2nd time ordering from this new location In Haverhill. The first time that we ordered, we ordered…read morethe three piece meal. There were only two pieces in the meal. The second time that we ordered a 3 piece meal, there were three pieces, with no sides. I realize that it's a new business, and mistakes are made but, please do better and check what you're giving your customers.

Their food is too overpriced, me and my friend got their chicken sandwiches and they taste like…read moreMcDonalds mc chicken. Their service's was below average. in my opinion, I would not go here again.

I've driven past this location so many times but hadn't stopped before. This time I stopped looking…read morefor some quick side dishes to bring home. Place was super busy with both people eating in the restaurant or ordering at the counter to go. You can see the items behind a glass and they have a lot of options to pick from. They also had a menu with listings on the wall. The young lady behind the counter was super nice and since I didn't know what a few things were, she described what they were. I ended up getting some Dominican style fried sweet potato (batata frita), fries, yucca fritters, pastelitos (similar to empanadas but thinner and smaller) and fresh passion fruit juice. Everything was fresh and delicious!

Food amazing got fries chicken and pastalitos sooooo good service 8 clean10 and food 9read more

Awesome!!! I haven't been back to the Londonderry / Derry area in over 10 yrs. Never tried them…read moreback then and I'm Really sorry I didn't! We were visiting my dad in Windham for Father's Day and I thought I would treat him to a Chinese meal with my Family. Sorry about not taking photos but the meals were Enormous! We all took the next day lunch. Dad really enjoyed the Orange Shrimp! Made especially for me And Him. One of his favorite that they took the time to make. (Even though it wasn't on the menu!) The woman behind the counter was awesome. She checked in with me every few minutes as they were cooking. The small shop was clean and was ready for any customers although I think it was more of take out. As Arnold said, "I'll be Back"

I work here and wanted to provide an online menu that was updated. Although my opinion is a little…read morebiased I love the food!

Fairly new, decided to try them out and they have Really good lemon wings. Also tried the regular…read more Strongly recommend!

Tried the lemon chicken wings. They were so good! The six piece were just enough. Still thinking…read moreabout them. Paired it with delicious side dish of yaroa chicken french fries. The mayo ketchup sauce was a little sweeter than I'm used to, but still very yummy. It was a deep dish with an overload of shredded chicken and cheese. The combination of it all hit the spot. Also tried the beef empanada. It was huge!Curious about the other chicken wing flavors, so will be ordering again.

Very delicious rice bowls! Love all the sauces that goes on the rice bowls especially their special…read morewhite sauce. Very fast service too. Definitely my go to when I'm in town.

Wow - great food at a reasonable price. These guys are located in a little strip mall type place…read morewith good parking. It is counter order with clean and comfortable booths. The guy behind the counter was very nice about all our questions as we were newbies. We ended up with three different bowls - Creamy chicken tikka, masala chicken tikka, and the Mix (actually off the Gyro section but ordered with the rice option. These each came with a drink (from a select set of options,but a decent variety). While grabbing these from the cold case we saw the tres leches cake and cheese cake so had to have those too! All was delicious and I will admit the deserts were eaten as appetizers. The bowls lasted us a couple of meals and were amazing, especially at the price.

The pies are always good. The service has been great each time we have stopped in. We have been…read morehelped immediately by very kind staff. It looks very clean inside and seems very organized.

I waddled into this chicken pie restaurant with the confidence of a man who had absolutely no…read moreintention of leaving hungry, and the second I pushed open the door the smell of buttery crust, roasted chicken, gravy, and herbs smacked me right in the face like a warm delicious cloud, and I could practically hear my stomach celebrating like it had just won the lottery. I sat down in the chair, opened the menu, and realized almost immediately that ordering just one chicken pie would be an absolute tragedy and a personal failure, so I began carefully planning to try as many different pies as possible like some kind of overly dedicated chicken-pie scientist conducting extremely serious and important research. Naturally I started with the classic chicken pot pie because tradition must always be respected before you begin making ridiculous food decisions, and when it arrived the crust was perfectly golden and flaky and the steam rising out of it smelled so incredible that I actually leaned back in my chair for a second just to admire it like it was a beautiful work of art. The first bite nearly made me emotional because the creamy filling, the tender chunks of chicken, and the perfectly cooked vegetables all blended together in a way that made me wonder if this might secretly be the greatest food ever created in human history, and right then and there I decided I absolutely had to order another pie immediately just to confirm that the first one wasn't a lucky accident. After finishing that one at a pace that probably worried nearby customers, I confidently ordered a garlic herb chicken pie which smelled so amazing when it arrived that the table next to me actually stopped talking and turned around to look at it like I had just been served treasure. The crust shattered perfectly with every bite and the garlic and herbs made the entire pie taste so rich and comforting that I found myself nodding slowly like a judge on a cooking show who had just discovered enlightenment through baked poultry. At this point the waiter began giving my table the kind of cautious glances usually reserved for people doing something extremely questionable, mostly because the growing stack of empty pie dishes was starting to resemble a small pastry skyscraper, but I simply smiled politely and pointed at three more pies on the menu because clearly I had not yet completed my important culinary investigation. The next one to arrive was a spicy buffalo chicken pie which somehow managed to combine comfort food with complete chaos in the best way possible, and even though my forehead started sweating a little from the heat I refused to slow down because the flavor was so good that stopping would have been disrespectful to the chef. Not long after that I ordered a barbecue chicken pie because apparently my brain had decided that this entire meal was now a personal challenge, and the sweet smoky filling mixed with the buttery crust so perfectly that I briefly forgot how many pies I had already eaten and started thinking about ordering two more immediately. The waiter returned to the table and cautiously asked if I wanted anything else, and before he even finished the sentence I enthusiastically pointed to several more pies on the menu and said yes, because clearly this restaurant had not yet shown me everything it was capable of. Soon a mushroom chicken pie arrived and it was so rich and creamy that I had to pause for a moment and stare up at the ceiling while chewing, not because I was full but because my brain needed a second to process how unbelievably good the flavor was. Then came a chicken bacon ranch pie that honestly felt illegal in the best possible way, because every bite tasted like comfort, happiness, and the kind of decision that would absolutely confuse a doctor during a future checkup. By this point my table looked like the aftermath of a pie tornado because empty tins and plates were scattered everywhere, but that didn't stop me from continuing to scan the menu and point at more items like an explorer discovering entirely new lands made of chicken and pastry. The kitchen eventually sent out a special chef's chicken pie that I'm fairly certain was originally meant for multiple people to share, but I accepted the challenge with incredible enthusiasm because it smelled far too good to refuse. The crust was thicker, the filling was absolutely packed with chicken, and every bite tasted unbelievably good in a way that made me lean back and quietly whisper "wow" to myself several times. Around this time several employees casually walked past my table pretending to do other tasks but clearly just trying to observe the rapidly growing pile of empty pie tins, and I could feel the concern slowly spreading throughout the room as if everyone had realized they were witnessing some kind of historic chicken-pie event.

Went with a large group from work. Everyone enjoyed their selection from the menu including…read moremofongo, grilled meats and fish.

Service good but the food it's no good I'm tried different plates but the quality flavor it's no…read moregood you need change tne person work in the kitchen mofongo really hard