Derby City Pizza is another family favorite for pizza. We LOVE their thin, crispy crust. My…read morepersonal favorite is veggie or margarita. We live a bit out, so the pizza might be cold if we order delivery or even pick up, but it's still good! The only negative is that it is a bit more expensive than a couple of other places we get pizza, but we still find it's worth it once in a while when we're craving their thin style pizza!

I normally do not leave reviews but in this case I will, I ordered almost $72 worth of food this…read morepast Monday and was deeply disappointed in service and quality of food. At 12:30 in the afternoon the place was a ghost town, not a single person in the restaurant and 1 in the bar. The 3 members of the staff were standing around talking, I ordered online and had a 12:35 pick-up time. I had asked for some Parmesan and plates and one of the girls kind of snapped "we don't have any plates"! The girl at the register said to wait as she believed they did, she did come back with some. I got my food and drove directly back to my office, which according to Google is 5.4 miles from the restaurant. The food was not even what I would call luke warm, and I also did not get what I ordered on one of the pizzas. I have to also say that even though the sausage, peperoni and olives I would expect to have some saltiness to it, you better have plenty of water handy!!! With all that being said a restaurant on 10th st at 12:30 in the afternoon empty, should have probably told me something being a first time customer. I would also say 2 Med pizzas and a sandwich for $72 is pretty crazy!

One of my favorite pizza places to go to. Years ago I went there with someone, and it was very…read morespecial and nice. Food was very good. This person got the Dr. I got Hawaiian. Now I usually get the Dr. Went with a couple buddies the other nite and we each got a large pizza . The Dr, hot honey pepperoni, and a Hawaiian. The staff is always super friendly and fun and make the experience even better. Definitely check out. Plus it is by the walking bridge. Jesus is King.

I joined some coworkers here for a farewell lunch and the food was really good!!…read more When we arrived, we were told we had to sit in the in closed area outside as there was no server for the inside. I was concerned about being cold out there but it actually wasn't to bad. The heaters helped. The service was average. There was maybe one server for the whole area. I had the Caprese for an app. It was standard and fine. I had a grinder for lunch and it was really good!! I usually don't finish a whole sandwich but I did and no regrets! I had the chicken bacon ranch (minus the bacon) I really enjoyed. We all seemed to enjoy the food. This was quite a drive for me but if ever in the area, I'd definitely live to try the pizza and wings!

This was a takeout order when I was staying in a nearby hotel. I ordered a small pizza, fried…read moreravioli, and side salad, My food was well packaged and very good. There is a very pleasant patio nicely decorated with plants and flowers.

I had visited a Boombozz in Louisville a while back and really enjoyed my lunch there. So, when my…read morewife had a rare yen for Pizza, I thought we might try this location. Unfortunately, my high praise wasn't deserved. We ordered a side salad and a large Farmers Garden Pizza. We added ground beef and jalapeño. The side salad was a lettuce mix with croutons, diced tomatoes, and cheese. Nothing fancy, but the veggies were cold and crisp. Our Farmers Garden Pizza was ordered with a thin crust. It came out quickly, but certainly not very hot. It was loaded with veggies and sauce, but skimped on cheese. Just as well, because the pie wasn't served hot enough to melt it. Service was good...our server, Miranda, stopped by the table several times to check on us. On the other hand, the greeter lacked any welcoming warmth. Maybe a hand tossed would have been a better choice.

Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

Try one of these dishes. Full menu will for sure offer something you will enjoy. Fresh made daily…read more The chili cheese fries served with housemade chili, beer cheese

Only reason I am giving a star is the server/bartender. We…read morehave been waiting almost an hour, no food and the fire alarm In the kitchen do to burning food. The hushpuppies were so burnt and the lady was arguing and picked up a fork to stab one and it was hard as a rock- on my sons olate mind you. Only people who ordered food and only 4 others in the place- not what we expected being new to the area

This place does pizza right in one of the coolest places around. The service is always top notch…read moretoo. This time I got the small meat pizza that was divine. In my opinion the only thing I wish they had were bread sticks. It was a perfect spring day and most of their patrons took advantage of eating outside on the side patio tables. The red and black exterior is a positive vibe. This place bat a 1000 percent every time!

Love these big slices! They are really good folding pizza and it's fresh. The place is small-- only…read more6 tables-- so seating can run out quickly. We sat here listening to Frank Sinatra eating NY style pizza. Definitely some Big Apple vibes.

Typically I focus more on the food (because obviously) however this time I'm highlighting the…read moreservice. My book club met at Impellizzeri's this week, and upon discovering several of us have dietary limitations, the server and kitchen staff went above and beyond to accommodate our needs and ensure our ongoing health. A wonderful kitchen wizard ventured out into the dining room to talk to us personally, and confirmed that all the traditional pizza doughs, pastas, and red sauces are vegan. He offered to create a custom pasta dish with a variety of vegetables (spaghetti pomarola with garlic, spinach, and mushrooms), and ensured that the breadsticks that accompany the pasta dish (traditionally made with garlic butter and cheese) were vegan, prepared in a separate location in the kitchen to ensure no dairy contamination. For those with other food allergies and intolerances they ensured every detail was correct, even noticing that a pizza that was inadvertently prepared with an offending food item, and remaking it before it was even finished baking. Pricing is incredibly reasonable for the quantity and the truly excellent service, which is what truly made the experience special. My pasta dish was tasty. Is it the best pasta I've ever had? No - but it wasn't trying to be. What Impellizzeri's does well is serve good food at reasonable prices, in a location and with people who have an eye for detail and a passion for excellent customer service. Well done.

We ordered the pizza card, a fundraiser for the Crusade for Children. For $49 , you get one large,…read moreone topping pizza at 10 establishments in the Kentuckiana area. This is a terrific deal, plus it makes us get out of our rut at eating at our favorite place all the time. I will be honest, I have not been to Impellizerri's in years. We've been to Italy and Italian Switzerland many times and love their very thin, fold in your hand pies which have fresh tomato sauce and flavorful local cheese. I was hopeful- Impelliizeris had a thin crust option! Unfortunately, it was as disappointing as I remember. The crust is too doughy, the sauce is bland and the cheese was thick and tasteless. We didn't even eat our leftovers. I don't understand why so many like this, perhaps I should order something else if I return. Just a no from us!

3 words.... Triple Pepperoni Magnifico.... THE Absolute Best Pepperoni Pizza in the pizza chain…read morebusiness.... I can't tell you about any other pizza they have.. because I can't stop getting this one... If the flavor and quality of that Pepperoni pizza is the standard, then I'm sure you can't go wrong with Marco's

I can't compliment your staff enough. I called 15 minutes before closing and they not only took my…read moreorder, but had my food ready in record time. A great pizza! Love that they have old world pepperoni that curls into the little cups. It tastes so much better to me. Be sure and try one of their special pizzas and all the crust toppers are fantastic. Everything was clean as a whistle when I went in.