Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

We get takeout quite frequently from Ziggys. It's always prepared quickly and with good care. I'm a…read morefan of several of their products including the cheesesteak, the western burger, and the apple/cranberry walnut salad. The girl at the checkout counter always puts a smile on my face. This place got recognized for best pizza in Boston, but I'd recommend it for more than just that!

A perfect place for some food takeout pizza. I tried the cheese and Greek pizza. The cheese was…read moreclassic with a crispy crust. The Greek pizza was tangy and saucy.

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

I have to come back here at some point and get a full pie - my husband recently got a plain slice…read moreand it was divine. Heavenly. The flavor of the sauce was excellent, the crust was crisp in the best way, and the pizza tasted freshly made. I wish I had not already eaten before we arrived, else I would have snagged my own slice! The options for different flavors looked tantalizing, too.

I never thought I'd be willing to choose a local pizza store over a slice of Costco pizza. But here…read moreI was after getting a drink from a nearby bar. The drink and the pizza paired beautifully. I got a slice of cheese pizza since that was the only pizza I could order a single slice for. The portion size was generous, and the pizza tasted wonderful. I wish I could try a slice of their seasonal pizzas instead of only having cheese pizza. The interior was cozy, and the kitchen was open. This place would be wonderful during a cold Boston winter. Plenty of space to sit if the weather outside is permitting.

My wife called to ask about the ingredients in the pizza dough and toppings because our toddler has…read morean egg allergy. Instead of being treated respectfully, she was put on hold and could hear an employee saying, "OMG, she asks ten thousand questions about tomato and cheese." That was extremely rude and disappointing. Families dealing with food allergies are simply trying to keep their children safe. We also felt the dismissive attitude may have been influenced by my wife's accent, which made the experience even worse. We expected basic kindness and professionalism, especially when asking important allergy-related questions. Unfortunately, this experience left us feeling disrespected and unwelcome.

Stopped by to grab a loaf of bread to go with sauce I was making. They bake the bread fresh daily…read moreand you can buy it. It was so delicious and fresh. Nice crust on the outside but soft in the middle. I can't wait to try some of the other breads they make. I of course grabbed a slice of Sicilian pizza which was once again delicious. Got my daughter a regular slice of cheese and she loved that. If you haven't been to Pizza Roma you need to try it.

Reasonable prices and fresh food, also good service and clean throughout…read more Finally, they do a nice job keeping in touch via text message.

I ordered a Hawaain Pizza for take out. It was my first time ordering. I went off the pictures on…read moretheir web page. The pizza looked like a well done bar pizza with the crispy crust. The pizza didn't reflect the picture. It had crispy crust but it had salty deli ham that was not chopped fine. The mozzarella bland and heavy. No oregano or seasoning. The ham saltiness over powered the can pineapple and the dough not and sauce not very flavorful. Maybe they're better on pepperoni and cheese cuz how can you go wrong with that? Maybe better products. This is just one opinion but another person my differ don't take my word for it everyone has different taste buds. The gentleman who handed me my pizza was very friendly but the place was very quiet.

My experience at Brighton Bodega delighted, impressed, and inspired…read more The restaurant (yes, restaurant, it's not actually a bodega) has an unassuming exterior, but once you're in, you realize it's much bigger on the inside. It has a cozy and warm feel. While the initial presentation is a bit scripted and stilted - it's fusion tapas, not rocket science - the staff here is great. Our server knew the menu well, and the host seated us quickly. The food blew me away, though. The Brussels sprouts were savory with a paneer-like cheese accompanying them, and the Mediterranean dips were unique and flavorful with crispy homemade bread to boot, but my favorite dish was the cauliflower au gratin. The cheese sauce was just salty enough, and the cauliflower maintained a great texture. I can't wait to bring my friends here.

Great ambiance and attentive service. Impressed with the combinations in the menu!…read moreItems: Dragon drought Burrata Confit Duck Buns Smash burger

You had me at Spiced Carrot Soup!…read more Jinny's Pizzeria located in Newton Centre and steps away from where I work is the place to be. With excellent pizza, service and a great cocktail and wine menu, everything they offer is excellent. We have been only a few times mainly because this place gets so jam packed that it is hard to get a table. Small, quaint and cute neightborhood gem. You can tell all the locals flock to this place every weekend. The bar is also perfect to grab a quick bite and it is first come first serve. Move over Tatte because this Spiced Carrot Soup was phenomenal. And, I mean it. From asking the owner to "how do I make this at home" to practically wanting to order another bowl. And, don't get me started on their homemade foccacia bread that came with it. Every dunk of this bread into the luscious soup had me craving more and more. Best part, I was actually full. Hallelujah! All I have to say is head to Jinny's for their pizza, but don't forget they have a whole menu to choose from as well. And, everything tastes great and is nice and fresh. You will definitely stay awhile eating and drinking here at this cozy spot. Cheers~

One of the very best pizza spots in and around Newton!…read more The dough is amazing. It's soft and pillowy, just how I like my crust. Everything is fired in a wood oven, that you can get a full view of in the open concept kitchen. Seating is pretty limited, but in the summer there are a few outdoor tables. It's a great spot for take out as well, although parking can be a challenge at peak times. The pizza is a smaller size and runs north of $20. It's worth it, but more for the artisan pizza taste and quality. This likely isn't the place you're going to buy 10 pizzas for the SuperBowl, but if you're looking for high quality ingredients and the perfect dough, this is your spot. The available specialty pizzas are great combinations of flavors. I think they even do one with pineapple, as controversial as that is for some people. I saw the Rosso Pie online, but not on the menu when I went to dine-in. The friendly waiter was more than happy to request it for me from the kitchen. Sometimes I like a pie with no cheese on it. Difficult to find great pizza in MA, but this place fits the bill. Great pizza, great people.