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    Pita Town

    4.6 (163 reviews)

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    PITA TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Pita Town

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    Chicken shawarma (picked vegetables, tomatoes, garlic sauce)
    Aqsa T.

    They changed ownership and the new shawarma unfortunately is not even comparable to the old one. Less meat but longer sandwich, the other shawarma was packed with fillings. I used to drive 40 mins and come straight here after a long day of flight training from Grand Prairie but unfortunately will not be returning. See if is always impeccable and the gentleman is very kind. But the shawarma is no longer the same.

    The front door of the restaurant. With the open sign on.
    Faith S.

    We arrived at the restaurant at 8:14pm. The open sign was on and the hours of operation sign showed they were open until 9pm. We walked inside to be greeted with "we are closed". Even though there were other people eating in the restaurant at the time. If they are not going to stay open to the hours they post then they should change them.

    Sara H.

    Not bad but not great. I was craving a good gyro and didn't want to drive out to Frisco (Platia) so decided to give this place a shot. Unfortunately, I was not a big fan. [[HIGHLIGHT]]There were a lot of flies in the restaurant, there were like 4 or 5 that wouldn't leave us alone while we were eating.[[ENDHIGHLIGHT]] The food itself wasn't anything special, the meat and chicken were both very dry. We were not greeted when we walked in and we were the only people there.

    The food was delicious and there was so much we could barely finish it. The service was amazing and people were very nice.

    Frank S.

    This is a family owned business, Palestinian style food. Loved the Baba Ganoush, the fresh pita and the falafel bowl. Very friendly service, we spoke with the owner who explained all of the details of her family recipes. Good food and friendly service. Can't wait to come back. Thought for improvement. This is the first time I've had Baba Ganoush where the eggplant seeds were not removed. I personally prefer it without the seeds.

    The open sign lit when their rude employee told me they were closed at 8pm.

    The food is absolutely awful! The food was really terrible the one time I ate here. The second time I came back to give them another chance and they closed before the posted hours. I arrived at 8 and was told they were already closed. Their posted hours are open till 9 on all days. Also the first time and this second time the customer service was obviously atrocious.

    Combo platter

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    Review Insights

    5 years ago

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    5 years ago

    Freshly prepared healthy feeling food. Loved it. Portion size was good as well! Clean restaurant.

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    6 years ago

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    Chefika Cafe Mediterranean

    Chefika Cafe Mediterranean

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    Lamb Shank, Pacanga Borek, Garlic Shrimp, Pink Queen, Fried Cauliflower, Pita Bread…read more This was such a delicious late night meal! The lamb shank was super tender. Garlic shrimp yummy but probably much better fresh at the restaurant than take out. The pacanga was yummy! Fried cauliflower classic and on point. The pink queen was so refreshing and delicious with pita!

    Chefika offers a classic Turkish Mediterranean menu with hearty dishes and a great selection of…read morehealthy and delicious food to choose from. I visited this restaraunt for the first time and genuinely enjoyed everything I ordered. Starting off with appetizers, my friend and I ordered the pan shared halloumi cheese. This is paired with tomatoes and fig jam and is a wonderful accompaniment to the complimentary bread and olives served for the table. I'm a big fan of halloumi in general but this one was particularly cooked well and a must order for next time. For main entree I ordered Hunkar Begendi, which is sautéed marinated lamb tenderloin with red and green bell peppers over creamy eggplant puree. The lamb was in fact tender and perfectly seasoned and the eggplant puree went very well with the slight gaminess of the meat. I enjoyed this dish overall and it didn't feel too heavy, which sometimes is the case when I eat lamb. The pieces of meat were cut small enough while not being super tough, which I appreciated. I would definitely recommend this restaraunt if you enjoy trying Mediterranean fusion spots!

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    Dining Area
    Lamb Chefika Burger
    Lamb Chefika Burger
    Dining Area

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    Platia Greek Kouzina

    Platia Greek Kouzina

    4.5
    (1.4k reviews)
    6.7 mi
    $$

    Looking for something new to try in north Dallas we stumbled upon Platia Greek Kouzina in Frisco…read morejust across for the Stonebriar mall. Given it was 12:30pm we were happy to see this place was quite full but still had a table for the 2 of us inside. There is a terrace which might be an option for our next visit. Yea you read that right, we will definitely be back. For lunch we ordered the octopus appetizer which was nice a tender, perfectly grilled and simply served with the most perfect vinaigrette. Nothing more than a little squeeze of lemon over it and you could have brought me a dozen more. But we had to save room for our mains. I chose the gyros salad and my wife the baked haddock with Greek potatoes and string beans. Both dishes were perfect. Not too fancy and just what the doctor ordered. Overheard several tables around us that they were repeat customers so we must have stumbled on to something good. So if you are thinking Greek, check this place out. You won't be disappointed

    We enjoyed Platia tonight! I haven't had much Greek food, so it was a fun experience trying…read moresomething different. I ordered the Pastitsio with potatoes and gigantes. The main dish just wasn't my favorite, but it wasn't because it wasn't well made, it was more of a texture preference for me. The potatoes were a little overcooked for my liking, although a friend at our table said his were great. I did, however, love the gigantes! Our table also shared the Trio of Dips (tirokafteri, hummus, and skordalia), the moussaka, the Brazilian steak, and the Aegean stuffed pepper. The tirokafteri and hummus were both delicious. The skordalia wasn't for me, but that's simply because it's essentially a chilled potato dip, not a reflection of the restaurant. The Brazilian steak was fantastic, great flavor and cooked perfectly. The stuffed pepper and moussaka also got a thumbs-up from our group. I believe our server's name was Uli, and he was good. He took the time to explain several dishes. Greek food probably isn't at the top of my personal favorites list, but this one was ok.

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    Inside
    Inside
    Fries with feta and lemon - nice touch
    Fries with feta and lemon - nice touch
    Platia Greek Kouzina

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    Pita Town - mediterranean - Updated July 2026

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