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    Pizzeria 22

    3.9 (286 reviews)
    ModeratePizza, Italian, Desserts
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Pizzeria 22 Photos

    Business Info

    PIZZERIA 22 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pizzeria 22

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    Reviews With Photos

    Wood Fired Pizza Oven
    Joshua F.

    Nice dimly lit pizzeria serving Neapolitan style pizza, salads, and spirits. Fun experience in a fully packed restaurant + bar area. Mixed drinks were great and Food was good but nothing food wise stood out or made us go "yum!" We tried the veal meatballs (not a ton of flavor), green salad (could use more dressing), and margarita DOC pizza (would have liked this with a bit more char on the crust and more flavor in the dough). I'd try it again sometime in the future. I'd probably get more toppings on the pizza to have more flavor and skip the two apps we had.

    Happy hour pizza with house made sausage
    L. D.

    Solid 4 stars. Happy hour is super worth it. We had the pepperoni pizza and the house made sausage pizza. Both were really good. We were surprised and happy to find this place here in our own neighborhood having never tried it before.

    Rick K.

    My wife and I went to Pizzeria 22 for New Years Eve and it was spectacular again. It had been too long since we have picked up or dined here, and we need to change that in 2024. We started with two excellent cocktails from the beverage menu, and the server, Carlos then recommended the Chianti for myself, and my wife had the Lucille IPA. All were very refreshing and enjoyable. She had the Insalata 22 and I had the Caesar Salad to start the food menu. Both were good portions and we each had left overs. Then the main event...my wife had the Margherita 22, and I had the Al Pepperoni. Both were incredible. They provide a scissors for each pizza as they do not pre-cut it. Then of course, we had to order the Wood Fired S'mores. Oh my...these are the worth just making the trip to Pizzeria 22. The server Carlos was so friendly and answered all the questions we had. His timing was perfect as well.

    We usually get the clam and pick a new pie we haven't tried before. It's never disappointed. For a birthday we've ordered a bunch of pies and it's a hit. The outdoor seating on a summer night is a great meal out.

    Parking in the front to pick up!!!! Yes
    Daisha N.

    OMG Claire made my day. I have not found a BOMB pizza spot in a while and I have to say I will be back weekly after that experience. They are rocking it in there, Juan was making the food and he was on point, ready to go. The whole team was doing their thing and this is why everything was perfect. I got a few bottles to spot, why not hello half off. I was able to sample a few, which was nice, i got some random ones to try as the sun is out and HH (happy hour) on my patio with my "bubble of quarentine friends" is coming back to life. They even have seating in the front with covered tents, it was perfect. I will be back (maybe tomorrow). Super excited. OH yeah the beet salad was sooooo good with the nuts the cheese and raspberry dressing you guys sooo good. You have to come check it out. YESSSS this is the pizza spot. Oh wait you know I live in NYC soooo my bar is high!

    Great Happy Hour!
    Dana P.

    Great service, lots of smiles around the place. Great happy hour pizza. Very good deal.

    Pizza
    Anthony S.

    Major Tip: be sure to request "light sauce" when ordering a pizza. If not doing this, it's likely the crust will be mushy & flabby. And this is based on experiences from dining-in, enjoying the pie straight from the oven. As a take-away pizza, I imagine it would be very soupy when eating later at home. Their sauce is a on the watery size, they add a large splash of olive oil prior to baking and dough structure not very strong. Ok, with this out of the way, they make a nice wood-fired Napoletana inspired pizza. Cheese and topping are top quality. They just need to manage the moisture better.

    Inferno Pizza

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    15 years ago

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    7 years ago

    My family loves this pizza. We have to eat here at least once every time we visit W Seattle. Friendly owners and nice staff.

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    8 years ago

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    6 years ago

    I loved the pizza and the wedge salad and the wine. Waitress was fantastic. Looking forward to going back.

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    9 years ago

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    6 years ago

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    9 years ago

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    9 years ago

    I love their pizza. Excellent pizza especially with their hot chili oil and lively atmosphere. Highly recommended.

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    10 years ago

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    7 years ago

    Run don't walk to get Seattle's BEST Pizza! Cary Kemp has done a fabulous job! Please please come to North Seattle or Shoreline Cary!

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    7 years ago

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    Page 4 of 8

    Ask the Community - Pizzeria 22

    Can you bring a bottle of wine and pay a corkage?

    Yep!

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    4.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.1 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Pizzeria 22 - pizza - Updated July 2026

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