We really enjoyed our breakfast here! We came around 10:30 on a Sunday and only waited about 10…read moreminutes or less for 2 people. We shared the ribeye chilaquiles and the churro waffle and a side of potatoes for the chilaquiles. The potatoes were cooked perfectly and were the perfect addition to the chilaquiles plate. The chilaquiles were delicious and flavorful, and because they're cooked as tortilla strips, I felt they held their texture much longer and stayed crispy. The ribeye was cooked nicely, and the sunny side up eggs came out perfect. The waffle churro was soooo delicious. It wasn't insanely sweet, it was just right. And the syrup it came with was yummy and not overly sweet as well. I'll definitely be back to try more items on their menu!

We found street parking about a block away, and when we arrived the place was already busy with…read moreguests constantly coming in. The café itself is super cute, very clean, and has such a welcoming atmosphere. The service was friendly and attentive. There were so many menu options that I honestly wish I had more time and more of an appetite to fully indulge and try more dishes. We were in a bit of a hurry. I tried the chilaquiles, which were quit filling. They were a different style than the traditional version. They used crispy tortilla chips similar to the kind you get in tortilla soup, which actually gave the dish a really good twist. Every bite was flavorful and satisfying. The food overall was really good, and I especially enjoyed the latte because it wasn't overly sweet like a lot of places tend to make them. Overall, such a great little breakfast and coffee spot in Eagle Rock. I'll definitely be back when I have more time to explore more of the menu.

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

Amazing food and outstanding service! Everything was fresh, flavorful, and beautifully presented…read more The staff was so friendly and attentive. We'll definitely be back!

YiCha has been on my HLP list for a while, and we finally booked a Friday night reservation for my…read morefamily birthday dinner. We had an incredible time--the food, drinks, and hospitality were all fantastic. Everything was delicious, but the Wagyu Bone Marrow Corn Cheese and Chef Deb's K-Town Nachos completely stole the show. Starters & Small Plates: King Oyster Mushroom Chips, the Ahn-Joo Platter (great sampling of their bites), Mandu Lumpia, and the Sashimi Chopped Salad. Medium & Large Plates: Joseon Style Bossam, Bulgogi French Dip Sandwich, KFC Wings (messy--don't wear white and ask for wet wipes), and the Kongguksu. Note on the Kongguksu: it has a slight kick, so skip it if you/kids can't handle a bit of spice. Dessert & Drinks: The Fuji Apple Eggrolls were ok--the standout sweet bite was actually the Gochugaru Peanut Brittle (made with soy and chili, perfectly sweet-savory) for the hn-Joo Platter. For non-alcoholic drinks, I tried all three and I liked the canned Milkis best, while everyone else loved their cocktails and wine. Inside is modern and stylish with a long, narrow layout, decent seating, and a few TVs over the bar. Great for dates or groups up to about 15. Eddie, the manager, was kind enough to set us up in the back section to accommodate our party of 13. Since it was hot out, I asked about A/C and he assured us it'd be the coolest spot, though it ended up a bit warmer than expected. It was also near the back supply/storage area so there was a faint odd smell, but on the plus side, noise levels were low enough for easy conversation. For parking, there's street metered parking or a paid lot behind the building. The service is what truly locks in 5 stars. From managing our large party reservation to the splitting of the final check, the entire staff--from host to waiter--was exceptionally friendly and welcoming. Huge shoutout to Eddie for being so accommodating and taking such great care of our family.

We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

This place has the best smash burger in LA without question. The staff is friendly and the…read moreatmosphere feels nice and summery. There is only outside seating however it's covered and comfortable for the most part. The food is amazing. They don't just smash hamburger meat, they season the patties and trust me that makes a huge difference. The patties are crispy on the edges and juicy in the middle and their burgers pair very well with their signature ronch sauce with the tater tots. The peppers are an added bonus. They also have great homemade hand apple pies though they do tend to sell out however. I am excited to try their hotdogs because nothing they serve is basic.

This is the best burger & tots in Eagle Rock, bar none…read more The smash-style burger was perfectly seasoned, and every standard veg element added was fresh and crisp. Their hot dog is the platonic ideal of what a hot dog should be. The old bay seasoning on their crispy tots is a stroke of genius. The inside is small, so it's basically an outdoor-only seating or take-it-to-go situation. Thankfully a tall brick wall, umbrella-toting picnic tables, and large sails give ample shade to their large lot. There are a few parking spots in the back if you're lucky, otherwise street parking should be easy to find. When enough people showed up to eat, it felt like a backyard kickback. Music was a perfect volume for conversation and their Regular Show-esque bespoke mural gave us a lot to talk about. You put your order in with friendly staff inside, and they call your name on speakers when it's ready. Ice cold water is freely available as well as some select beers, wines, and juices. It's not fast food, but it's not slow either -- you can't rush something as delicious as what they have to offer here.

first time, great food, great service, love the vibe and music most definitely coming back! super…read moredelicious and amazing service from zaida sol valeria quick and helpful

Great food and great service! We love taco Tuesday's here! Their al pastor, carne asada, birria,…read moreEnsenada fish and pollo are our favorites! Their salsas are so good! Zaida and the rest of the team are all amazing!

Absolutely amazing. Stopped by randomly after seeing a show nearby…read more Food, atmosphere, and service (Drew) were all outstanding. Would literally make the trip from San Diego just to come here again. Well done.

Spent 2 years in Fort Worth so I bring a Texas BQ bias to this review…read moreI had lunch Brisket - a little dry 3/5 Texas Toast - 4/5 I added a side - Mashed Potatoes with Brisket bites 4/5 Dinner rolls - 4/5 Service just barely adequate and I was one of three tables in the restaurant Side was over priced for a cup of mashed potatoes-$9 Not bad SoCal BQ experience but I miss Texas hospitality and great brisket

Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

Every time that my wife and I have been to Nick's, we have had a great experience and great food…read more Solid all the way around. Great for just chilling at the bar solo, and great for getting a table for more intimate dinners. Have even brought family from out of town here and they rave about it too. Love Nick's!

Pros -parking lot nearby…read more-seafood stew broth was good Cons -the shrimp was super overcooked in the seafood stew -very pricey Rating 5/10

Consistently, delicious…read more Been coming here probably for more than 25+ years, this little gem in Pasadena never disappoints and always knows how to hit the right spots. My usual is always the Hawaiian Ribeye until several years ago, they had a guest star join the spotlight, the Wood Grilled Ribeye which made me a diehard fan. That guest star is now a regular on this delicious menu. And that wood fire aroma sipping from the grill right in front by the door to welcome you fills the air soon as you step through those elegant pair of gold framed glass doors will make you more hungry than ever before. You've been warned.

To the Management of Houston's Pasadena, I am writing to demand immediate accountability for the…read moreappalling humiliation my family endured at your establishment on September 5th. We selected your restaurant to celebrate my grandmother's 80th birthday, bringing with us a small, custom-made 6-inch carrot cake. From the moment we arrived, the service was shockingly unprofessional. Your hostess, Katie, immediately displayed open hostility, refusing to greet us, questioning our reservation without attempting to assist, and aggressively blocking us from bringing in our cake, baselessly claiming outside food is prohibited despite offering key lime pie. When we explained the cake was a time-sensitive birthday exception, she dismissively stated she would only "see if she could put it in the fridge," treating us like a burden rather than paying guests. ​The situation escalated when I returned from the restroom. Katie accosted me directly about a "dress code," demanding I remove my hat. When I pointed out that a man standing right next to her was wearing flip-flops and shorts, and a woman near us was in a revealing crop top, her hypocrisy was staggering. Instead of addressing that, she simply glared and walked away. ​Most egregious was the complicity of your manager, Jordan. We later realized she had been standing right next to Katie the entire time, silently observing our distress. Despite hearing our repeated pleas regarding my grandmother's age and the melting cake, she offered zero assistance. When we finally demanded to speak with her, she approached with a cold, condescending smirk. Rather than de-escalating, she audaciously blamed us for not "calling in advance." We were not hosting a raucous event; we were simply having lunch and wanted to share a small birthday dessert. To suggest that a milestone celebration requires advance clearance for a 6-inch cake is absurd, especially from an establishment of your supposed caliber. ​Furthermore, after being told we could not bring our own cake, and having our daughter's friend--a loyal patron for over 15 years--expressly state this would be her last visit due to this treatment, the manager showed complete apathy. Jordan did not even acknowledge the presence of a long-time customer making a very serious complaint, choosing instead to look away with an attitude of condescending annoyance. ​Most outrageously, because my grandmother was leaving to catch a flight and could not transport the entire cake, we were forced to cut and serve it in the parking lot, in the scorching heat. Your staff refused to provide even basic to-go containers for an 80-year-old woman, an act that can only be described as barbaric. ​We spent hundreds of dollars at your establishment, yet were treated with absolute disdain. Be assured that this experience will be documented in detail on public review forums, and this formal complaint is being forwarded directly to your corporate office. This treatment is entirely unacceptable.