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    Pisticci

    4.2 (1.1k reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Pisticci Takeout or Delivery

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    PISTICCI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pisticci

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    Coconut cake
    Celina C. N.

    Always a hit. Solid, consistent, everything on the menu is good, service is always on point, diverse staff. I mostly go for boozy brunch with girlfriends, but also frequently choose it for lunch or dinner with friends visiting from out of town. Cocktails are fantastic. I almost always get anything with grapefruit in it, like the grapefruit martini or their brunch cocktail which i can't remember the name of ever. The lemon ricotta pancakes are an absolute must. And we usually get at least one side of bacon and a side of sausage for the table. And we sometimes share 2-3 desserts. Love love love.

    Brunch Roasted Pumpkin Salad
    Molly H.

    Had a really lovely brunch at Pisticchi with family recently. We had a larger group and a toddler, so it was nice that we could be accommodated on a Saturday afternoon! The ambiance is adorable. Very cozy and warm! The service was prompt and friendly, and the food was absolutely delicious. Everything was portioned generously, and the prices were extremely reasonable! I enjoyed the roasted pumpkin salad with poached eggs added, and everyone loved the ouvo contadine dish. I recommend for a beautiful and filling meal if you're in Morningside Heights or adjacent to Columbia/East Harlem!

    Sherene N.

    We came here for the lemon ricotta pancakes, just to find that they were a bit underwhelming. Not bad just not what I expected. We also ordered the french toast which was phenomenal and made me wish that I had ordered that instead. The service was good.Everyone was friendly in the environment was clean. Though I would not order the lemon raccotta pancakes again.I would come back to try other things.

    General seating area.
    Patti R.

    Friends who just moved into the Morningside neighborhood of Manhattan brought me here today for brunch. Very cute little place in the very bottom of a building. Very friendly service. Can't remember servers name, but she's in the picture. Super sweet. I ordered the spaghetti with vegan meatballs and the spaghetti was perfectly cooked and oh those meatballs were really really good! Other friend ordered same with regular meatballs and his wife ordered the three egg omelette. We had bread with olive oil. We ordered one espresso and two cappuccinos. For desert, we shared the tiramisu. Everything was delicious! I won't be in this part of manhatttan often so I won't be able to enjoy this place much and try their other entrees, but for the first time, excellent and can't wait until I can return to try dinner entrees.

    Cozy neighborhood Italian with amazing pasta Pisticci is such a charming spot -- warm atmosphere, friendly staff, and truly excellent food. The pasta dishes are the highlight: perfectly cooked, rich sauces, and generous portions that taste homemade and comforting. We tried one of the classic red-sauce pastas topped with fresh herbs, and it was absolutely packed with flavor -- simple ingredients done really well. The dining room has that intimate, relaxed vibe that's perfect for a casual date night or easy dinner with friends. Service was attentive without being rushed, and the team was happy to help with menu suggestions. If you're looking for authentic, satisfying Italian with a cozy neighborhood feel, Pisticci is a fantastic choice. Definitely worth returning to try more of the menu -- especially brunch next time.

    Our server Grace did an outstanding job!

    Attended an engagement party on the evening of Oct 25 at Pisticci. I was extremely impressed with all aspects of the dining experience. Large parties are a challenge to any restaurant, and not only did Pisticci have a full Saturday dining clientele, there were TWO parties going on as well that night. That said, the food was still of the fine quality and nice sized portions I've previously experienced over my past 4 years of dining there. The biggest shout out though has to go to our amazing server Grace. She was so friendly, courteous and attentive. From meeting the needs of the youngest member of our party with a prompt meatball sans sauce request, to keeping the various drink and wine orders flowing after dinner, Grace did an outstanding job!

    Rigatoni alla Vodka
    Jonathan R.

    When I think of visiting NYC, I think of great Jewish deli's and neighborhood Italian trattorias. While most of the former are gone - thank goodness for the later - you know the small cozy places that bring you back in time or transport you to a small street in Sienna. Pisticci hits the mark big-time! Quaint, unassuming, welcoming- you feel like you are home. Local art fills the walls ( many of the staff are artists) and the dining space is intimate. The menu, while straightforward, is filled with delicious choices. There are no bad choices here. Daily specials will tempt you for sure. Start anywhere, make sure you get a pasta dish ( cooked perfectly), and whatever you do save room for the coconut cake ( made in house ). It is like none you've ever tasted! Enjoy dear readers - enjoy!

    Jeff C.

    Love this place. Th service here is excellent, there all well educated and super nice. I always see the employees at some point t sitting down to and enjoying a nice meal. There were 7 of us. First time sitting in the back room. This place have 3 bars, a beautiful outdoor decks and 3 separate dining areas. For appetizers we had the mussels, great sauce, but wasn't living the mussels, a insalada mista, insalada pisticci, yummy pancetta, and a Barrata. Also someone had the spaghetti al pomodoro, quite good too. For entrees we had the rigatoni ala vodka, 1 plain, 1 with meatballs, and 1 with sausage, I had the sausage and loved it. We also had the orecchiette with broccoli rave and sausage, the Fettuccine al funghi, my wife's favorite dish , but she substitutes the pasta to a rigatoni. My daughter had the maltaiati with ricotta, spinach and lamb, delicious. All the pastas were fresh and cooked to perfection. I did say our waitress, the actress, was terrific as well. We drank too much so our bill was not inexpensive.

    Brian F.

    Typically obnoxious Italian restaurant service (waiters coming every 2 minutes to refill your glass, upsell, or clear your table when the place is practically empty). But the food here really is a cut above, and the ambience is pleasant without being pretentious. Pisticci penne was perfectly cooked, al dente without being crunchy, and just the right amount of tomato and oil. Gelatos were delicious - pistachio blandness was more than compensated for by the delicious pieces throughout, and the fig gelato was insanely great.

    Rigatoni alla Vodka * House Side Roasted Potatoes *
    Ylleana G.

    The vodka pasta was DELICIOUS. It was even a delight to eat my leftovers the following day. The potatoes... I could've done without, they were a little bland, but the pasta was the star of the show anyway. The staff were efficient and friendly, and the overall atmosphere was intimate and warm.

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    3 years ago

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    Pisticci R.

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    8 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    My go-to spot for reliable food and excellent service. It's such a comfortable restaurant and I've never had a bad meal.

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    Pisticci R.

    Thanks for taking the time to review! We're so happy to be your go-to!

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    6 years ago

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    3 years ago

    The food is consistently great ! Service is friendly and attentive, but not over bearing. Pisticci is a real gem in Harlem.

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    8 years ago

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    3 years ago

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    Pisticci R.

    We're so glad you enjoyed! Thanks for taking the time to review.

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    6 years ago

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    4 years ago

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    Pisticci R.

    Thank you for the love! We're so grateful to have your recommendation.

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    5 years ago

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    4 years ago

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    4 years ago

    Awesome food, even better service. Nice date or just going out with friends, this is the place to go.

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    Pisticci R.

    Thanks for the review, Will! We hope we'll see you again soon.

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    5 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    3 years ago

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    4 years ago

    Terrific drinks and mains. A neighborhood mainstay. Crowded during prime time,but worth the effort.

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    Pisticci R.

    Thanks for the kind words Norman. We look forward to seeing you soon!

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    4 years ago

    Super friendly, great value, delicious food. Couldn't ask for more in our neighborhood Italian!

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    7 years ago

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    So glad you enjoyed! We hope to see you again soon.

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    Page 4 of 28

    Pisticci Reviews in Other Languages

    Ask the Community - Pisticci

    I discovered this place before Covid. I brought my best friend, who is Italian, there for her birthday. She was gaga for the food, it was farm to table. I brought another friend and same reaction. My question are you still farm to table?

    Hi Linda, We're so glad you and your friends are fans! Thank you for your question.… 

    Closest parking garage?

    This garage looks to be the closest! https://goo.gl/maps/vtt3X1VuPSi5MwEA6… 

    Does this place still have the halibut lunch special?

    Our chef crafts a full menu of specials every evening, and often offers a few for lunch, served Wed-Fri, as well! You can call ahead day-of to see if your favorite might be on the menu.

    Don’t See Your Question? Ask Away!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    4.7 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    5.3 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    6.0 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    4.0 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Pisticci - italian - Updated September 2026

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