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    Podmore

    4.4 (417 reviews)
    Closed 11:00 am - 11:00 pm

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    PODMORE ATMOSPHERE

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    Trendy
    Intimate
    Romantic
    Classy

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    Espresso martini
    Marina C.

    One of my favorite places to grab drinks. The food was also delicious. The espresso martini was my favorite because they put some matcha powder on the top and something about it just elevates it a lot. It reminds me of a speakeasy, even though it's not hidden at all. I love the vibe of this place and cant wait to take my mom back. Also... they decorated really nicely for Halloween which is my personal favorite.

    Anastasiya K.

    I've realized that when a bar has a more complex cocktail menu, pre batching is almost necessary, and that does seem to be the case here. The space itself is small and really cute, and clearly popular. They were fully booked even on a Tuesday. That said, it does make for a pretty tight environment. Tables are close together and you can easily hear conversations from across the room, so it does not feel very intimate or quiet. The drink itself was just okay. I am usually a vodka person and had the Romantic Lead. It was good, but nothing particularly memorable, and the portion felt very small. On the positive side, the staff was great and the crowd had a really good vibe. Overall, the service and people were wonderful. It was just the atmosphere that felt a bit off for me.

    Pork Bao Bun
    Steisha B.

    10/10 for their customer service! I got their fairly early for my reservation, and they allowed me to sit at the table. I ordered a mocktail, but had to omit something from the drink because I was allergic. I was happy they notified me that it may taste a little strong (sweet) without that ingredient. I was a little disappointed that they didn't recommend something to exchange it with. Seeing that they make all drinks in house (no sodas), I thought maybe that was something they'd do. But the drink still came out ok. Their Pork Bao Buns were AMAZING!! Juicy and crispy center, with a semi "apple" sweet flavoring and crispy outside. The bun itself was steamed... it does get stuck to your teeth, but so delicious. I wish I could say the same for their salad... I ordered the Chopped, added sardines and avocado (they were out of avocado). I asked for my dressing on the side. Salads came with dressing in it... and my presentation was great. But my guest was very unimpressed. She ordered the same thing as me but with added chicken and no olives... hers looked like lettuce and chicken... a kids meal. then someone from the kitchen came out with EXTRA dressing for me (I think our server mixed up What she typed in). The cook asked if everything was ok, my guest explained what's wrong, and they fixed it. With a smug look... but none the less, fixed it. Their Chai latte was phenomenal as well. But our server said she'd come back and take another beverage order... she didn't. We really wanted to try another mocktail. But that's alright. The chairs that we sat in were large purple swivel chairs... if you get this spot ASK TO MOVE! They do not have enough space in that restaurant for their guests & servers to walk through without hitting the chair! Unless you are a size 0, walking through, you hit the chair, and the person sitting in it, SPINS. So through out my stay, I was getting bumped and turning left and right. My guest thought it was hilarious... I on the other hand felt like I was in those TEACUPS in Disneyland! The server did her best, so she still got a 20% tip. Keep in mind, there already is a KITCHEN fee automatically put on your receipt. All in all, if you go there for lunch, do not get any salads, sit in a booth, and order HOT food only. But I'll go back in the evening to see if it is a little better of an experience.

    Veronica P.

    Visited Podmore on Vday and it was a lovely experience. Our server was extremely friendly and attentive. We came to an earlier dinner timeframe which was nice because it wasn't overly crowded or too loud. We ordered the fries, which were ok but the ketchup was delicious. It tasted like a jelly ketchup which was different, but very flavorful. We also ordered the truffle lasagna and we found it to be extremely heavy. Flavor was good, too much truffle for my liking (but some may love that). I ordered the pot pie and that crust was to die for!!! Best dish of the night hands down! For our appetizer, we ordered the smoked salmon dip and that too was delicious! Overall the experience was lovely.

    Mocktails!
    Crystal B.

    First time visiting. We used to live on island, but now only visit once a year. This was my favorite dining experience on the whole trip. I loved the aesthetic. Service was friendly and attentive! The mocktails were delicious. I ordered the Shepherd's pie which was amazing! One of the best variations I've ever had. The others in my party got the steak and ale pie and thought it needed more filling. I could tell they both wished they got the Shepherd's pie. Highly recommend a reservation. Can't wait to return next trip!

    Sunday Brunch menu | Dec. 2025
    Casey H.

    If you're looking for a bar that prioritizes quality and the experience of patrons, Podmore is just that place. Its upscale, trendy speakeasy vibes is perfect for its location in Downtown where you can catch folks after work or treating themselves for a special occasion. However, don't be intimidated by its looks. The service is very friendly and welcoming -- washing away any preconceptions you may have. But the cocktails and food are what you come for. The cocktails prioritize quality liquors and house made mixers to make any concoction sheer perfection. If it's your first time, I highly recommend splurging on the premium side of the menu. You'll not only get a great cocktail, but also an amazing presentation. The food is not just your regular type of bar food. While you can get fries (which are great by the way), you can also get a genuine take on a shepherd's pie. I also really enjoy the smoked salmon dip. Like the cocktails, I don't think you can go wrong with anything on the menu. Street parking is very limited but, if you don't mind walking, there are plenty of municipal lots nearby. If you live in town, I'd uber so you can truly enjoy your brunch or evening there.

    Jennifer C.

    You have to have brunch here! Ogres Have Layers - OH. MY. GOSH. the best martini espresso we have ever had! It was so smooth and I love the matcha cream foam! The Dartmoor - 1000/10! We've never experienced a drink like this! Its multi-sensory presentation should have its own reward! The aromas were the icing on the cake! This drink was so smooth, too! Beef brisket hash - big portion! The chimichurri made this dish so flavorful. Fried chicken & waffles - potato waffle with truffle white gravy! YUM! "Christmas Breakfast" - house smoked salmon with brown butter hollandaise! Smoked soufflé pancake - The texture is different than a traditional soufflé, but it's so good! The presentation was cool, too! Service was good! Nothing about this experience felt rushed and that was nice. The interior and decor is so aesthetic. The velvet is so chic. Highly recommend everything we ordered. You can't go wrong.

    Leah H.

    1,000 out of 5 stars I cannot begin to say just how good the food and cocktails were. Alex the mixologist was one of the best on the island!!! We all were blown away by not only the flavors but the presentation. Same goes for the food, like WOW . Hands down the best brunch food I have had here!! Service was also 5 stars! This made my birthday one to remember!!! The ambiance was just stunning and intimate.

    Inside
    Mark Y.

    Just a quick update since enjoying another great brunch here with Joe K. My go-to for brunch has always been the Christmas Breakfast but this time there was a brunch item i hadn't seen before, Beef Brisket Hash, and it was another terrific dish. It came with a sunny-side up egg and drizzled with chimichurri. Super delicious. Joe K did order the Christmas Breakfast again and we ended up splitting both our dishes so we could enjoy both...teamwork makes the dream work! There were also some new seasonal cocktails. I started with the "Do you know the muffin man" which was a holiday spiced whiskey sour. It came in a cute gingerbread man cup and was very tasty. Still one of my favorite eateries in downtown.

    Maki K.

    Happy Halloween!! Loved their atmosphere and decor!! Shepherd's Pie Carbonara Chicken Sandwich Smashed burgers Triple fries We enjoyed all the food so much!! Awesome service Definitely come back soon!!

    Jason H.

    Podmore absolutely nails the ambiance - stylish, upscale, and one of the most beautiful brunch spaces in Honolulu. The Smoked Salmon Dip was a great start, and both the Christmas Breakfast and Brisket Hash were rich, flavorful, and perfectly executed. Adding the bacon and black pudding was the move. Service was attentive, and the Prosecco paired perfectly with brunch. Definitely more of an elevated brunch experience than a casual spot, but worth it for the atmosphere alone.

    Pie
    Hannah L.

    Perfect place for a girls lunch or moody drink after work! Staff was extremely welcoming when we arrived and we were seated for our lunch reservation immediately. We were celebrating a coworkers birthday and our waitress was kind enough to give us celebratory mimosas. Food came out quickly and would highly recommend sharing a few appetizers. The mains were decent portions and none of us had any complaints. Parking can be found in any of the garages around the restaurant or street parking.

    Pork buns
    Robbie M.

    Loved the coziness of the place. It's quaint and feels like an old fashion bar. The cocktail menu had me salivating. I can't remember the names of our cocktails but they were perfect. We shared the pork buns that were pork belly with pickled onions and apple sauce. I didn't care for the herbed bun but the filling was tasty. The pork was nice and crisp. We shared the fish and chips. We could tell the fish was fresh and the chips were hand cut. My favorite was the sauce that comes with it. It was almost like a creamy chimchuri sauce. I wish the offered my appetizers for Pau Hana. I can see why so many people come here. I missed the desserts.

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    2 years ago

    The food is scrumptious. The service is outstanding. A smaller restaurant, but the size only affects large crowds.

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    2 years ago

    Wow wow wow! Incredible food. Amazing and unique drinks and the ambience was amazing. What a gem in downtown Honolulu.

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    4 years ago

    My daughter and I had brunch here for her birthday. Customer service was great, food was delicious, drinks were dangerously yummy.

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    2 years ago

    Nice way to catch up with friends in a nice atmosphere with great food. The service was also friendly and fast.

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    4 years ago

    This place went above and beyond in service. Went here for my Birthday and would love to make next year a part of it again.

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    Page 10 of 11

    Podmore Reviews in Other Languages

    Ask the Community - Podmore

    Do they serve mimosas?

    Of course. Yes.

    Can someone explain the difference with the seating options? On Resy, you can choose from "Bar", "Table", or "Living Room". There will be four of us.

    Living room option has a low coffee table.

    Do they serve food for dinner?

    Yes. They have a ton of small shareable plates and desserts. If you look for my review we had one of everything on the menu

    Do they take reservations for brunch? I don't see anything on Rest (unless they're booked, I guess).

    Yes. Brunch has reservations. If you dont see any its booked or they arent open on that day. Resy has a "notify" button so if someone cancels it alerts you. def use that because youd be surprised how many ppl cancel.

    If you go for drinks, is it best to make reservations for the "bar" or "living room"? We have reservations at Senia afterward. I'm trying to try all the great places in HNL while I am there for a long weekend. Any suggestions are greatly appreciated!

    it doesnt matter. its all basically the same since the menu is the same. just depends on if you want to sit on chairs and couches or at a bar stool. and how many people are in your party

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    Vintage Books

    Vintage Books

    4.4
    (185 reviews)
    4.5 mi
    $$$
    Gluten-free friendly
    Romantic vibe

    Came here to celebrate a birthday with a group of 7 people. It truly is like a vintage…read morelibrary-turned -speakeasy. The ambiance is very cozy, we had a table in the back corner which made it feel like we had our own area which I appreciated. If you like vodka-based drinks with some fruitiness, I highly recommend the Meet Cute cocktail. We ordered our food family style and had our server advise on the number of orders. Standouts were the rice cakes with crab, cowboy salad, kalbi steak, and steamed clams. Service was attentive and nice. FYI - there is a $14 outside dessert fee if you're bringing a birthday cake, etc.

    My fiance loves jazz music, so I thought Vintage Books would be the perfect spot for our…read moreanniversary dinner. The entrance is behind a bookcase, which gives it a fun speakeasy feel. Inside, the lighting is dim and cozy, and they have live music playing which really adds to the atmosphere. It felt intimate and perfect for a special night out. The staff was incredibly friendly, and the wait time for our food was very reasonable. One of our favorite things we tried was the kimchee flight, which was absolutely amazing. The real standouts of the night, though, were the drinks and desserts. Everything we ordered was delicious and beautifully presented. My only small critique is that I wish there were a few more appetizer options on the menu. Other than that, we had a wonderful experience and would definitely come back for another date night.

    Photos
    Bar & lounge
    Bar & lounge
    Flight of three tacos: kalua pig, suadero, and tako
    Flight of three tacos: kalua pig, suadero, and tako
    Crispy Lamb Ribs

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    Crispy Lamb Ribs
    Bar Leather Apron

    Bar Leather Apron

    4.5
    (476 reviews)
    0.2 mi
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    View from our seat
    View from our seat
    Matcha old fashioned
    Matcha old fashioned
    Japan

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    Japan
    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5
    (48 reviews)
    1.3 mi

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    Photos
    SPRING COCKTAIL MENU
    SPRING COCKTAIL MENU
    Crab Dynamite - Our Fave!
    Crab Dynamite - Our Fave!
    Bird on a Wire

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    Bird on a Wire
    RM 38

    RM 38

    4.8
    (74 reviews)
    2.8 mi
    $$

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    We dropped by speakeasy RM 38 (Room 38) inside the Imperial Hotel on Lewers in Waikīkī. We were…read morevery glad we did. The owner is Steve Aoki, of Aoki Group, and son of daredevil and entrepreneur, Rocky Aoki. The staff were super nice. The brunette (Ellie?) working Sat, 4/25 was super friendly, and worked her ass off. The Azn fellow who also took care of us let us look at the bottles of special bourbon we drank: Four Roses & Blantons both tr the Aoki Collection. Regarding the ambiance its whimsical inside. I didn't look on the lanai, but I understand you can smoke cigars out there. The background music was jazz and the occasional Motown hit (Stylistics). My cuz who lives in Kaimukī has neva been to RM 38. I promised to add him to the res next time. Its a lot easier to get in vs another speakeasy in Chinatown, and its walking distance from where I always stay at the Moana.

    Photos
    Lounge area
    Lounge area
    Ahi
    Ahi
    Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned
    Hideout

    Hideout

    4.2
    (1.4k reviews)
    3.0 mi
    $$

    Great service and yummy food... Tucked away at the Laylow…read morehotel, is a chill restaurant with fun Hawaiian vibes. We started our vacation with dinner at the Hideout, and upon entering you could immediately hear live music. We received a warm welcome, and brought over to our booth where our server Kai was quick to greet us. We ordered cocktails (I don't remember the name of mine. It's something spritz, and my husband tried the banana bread old fashioned) and we shared the appetizer platter (brussel sprouts with pork belly, kalua pork egg rolls, poke tacos, and edamame)to share. We also ordered the garlic shrimp dumplings. Everything was super tasty. Lots of other items on the menu that I want to try during another visit to the island.

    I loved finding this spot! I looked at the coffee situation at my hotel (Hilton Garden Inn) and the…read morelack of anything but powered creamer (yuck) so immediately went on the hunt for something better. I initially tried the bakery directly across the street at the International Marketplace, but they didn't open until 7am. I began to walk towards a distant Starbucks I found on Google and noticed an active escalator and signage pointing towards the open Hideout at the Laylow. Advertising local coffee, I immediately took the ride upstairs and was greeted by two young ladies full of smiles and Aloha spirit! Being summertime and hot (even at 6am) I ordered a large iced latte and decided to drink it on their large open lanai. I'm glad I did. The breezes up there were perfect and watching the daylight get brighter with local birds chirping and fluttering about made for a very nice wake-up! This became my go-to stop every morning of my visit! I only ordered breakfast once and kept it low-carb so I had cheesy eggs and Portuguese sausage. Perfect and hit the spot. If staying at the Laylow (Marriott product) or close by, I'd recommend this as your morning wake-up as well! Enjoy!

    Photos
    Bar
    Bar
    Wonton Poke Tacos are great! Especially during happy hour.
    Wonton Poke Tacos are great! Especially during happy hour.
    Citrus Swell

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    Citrus Swell
    EP Bar

    EP Bar

    4.6
    (146 reviews)
    0.3 mi
    $$

    Drinks. That's what…read moreyou're here for isn't it? It is why you've searched for EP bar, looked over various reviews, and randomly found yourself reading thru the first few lines of this review. Well, welcome Dear Reader, and I hope what I'm about to share peaks your interest to visit EP Bar. I had my 2nd visit to EP Bar earlier this month with friends for some after dinner drinks. We did make a res, but there were some walk-ins while we there, so it's probably recommended but not necessary. We perused the menu, and our 1st round consisted of: Ringo Star Strawberry Fields Forever Pho Us By Us Hail Mary Any guesses on the drink I chose? It's related to the Beatles. If you guessed Ringo Star.....take another guess. The Strawberry Fields Forever was very refreshing. Recommended. My partner ordered the Hail Mary, which (sadly) wasn't to his liking, and he happily "helped" me finish my drink before ordering his own in the next round. I chose the Ringo Star as my next drink, and I'd say if you're a fan of Mr. Star and/or apples, this drink is right up your orchard. Recommended. SERVICE The service is friendly, mixed with a splash of polite, and served with patience and knowledge. BOTTOM LINE A great place for drinks. Casual ambiance/vibe and relaxed atmosphere. Recommended.

    Fifteen minutes west of Waikiki, you'll find yourself in a completely different Hawaii…read more Honolulu's Chinatown feels worlds away from the beachfront resorts and postcard-perfect sunsets. The neighborhood is vibrant, gritty, and alive--a mix of Chinese, Southeast Asian, and Native Hawaiian influences layered over historic buildings, glowing neon signs, art galleries, and hidden cocktail dens. It reminded me a bit of New Orleans: worn facades with stories to tell, creative energy around every corner, and the sense that the best experiences are often tucked behind an unassuming door. Which makes it the perfect home for EP Bar. "EP" stands for Extend Play, a fitting name for a place built around music. Long before listening bars became fashionable in Los Angeles, New York, and London, there were the jazz kissa of Japan--small cafés where people gathered not to drink or dance, but to listen. Records spun through carefully tuned sound systems while patrons sat immersed in the music. The music wasn't background noise. It was the main event. Walking into EP Bar, you can feel traces of that tradition. The room is intimate and inviting. Reservations are highly recommended because the place fills up quickly on weekend nights. Once inside, the atmosphere hits a sweet spot. The music is loud enough to create a mood and provide privacy for conversation, yet never so overpowering that it dominates the room. Loud enough to muffle the secrets being shared between old friends. Loud enough to drown out the office gossip that somehow followed everyone from the coffee machine into happy hour. The soundtrack isn't just playing--it's setting the tone. As an Old Fashioned guy, my choice was easy. I ordered a Oaxaca OF, which swaps traditional whiskey for mezcal. Smoky, balanced, and memorable, it felt like the kind of drink that rewards slow sipping between tracks. Another member of our group went with the Pho Us By Us. To nobody's surprise except perhaps her own, it tasted a little salty. Considering the ingredients--Green Chile Vodka, Sake, Pho Spice, Lemon, and Soda--it was probably the most honest cocktail description I've ever seen. The drink tasted exactly like its name suggested. That's part of the fun here. The menu doesn't hide behind clever marketing. Drinks like Thai Me Down and Candy Rain practically dare you to order them. Not every note landed perfectly. Service was a little off-beat during our visit. But like any live performance, sometimes the rhythm isn't flawless. Thankfully, the vibes, decor, music, and overall experience more than carried the set. What I appreciated most was that EP Bar doesn't feel like a gimmick. It feels like a genuine continuation of a tradition that began decades ago in Japan's listening cafés, traveled across oceans, and found a home in Honolulu's Chinatown. It's a place where music matters, conversation flows, and the pace of the evening slows down just enough to appreciate both. The place slaps for what it is--and for what it isn't. In a world increasingly filled with distractions, EP Bar invites you to do something refreshingly simple: sit down, have a great drink, listen to great music, and be present. I'll definitely be back. After all, every good record deserves another spin, and I'm curious to see how the needle lands next time.

    Photos
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Marx making an old fashioned.
    Marx making an old fashioned.
    Decor.

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    Podmore - cocktailbars - Updated June 2026

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