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    Pioneer Saloon

    4.1 (1.1k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Pioneer Saloon Photos

    Business Info

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pioneer Saloon

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    Corina S.

    While riding the Waikiki trolley, we stopped at the Pioneer Saloon for a bite to eat. Great big portions , surprisingly fast food delivery and yummy food. This is a must go to while in Honolulu!

    Menu.  05/31/26
    Lisa T.

    3 stars. Warning. Nut allergy. Pasta salad has pesto. Son had a slight allergic reaction. He took his medication. I didn't see any signs posted. Haven't been here for 20 years. Kinda disappointed in portions. Miso butterfish, $21, includes choice of rice, pasta salad. Two small pieces butterfish. Used to be three pieces. Hamburger steak, $16, includes choice of rice, pasta salad, One piece Hamburger steak. Choice of Demi Glaze or Ponzu, grated daikon. Order at outside window first. Tables and chairs inside, if eating there. Take out, can wait inside or outside. Restroom available, need to ask for key. Parking can be difficult. Street parking. Note: Monsarrat Shave Ice, located in small walkway, next to Pioneer Saloon.

    loco moco plate
    Angela H.

    This is one of the best spots to grab a delicious plate lunch! Pioneer Saloon is located on Montserrat Ave, right across the street from a strip mall. Parking is limited in this area, and you generally have to hunt for street parking nearby. There's a good variety to the menu, and you have to order and pay at the window next to the entrance. Service is friendly and quick, and the cashier/staff taking your order can speak Japanese fluently if it's your primary language. We didn't have to wait too long for our food; I would say it took around 15-20 minutes on a weekend day when it was quite busy during lunch. I liked the interior of the store, which is kitschy with lots of little different knick knacks and block print art hanging on the walls. There are several tables indoors, and I was able to get a seat for two with no issues. I typically like getting their steak plate, as it's well-seasoned and juicy, but I also tried their loco moco plate the other week which was good! The loco moco itself was flavorful and topped with a generous amount of gravy, and the pasta salad was a light and flavorful complement. I also recommend upgrading to the shiso wakame rice, which is very flavorful! I definitely will come back if I'm craving more of their food, and will have to try the shave ice next time!

    Garlic Cajun Shrimp
    Hallie G.

    A MUST-TRY PLACE! This place was the hardest to say goodbye to on my recent Hawaii trip. Their plates are DELICIOUS. Ate here 3x on 6 day trip and could have eaten here everyday and be content. You order at the window outside and can eat in or take plates to go. The interior is woodsy and western-y, as the name would lend itself to be. Food comes out fairly quickly. Every plate I got was delicious. The ribeye steak, cajun ahi, garlic shrimp, miso butterfish - all great! HOWEVER, their grilled spicy chili ahi???? Out of this world. It has a perfect kick and the ahi is so tender. And it is super worth the extra $$$ to upgrade your rice to the shiso wakame rice. I MISS THIS PLACE ALREADY.

    Fried Chicken
    Peter H.

    TL;DR - It's near the Honolulu zoo. Old western cowboy themed restaurant (really interesting!). The fried chicken was good. The miso butterfish was amazing and I'd get it again We heard really good things about this place from a friend. We were visiting to Honolulu Zoo that day and made sure to stop by afterwards. Luckily it's a short walk so I highly recommend considering this place if you're in the area! The interior has this really cool Old western cowboy theme to it. I wouldn't be surprised if some of the decor was super super old. We got their fried chicken which was pretty tasty. I believe they batter it with mochi or something along those lines prior to frying it. It was quite delicious! The highlight of the meal was the miso butterfish. I absolutely love this fish and it's rare for me to find a place that serves this fish. I haven't had it in over 6 years since I was in Indonesia. They made it perfectly and it was SO GOOD. For those who haven't had butterfish, it is VERY tender. And as the name implies, it is buttery and soft. I wanted to order another plate but decided to hold back. I wouldn't want to order anything else to be honest. I'd get the same thing each time I came to visit! Highly recommend this place!

    Menu
    Carol W.

    Finally got to try this busy popular takeout spot in Diamond Head area. Based on reading other reviews this place can get very busy, so I decided to phone order my lunch 15 minimum prior to me arriving hoping it will be ready in time for me to find a table inside this place which worked perfectly. Know you have to order & pay at the window outside the front door. FYI, the woman that answered the phone had a strong Japanese accent and spoke fast. We ordered oyako (boneless chix) donburi & hamburger steak (demi gravy). Both dishes were delicious and the price was very reasonable! I'll be returning to try other dishes!

    Inside
    Edie N.

    My new favorite spot in Waikiki for garlic shrimp! You order at the window before coming in. Food came out fast and service was friendly and efficient. There were plenty of tables on the day we came but based on our experience today I am sure this place gets slammed! The garlic Cajun shrimp was by far one of the best I've had EVER. We came back another day but they were closed due to a power outage (but we'll be back before we leave). The ribeye was super tender and flavorful. It honestly didn't even need the sauce it came with. MAC salad was light and not too heavy. Perfect portions for the price. Would highly recommend!

    Randall M.

    Forgot to take a picture of the food, sorry. Teppan chicken, medium rare steak, and loco moco were all delicious. Service was very hospitable considering we are from California and they welcomed us with open arms. Ambiance is interesting - cool artifacts on the wall, smaller space, and they're ok with connecting tables together.

    Fried, soggy chicken
    Sharissa C.

    So disappointed, ordered the fried chicken plate to go, had to wait for it and when I got home, it's not even crispy! It's soggy. They should maybe vent holes in the take out container to let the heat out.

    Kev O.

    This place was recommended to us, and I'd seen it mentioned as a must try place to eat on some foodie videos. So, since it was on our way back on a trolley ride, we decided to stop by, have lunch, then walking off our fill by walking back to our hotel after. I didn't know what to expect coming here, but was quite pleasantly surprised by the rustic old saloon style hole-in-the-wall ambiance... very casual yet very interesting interior.... looks very much like a small family business. You place your order through a window on the outside, with take away your order, or sit inside and wait for your order to be called. Everything comes in a take away box, so no dishes to wash up... just throw all your leftovers in the trash bin provided by the entrance. The menu wasn't too difficult to navigate, and looking at the list of menu offerings, it was obvious that the food here looked very comforting. So, we ordered the Fried chicken with brown rice and tossed salad, and the fried shrimp with brown rice and tossed salad. The food was ready pretty quickly as our name was called within 10 minutes or less...we go up to the counter to take it back to our table, and just dig in. I must say that the food here is actually very good for take out style.... everything was prepared with very fresh ingredients, came out hot and steaming, and was really delicious! The portion size was a bit smaller than I had expected, but for the price, not bad at all. Especially the fried chicken dipped in that spicy sauce... wow... yummy! I'd consider this a very good dining experience, with very good quality food, surrounded by a very unique ambiance that's different from any other place I'd ever tried... in Hawaii anyway. Would have loved to come back again, but it was a bit out of the way from where we were staying. Perhaps next trip. Highly recommended.

    Liliana U.

    Rustic hole in the wall kind of charm. You order at the window for both dine in and takeout. Plate lunch style. Parking: street side only. Drinks: no alcohol but have a good selection of juices/soda Prices: for Hawai'i, prices are very reasonable. $15-$20 per person. Service: Everyone was very friendly & food came out quick. Food: the garlic chicken & mochiko chicken were delicious and perfectly crisp. The garlic chicken had great flavor just wish it had a sticky stile sauce on it.

    Ribeye steak place and ahi katsu plate
    Josh D.

    Came here a few times and the food and service here is always great, I like how you can order at the window and just handout and wait for your food. It's a great place to get a good.

    Rib eye
    Craig T.

    Update on Pioneer Saloon located on Monsarrat . I ordered take out for dinner and I remembered the last time it was ok . I ordered their Korean beef it was like Bulgogi style but it was tuff and stringy. Prices are ok $15 -$22 roughly for a plate comes with rice and pasta salad . Support local

    (Top) Ribeye steak (Bottom) Mochiko chicken and ahi steak

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    Salmon furikake katsu is delicious and portion is large. Price performer at $16. Cute small place, consistently good dishes.

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    Page 4 of 29

    Pioneer Saloon Reviews in Other Languages

    Ask the Community - Pioneer Saloon

    Are there any gluten free options?

    Not really :/ Everything has wheat or has some sort of shoyu. I got the shio salmon GF. Very plain. They didn't accommodate make a dressing for the salad though. :(.

    Can they organize a plate lunch day in the little park by the school with food?

    Why don't you ask them

    Does anyone know if they are doing that shave ice anymore?

    Monsarrat Shave Ice is in the small alley next to it. But hours may not necessarily be the same as Pioneer Saloon.

    Are they now open on mondays?

    Yup, certainly. In fact, my wife are having late lunch there now

    How can u find the menu,?

    Go to Pioneer Saloon on Yelp, click all pics, on top of screen choose the menu tab, look for most current pic of menus

    View All 6 Questions

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    Ki Club

    Ki Club

    4.5
    (136 reviews)
    2.1 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
    Feature Cocktails
    Kakuni Croquettes

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    Kakuni Croquettes
    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    0.8 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

    Photos
    Outdoor seating
    Outdoor seating
    All Star Ramen with various types of meat/pork
    All Star Ramen with various types of meat/pork
    Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior
    Little Plum

    Little Plum

    4.5
    (286 reviews)
    2.7 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

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    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    0.7 mi
    $$$

    This ramen place was delicious! My boyfriend and I are visiting from the mainland and this was the…read morefirst dinner spot. We got the vegan ramen and the tonkatsu. Both were delicious. The service was great. The environment was calm since we went during happy hour (3pm). There are birds flying around so I would be aware of that, but other than that, awesome place. I will say the menu is a little expensive ($24 per ramen), but they are delicious

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Interior
    Interior
    Black pepper beef
    Black pepper beef
    Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining
    EbiNomi

    EbiNomi

    4.4
    (515 reviews)
    1.1 mi
    $$
    Outdoor seating
    Locally sourced ingredients

    This was a great place recommended to me by a local person. It appears they switch up the menu…read moreperiodically but the dish I had for dinner was the Ebi à la king (shrimp, mushrooms, onions, a little peppers + rice in a delicious white sauce). Fresh and flavorful, though was a bit heavy with the onions for me. There is no inside seating but there's a really cute shared courtyard with a few tables. I know some of the reviews I saw mentioned that it can be a long wait but I went on a Monday night around peak dinner time and didn't have much of a wait at all. The courtyard is also a cute vibe, including a piano that people would just walk up and randomly start playing. The only downsides I would say is they don't provide real silverware- it was a little difficult to get all the shrimp and vegetables on a plastic fork. But even that wasn't enough to impact the rating. I'd also say the dish was quite filling even though it may not look like a lot of food. I will definitely visit again the next time I'm in Waikiki.

    A very literal interpretation of garlic shrimp.... Don't understand the hype…read more Came here because it was a decently rated garlic shrimp spot. Other than the shrimp being fresh, this wasn't it. Literally shrimp with garlic. No butter. One measly lemon, so the flavors weren't hitting. Just oily garlic shrimp. Rather make the drive to Giovanni's. Staff was also a bit cold, but outside seating was nice. Won't be back.

    Photos
    Great ambience at night
    Great ambience at night
    One of TOP FIVE Asian fusion restaurants
    One of TOP FIVE Asian fusion restaurants
    Al fresco dining

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    Al fresco dining
    Carte Blanche

    Carte Blanche

    4.5
    (80 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.3 mi
    $$$
    Free parking
    19 years in business

    Have been here multiple times throughout the years and their pork katsu is phenomenal! This visit…read moredid not disappoint! The katsu sampler was a perfect portion to try a variety of proteins -- chicken, pork, ground pork. Their specialty pork is always a great experience. From this sampler, I was highly impressed with the chicken! I would order that again! The Wagyu Katsu was beautiful and tender. The only comment with this dish is the breading kept separating from the meat. It does taste good together (meat + breading) but it was breaking and falling off making it difficult to enjoy in the same bite. Service is great! Servers, hostess, and kitchen staff are all friendly. The environment is beautiful and intimate. Recommend making a reservation, but you can always inquire about walk-in availability.

    Saw that they added a gyukatsu/wagyu katsu to their menu and had to give it a try! Easy to make…read morereservations online and they combined their two dinning rooms to a single menu option. Validated parking also available in bank of Hawaii garage. We ended up getting seated on their tonkatsu side which is a smaller dinning area but still comfortable! I order the wagyu gyukatsu and my boyfriend ordered a katsudon. Both came with miso soup, cabbage, and rice. The gyukatsu came with a little grill to heat to your own preference. It also came with a variety of sauces/toppings and a small serving of curry. The miso, rice, cabbage, and curry was unlimited refills! The gyukatsu was slightly tough in my opinion but it still tasted super good! My boyfriend enjoyed his katsudon. Service was great and they let us share the curry that my gyukatsu came with rather than having my boyfriend ordered his own. They even gave us extra in our takeout container. Overall great dinning experience and will be back!

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don

    Pioneer Saloon - japanese - Updated August 2026

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