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    Pitfire Pizza

    3.9 (1.5k reviews)
    Closed 11:00 am - 10:00 pm

    Order Pitfire Pizza Takeout or Delivery

    Pitfire Pizza Photos

    Business Info

    PITFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Pitfire Pizza

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    Reviews With Photos

    Nice box.
    Shon L.

    Ordered the Honey Bear pizza. Was super excited to try it because it's listed as one of their more popular items. Beautiful looking pizza. Bland in taste. Very bland. Fennel-less sausage. Barely any sauce. It wouldn't have mattered. The most flavorless pie I've ever tasted. Had to doctor it up a lot with my own garlic and basil. The honey was the most prominent flavor. Essentially I was eating a dessert.

    Inside
    Valerie L.

    Found my new go to when I'm in the area!!! [[HIGHLIGHT]]We did a take out order and just being there in person i think we need to eat in person for the vibes[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's spacious! Plenty of seating and they have a parking lot and more street parking.[[ENDHIGHLIGHT]] Staff were on it fulfilling take out orders and also orders of people dining in. I love the variety of their menu and was happy with the pasta i chose! I added chicken to it and it was the shredded type, i wish it was grilled but whatever it was still good. The Hawaiian pizza was yummy but i wish it was bigger lol We'll come back so we can dine in.

    April W.

    Pitfire always hits the spot, but the seasonal jalapeño, pepperoni, and pineapple pizza was next-level good. The crust was perfectly charred, the pepperoni had that crispy curl, the pineapple was super fresh, and the jalapeños added the perfect kick without overpowering everything. It's that perfect sweet-spicy-savory combo. I also got the kale salad, and it was honestly one of the best kale salads I've had -- super fresh, great dressing, and the toppings actually bring flavor instead of just being filler. Light, crunchy, and a great balance with the pizza. Service was fast, everything came out hot, and the food was consistently great. Definitely recommend if you want something a little elevated but still casual and delicious.

    Pepperoni pizza
    Paulla L.

    Pizza was mediocre it had limited cheese. The pizza sauce was delicious and the crust was good. I won't be back, the pizza wasn't as good as it was years ago. [[HIGHLIGHT]]The restaurant was spacious ,Great for family gatherings[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Very casual; the restrooms were messy and needed cleaning.[[ENDHIGHLIGHT]]

    ZOE'S PEPPERONI
    Kiana W.

    Been here twice now The pepperoni is our go to! We usually do takeout so we add a bit of hot honey when we get home and it tastes amazing! I've tried the buffalo boneless wings and i wasn't that big of a fan but my fiancé enjoyed them. The kale salad is good too but feels a bit pricey for what you get Nonetheless the pizza doesn't disappoint and we will be giving the pasta a try next time we go!

    Chicken and Mushroom Cavatappi
    Ivy K.

    I'm also from San Francisco, and there's alot of artisanal pizza places-so I'm always purveying for artisanal pizza in the Los Angeles region to satisfy my pizza tooth. Pitfire Artisan Pizza is an answer to that. They make artisan pizzas in front of you. I ordered the Sausage Party Pizza and the Chicken and Mushroom Cavatappi. Both entrees were really good. The Sausage Party Pizza had some kind of balsamic glaze that I thought was on the sweet side, but overall the pizza was still very good. Maybe you could tell them to leave it out if you don't want your pizza too sweet. The crust is thin to medium size. The cavatappi was rich and buttery with big hunks of chicken and mushroom. They have vegan/vegetarian options for pizza, pasta, and sides, if you're not a meateater. The interiors are spacious and industrial/modern with lively music. They still have the alien graffiti art by Daniel Johnston. I've seen that alien for at least 15 years on their wall since I've been coming to Pitfire Artisan Pizza in Culver City since 2010. It's comforting to see it again after so many years. They have long tables for big groups. Service was good and prompt. Give it a try! You won't be disappointed.

    Buffalo boneless wings
    Sarah K.

    Service here was great - friendly, prompt, and attentive but not overly so. Food came out fast and they refilled our fountain drinks without us having to ask. We ordered the buffalo wings and Zoe's pepperoni pizza. The server staged it nicely, wings first and pizza a bit after. The wings were decent, boneless but still with dark meat. The sauce flavor was good but the meat was a little stringy, and some were clumped together making the size of wings pretty uneven and cooked differently. Blue cheese was solid. The pizza didn't much flavor and under seasoned. First bite I took yanked the cheese off, I think they use mozzarella balls and the distribution was uneven, and it was a little coagulated. The bottom of pizza was dusty which is not my fave. To sum up, service was great with fun and friendly vibes - but the food was lackluster. If I came here again, would order one of the pizzas with more toppings to give it more flavor.

    Great tasting Pizza perfect. Fold perfect. Cook on the bottom
    Robert S.

    I want to say I have been driving by this place for years. OMG the pizza at this place has a great taste. The mozzarella is so fresh. Cooked perfectly the correct brown on the bottom and fold the ratio of meat and cheese is perfect. We were the first ones here in this place when they opened up the floor. [[HIGHLIGHT]]Chairs and tables were extremely clean.[[ENDHIGHLIGHT]] Staff was friendly. [[HIGHLIGHT]]Abundance is perfect for a group setting or even if you want to sit by yourself.[[ENDHIGHLIGHT]]

    In the store with two gluten free pizzas
    Miguel R.

    Pitfire Pizza continues to be a very solid option in LA, even when going gluten free. I tried the gluten-free sausage & ricotta and the gluten-free mushroom pizza, both were excellent, but the mushroom really stole the show. Deep flavor, well balanced, and thoughtfully put together. The crust was crispy and held up well, which isn't always a given with gluten-free pizza. Clean flavors and strong execution across the board, and a great option if you're looking for a gluten-free pie that doesn't feel like a compromise.

    So trash

    [[HIGHLIGHT]]Place is definitely hit or miss.[[ENDHIGHLIGHT]] Just got the worst pizza I've ever eaten in my life. Dough tasted old and burnt, and yet still managed to be a floppy mess. How do you mess up a pizza so bad? It's 2026 restaurants are in major decline and overcharging for absolute garbage. Also the cheesy knots tasted like hollow bread dog sh** not sure if I'll be back.

    Ashley C.

    Pretty good! The dough was just a little too chewy for my taste and the crust a little too thick in the back. Sauce could have been spread a bit more evenly and closer to the crust - had a slice where it was not even remotely close. But flavors overall were good and we enjoyed our meal and the casual vibe. Parking lot is a bit small / tight and they always look busy whenever I drive by.

    HONEY BEAR
    Remy H.

    Love that they have other options besides pizzas including vegetable side dishes! The honey bear pizza was delicious. Also tried the spicy rigatoni alla vodka but would pass on this next time. Appreciate their prices too...many places charge $25 for the same pizzas which is insane

    HEIRLOOM TOMATO PIZZA - one of my favorites

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    Review Insights

    8 years ago

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    5 years ago

    Great pizza. Crust was fab and had such good variety. A solid pizza place and great options for gluten free.

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    5 years ago

    Great friendly staff ask for Nigel a consummate professional great attitude and service.

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    3 years ago

    Our best neighborhood family spot! Consistently good since opening. Generous to the local schools too.

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    12 years ago

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    5 years ago

    We've been coming here for years and the food never disappoints. Our kids love it here too.

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    Page 10 of 39

    Pitfire Pizza Reviews in Other Languages

    Ask the Community - Pitfire Pizza

    Do you have a baby changing table?

    We do.

    Is the honey bear spicy (asking for a 4 year old 😂)?

    Hi BB, the Honey Bear has calabrian chili and chili flakes, but both can be removed for a spice-free version!

    Do you still have pizza making days on Tuesdays?! If so, can you tell me more!?

    Hi Melanie, we do pizza making parties by reservation only. You can reach out to Jake@pitfirepizza.com for inquiries! We look forward to hosting you soon.

    Did they recently change the mozzarella cheese? I've been coming to Pitfire for years, and today the cheese tasted different.

    Hi there, yes we did recently change our mozzarella to Grande, it’s a creamery in Wisconsin that uses no preservatives or additives and very high quality dairy. Did you like it? We appreciate the feedback!

    Does this place have gluten free crust?

    Yes we do.

    View All 6 Questions

    Mario's Pizza

    Mario's Pizza

    4.3
    (257 reviews)
    1.2 mi

    I'm not new to yelp, I guess I just didn't log in for a while and my account is gone. Anyways, I…read moretried Mario's Pizza today, and I'm so glad I did! I was created warmly upon entering, and that set the pace for my whole meal! I had a 14" cheese pizza. The crust was unbelievable! It was airy, chewy, and so fresh tasting! The sauce was so good, it tasted homemade! It had the perfect amount of basil! I cannot wait to return! A+++

    I ordered via grubhub, so please take this into consideration for my review…read more What initially interested me in Mario's was the prices, menu variety, and advertising as authentic classic pizza. I got: - 18" X-Large Pizza (Pepperoni and Sausage) - Garlic Bread - 8 Chicken Wings (mild) - French Fries To begin with, the food was delivered promptly and safely. And the amount of food was TREMENDOUS, very much worth the money spent. Unfortunately, I did not enjoy the pizza that much. In terms of structure, it was just decent. Not floppy, but not super firm. However, the flavor was a little off for me. It tasted almost sweet and the flavor balance was kind of strange. It wasn't enough for me to throw it out, but enough that it was noticeable when I was eating it. In the end, I did still finish the whole thing over a few days. The garlic bread was not flavorful to the level I would hope, but was plentiful and fine to eat. The chicken wings were solid, I enjoyed them. The fries were also solid and flavorful, I enjoyed them too. Overall, the main course here (the pizza) was a little off for me. The price performance was incredible though, I got basically 3.5-4 days worth of meals with this, so I still appreciated trying it out.

    Photos
    Mario's Pizza
    Spicy leftovers instead of correct order
    Spicy leftovers instead of correct order
    Mario's Pizza

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    Sei Pizza Bar

    Sei Pizza Bar

    4.5
    (1.1k reviews)
    5.2 mi
    $$

    I understand the hype. Sei Pizza is fantastic…read more The bread is satisfyingly doughy, fresh, light, and airy. The ingredients are clean, refreshing, and intentional. The za itself is as delicious as you'll find anywhere here in the United States. I ordered for pickup and drove 25 minutes before diving in. And the pizza still tasted like it was fresh out of the oven. Get the mala lamb pizza. That was my favorite. So distinct, savory, fresh, and satisfying. I'd recommend that to anyone who's looking for a slightly heartier option. Sei Pizza must be at the top of any pizza lover's list.

    Small venue but with blasting flavors. And the crust...OMG is what sets them apart from the…read moreothers. Without a single doubt. This has to be the best pizza place in town. Each pie is made in high heat oven bake. Thin crust pizza with a fluffy and airy crust that exudes a soft, warm, slightly Smokey aroma with each bite. Toppings can vary depending on the day, but I normally like to mix both a tomato based sauce and white sauce pie. So therefore always a group venture. Diavola was a show stopper. A tomato based sauce with Fior di latte cheese and perfectly crisp pepperoni. Not gonna lie, I ate 3/4 of the pie on my own. Bianca was a white sauce with Fior di Latte and uniquely a lemon preserve. Pretty distinct citrus flavor so not sure how many of you will relate to it. Very unique flavoring. Had 2 slices but not a pie you can eat alone in my opinion. Make sure you're with a partner or group. Overall loved their pies and looking forward to trying the Napoletana and Fungi.

    Photos
    Pizza oven
    Pizza oven
    Margherita
    Margherita
    Bianca Pizze

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    Bianca Pizze

    Pitfire Pizza - pizza - Updated July 2026

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