Wow! What a wonderful neighborhood find. This is a small, family-owned Thai fusion restaurant with…read moreseating for about 50, and you can see the cooks and prep team hustling away in the kitchen to feed a full house. There was only one waitress handling the dining room, and she did not miss a beat. She was attentive, efficient, and kept everything moving even as the restaurant quickly filled up. The restaurant is polished and exceptionally clean, with a soft, comfortable ambiance that works equally well for a romantic dinner or a family meal. It was quiet when we first arrived, but before long it transformed into a vibrant, bustling neighborhood spot. Everything we ordered was delicious. The Gai Wings were flavorful, moist on the inside, and perfectly crispy on the outside. The Lemongrass Soup was bright and slightly herbal with a refreshing hint of lemon. The Pad See-U had that wonderful savory, slightly sweet soy sauce flavor, and the Sautéed Eggplant was soft and silky with a savory, garlicky flavor and just a touch of sweetness. We enjoyed it all with a glass of Sauvignon Blanc, which made an already great meal even better. Wonderful food, warm atmosphere, and impressive service. Definitely a neighborhood gem and a place we would happily return to!

Spice Season is one of our favorite cozy Thai spots! The food is always fresh and delicious, the…read moreservice is friendly, and the chill music makes it a great place to relax. Highly recommend the Papaya Salad (medium heat is perfect), Gold Rush (chicken potstickers), Fresh Rolls (crunchy jicama, tofu & fresh greens), Suki Dry (rice noodles with shrimp & veggies), and the Sautéed Eggplant with tofu. Their Mint Pomegranate Sparkling refresher is the perfect complement to the meal. Parking tip: bring plenty of quarters. You might get lucky and find a metered spot right in front or just around the corner.

Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel…read more Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next!

This is one of my favorite restaurants in Silver Lake area to bring my family to. They have outdoor…read moreseating and are dog-friendly, which is perfect for me because I usually come with my child in a stroller and my dog. I love sitting outside, especially in the evening when the weather is pleasant and the atmosphere is relaxing. Most importantly, the food here is bold, authentic, and packed with flavor. Every time I visit, I order the fried chicken wings, pork jerky , som tam (papaya salad), and a spicy soup called Tom Saap. These dishes always remind me of my trips to Thailand. This is definitely a restaurant I would highly recommend, whether you're looking for great Thai food, a family-friendly spot, or a place where you can enjoy a meal with your dog.

I tried eating there and was told to use the QR code menus. My guest and I didn't have any cell…read moreservice (Verizon) and saw other guests struggling to connect. We asked for a paper menu and were told it's not updated and the waitress walked away. We asked if they had WiFi and the waitress said we could try and said the password was something on the menu with no spaces and walked away again. We couldn't connect to WiFi and had no way of knowing what food was available. Very strange experience. There was one big table of people and one or two other small groups. It wasn't very busy. I genuinely felt like they did not want me there and that I was inconveniencing the staff. We just walked out.

Never misses!! Truly the BEST tapsilog bowl in the area. I've been getting the same thing since…read more2014 and it never disappoints. After over 10 years it's always been consistently delicious. Staff at this location is super friendly and welcoming. There's limited seating inside and a couple tables outside. Not to mention there's tons of parking!

The food arrived in a soggy bag and one of the hot sauce containers was not fully closed,…read moresuggesting more care could be taken with packaging. The steak was a bit dry but otherwise decent. Unfortunately, the rice was overly salty, due to excessive amount of soy sauce.

Accidentally came on a busy mah jong event night so we couldn't sit outside like we had planned. Oh…read morewell, just means I got come back again soon! Food was fantastic across the board and I can't wait to try more.

I've always been curious about this spot and I'm so happy I got the chance to try their food. I had…read moreno idea the history or the name of this type of cuisine but a friend of mine told me that chifa (Peruvian and Chinese fusion) food is really popular in Peru. My friend and I shared the Lomo Saltado (filet mignon over a bed of rice with cherry tomato and onion with fries), Black Pepper Shrimp and siu mai. To drink I chose the Thai Basil Vanilla--almost like a Thai Vanilla iced latte! The Lomo Saltado was really good with rice. No notes here! The Black Pepper Shrimp was great too but had some heat, so not for someone who can't handle spicy especially on a hot summer day. I must say the prawns were huge! Super flavorful spices and went really well with the white rice. Siu Mai was great, kinda wished there were 4 instead of 3...had to be a bigger person and offer the last one to my friend haha! Now the decor was super cool. Loved the rich green velvet seating & the gold accent lighting fixtures. Although the seats weren't the comfiest, but it made a pretty IG photo ;) I shall return again, Chifa!

We were looking for a place that served food late and found this hidden gem thanks to help…read more Nice place, great food. A little pricier than other places but worth it.

The place was pretty busy on a Friday night around 9:30pm, but we got seated right away for 4…read morepeople. We had: 1) fried chicken w/green onions - 4/5. Solid. 2) watermelon soju - 4/5. Came in a mini-watermelon with watermelon slices. Also good. 3) fried gizzards - 4/5. I've had better, but it was also good. Service was a little slow, but would return for the food.

I drove through the LA area today and decided to try this "hidden" Sichuan restaurant. The vibe…read moreinside is chill and plant-filled, creating a calm, inviting atmosphere that pairs nicely with the bold flavors on the menu. I ordered Mike's Spicy Beef Noodle Soup (I asked for it non-spicy for myself), and my friend had the regular Beef Noodle Soup. The soups were very, very good, and the beef was tender and well marbled, lending a subtle richness to every bite. The noodles had a satisfying chew--slightly springy with a bit of bite that held up well in the flavorful broth without turning mushy. The broth itself was savory with a balanced chili kick that lingered pleasantly. I also tried the Szechuan Salad. The numb, tingling bite from the Sichuan flavors was pleasantly surprising. Will definitely be back!

Mala Class: A Vibrant Highland Park Gem That Hits All the Right Notes…read more​If you're looking to break out of your usual Figueroa dining routine, Mala Class is an absolute must-visit. Tucked away in Highland Park--so discreetly that you might miss it if you aren't paying attention--this bright, modern, plant-filled fast-casual spot brings incredible Sichuan flavor with a relaxed, welcoming vibe. Run by veterans of New York City's legendary Han Dynasty, it delivers high-caliber food without any pretense. ​Here is what makes it stand out: ​The Dan Dan Noodles: Hands down my favorite dish. The noodles come tossed in a rich sesame paste, house-made chili oil, minced pork, and that signature numbing Sichuan peppercorn oil. It packs a fantastic spicy kick, but you can easily adjust the heat level to suit your taste. ​Dumplings in Chili Oil: Absolutely delicious. Packed with tender pork, they are bathed in a nuanced crimson chili oil and sweet soy sauce that strikes the perfect balance between savory and sweet. ​Unbeatable Value: In a neighborhood where eating out can get pricey, everything here is under $20. The quality-to-price ratio is almost unheard of. ​A Few Quick Tips Before You Go: ​Plan for a Quick Meal: Space is intimate and seating is strictly walk-in only. To keep the line moving, dining is timed--expect a friendly, polite request to wrap up if you approach the 90-minute mark. ​Group Dynamics: The interior is compact, leaving no room for large crowds. The staff is friendly and they can recommend a dish to you. ​No Alcohol: They don't serve booze, so focus entirely on the incredible food and refreshing non-alcoholic options. ​Mala Class is easily one of the best discoveries in the neighborhood--just keep your eyes peeled so you don't walk right past it!

Cozy, amazing mom and pop type business serving the freshest Sushi in Glendale. Place is an…read moreabsolute gem, service is great and food is amazing. The Wasa toro roll is king, packs a punch for its size. Ramen is also solid here as well. Highly recommend this spot and feels good to support local small businesses

Our go to approachable sushi spot in Glendale. Service is good at the sushi counter. We never eat…read morethe rolls. We come here for appetizers and nigiri. The place is always full of families and all kinds of people. It's a chill spot but parking can get crazy in that small plaza. We always get the salmon collar! This is a must. The special Inari was really good too.

Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

Wow! Just delicious! Everything was amazing, but the budo-gnnochi surprisingly took the cake! Just…read morea ball of flavor and wonder! A true party in your mouth. We mixed steak with the budognoochi, and it was terrific! I will be back! Phenomenal service!