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    Plow

    4.1 (3.6k reviews)
    Closed 7:00 am - 2:00 pm

    Plow Photos

    Business Info

    PLOW ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Plow

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    Menu
    Denae G.

    Plow is definitely worth the wait! Our group got a delicious smorgasbord of plates Lemon ricotta pancakes - absolutely delicious. Not too sweet - loaded with flavor Fried egg sandwich - pairs great if you split the lemon pancakes - sweet and savory - definitely add the bacon! The iced coffee was good - a little on the bitter side We sat outside, it was a hot day so bring a hat/sunglasses Plow is a spot to have on your brunch bucket list

    Homemade honey butter biscuit
    Rolly J.

    Service 5/5 The staff were very friendly and efficient Ambiance 4/5 Cool little spot. Have some few tables outside on sidewalk as well as a deck area in front of restaurant. It was such a nice day we sat outside. Food 5/5 The Plow was delicious. Nothing was "salty" Pancakes were nice and soft I will definitely come back even just for the BISCUIT! It's a MUST TRY!

    Biscuit and Hong Kong Toast
    Manisha M.

    This is an incredibly popular restaurant in the Dogpatch district of SF. The wait time on a holiday weekend was about 1.5hrs. There is some room to sit as you wait and there seems to be plenty of street parking around. The inside is cozy and I was tickled by their menu. They print a new menu daily! I wonder if they vary the menu by the day. We liked everything that we tried! We shared a biscuit and Hong Kong Toast. The toast was a little burnt and you could taste that through the condensed milk. The biscuit with the honey butter was delicious! These make great shareables because they're a lot on their own. The plow is a great sampler breakfast platter and I'm so glad they offer that! It comes with 2 lemon ricotta pancakes, choice of eggs and protein! Huge portions and I shared this with my husband! We really enjoyed the food and would love to return when we're next in SF!

    The Plow
    Jenna P.

    We finally made it to Plow in Potrero Hill after hearing so much hype about it. We expected the hour wait since it's such a popular brunch spot, and honestly sitting outside on a beautiful San Francisco morning in Potrero Hill made the wait pretty enjoyable. The neighborhood itself has such a great atmosphere. Unfortunately, the food didn't really live up to the reputation for us. I ordered the fried egg sandwich, while my partner got The Plow with eggs, lemon ricotta pancakes, potatoes, and bacon. The breakfast sandwich was basically just egg and cheese with a tiny handful of frisée. Adding bacon or avocado was another $5-6 each on top of an already $18 sandwich, which felt excessive considering how simple it was. The potatoes had good seasoning, but they were pretty undercooked in my opinion. The lemon ricotta pancakes were also disappointing. They were dense, dry, and almost biscuit-like rather than light and fluffy. The bacon and fresh orange juice were both good, though. Overall, the experience and setting were enjoyable, but the food itself just didn't feel worth the hype or price point.

    Menu 2/2026
    Jean L.

    Plow has been on my list of spots to try for over a decade. I finally had the opportunity to check them out on a random early Thursday morning around 7:15am. There were 2 other tables occupied and the server seated our party of 2 next to another table of 2. We were literally arm and arm with our neighbors. I asked for a different table and then got seated next to the other table of 2, which was another arm and arm situation. Finally, I asked if the counter was available, which was where we ended up having breakfast. That was super awkward to say the least. Not just for us, but to the other patrons since there were so many empty tables, including outside tables. Totally understand in trying to maximize seating, but that morning wasn't hustling or bustling with patrons. Good brunch options weren't as plentiful 10+ years ago as it is now. For the price and quality/quantity of our Plow brunch, it was underwhelming. I opted for the Soft Scramble and saw the eggs were from a pre-mixed carton (don't even think they're real eggs). However, The Plow included real eggs, saw the chef crack open the eggs on the grill-top. Sitting at the counter has advantages to see what and how the chefs are cooking. Service started off on the wrong foot with the seating situation, and can't say that it improved. Overall, this experience was just ok. I don't need to come again, I've satisfied my Plow inqueries. #13/2026

    The Plow
    Nancy C.

    Went to SF and decided to try Plow. What a gem of a restaurant. Light, bright, clean and packed with hungry fans. We be ordered their namesake the Plow. Lemon ricotta pancakes, crispy potatoes, an egg with house made sausage. And an order of sourdough toast and two eggs. Delicious. A little hint. The sausage was a bit spicy for those that don't do spice. The pancakes were tiny but still plentiful. The crispy potatoes are awesomely perfect.

    Soufflé pancake
    Jolens V.

    The food was ok the pancake soufflé was not as soft as I expected. The sausage was not tasty . I usually finish mine., The service was excellent. They really make sure that you're doing well and they are very nice. The place was crowded and busy. The place is clean and well lit.

    Bubbles
    Connie T.

    First time here after many attempts of eating brunch! We put our name down at 11am and was told to come back after 2-2.5 hours for a table of six. We popped by Ilea coffee and went to Breadbelly bakery short drive away. For the wait, I don't think I would come back. It's decent brunch food but nothing that can't be done somewhere else like at Sweet Maple or Wooden Spoon. The only standout is the Ricotta pancake which is very creamy yet cakey, and not too sweet.

    Dan P.

    The plow - absolutely love their potatoes, nice crispy edges and perfectly seasoned. highly recommend getting their apple chicken sausage, it's the perfect balance of savory sweet. the pancakes are PHENOMENAL, it's a bit dense but still fluffy and paired so well with the light lemon whip. very filling and shareable. French toast - it's huge, definitely shareable. I like the crisp edges, it's not overly sweet and the whipped cream adds a creamy sweet touch! really fluffy and simple, super delicious! Came at 7:45AM on a Sunday and there was already a line forming outside shop. Highly recommend coming at least 20 min before opening to get a table inside. Staff friendly and food came out quick and warm!

    Breakfast Fried Egg Sandwich, and One Lemon Ricotta Pancake
    Pearl R.

    This place amazes me so much!!! I came here for brunch and this place was packed. There are not a lot of seating indoors so I sate outdoors. It was pretty cold but they had blankets for us! I love their biscuits (it's a must order!) and the breakfast sandwich with homemade potatoes was the best!!!! Definitely 10/10 breakfast/brunch place in SF

    Diane L.

    Glad I came here on a weekday because it was only a 20 minute wait and ended up being mediocre. I would never wait hours in line just to eat brunch as mentioned by some of these other yelpers on the weekends. The service is a bit slow. I literally had to ask them if I could order. I liked the lemon ricotta pancakes and the lemon sauce was good however as for the French toast. It was so bland. They don't know how to make it here. It wasn't yummy at all. Also, got the prosciutto and Gruyere sandwich. They should put more prosciutto to the sandwich and more frisee as well. The potatoes were OK. As for the biscuit, it wasn't as soft as I hoped for like the outside of it was pretty hard, but I did like the honey butter. Also, it's a small restaurant with only one bathroom and super out of the way in the city.

    Hope D.

    I had a wonderful Monday morning at Plow. It's quaint and a very humble restaurant. It's bright inside and doesn't feel overly squishy. We were seated immediately at the counter and got our food within the next 15-20 min.Their breakfast is pretty yummy, nothing too crazy I'd say. I just found my pork a bit too dry for my liking. Everything is homemade for sure, down to the hot sauce. Overall it was a wonderful experience, I will be back.

    Drinks menu (March 2026)
    Linda C.

    Our friends who live in SF brought us here and they played it like pros. They drove over early, put our name down, scooped us up from the hotel, and timed it so we walked back just as our table was ready. That's the move because a table for 4 at 10:35am on a Sunday meant a solid hour and a half wait. Rookie mistake if you don't plan ahead. One of my friends went to Berkeley and used to come here nearly 10 years ago. She swears it was great back then and somehow it's still just as good now which says everything. Spots like this don't usually keep that kind of consistency. We ordered the soft scramble, 2 fried egg sandwiches, and an eggs Benedict. Everything hit. The potatoes were exactly how brunch potatoes should be: crispy on the outside, tender inside, and well seasoned. My soft scramble with goat cheese and shiitake mushrooms was rich without being heavy. If you can outsmart the wait, it's absolutely worth it. Just don't show up hungry and clueless, have a game plan.

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    Plow Reviews in Other Languages

    Ask the Community - Plow

    What kind of lines or wait times M-Thurs ~ 9:30 10 am?

    The busiest times for Plow are early morning through lunchtime. This restaurant is very small and popular and my recommendation would be to go towards the end of their day. We did that and only waited 5 minutes!

    Do they still serve gluten-free pancakes?

    Yes! They're delicious:)

    Is Plow dog friendly? Is there outside seating? Edit: I'm here. There are dogs and outside seating,…

    Yes, dogs allow outside. The wait is terrible. Don't sit too far away from the host or take your dog for a walk. Host doesn't have a loud voice and has been known to just pass customers who have been waiting for a long time and won't come looking… Read more

    What is the wait like on Monday at 9am?

    Shouldn't be long but the earlier you come the better. I'm not sure I've ever waited at all when arriving before 8:30

    Do they gluten free options?

    yes! (including GF pancakes)

    Anyone knows how busy this place is usually on Friday morning?

    If you get there when it opens you shouldn't have to wait too long - AND worth the wait!!

    Don’t See Your Question? Ask Away!

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    Ingredients

    Ingredients

    4.9
    (86 reviews)
    2.0 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in ypur background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup
    8ozhamburger, blue cheese,fries, house made ketchup
    Ingredients

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    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.4 mi
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (651 reviews)
    0.9 mi
    $$$

    Finally tried Ernest and it lives up to the hype. They have a prix fixe menu that's $99 and…read moreincludes the majority of the menu (except caviar) and all the desserts! All the dishes were innovative and beautiful. The prix fixe menu would be great for a large party since you'll usually have leftovers. I would say the highlights were the following: - bbq morel mushrooms that were stuffed with duck - Parker house rolls - the bread and butter here is the best - avocado with artichoke - shaved ice Restaurant is two levels, but feels roomy.

    I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

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    Onion rings
    Rise Over Run

    Rise Over Run

    3.9
    (255 reviews)
    1.6 mi

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    3.2 mi
    $$

    I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl
    Terrene

    Terrene

    4.1
    (208 reviews)
    2.2 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Plow - breakfast_brunch - Updated July 2026

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