot of places in our area are chinese style food, cafes, etc. On another note, we had leftovers too and also took the huge pork bone home so we could make our own ramen broth. This is a place i would go back when I'm craving that hearty deep fried feel of food. The staff was also really friendly. I also saw almost every table order the squid so when i go next i'll be ordering that as it looked amazing. read more

Pinpin Restaurant - Filipino Near Me - Vancouver, British Columbia

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WARNING!!! Do not eat here. The price went up and they will give you bones only for the crispy pata. We ordered a small crispy pata for 14.95, after eating a few pieces of meat we noticed that all we got was BONES... we complained and the manager didn't even offer to change it or not pay for it. All she said was she'll talk to the cook. Again, DO NOT EAT at PINPIN!!! read more

Pinpin Restaurant - Few pieces of meat, all we got was bones. - Filipino Near Me - Vancouver, British Columbia

Waddup my fellow Filipinos and half Filipinos, and Filipinos that are too dark that they look black (Im talking to you Apl from BEP)... Are you in your late 20s and tired of living with your parents? Did you just recently move out with your white girlfriend? (no racial) Do you wanna impress your girlfriend with some exotic sexiness? Do you miss your Mom or Dads cooking? Then look no more! Head down to Pin Pin to get your "motherland" fix!! To me, This place is pretty much how my Parents cook. Growing up i've learned to master Filipino Cuisine by watching my father thru out the years. And now being a chef myself and having a family of my own Ive continued to carry out my Dad's cooking techniques, not as good as his but close enough. Also being a cook i get tired and lazy sometimes. that's where Pin Pin comes in! Some of my favorite dishes to get is: -Crispy Pata (crispy pork, w/ very tender meat with Spicy sauce) -Pork Sisig (crispy chop pork with onions and chilli on a sizzling plate) A must have! -Bicol express- Pork cooked in rich coconut sauce Lechon Kawali- crispy chopped pork belly served with spicy soy sauce {Wow can u tell i love pork? damn no wonder I'm fat.... :(} Java RIce- yellow colored rice... meh Pork and chicken skewers.... and the list goes on... anyhoo those are the just a few items they got! Prices are cheap, the people are nice, and its a great place for a first date.. P.S. make sure u bring an extra sweater or shirt or else you will take the smell with you (Ulam) to your next destination.. u know what i'm talking about! .. read more

Took my bf here and made him try the buko pandan. Waited 45mins for only 1 item. Unfriendly Staff. Definitely not coming back.

I have been here about four times over the last two years, I still have lots of dishes to try out but we always get the Braised ribs & grilled squid. I only wish the staff were more helpful and knowledgeable about the dishes. We're pretty adventurous eaters and always ask for a recommendation and its always a bit like pulling teeth to get any information from the servers. If you're Filipino or know about all the dishes this isn't an issue but for some one new to Filipino food its a little frustrating. But please give this place a try because the dishes we have had have been well prepared and very tasty. read more

I haven't eaten much filipino food. I came here for a dinner date between a high school friend and his family. I kept an open mind about the food, however, most things were not to my pallet. Of course having no familiarity over the type of food I can't say if this was good or not, just my personal opinion as a virgin. In spite of giving my friend and his family a list of suggestions, we came here 'cause their 9 year old son is a picky eater, therefore, we came here. Lemon grass chicken. I had the lemon grass chicken with rice. The cuts of chicken we below grade, even for the cost. I got more bone and fat then I did chicken. The rice with it was a weird tasting, I only ate half. It come with a vinegar dip that made me feel really gross. The service and price was good. I don't think this kind of cultural food is for me. read more

Oh the infamous Pinpin. Being half Filipino this is the first time (other than the Philippines) that I've eaten out at a Filipino restaurant. Do they cook better than my mom? Of course not, but they do dish out decent fare. We ordered up Tuna pork sisig (chopped crispy pork and tuna flakes on a sizzling plate) and Pancit palabok (rice noodles in special sauce w/ shrimp, tofu, and hardboiled egg). The sisig was nice and crispy, however a wee bit on the salty side. That reminds me, only recently did I realize that Filipino food is NOT healthy! Tons of fried and sodium rich dishes, but the flavours are too hard to resist. The Pancit was packed with flavour, definitely mom-worthy. I was told by a friend to order the Java rice so I did. Hearing the name I thought coffee rice what? It's actually orange coloured, and who knows what's in it. But it definitely ranks up there on rice flavours. I wish I had room for dessert, the photos brought back childhood memories of the typical massive foodfests known as Filipino potlucks. One star off for the cafeteria-like service. The girl that seated us didn't say a word, just stuck up two fingers. Maybe she was a mute. read more

This place is the place to go if you are craving some Filipino food that you don't want to make yourself! I can make a handful of what's on the menu here, but they make it quick and so delicious, it's nice to get the day off. Make sure to keep here and a good time as there is always a wait. Hands-down my favorite dish is the Seafood Kare-Kare. My hubby likes the Pork Sisig, The Crispy Pata and the Lechon Kawali. All PORK! But they do offer other dishes that are just as amazing! For price, time, quality and service. PinPin is the place to go for anyone or a filipino! read more

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If Pinpin were a radio station, it'd be KPIG, "All Pork, All The Time." That's not a bad thing, necessarily, although if your intention is to live long and prosper, you might want to limit your visits to special occasions. The sisig is one delicious, sizzling mass of crispy bacon-like goodness. Watch out for the occasional chunk of Thai pepper, and if you decide to eat the fresh pepper garnish, don't say I didn't warn you. Garlic rice is another must-have, and then there is the chicken adobo, better than most places' pork adobo and a nice alternative to pork, pork, and more pork. I especially liked that the adobo is served with lots of sauce; I hate the places that just fish out the meat and throw it on a plate. My girlfriend and I couldn't eat the big-as-your-head grande halo halo, much as I wanted to see it. We "settled" for sharing the regular halo halo and couldn't finish that, either, not on top of the other gluttony we'd endured here. I've had better halo halo but it was topped with a honkin' scoop of ube ice cream that made it plenty good enough. In summary, if you're jonesing for a meat fix and you want something a bit different than the usual, Pinpin will do you right. read more

A chat with a friend and I'm craving Filipino food. A check of my bookmarks reminds me that I'd wanted to try this place, but the few times we'd been by here - it was blocked. With good reason. Delicious. Squid. AMAZING. (Pic: http://www.yelp.ca/biz_photos/_FNETIpl9zRXbDE1itXoUw?select=mUXbLk2kNpDcVT6g9P7yfg#7OtT7937kcyiooaL7ioCqw ) Pancit. Decent. (Pic: http://www.yelp.ca/biz_photos/_FNETIpl9zRXbDE1itXoUw?select=mUXbLk2kNpDcVT6g9P7yfg#mUXbLk2kNpDcVT6g9P7yfg ) Cassava cake. I love cassava. It's awesome and this was a lovely piece of cassava cake and the perfect way to end the meal. (Pic: http://www.yelp.ca/biz_photos/_FNETIpl9zRXbDE1itXoUw?select=mUXbLk2kNpDcVT6g9P7yfg#-2w-nOGJ94W-LPnTmgZBUA ) The menu was large and diverse and I'm going to come back and try lots more dishes in the near future. ______________________________ *Review 422 / 365 personal challenge read more

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Awesome filipino food! I agree with everyone here, this may be one of the best places for filipino grub in Van! All the dishes we had were really solid, and very well priced! A HUGE plate of crispy pata was only $12.50, talk about a total steal! We were stuffed and ended up having enough food for the next 2 meals LOL The place is really clean, newly renovated by the looks of it and well organized. The waitresses were polite, prompt, and hygienic (haha they had hair nets!) By the time we left there was already a HUGE lineup congregating outside the door...shows how popular this place is, and for good reason! read more

I'm impressed. Good Filipino restaurants in general are hard to find, but this has to be one of the best ones I've eaten at. Quality of the food was great as compared to most other Filipino food joints. We had the following items: pork sisig: WOW! this is my first time having this. While you can feel how unhealthy it is, you can taste the perfection of chopped up crispy pig face. sinigang na bangus: Not bad, not great.. Not as sour as I normally like my sinigang, but still decent. crispy pata: Just like the pork sisig, it hurts so good :) string beans & squash in coconut milk: This was real good. Diversity of flavors and texture was nice. Lecheflan: Nice and creamy, just how I like it One thing I've noticed about other Filipino restaurants is the price. I don't know why these other places charge so much, but PinPin was definitely more on the affordable side and definitely tasty. read more

I'm always very reluctant to have dinner at Pinpin. That's not to say that it's not good, but being a vegetarian really limits my options in most places, more so when most dishes are centred heavily around meat, as is the case with Filipino cuisine. Unlike most countries in SE Asia, the Philippines has yet to really develop their cuisine. That may be arguable but since having travelled around that area to some degree, it has become more apparent that Filipino food is a bit wanting. Most of it is homestyle cooking, with lots of stews, roasts and barbecued meats, so it's on the heavy side. Ingredients commonly used are coconut milk, sambal, cumin, chili and lemongrass. Spanish influence is apparent, as is Arabic, Indian, Chinese, Japanese and American, the latter more so as of late. Despite the infusion of so many different elements, it is still my belief that Filipino food hasn't really developed. Pinpin has tried hard to represent Filipino food and make it appeal to masses. On offer here are the aforementioned kinds of dishes: lechon (roasted pig); bangus (fried milkfish) and, for the more adventurous, dinuguan (pork blood, entrails and meat seasoned with red peppers). I can't attest to their quality but my family seemed to enjoy it. I had lumpia sariwa, or fresh lumpia, which are like spring rolls but instead of rice paper, a soft crepe is wrapped around green beans, cabage, carrots and, sometimes, pork (surprise!). it is then doused in a sweet starchy brown sauce. It's okay but still on the rich side. For those with a carnivorous appetite, Pinpin would be a good choice. For those who don't and who may also have heart-related ailments, the grocery store across the street might be a better option. read more

This review is really only for two things: one, they have java rice. That alone is noteworthy. But really, the big thing is their leche flan is amazing. The only leche flan that's better than theirs is the kind my lola makes. Everything else? Eh. But better than Josephine's. read more

My favourite filipino restaurant. I've probably tried everything in the menu and they're all stellar to me. Lately, I've been having the java rice with pork bbq skewers. My favourite part of the combo is the atsara (pickled green papaya). I can never get enough of it. The bad: I hate lineups. read more

The food here is good (except I'd forego the Adobo which was an odd version of BBQ chicken and gravy dipping sauce on the side with quail eggs... odd??). We ordered: 1. Garlic fried rice (1) 2. Inihaw Fiesta platter (1) 4. 2 BBQ chicken skewers (4) for a total of 8 swekers 5. Sisig (1) 6. Crispy pata 7. Lumpia Sariwa (4) We got: 1. Garlic fried rice (1) 2. Inihaw Fiesta platter (1) 4. 2 BBQ chicken skewers COMBOS (4) for a total of 8 swekers, 4 dishes of rice, 4 soups. 5. Sisig (2) 6. Crispy pata 7. Lumpia Sariwa (4) When we politely told the server they were giving us too many dishes that we didn't order she acted clueless. There was 5 adults and 2 kids who hardly ate a thing... we had leftovers for days. When we asked for the food to be packed up, they took one of the dishes to the kitchen. A few minutes later then brought it back to us, "the kitchen is backed up, the manager told me to bring it back so you can pack it up." Quite rude, who brings food back to the table after they take it away? Good food, terrible service. A cliche Asian restaurant. read more

To be fair, the food is very good. I've been to the Philippines a couple of times and the flavours are very similar. My rating is based on the customer service. I came during lunch to see if I could make a reservation for dinner and the waitress told me they don't take reservations. When we arrived, a couple members of our party was parking so they were only a minute behind us but the waitress refused to seat us even though we told them and the restaurant was basically empty. We were seated near the door, my mom was cold so I asked if we could sit at the table behind us, the waitress said that table was reserved...... It was the same waitress that told me they don't take reservations, but I kept that to myself. Our table was neglected, we asked for water multiple times, finally my brother walked up to the kitchen with the empty jug before we got any attention. When I asked for the bill the waitress told me it's going to take 10 minutes, which is really strange because they were not busy. I did not respond but I did not look amused. She brought us the bill shortly after. My dad thinks they don't like us because we're Chinese and China and the Philippines are going through territorial disputes, lol. I told him that's ridiculous, no one here cares about that kind of stuff. Maybe an off day? read more