Worst Rigatoni Bolognese I've ever had. We even sent it back because it was so under cook. Came out the second time no better. So much for trying this place. read more

We made a reservation for 16. I confirmed the night before and received a text the morning of confirming the reservation. When we showed up the restaurant was closed and no one answered the phone. I left a message but no one called me back. Awesome! I'm not sure how this could even happen after confirming. read more

Best pizza in town!! I have tried other places but keep coming back! So Yummy! Everything on the menu is delicious!!

My husband and I love their pizza, the atmosphere and the place will be our go to when it comes to pizza. Will be back for sure!

Perfect venue to host my SIL's baby shower! Liz was incredibly easy to work with and was extremely detailed in planning the food and timing of our event. The lighting in the Terrace room was gorgeous and was conveniently connected to the patio which gave our 35 guests extra room to hang out. Pizza was delicious and Lindsay did an amazing job attending to our group. Everyone had a wonderful time - So appreciative of the team at Pizzeria Testa - highly recommend! read more

Pizzeria Testa - balloons and tables in a restaurant - Pizza Near Me - Dallas, Texas

I came on a Friday night and I loved that it was not insanely packed. The ambience is nice and light. The indoor looks are very cute. The food here is delicious, the tomato bruschetta was so good. I would recommend all pizzas, you can't go wrong. Unfortunately we went while there was a power outage in the vicinity and were unable to get anything fried. Staff here is VERY polite even when there was chaos because of the outage. read more

I dined here Saturday night with my husband and another couple. We were desperate to find a restaurant that wasn't booked cuz all restaurants in Greenville was jam packed I guess there is a reason why those restaurants were busy cuz food must be good! We were disappointed with our meals. Being Italian I expected a delicious n tasty pizza but regrettably didn't get one. I ordered the calabrese pizza and was disappointed to see that the sopresatta was crumbly on top. That's not Italian at all. Well I thought to my self it's ok I'm sure it will taste yummy. Boy was I wrong No flavor at all!!! The tomato sauce was extremely bland, it's as if they opened the tin can n slapped it on the pizza dough The only reason why I rated it a 3 is because the Tiramisu wasn't bad. Regrettably I won't be returning here anytime soon read more

The meter long pizza is to die for! select up to 4 options of pizza from their extensive menu and enjoy a fine neapolitan style pizza with your table. Will definitely be back here for more pizza and negronis! read more

See all

Food was SOOOO good. Had a gluten free crust and also a reg crust. Both were great. Sat at the bar, the tender was perf. Ambiance seemed a little fancy but whatevs, still good. read more

This was a second time! We sat outside and the atmosphere was so chill and comfortable! The pizza is so fresh! Everything we tried was amazing! Top ingredients and top quality! Try the tiramisu, it will make your day! read more

Pizzeria Testa - Pizza Near Me - Dallas, Texas

PT has the best pizza I've had in Dallas, hands down. It's fresh and authentic. You can tell that they take pride in providing an enjoyable experience to their guests. My favorite was the Margherita. Simple and delicious! Truly less is more. read more

See all

Best pizza in Dallas by far. Pasta and cocktails were great also, bartender was really chill and took care of everything. 10/10, will be back in a week. read more

Last night I ate at Pizzeria Testa for the first time. I am sure my one-star rating indicates that I will not be returning for a second time. Pizzeria Testa has nice ambiance, but I wonder if this establishment has ever heard of a thing called "salt.'' The pizza lacks seasoning! The salad begged me to eat it just so it could be put out of its misery. After the first bite of tasteless, underdressed spring mix, I couldn't bear the thought of another mouthful, so I pushed the salad bowl to the corner of the dark table where it awaited the server, Brian. Brian spent most of his time behind the bar with no drinkers anywhere in sight. Occasionally, he would make eye contact with our table, then turn his head to appear as though he had something more pressing to do. I suppose the other eight people in the restaurant kept Brian on his toes all night. Or, maybe it was the sight of a restaurant full of empty tables and chairs that stole Brian's attention. Whatever it was, our server didn't serve. Brian was not attentive-- did not refill water glasses, or check to see if we needed anything else. When Brian finally came back to our table at the end of a dreadful meal, he asked if we wanted a to-go box for the large salad that didn't get eaten. We decided to let that revolting bowl of salad greens die a peaceful death, and enjoy the trip back to its maker. I kindly told Brian the food wasn't good-- he shrugged it off and brought us the check without another word. I always enjoy tipping servers generously above 20 percent. They work hard and they deserve it. This was the first time I tipped below the standard amount, and was regretful that our server didn't care more about the service he provided. read more

Called for a reservation and the woman forgot about me. Terrible service! The food is good but the pizza is way to doughy doesn't have enough of the meat, cheese, and sauce on it. read more

Dear Pizzeria Testa, Thank you for caring enough to make the BEST GLUTEN FREE CRUST I HAVE EVER TASTED. Every time you try to Google gluten free pizza in Dallas, you get some 2016 article of the same handful of places that offer their pizzas on a typical cardboard frozen pizza crust. (I sound ungrateful--I'm still happy there are places that at least offer this instead of anything.) Your crust is different! It's like you care about making it soft, stretchy, and as close to the real thing as possible. It might even be better. To any other celiac or otherwise ex-glutenites, try their pizza! We've only done take out so far, but hope to enjoy the restaurant soon! read more

Yesterday was our first time trying this place out. Just WOW! So impressed with the decor, cleanliness, and overall ambience. I should have taken photos of the place and not just the food, but the foooood!! To start, we had a brunch bruschette with ricotta, honey, raspberry, and lemon zest. We couldn't finish our pizzas because of this, but so worth it! Pizzas are classic Italian thin crust and everything we could have hoped for. In large part probably due to the amazing ovens visible to the restaurant from the completely open kitchen!Ingredients are top notch, from the mozzarella (fior di latte) to the San Marzano tomatoes, and delicious prosciutto and other meats. Another plus we loved was that they have Peroni on draft which is hard to come by! Staff were extremely friendly and helpful. PLEASE give this great place your business! If you like it, keep coming back and tell your friends! Lower Greenville is our favorite neighborhood in Dallas, but it can be very hard on restaurants. We have seen some great places come and go because of competition - support your favorite local businesses! read more

See all

The Arancini says it has no meat... it has ground beef and pieces of prosciutto in it. I called the restaurant to ask what kind of meat and they insisted it had no meat. I told the man on the phone that I was looking at the meat right now... he insisted it didn't have meat... read more

Pizzeria Testa - Arancini - Pizza Near Me - Dallas, Texas

See all

Been meaning to try this place... it won't be around in a year or two is my guess. The wine list needs work, service is average, the pizza is almost average and the appetizers are frozen food... and came out still frozen in the middle! One and done... too many good restaurants in Dallas to put up with this place. read more

The place is beautiful but I didn't expect much because I usually get gluten free pizza (allergy). But let me tell you!!! Their gluten free dough was AMAZING! Wow! I am seriously blown away by how good the dough was. The service was also great. Everyone else had regular pizza and also enjoyed it. Would post a picture but the pizza is long gone. read more

This place has a great ambiance and is perfect for a dinner with friends, family or a date spot. There is complimentary valet out front. They have a good wine selection and reasonable prices. We had the Bibi white wine which is $28 a bottle. My friend and I split the mushroom and sausage pizza and it was great! Only complaint was that the pizza literally came out 2 minutes after we ordered-even before the wine! And it wasn't cut. Our waiter was great and had awesome service read more

Overall an average experience, the venue is nice but the pizza was very average. If you are wanting great pizza I would look somewhere else

I got this place confused with somebody else and I was sorely disappointed when I went back to the restaurant that I thought I had been to This is the restaurant in downtown Frisco that I enjoyed the best Italian pizza I've ever had in my life Upon further research this place is bringing in the highest quality Italian ingredients available on the market The mozzarella cheese is literally top shelf it's unbelievable The dough that they use is also very special you can go on the website and read more about it I tend to eat at a place several times before I do a review this was probably my fourth visit and every time this place knocked it out of the park A few times I came when it was very crowded and they still delivered the pizza to the table with hungry children faster than you could've ever anticipated This obviously has something to do with the fact that due to the amount of heat or the temperature of the cooking that they do the pizza itself takes no more than 90 seconds needless to say this place is absolutely top-of-the-line pizza The chef has won some international awards and it's absolutely something that you should consider if you're in the area seriously this is better than any type of stand in line and tell them what you want on your pizza and then it's cooked by the time you get to the cashier that's not this type of place However that is this type of service not literally in the sense that you're going to stand in line but rather that by the time you place your order and get your food you would've thought that you stood in line and you waited for it to be assembled in cooked this is a high-end pizza restaurant with fast food timing I made this review by speaking into my phone please ignore any grammatical errors punctuation and alike read more

OoooOOo, this place. That is all. Just kidding, but the food here is mouth watering. I truly cannot think of a bad dish here. Their dough.. I cannot. The service is just as great as the food. Everyone there is super educated on each dish and they really help you make the best decision for what you are craving. They do have valet parking which is a plus. They once made me a pizza and forgot one of the toppings that I requested so they went back and made a whole new pizza for me. I literally cannot think of one bad thing to say about Pizzeria Testa. The location is nice if you are going out for a night for drinks and the atmosphere is awesome. I love it! read more

Such a great place! Always have great food, service and ambiance. The drinks are always so good as well!

The food was so good. We got a white and red pizza and I definitely preferred the red one more but they were both still good. The drinks were good. I had a sangria. The rosette Spianata was so good. I definitely recommend. read more

Come on man, if you're gonna make pizza, put some dang cheese on it! Three small dots of cheese on each piece. And when I order a Margherita pizza with basil, an integral part of said pizza, put more than THREE pieces of basil on the entire pizza. And finally, cook the interior of the crust. It was gooey and flaccid. Not the best birthday pizza I've had and we won't be going back. Plenty of good pizza in Dallas. Hit up Zoli's, for example. I will be. read more

This rating is hard for me. The food is solidly good. Pizza is above average. Salad is as good as I can make it at home. I would have given one more star if our server wasn't a total jerk. His name was Alex. He was polite enough until we asked for - GASP - fresh basil for our margarita pizza. That pizza comes with 3 toppings. Tomato sauce, mozzarella and basil. Our entire pizza had one basil leaf. Politely asking for more basil is not a war crime. This guy treated us terribly from then on. You can get good pizza sans attitude in many places in dallas. I won't bother with the valet only parking just to be treated like I'm an inconvenience. PS when my water is empty, please don't make me beg for more. read more

Food never disappoints! I live the atmosphere and everything I've eaten here has been delicious! They have a kids menu and my son loves it here too... lunch special is pretty awesome as well read more

My first time here and let's just say I will be coming back! So delicious!! The food and atmosphere of this place is 10/10.

One of my favorite restaurants in Dallas! The pizza is great and sensibly priced. Our favorite being the Rod Father. Each time I go I tell myself I will try something new but I can't help but order my go-to. I really wish they were open for lunch, I would be there even more than I am now. read more

Food is excellent - many ingredients imported from Italy. Service is good most of the time, but management could work on this. Sometimes we have had grumpy or unenthused waitstaff, other times excellent. If service was consistently good, we'd be here all the time. Try the meter long pizza - fun to share with friends and you get 4 flavors! read more

amazing service and the best food. 72828/10 recommend the nutella dessert was to die for!

Pasta not near done. Some call that Al Dente but I call it horrible. I ordered it soft - cooked a long time but it was served 1/2 cooked. I sent it back , came out the same. Pizza had almost no flavor. read more

Our fav restaurant in Dallas! We eat here regularly and the food is consistently fantastic! Our fav pizzas are the Rodfather and Testa Rosa. Their happy hour has a killer martini deal. We've gone with a larger party and just us for date night, it can accommodate any size group. Ask for sides of marinara and Parmesan with the pizzas, and their chili oil is awesome. Free valet is clutch! read more

Pizzeria Testa - Meter long pizza - Pizza Near Me - Dallas, Texas

We had been taking out pizza occasionally from Pizzeria Testa throughout the year due to Covid, but we finally decided to dine out on the patio. The patio was spacious with tables spaced out well and with heaters and fans. The dine in experience gave us an opportunity to try the pizza fresh out of the oven, and we were amazed! The pizza crust was perfectly light and airy with leoparding on the bottom. Our waiter suggested an off the menu item, the "Tri-color" pizza with basil infused olive oil, and it was delicious! In the authentic brick ovens, the pizzas take 60-90 seconds to cook, so you can add on pizzas as you dine. I think it is one of the best spots for Neapolitan pizza in Dallas for sure! read more

Very poor service right from the get go starting the the call I made for a reservation. Took about 5 minutes to make a reservation for 2 on the patio. I had to repeat multiple times the time, # of people. When we walked in, the place was empty and the young lady explained that she was doing her ACT. We sat down outside and wanted to order a bottle of Prosecco ($30)and a glass of orange juice (don't know price) but the waiter explained they cannot do this, if we want to have Mimosa we had to take it by the glass ($5). My issue with that is that the sparkling wine usually used is bad and I rather pay more for a bottle of Prosecco. Since I was not able to so we went across the street to Sundown at Granada and service is great. I like the Pizza at Testa we have been many time but service has always been questionable. I put this on bad management and lack of training. We will not go there anymore read more

One of my favorite spots to go to for brunch, lunch, or dinner. The atmosphere is incredible, they've clearly invested a lot into this location. Those two enormous pizza ovens are an absolute marvel to see. What sets the bruschetta served here apart from the rest is that they bake their own bread from scratch. It's absolutely incredible, and they'll even bake some for you if you ask in advance! The bruschetta pomodoro and the avocado bruschetta (served for brunch) are incredible. They also have rosettes (fancy pizza rolls) that are absolutely delicious. Their pizza is the best neopolitan style pizza I've had here in Dallas. Better than cane rosso in my opinion. The red and white pizzas are both incredible, although I'm more of a red pizza lover. I would highly recommend the Margherita stg or the Rod father. As well, if you're a fan of spice, they have a Calabrese oil that has quite the kick. I've never seen something like that offered at a pizza joint; I love dipping my pizza in it, but beware as it does carry a kick. I'll always prefer a New York style slice, but this place is still incredible in its own right! read more

Pizzeria Testa - Bruschetta pomodoro, avocado bruschetta, and the salami rosette - Pizza Near Me - Dallas, Texas

Wow. Just wow!! This restaurant opened about 7 weeks ago on Lower Greenville directly across from The Granada Theatre, and talk about a true 'Tour of Italy'. Throughout our entire lunch, our guide (aka server Stephanie) was truly excited, passionate, and knowledgeable about every single dish on the menu and the history behind it. She pointed out the twin 7000lb wood fire ovens in back as well as the 'wine room' to the left as you walk in. "Every wine served in the restaurant is an Italian wine", she said. When it came time to order, we asked what was good, and Stephanie said, "Everything! I haven't had a bad dish here yet!". With that said, our table mutually decided we'd let her chose everything our party of 9 would ultimately enjoy- so we really had no idea what was in store for us until it appeared on the table. I can say that we did not regret letting her chose our meals (something I highly recommend to anyone reading this if you're lucky enough to have her as your server, she definitely won't steer you wrong). For the appetizers, we had the Polpette, Arancini, Rosette Cutto, Prosciutto & Melone, and Bruschetta Pomodoro... There was so much food in front of us, I can really only comment on the dishes I sampled. The Polpette was a dish of 3 or so large meatballs in a 'house-made' marinara sauce was delicious (I might have snuck an extra meatball for myself!). The Arancini visually resembled a hushpuppy, but most definitely was not! It was a lightly fried 'ball' of rice, a meat sauce, and mozzarella. The Prosciutto & Melone came with a decent helping of Prosciutto, Fresh Melon, and thick slices of Fior Di Latte (or Mozzarella). The Bruschetta Pomodoro came with a toasted slice of bread piled high with tomatoes marinated with EVOO, and a touch of rosemary and was delicious! For the Pizzas, we were presented with The Rodfather which came with Mozzarella, Fontina (an Italian cheese), Parmigiano (which is the REAL Italian Parmesan cheese), smoked mozzarella, and spianata (somewhat like a flattened chili pepper),The Calabrese, and Salsiccia & Funghi (my pick outside Stephanie's surprises), and the pizzas were all outstanding with a perfect crust.. it was obvious that the toppings and ingredients within were nothing but the freshest. And finally for dessert, she brought us two desserts which we all split, the Panuozzi and the Tiramisu. Stephanie informed us that the Tiramisu was a closely guarded family recipe that only two people within the restaurant knew the recipe and exactly how to make it. "The recipe is not written down anywhere", she said. It was truly outstanding and unlike anything i'd ever had before! So, if you're ever in the area, Pizzeria Testa is a truly authentic Italian restaurant that cannot be passed up. You can even watch the dough makers knead the dough and see for yourself the pride in their faces as they muscle the dough as they form a truly authentic pizza. read more

Pizza and I get along so much. A friend and I were going to an event at the Granada Theater on a Tuesday night, and I had seen that this place just opened up, so I said why not. I was blown away by the interior of the restaurant, the description of how the pizzas were made (90 seconds in a wood-oven directly imported from Italy), and obviously the food and drinks! I shared the Rodfather and Fusilli Pesto and we were more than satisfied with the food. In the words of my friend, "The best pizza I've ever had in my life." WOW. She must have not gone to New York because I've had better, but for Dallas, this is one of the best places if you're into gourmet pizza. The flavor on the Rodfather was very balanced, and the Fusilli Pesto paired well. I also tried Aperol Spritz and the Americano. Both drinks paired well with the food we had. Thanks to our awesome server's recommendation. Would we come back here? YES! read more

So, at the encouragement of the manager who explained that they were unusually short-staffed on our first visit, we decided to give Pizzeria Testa another shot. Everything was much better this time around. They definitely redeemed themselves. Here are the highlights: - Drinks: The basil gimlet again was superb. Also, I was informed that their wine list is exclusive; they make sure to offer wines that aren't in any other restaurants. I tried a glass of the Aglianico since I hadn't heard of that grape before; it was nice, but I liked the gimlet better. A friend commented that his Old Fashioned was very well done and more interesting than average. - Appetizers: The rosette salami (little nuggets of dough with salami and mozarella baked inside) were scrumptious, and the entree-sized kale salad made a nice family-style salad course. - Pizzas: The pizza experts in our crowd declared the pizza to be much improved this time around, especially in terms of how cooked the dough was (understanding that Neapolitan pizzas are always a bit thin/delicate), and I agreed. We used an extra salad plate to trade pieces around the table. Once again, the Margherita Sbagliata was a winner in the taste category, though the combination of tomato sauce + basil pesto + burrata made it so juicy the thin crust could barely hold up to it. This one for sure needs some folding to be able to eat it, but I still think the flavors are worth it. If you're looking for incredible flavor that's a little less soggy and can be eaten more like a pizza, the Quattro Formaggi is a must-try. That smoked mozzarella...omg. I bet you could get it on any of their pizzas if you asked, actually. It's incredible. We didn't try the Metro pizza again (the meter-long one), with our pizza experts agreeing that it really just isn't a good Neapolitan-style pizza experience (those middle pieces with no edge crust are just too hard to eat). Side note: one of our experts pointed out a man in the kitchen, seemingly directing the baking of the pizzas, whom he recognized as having previously worked at other Neapolitan-style pizza restaurants in the area (Cavalli and Cane Rosso). So, if you like those places, it looks like they have an expert here helping Testa achieve the same quality, and our group consensus was that they've certainly achieved that. - Desserts: The tiramisu is the way to go here, for sure..it outshone the Nutella Panuozzi for everyone except the Nutella fanatics among us (fair enough). We were told the tiramisu is a recipe from the owner's Italian grandmother. It's fantastic. Easily split between 2-4 people depending on how hungry you are and how much of a sweet tooth you have. Also, check out the Fragolino dessert liquor, which is made in-house and delightfully refreshing (if you like sweet strawberry flavor). - Service: Frankie is a star! The kitchen appeared to be much more fully staffed on our second visit, too, and pizzas came out in a very timely manner (and all at once). I really can't say enough good things about their customer service -- that was evident even on our first visit. If there's any issue, the response is an immediate, friendly, more-than-adequate correction without any hesitation or questions. Their service is better than that at most Michelin-rated steakhouses, in my opinion, because it's flawless AND down-to-earth and friendly. You feel much more like a guest than a customer here. Thanks, Frankie and Brian! - Interior: We loved our table near the kitchen where we could see the action. I noticed that there's a beautiful marble bar right in front of the kitchen where you can sit facing the action as you eat. There's also bar seating at the actual liquor bar, which is beautiful as well -- the interior of this restaurant overall is impeccably done. Oh, and they even have a lovely outdoor covered patio on the far side of the restaurant. Fantastic experience this time around...really night and day. A lovely option for a delicious dinner on Greenville. read more