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    Pisco Bar

    3.9 (129 reviews)
    PriceyPeruvian, Bars, Seafood
    Closed 11:00 am - 9:00 pm

    Order Pisco Bar Takeout or Delivery

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    PISCO BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for kids
    Good for groups

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    Pescado a lo macho
    Lexi R.

    Decided to give this place a try because I was desperately craving pervade a lo macho. The food was mediocre. A lot of the seafood was unfortunately overcooked. The sauce was okay, decent enough, but definitely falls short when I compare it to other pescado a lo machos I've had. My husband's lomo saltado was overcooked as well, though the flavor of the sauce on this dish was great! The service however was so kind and welcoming! I really wish we loved the food.

    Pisco Sour
    David T.

    I wanted to try Pisco Bar for a while and popped in on a Saturday afternoon when the place was relatively quiet....I chose a Pisco Sour cocktail which I found delicious and delicately sour, ideal for an afternoon. For an appetizer I had the cerviche pisco bar, a large portion, full of sharp tasting fish ... excellent! As a main I took the Paella Pisco Bar, not realising both starter and main took the name of the restaurant until writing this, but worth it. I only ate about half and took a box for home which the waitress was helpful with, for a dessert intended for later I took a packet of Alfajores biscuits which had a had centre ....

    Pisco Sour

    We came to Pisco Bar for happy hour and it was lovely! The service was so friendly and prompt, the pisco sours were excellent and beautifully presented, and our appetizers were delicious. They have some GREAT happy hour deals. Definitely worth a visit!

    Salmon
    Sharon H.

    Came here after an event on a weekend evening, and the place was surprisingly empty. The restaurant is comprised of two connecting rooms, with a bar in the entry room. I probably would've left 4 stars for the food, but it just took so incredibly long to receive food even though there were only a couple of tables of customers that we all got very hangry by the time the food came. I was also so annoyed at the waiter for many reasons - barely present even though he had like two tables. I mean the food was the kind of slow where he should have checked in and updated us. - didn't know his wines, and when I asked if I could try two, he said "we don't do that here". What is there not to do? just pour a sip into two glasses! - thirdly, I saw pictures of raw salmon on yelp that I wanted to order. I mistakenly ordered the Salmon a la Parilla which is cooked instead of the Tiradito de Salmon, which is raw. He asked me how I wanted the salmon cooked, and I replied "Isn't it raw?" and he said that he recommended it at least medium well done, and I let it go and said sure. I feel like that would've been a great opportunity to tell me perhaps I was thinking of the other raw salmon dish! Anyway, I didn't like the "creamy" soup-like quinoa that the Salmon a la Parilla came with. The seafood paella was really small, and was presented in a small bowl. By the time we realized we ordered the wrong dish, and the dishes were small, I was like heck no, I'm not waiting another 45 plus minutes to order another dish.

    The toilet paper situation. Lmao
    Jenica C.

    Honestly I don't know what to feel about this place. The dishes my mother & I had were great- EXCEPT for the fact they ran out of rice, so instead of letting us know, they just served my mom UNDERCOOKED rice. Like rice that was mushy yet hard in the middle and for some reason, incredibly salty. We let the waiter know & he brought the dish to the back to attempt to fix it, and then brought it back to our table and told us they ran out of rice and there wasn't anything they could do about it. ????? Maybe provide an alternative starch rather than make someone literally eat UNDERCOOKED rice???? Anyway, I had to give my mom most of my perfectly cooked rice for her to enjoy her Mother's Day meal. Unfortunately, the waiter misheard my father and served the wrong meal. It look the ENTIRE time we were there to remake what he ordered. My mom & I were really hungry since we just hiked so we ate our food. My dad has a low blood sugar issue so he needed sugar from a drink or food. He ordered a coke and never got it until I had to ask for the second time. We ended up just getting the correct order packed to-go after maybe 45 minutes or an hour of waiting. The waiter was really nice to us & comped my dad's meal and provided a discount for the rice which we really appreciated... It's a shame the because the food tasted AMAZING. Probably the best Peruvian food I've had in the Bay. I know it's a holiday & the restaurant might be understaffed, but the place wasn't busy at all. Tables were dirty for a long time, the bathroom lacked proper items, and the speaker's radio static kept going off. I really think this place could do SO much better for their customers. Lomo Saltado: flavor was a 10/10- except I only had a little bit of rice so overall 7/10 Seco de Res: 5/10- undercooked rice, good flavors Yuca w/ aji sauce: 10/10 favorite Ceviche Clasico: 10/10 but small portion CaipiCuzco drink: soooooo good 10/10 very little alcohol but just enough Pina Colada: 10/10

    Sarah P.

    If this is the standard for authentic Peruvian food then we're moving to Peru! Our first time and loved it!! The sweet ceviche is a must try and the beef was amazing!! Wonderful service. Highly recommend.

    Lettuce, avacado, shrimp, red onion, and cherry tomatoes

    Friendly wait staff and very nice menu selection Stopped in after a hike in Sanborn county park. Ordered a draft and the ensalada de Palta y Cameron's. The salad was very refreshing and I enjoyed the slightly sweet and tangy dressing. I grabbed a table street side. Lovely experience. This place is a hit

    Pisco Sour
    Raffaello L.

    Great service, really fantastic Pisco Sours and empanadas! The ambiance inside felt a bit dated.

    Ceviche Nikkei

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    2 years ago

    Excellent service! Love the ambience and the food is super good!!! Recommend the empanadas and papa reyena

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    Eduardo T.

    It is our pleasure Veronica, see you soon !

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    2 years ago

    Awesome place, great food, waiting staff needs to check on already served tables to see if people need something.

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    2 years ago

    Great cocktails ! Great food! Loved the ambiance, would come back here in a heartbeat

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    4 years ago

    Food is great! The octopus ceviche is a must try! Service is a lil bit slow but food made up for it.

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    3 years ago

    My favorite place to eat! The cocktails are really good! Love Peruvian food and they know how to cook it

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    3 years ago

    Super expensive and very bad service wouldn't recommend it...had to leave because I waited for 1 drink for over 30 min per drink

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    Page 3 of 4

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    Ask the Community - Pisco Bar

    When is Happy hour?

    Our Happy Hour 2025 is from Mondays to Fridays 4pm-7pm , and it is now 50% OFF Pisco Sours and empanaditas, plus 15% discount on House Cocktails, Beers, Wines and Appetizers

    Don’t See Your Question? Ask Away!

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    La Cueva Mex Grill

    4.3
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    This is my favorite mexican restaurant in the area. They are usually pretty busy, but a lot of…read morepeople do take out, so it's usually not hard to get a table. They give complimentary chips with this green sauce that's spicy but so good. The chips are so thin and crispy and perfectly salted, it's like my favorite chips ever. I usually get their carne asada tacos but you can't go wrong with any of the proteins. The pastor one and seabass ones are some of my other favs. I typically get 1 super taco and 2 regular tacos and that's filling enough for me. I like the super taco because it comes with avocado and pico! It also comes with cheese and beans whereas the normal one only comes with cilantro and onion. I usually ask for no beans tho. We've also tried the steak nachos before too, and while they are good, I probably wouldn't get them again because it's chips overload after already eating the complimentary chips. I've also tried the caesar salad with chicken before, and it's solid but you're probably not coming to a mexican spot to eat a caesar salad. The service is pretty quick too which is nice.

    I was nearby for an appointment and arrived early, so I decided to stop in for lunch. The place was…read morepacked, which made me think it must be really good. You order at the counter and then find a table. I decided to try the chicken nachos--hard to go wrong with nachos, right? After ordering, I found a seat and waited. They brought my drink along with a small plate containing just a few chips and some salsa. Not a basket of chips, just a handful on a plate. When the nachos arrived, they were covered in a sauce that I wasn't expecting, and unfortunately it made the chips soggy. The chicken also had a spice blend that tasted off to me and wasn't very enjoyable. Overall, I wasn't impressed with the food and didn't find anything that would make me want to return and try something else.

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    The menu right on top
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    Maya's Cafe

    Maya's Cafe

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    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

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    ASA - Los Gatos

    ASA - Los Gatos

    4.2
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    4.0 mi
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    TLDR: Top 5 pork chops…read more So, my wife loves pork chops. For her birthday, I decided to find a place with good chops. It was a bit tougher than expected. I wanted a restaurant that serves nice THICK pork chops, grilled to perfection. Seems like a lot of them are located around Los Gatos... So here we are, for her special day! The best porkchop she's had in California was in Half Moon Bay. Unfortunately, I think the restaurant has closed... It was called Cetrella. But Asa might have the second best pork chop she's ever had. And so, since Cetrella has closed, this has become the new de-facto best porkchop! For that reason, this place gets 5 stars. I had a bit of it. It was cooked so well, white flesh all around, no pink at all. I think it was grilled and not sous-vide because she's had it done SV style and it still wass pink in the middle, even though it was all "thoroughly cooked". But despite the well-done, it was still juicy and soft! Pork is SOOO Easy to get dry. And especially since this is a thick chop. It was great! And no sauce... just an herb rub. I ordered the steak... it was cooked well. I've had better, and I generally prefer rib-eye over New York. But it wasn't bad at all. Just a little chewier than I would have liked. Plus $50 for a 12 oz, seemed a bit steep. I'd rather have ordered the pork chop. We also ordered the Chili Fries, which were a little too salty. But the taste was really good, and the fries were crunchy. If you dip them in the aioli, it's not as salty. For special occasions, my wife likes to treat herself to a cocktail. She really liked the Peach Punch with the Clarified Milk. It had a heavy dose of rum, and not too sweet. Plus it looked very pretty! We had 3 desserts! The basque cheesecake was ok... it looked deflated on one side, so it didn't look that appetizing. The taste was ok, it's not my favorite type of cheesecake... too airy for my taste. Almost like a souffle. I really enjoyed the chocolate chip cookies though! Freshly baked, huge and gooey. It was definitely worth the $15 for the 4 cookies. Worthy of some of the best bakeries I've been to! Finally, for her birthday celebration, the restaurant gave my wife a complimentary cocktail ice cream. It's kinda funny, she could really taste the alcohol, whereas all I could taste was the banana. But we both agreed it was a great ice cream. She hates ice cream and she still finished almost a third of it! The ambiance is a bit loud. Not a romantic atmosphere, but it's not a club atmosphere either. The service was great... the waiter and busboys were super attentive to us, even though the place was pretty packed. The host was also super friendly. Highly recommend this place! The one bad thing about this is, since it's attached to the Best Western, it's hard to find parking. Most places say it's for hotel parking only, so you'd have to generally park on the street, unless you get really lucky and find a non-hotel parking spot in the lot.

    After years of wanting to come here, I'm happy to report that Asa lived up to the hype that I…read morecreated in my head. Food, service, and ambiance were all great! To eat three of us shared some apps, mains, and desserts. We started with the Mixed greens and heirloom beets salad and Delicata squash, then got the Mushroom pasta and Argentinian steak, and finished with the Molten chocolate bomb and Basque style cheesecake. The starters were good, they just weren't my first choice, there were others on the seafood section that I wanted to try more, but that's a reason to go back. Both entrées were great, the steak was cooked perfectly with the most delicious chimichurri, and I couldn't get enough of the mushroom pasta. I would get either of these again. I was still a little hungry after the food, but that left room for dessert and not leaving the restaurant uncomfortably stuffed. We brought our own bottle of wine but also got cocktails there. I didn't like my cocktail very much, but everyone else liked thiers, and I tried a sip of the martini and really liked that. They did have a pretty massive wine selection, so very easy to find something you'll like. We made fairly last minute reservations the day before we wanted to go, three of us looked and all got different availability options on open table, but luckily it allowed me to book. The only option was the covered outdoor patio on what was a very intense rainy night, but that patio is sturdy and rain resistant. It was filled with heaters and stayed very warm, if I weren't sat right next to the opening I wouldn't have been able to tell it was raining.

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    Indoor seating
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    Olio Nuevo ice cream (olive oil ice cream)
    Olio Nuevo ice cream (olive oil ice cream)
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    Best Artisan Empanadas

    Best Artisan Empanadas

    4.7
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    A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

    Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

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    Cashier area
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    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    5.5 mi
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    We had a wonderful experience at Gochi in Cupertino! The food is creative, interesting, and a fun…read morechange of pace from the traditional sushi experience. We usually go to Tanto, which is owned by the same group, so it was exciting to try Gochi's fusion-style dishes and explore a different side of their cooking. A big highlight of our visit was our server, Samira. She was incredibly competent, friendly, and attentive. She knew the menu inside and out and could explain exactly what was in each dish, including how many pieces came with each order. Her recommendations were thoughtful -- instead of encouraging us to over-order, she suggested ordering a few dishes first and then adding more depending on how we felt. We really appreciated that advice because fresh sushi and many Japanese dishes are best enjoyed right away and don't reheat or travel well. Great food, excellent service, and a team that genuinely cares about the dining experience. We'll definitely be back!

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

    Photos
    Interior
    Interior
    Unagi meshi
    Unagi meshi
    Hiyashi Somen

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    Pisco Bar - peruvian - Updated July 2026

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