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    PlantMade

    4.4 (492 reviews)
    Closed 12:00 pm - 11:00 PM

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    Peter E.

    Bar Verde is right around the corner from our daughter's place, and it's margarita and nachos headquarters for us whenever we visit. And we indeed spent a lot of time there during our visit this past weekend. I personally prefer the blood orange margarita and my wife prefers mango. Everyone loves the nachos and other food options. They're 100% vegan and 100% delicious. Super friendly service and we enjoyed sitting outside watching the world go by (especially on Saturday night before Halloween -- crazy!

    Wild Mushroom Carnitas
    Olivia P.

    This place was so disappointing. Just because you add a meat after a vegetable does not mean it is a substitute. You need to at least try. Ambiance: Honestly the vanilla candle in here was SO strong it messed with my senses while eating. Then they opened the door and cigarette smoke was drifting in. I was sitting in the very back and it was hitting me. Food: I got the mushroom carnitas tacos and would not recommend them whatsoever. Mushroom carnitas: 2/10 The mushrooms in no way resembled carnitas. Not in the taste or mouthfeel. The mushrooms I swear weren't even seasoned it was so bland. The saving grace was the fresh guacamole but it was otherwise not worth it. And I like mushrooms so that is not the issue here. My friends got the mushroom tempura tacos and nachos, which they seemed to enjoy. I will also call out that a lot of their dishes are meant to have this cashew crème (maybe 85% list it), so if you don't like cashews the taste won't be how it's intended and you may not like it. The mushroom carnitas came without the crème so can't blame the absence on the poor review.

    Guacamole Verde
    Marlon T.

    Bar Verde was exceptional with their twist on Mexican cuisine with everything being vegan and gluten free! With all the dishes we ordered, we couldn't tell it was just all vegetables. Let's start with the guacamole and it was simply fresh The drinks we ordered were massive and worth the NY prices. Spicy cauliflower enchiladas were phenomenal along with the Maitake Enmolada, which was purely just mushrooms that had the similar Umami flavor and good for my taste buds. Churros were a game changer knowing it was gluten free. The three stars rating is really a 3.8 stars because the space is small not spacious, service was good but our original waiter vanished after giving out entrees. Also we weren't aware everything was already premade and couldn't really substitute something out. Other than that we will come back if craving vegan Mexican food.

    Cauliflower Al Pastor
    Rosanna N.

    Bar Verde is a convenient place that is a great option for vegan Mexican Food. The vibe is really chill and they also have really great drink options both alcoholic and nonalcoholic. 1. Nachos (8/10): Decent amount but a great appetizer that can be shared with the table. The flavor was good. 2. Cauliflower Al Pastor (8.5/10): This is my favorite thing there! The flavors blended well and the cauliflower had a nice crunch in the taco. 3. Huitlacoche Flautas (8/10): The sauce and the rice and beans that came with it were so delicious. It was really filling and I still had stuff left over to bring home. It made for good leftovers. 4. Flan + Maple Syrup Caramel (7/10): The deserts were pretty good but did not stand out to me compared to the other foods. 5. Churros + Chocolate (7/10): Similar to the one above, it was good but it was still $10. It was a good food to end the dinner. I would definitely go back to this place. It was a little bit on the pricy side but for convenient vegan food it was delicious.

    Emily F.

    A great option for vegan Mexican food! I'm not vegan but my friend couldn't eat meat tonight due to a holiday so we chose this place. Jalisco razor blade cocktail- mezcal, cucumber, lime, agave, cayenne, jalapeño, strong, a little bit spicy, not too sweet, a very good drink. My friend liked her spicy margarita as well. Guac and chips were fine, pretty standard California burrito- classic- with slightly sweet mole sauce Yummy papas fritas. Good sauces. Didn't get a photo of the food or drinks. Nice atmosphere. A bit loud noise-wise but not too crazy. Very pretty colors inside. Service was attentive and polite, one guy noticed I put my jacket on and offered to close the door due to the breeze which was very sweet.

    Spicy Cauliflower Enchiladas
    Gab G.

    Came with a friend for lunch on a weekday and had a really good meal here. Spicy cauliflower enchiladas and California burrito were both solid, and huge portion sizes. Recommended for a great vegan option!

    Spicy Cauliflower Enchiladas
    Emily B.

    Weird vibe, and just some weird instances with the bartender/host, and some food that was a great, and others that were plain misses. A friend of mine and I came it at 3:30 on a Saturday (and it does not specify anywhere that brunch is until 4), but you can order the whole menu on uber eats, not just the brunch menu. When asked if I could order the full menu, and not just brunch, the host said no. So we said fine, we'll be back at the next reservation (4:30). We came back, and was greeted by the host and graciously seated. We ordered the nachos, spicy cauliflower enchilada, and onion mushroom quesadilla. The nachos were great, as were the enchiladas, but the quesadillas had no cheese, or onions, just mushrooms. Just very weird, and kind of bland. We were asked if we wanted dessert, and we opted to try the maple flan...except when it came the host/bartender/server brought it and we both audibly said, "We ordered the maple, not berry one," to which he said, "Oh yeah no it's berry today not maple." Despite the menu, uber eats, and our receipt saying maple. We very clearly did not want it, and he made it seem as if, too bad, we have to deal with it. Just very bizarre interactions, and did not even offer a swap or an apology. The food that was good was VERY good, but the atmosphere and service seems confused, which was disappointing.

    Cheers!
    susie K.

    I love going out for Mexican food but because I eat dairy-free and gluten-free, some of the fun is lost for me. The idea of a Vegan Mexican restaurant sounded super exciting and I was really looking forward to having dinner here after a day of wandering around Lower Manhattan. Not sure exactly what didn't work, but overall it was just an ok experience. It was a super warm day and their a/c wasn't working so we chose to sit at a table outside - - maybe it would have been better if their roadway dining space had a little more character but it is what it is. Lots of delicious sounding choices on the menu - - we started with Strawberry and Raspberry Margaritas and Guacamole Verde to munch on. We split the Yummy California Burrito and the Quinoa Chorizo Tacos - - wish we had gone with a different taco - - I found the Quinoa Chorizo kinda boring and too crumbly, making it difficult to eat. Service was pretty quick.

    nachos
    Chael M.

    The fact that this is vegan and gluten free just completely defies the laws of physics and all that is possible. It is soooo good and perfect for groups.

    Maitake mushroom
    Briyah P.

    I loved this place. I ordered the taco Tuesday deal since it was Tuesday. I got 6 chef selected tacos for just $16! It's a vegan spot and the options are all delicious. I like the mistake mushroom tempura taco the most. The cactus was also delicious and so was the jackfruit. Definitely recommend coming here, vegan or otherwise.

    Empanadas
    Ash B.

    I'm always on the hunt for good plant based food so imagine my delight when I came across another plant based Mexican restaurant while walking around in East Village. I was really impressed by how quickly we were sat and how quickly our first few plates came out. The standout for me were the nachos. Super hearty and satisfying. The empanadas and tacos were on the smaller side and came with 3 pieces which made it easy to share amongst our party of 3. While they were smaller than your average taco and empanadas, what was on the inside were fresh and flavorful veggies that filled us up regardless. I'm bookmarking this to come back and try more of their menu.

    Veggie tacos
    Nicole S.

    YUMMMM. Took my non vegan friends here and everyone loved it!! Best vegan nachos I've ever had. Everything was delicious. We did have to wait 30 minutes after our reservation so I'm deducting a star but they gave us free tequila shots to make up for it

    margarita

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    1 year ago

    Great food! My son, who is not vegan, enjoyed it as well. Great atmosphere and the staff had great recommendations.

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    Page 2 of 13

    PlantMade Reviews in Other Languages

    Ask the Community - PlantMade

    Is there a happy hour?

    I am sorry Jim. We don’t have happy hours!

    Is this place kid friendly for dinner?

    Hi Alex. Weekdays and Sundays are fine. Friday & Saturday can be hectic.

    Are the tacos corn or flour?

    Hi Alyssa. It’s corn.

    Are dogs allowed on the outdoor seating area?

    Yes Sam. On the patio.

    Is the restaurant completely vegan? Do they have vegan gluten-free options?

    Completely vegan & I do believe they have the options you require. The server always asks if there are any allergies or variations you'd like them to accommodate. Great place..don't forget to check-in w/ Yelp & receive a shot on the house!

    Does this place have any brunch deals e.g. bottomless mimosas?

    I believe they do have it but you have to ask for it.

    How noisy is restaurant? Can you have a relatively quiet conversation?

    It's noisier than sitting with someone holding a jackhammer.

    View All 12 Questions

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (39 reviews)
    2.0 mi

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    2.2 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
    Tuna Tartare* **
    Tuna Tartare* **
    Mexican Zombie Margarita Jungle

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    Mexican Zombie Margarita Jungle
    Rosa Mexicano

    Rosa Mexicano

    3.6
    (192 reviews)
    2.4 mi
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
    Camarones Diablo

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    Camarones Diablo

    PlantMade - mexican - Updated August 2026

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