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    PlantMade

    4.4 (492 reviews)
    Closed 12:00 pm - 11:00 PM

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    Peter E.

    Bar Verde is right around the corner from our daughter's place, and it's margarita and nachos headquarters for us whenever we visit. And we indeed spent a lot of time there during our visit this past weekend. I personally prefer the blood orange margarita and my wife prefers mango. Everyone loves the nachos and other food options. They're 100% vegan and 100% delicious. Super friendly service and we enjoyed sitting outside watching the world go by (especially on Saturday night before Halloween -- crazy!

    Wild Mushroom Carnitas
    Olivia P.

    This place was so disappointing. Just because you add a meat after a vegetable does not mean it is a substitute. You need to at least try. Ambiance: Honestly the vanilla candle in here was SO strong it messed with my senses while eating. Then they opened the door and cigarette smoke was drifting in. I was sitting in the very back and it was hitting me. Food: I got the mushroom carnitas tacos and would not recommend them whatsoever. Mushroom carnitas: 2/10 The mushrooms in no way resembled carnitas. Not in the taste or mouthfeel. The mushrooms I swear weren't even seasoned it was so bland. The saving grace was the fresh guacamole but it was otherwise not worth it. And I like mushrooms so that is not the issue here. My friends got the mushroom tempura tacos and nachos, which they seemed to enjoy. I will also call out that a lot of their dishes are meant to have this cashew crème (maybe 85% list it), so if you don't like cashews the taste won't be how it's intended and you may not like it. The mushroom carnitas came without the crème so can't blame the absence on the poor review.

    Guacamole Verde
    Marlon T.

    Bar Verde was exceptional with their twist on Mexican cuisine with everything being vegan and gluten free! With all the dishes we ordered, we couldn't tell it was just all vegetables. Let's start with the guacamole and it was simply fresh The drinks we ordered were massive and worth the NY prices. Spicy cauliflower enchiladas were phenomenal along with the Maitake Enmolada, which was purely just mushrooms that had the similar Umami flavor and good for my taste buds. Churros were a game changer knowing it was gluten free. The three stars rating is really a 3.8 stars because the space is small not spacious, service was good but our original waiter vanished after giving out entrees. Also we weren't aware everything was already premade and couldn't really substitute something out. Other than that we will come back if craving vegan Mexican food.

    Cauliflower Al Pastor
    Rosanna N.

    Bar Verde is a convenient place that is a great option for vegan Mexican Food. The vibe is really chill and they also have really great drink options both alcoholic and nonalcoholic. 1. Nachos (8/10): Decent amount but a great appetizer that can be shared with the table. The flavor was good. 2. Cauliflower Al Pastor (8.5/10): This is my favorite thing there! The flavors blended well and the cauliflower had a nice crunch in the taco. 3. Huitlacoche Flautas (8/10): The sauce and the rice and beans that came with it were so delicious. It was really filling and I still had stuff left over to bring home. It made for good leftovers. 4. Flan + Maple Syrup Caramel (7/10): The deserts were pretty good but did not stand out to me compared to the other foods. 5. Churros + Chocolate (7/10): Similar to the one above, it was good but it was still $10. It was a good food to end the dinner. I would definitely go back to this place. It was a little bit on the pricy side but for convenient vegan food it was delicious.

    Emily F.

    A great option for vegan Mexican food! I'm not vegan but my friend couldn't eat meat tonight due to a holiday so we chose this place. Jalisco razor blade cocktail- mezcal, cucumber, lime, agave, cayenne, jalapeño, strong, a little bit spicy, not too sweet, a very good drink. My friend liked her spicy margarita as well. Guac and chips were fine, pretty standard California burrito- classic- with slightly sweet mole sauce Yummy papas fritas. Good sauces. Didn't get a photo of the food or drinks. Nice atmosphere. A bit loud noise-wise but not too crazy. Very pretty colors inside. Service was attentive and polite, one guy noticed I put my jacket on and offered to close the door due to the breeze which was very sweet.

    Spicy Cauliflower Enchiladas
    Gab G.

    Came with a friend for lunch on a weekday and had a really good meal here. Spicy cauliflower enchiladas and California burrito were both solid, and huge portion sizes. Recommended for a great vegan option!

    Spicy Cauliflower Enchiladas
    Emily B.

    Weird vibe, and just some weird instances with the bartender/host, and some food that was a great, and others that were plain misses. A friend of mine and I came it at 3:30 on a Saturday (and it does not specify anywhere that brunch is until 4), but you can order the whole menu on uber eats, not just the brunch menu. When asked if I could order the full menu, and not just brunch, the host said no. So we said fine, we'll be back at the next reservation (4:30). We came back, and was greeted by the host and graciously seated. We ordered the nachos, spicy cauliflower enchilada, and onion mushroom quesadilla. The nachos were great, as were the enchiladas, but the quesadillas had no cheese, or onions, just mushrooms. Just very weird, and kind of bland. We were asked if we wanted dessert, and we opted to try the maple flan...except when it came the host/bartender/server brought it and we both audibly said, "We ordered the maple, not berry one," to which he said, "Oh yeah no it's berry today not maple." Despite the menu, uber eats, and our receipt saying maple. We very clearly did not want it, and he made it seem as if, too bad, we have to deal with it. Just very bizarre interactions, and did not even offer a swap or an apology. The food that was good was VERY good, but the atmosphere and service seems confused, which was disappointing.

    Cheers!
    susie K.

    I love going out for Mexican food but because I eat dairy-free and gluten-free, some of the fun is lost for me. The idea of a Vegan Mexican restaurant sounded super exciting and I was really looking forward to having dinner here after a day of wandering around Lower Manhattan. Not sure exactly what didn't work, but overall it was just an ok experience. It was a super warm day and their a/c wasn't working so we chose to sit at a table outside - - maybe it would have been better if their roadway dining space had a little more character but it is what it is. Lots of delicious sounding choices on the menu - - we started with Strawberry and Raspberry Margaritas and Guacamole Verde to munch on. We split the Yummy California Burrito and the Quinoa Chorizo Tacos - - wish we had gone with a different taco - - I found the Quinoa Chorizo kinda boring and too crumbly, making it difficult to eat. Service was pretty quick.

    nachos
    Chael M.

    The fact that this is vegan and gluten free just completely defies the laws of physics and all that is possible. It is soooo good and perfect for groups.

    Maitake mushroom
    Briyah P.

    I loved this place. I ordered the taco Tuesday deal since it was Tuesday. I got 6 chef selected tacos for just $16! It's a vegan spot and the options are all delicious. I like the mistake mushroom tempura taco the most. The cactus was also delicious and so was the jackfruit. Definitely recommend coming here, vegan or otherwise.

    Empanadas
    Ash B.

    I'm always on the hunt for good plant based food so imagine my delight when I came across another plant based Mexican restaurant while walking around in East Village. I was really impressed by how quickly we were sat and how quickly our first few plates came out. The standout for me were the nachos. Super hearty and satisfying. The empanadas and tacos were on the smaller side and came with 3 pieces which made it easy to share amongst our party of 3. While they were smaller than your average taco and empanadas, what was on the inside were fresh and flavorful veggies that filled us up regardless. I'm bookmarking this to come back and try more of their menu.

    Veggie tacos
    Nicole S.

    YUMMMM. Took my non vegan friends here and everyone loved it!! Best vegan nachos I've ever had. Everything was delicious. We did have to wait 30 minutes after our reservation so I'm deducting a star but they gave us free tequila shots to make up for it

    margarita

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    2 years ago

    Excellent food. Loved the nachos and "pastor"tacos. We also had the "carnitas" tacos which weregreat

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    2 years ago

    Great service, great food!!! And with everything on the menu gluten free, LOTS of options for celiacs. Cozy place. What's not to love?

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    3 years ago

    Nice spot for drinks and Vegan food done correctly! I'm not vegan and food was very good! Great cocktails!

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    Page 3 of 13

    PlantMade Reviews in Other Languages

    Ask the Community - PlantMade

    Is there a happy hour?

    I am sorry Jim. We don’t have happy hours!

    Is this place kid friendly for dinner?

    Hi Alex. Weekdays and Sundays are fine. Friday & Saturday can be hectic.

    Are the tacos corn or flour?

    Hi Alyssa. It’s corn.

    Are dogs allowed on the outdoor seating area?

    Yes Sam. On the patio.

    Is the restaurant completely vegan? Do they have vegan gluten-free options?

    Completely vegan & I do believe they have the options you require. The server always asks if there are any allergies or variations you'd like them to accommodate. Great place..don't forget to check-in w/ Yelp & receive a shot on the house!

    Does this place have any brunch deals e.g. bottomless mimosas?

    I believe they do have it but you have to ask for it.

    How noisy is restaurant? Can you have a relatively quiet conversation?

    It's noisier than sitting with someone holding a jackhammer.

    View All 12 Questions

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    Friedman's

    Friedman's

    3.8
    (940 reviews)
    2.3 mi
    $$

    This is a family run chain of casual american menu restaurants, with a focus on mostly gluten free…read moreitems. Food - (4/5) - decent selection of starters, sandwiches, burgers and mains. Mostly gluten free and healthy portion sizes. - Grilled Chicken Swisswich - was an interesting mix of Bacon jam, gruyère, lettuce, avocado aioli on a toasted ciabatta. Not bad and came with some Herb fries. Service - (4/5) - servers were friendly and fairly attentive. Can get a bit busy and took bit longer than expected to get the order but regular check-ins afterwards. Atmosphere - (4/5) - it's at the bottom of the Edison Hotel so there isn't a dedicated restroom it's by the hotel lobby. Dim and homey feel to the layout and furniture/lighting. They have a partnership with a company that provides singing servers during dinner hour. Keep in mind they add a mandatory 5% fee on your bill for this! Overall - (4/5) - not a bad place and good for GF customers and those staying in the hotel.

    Post-Theatre Sunday matinee lures me for a late lunch in NYC's Theatre District. Friedman's d/b/a…read moreGayle's Broadway Rose where there are singing servers who are struggling actors/actresses attempting to get into the acting/stage/film industry while working in the food service restaurant business. I did not experience the singing servers during my patronized visit. Upon entering the Maître d' announced "right now, we're only seating at the bar counter not at tables," so why do I see patrons sitting at booth tables? Oh! It was somewhat busy but not at full capacity for full-on hustle bustle busy. Friedman's is located adjacent to Hotel Edison and restroom facility is in the hotel's lobby. Access to Hotel Edison's facility is limited as the hotel's staff will stop all who enter as I am not a hotel guest. I believe Friedman's is very overhype, and overrated. My male server/waiter calls all the female patrons "love" which does not bother me and does not irk me at all. But please do not call me "babe", "baby", "mamma" or "mommy" as these are too sexist, outdated and stereotype in some cultures/race directed at women. Friedman's is certainly a modern American luncheonette. No comment for alcohol as I not order any. There are no business cards for keepsake. Pastrami on rye $26.00 Mustard, pickle and vinegar chips The meat heavily embedded with a lot of white fat stretched and stuck together when bitten. The mustard was mild spicy which gave the meat a zesty kick for aliveness, but minimally applied. The pickle was average. The vinegar chips were very stale and harden. The rye bread was average with caraway seeds which was blah. I am uninterested in caraway seeds. Katz's Delicatessen continues to reign supreme in pastrami on rye as the meat is excessively abundant quantity and very flavorful without the need of mustard or mayo. At the bottom of the sales receipt there is a suggested gratuity in intervals of 20%, 22% and 25% where customers do not have to perform math calculation. I was able to obtain my sales receipt as keepsake.

    Photos
    Friedman's
    Grilled cheese with avocado and tomato soup
    Grilled cheese with avocado and tomato soup
    Friedman's

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    Senza Gluten By Jemiko

    Senza Gluten By Jemiko

    4.4
    (133 reviews)
    2.4 mi

    Senza Gluten by Jemiko is an absolute must-visit for anyone looking for 100% gluten-free dining…read moredone at a truly high level. From the moment you walk in, you feel the care and intention behind everything -- it's elegant, warm, and welcoming. The food is incredible. Everything tastes fresh, authentic, and thoughtfully prepared. The pasta dishes are rich and comforting, the appetizers are full of flavor, and the desserts are just as impressive as anything you'd find in a traditional Italian restaurant -- you would never guess it's all gluten free. Service is attentive and kind, with staff who really understand the menu and make you feel taken care of. There's a genuine passion behind the experience that stands out. What makes Senza Gluten by Jemiko special is that it doesn't feel like a "gluten-free alternative" -- it feels like a top-tier Italian restaurant that just happens to be completely gluten free. Overall, an amazing experience from start to finish. I'll definitely be coming back again.

    Thankful a gluten free restaurant like this exists. The…read moreatmosphere was cute and comfortable. The service was kind and passionate about their food. We asked for parmesan cheese with our meal and staff were reluctant to give it to us. Nonetheless, we would go back because the food was good. No one would even know it was gluten free.

    Photos
    Gorgeous Interior
    Gorgeous Interior
    Vegan Gluten free bread with olive oil and fresh cracked pepper
    Vegan Gluten free bread with olive oil and fresh cracked pepper
    Spaghetti with garlic sauce and clams

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    Spaghetti with garlic sauce and clams

    PlantMade - mexican - Updated August 2026

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