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    Pollo Tropical

    2.5 (169 reviews)
    Open 10:00 am - 12:00 AM (Next day)

    Order Pollo Tropical Takeout or Delivery

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    POLLO TROPICAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chicken tropi chop with hardly any chicken
    Ernest J.

    The last time I checked the name of this place was pollo tropical, so where is the pollo?!. I specifically mentioned that the last two times that I ordered this tropi chop which is the chicken and avocado tropi chop. The avocado was past its prime and dark. In other words. It wasn't fresh. I requested nicely to have fresh avocado. But then they serve me a Tropi chop with four or five scarce pieces of chicken. This is totally unacceptable. I now have to open the bag and check everything that I ordered from this establishment.

    The counter
    Sergio M.

    Your grilled chicken recipe is delish -- but you need to spend some considerable time, attention and resources to your employees and their training. 1. Your personnel, especially your cashiers, should be well versed with the full extent of your menu and it's offerings. Looking for the answer in the screen is not always the optimal choice. 2. Listening means you do so intently and that you repeat the order back to the customer before you ring it up and charge it. 3. Your POS machines have ghosts in them -- chip doesn't work, sliding function doesn't work, the tap feature works from time to time. The one saving Grace to this location: walking in and ordering is way faster than the drive-thru.

    Side corn
    MIguel R.

    Me gusta su comida caribeña. Bien cocido. El pollo con maduritos y arroz y fijoles es perfecta combinación.

    Unprofessional staff behind that counter rice is not well cooked and avocado not sliced. I took my order to go but I'm eating outside the restaurant and look at this big chunck.

    Yellow rice with veggies, onions, grilled chicken, and salsa tropichop!
    John P.

    This Pollo Tropical is good for both eating in and driving through to get your order. What's there not to like about this place? It's generally a delicious healthy fast food place that has a lot of different options to choose from. If I were you I'd get the tropichop bowls since there's a thousand different ways you can make one. I usually get drive thru on the way to work. The meals can be healthy if you'd like and they're also very reasonably priced. The amount of food you get for what you pay is great. I have pictures of the many different varieties of tropichop bowls I order here so those will be explained below in the pictures. The only reason this place doesn't get a five star is they are slow even when business is slow. Plan on waiting for a while in the drive thru and also inside even when it's not busy. Staff is really slow for whatever reason. I stopped getting the peppers on my tropichop bowls because out of nowhere one week they started putting way too much garlic in them which has ruined that topping. Other than that you can never go wrong with a Pollo Tropical so try it for yourself!

    Slow women

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    3 years ago

    Yuca: undercooked. 5 sauces: got 0. Requested beans on the side: forget it. Cuban sandwich: didn't add the pickles. Oye, que paso?

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    10 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Great food! Best white rice in the world. Wonderful yuca. Great to order for parties.

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    8 years ago

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    We apologize for the experience, please check your inbox for follow up

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    17 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    6 years ago

    Slowest service of any pollo tropical I've been to. This is every time I come here, and the customer service is just as bad.

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    9 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Food isn't bad but drive through lines are insane!!!!!! They must do something to improve this.

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    4 years ago

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    4 years ago

    Este lugar no puedes venir despues de las 9:00pm pork no quieren trabajar te diven k ko hay nada para que no ordenes una falta de respeto

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    4 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    15 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    Page 2 of 5

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    Review Highlights - Pollo Tropical

    Also the restaurant is cleaned and good spot to eating and seating with your family.

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    Chicken Kitchen

    Chicken Kitchen

    2.6
    (80 reviews)
    1.4 mi
    $

    This location on Miracle Mile is surrounded by amazing eateries. It wasn't surprising to find the…read morestaff very courteous and professional. They're very efficient here, and the format is the same assembly line chicken-chop shop that you've likely experienced at other Chicken Kitchen locations. That said, why would you go to a Chicken Kitchen when you're at Miracle Mile? This restaurant feels out of place on The Mile, where you can get some of the best food in the city by walking less than 5 minutes in any direction. So, I tried it, and it was fine. It got the job done, but it was nothing special. I had the Cuban wrap, which consisted of their chicken breast, yellow rice, black beans, lettuce, and tomatoes. The quesadillas was overpriced and just had cheddar cheese instead of a Mexican blend of cheese, which would've improved it. I had them add jalapeños. Otherwise the bland chicken, the bland tortilla, and the wrong kind of cheese would've really disappointed. BTW, they do measure everything here, so no giant Miami-size portions. I heard one of the diners say, "yo quiero Taco Bell" as they were leaving. I think that about sums it up.

    I remember the first Chicken Kitchen I ever went to. It was the early 90's & during my 1 & only…read moreyear at Lourdes. All the cool girls headed to the newly opened CK in South Miami after school so obviously my freshman self HAD to follow. Fast forward 30 years & CK is still consistently delicious. The best & by far, healthiest fast food option out there. This location in particular has such great service. Everyone is always so nice & friendly & ready to greet you with a smile. I always get the same: chicken breast platter with steamed broccoli & sweet potato & of course their mustard curry sauce. Last year, I ate this almost exclusively prepping for my Greece trip & I swear I never looked of felt better. Maybe the cool girls don't hang out here anymore but i'm a forever fan!

    Photos
    Diner-like Interior
    Diner-like Interior
    Hmmmmm... I'm told sweet potatoes aren't on the menu but here they are
    Hmmmmm... I'm told sweet potatoes aren't on the menu but here they are
    Chicken Kitchen

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    Kung Fu Chicken - Little Havana

    Kung Fu Chicken - Little Havana

    4.3
    (15 reviews)
    2.2 mi

    I forgot to take a picture of the food! But it was so good. Very spicy but good. They forgot our…read morefries at first but I went back and they realized that they did and made them right then. They were super nice about it. The place is small right in little Havana but has enough seating for people. We were hungry and in a rush so we picked this new place. Great discovery

    Chicken with a Kung Fu punch or not?…read more Located on SW 8th street this Kung Fu Chicken location has just street parking. Which can be a little sparse considering it's in a largly touristy area of "Calle Ocho". So I ended up parking illegally for a quick pick up order. Not recommended but it is what it was. It is somewhat of a small shop inside but luckily it wasn't crowded so I got to order right away. The inside is trendy but at the same time minimalistic. Similarly the menu is pretty simplistic and I appreciate that approach. I ended up ordering the Master Chicken Steak, the Corn Cheese, some Chicken Strips and a Mango Smoothie. The chicken strips were ok. Nothing spectacular to report. The Kung Fu sauce was similar to Raising Cane sauce except with a little more kick. The Master Chicken came with a spicy BBQ sauce which I was told was separate but it wasn't. I personally wasn't a fan of the sauce and it being completely coated kind off was a turn off. I heard you could order it without the sauce and maybe next time I'll go that route. The chicken itself on both the strips and Master was good quality. But overall nothing to write home about. The Corn Cheese which was similar to an elote but without the spice was good. I would order that again. But the hands down winner was the Mango Smoothie. It was so refreshing. The boba pearls combined with the Mango and coconut chunks were amazing. I was sad when I finished it and immediately had a craving for more. They have a Strawberry smoothie which I would also like to try. Overall Kung Fu Chicken was ok. I would give it another try just so I can get another smoothie but compared to other chicken strip places I wouldn't say they topped them.

    Photos
    Kung Fu Chicken - Little Havana
    Kung Fu Chicken - Little Havana
    Kung Fu Chicken - Little Havana

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    Michy’s Chicken Shack

    Michy’s Chicken Shack

    3.4
    (12 reviews)
    3.9 mi

    Very tasty fried chicken and French fries. We loved the hot chicken. However the Coleslaw was…read moreabsolutely terrible. One bite and I had to spit it back out. My husband said the coleslaw was okay, just super different than the common Coleslaw.

    Chef Michelle Bernstein is a local star in the culinary world. She was born and raised in Miami…read more and her restaurants include Café La Trova, Sweet Liberty and La Cañita. She is the host of Check, Please! South Floridaand SoFlo Taste and she has appeared on Top Chef, Chopped, and Good Morning America. Michelle Bernstein's Michy's Chicken Shack is located on the second floor of Julia and Henry's food hall. Not sure if it was the crowds or lack of AC but it was hot up there. The stall has a bar counter with pretty stools, and a couple of high tops and tables around it. Chef Bernstein first featured her fried chicken at her upper east side restaurant Michy's which closed in 2014. The fried chicken was one of her most requested dishes so she brougt it back in the form of a fast casual resturant concept, Michy's Chicken Shack, The chicken is marinated overnight in buttermilk and then seasoned with fresh tarragon, Dijon mustard, celery seed, and black pepper before being fried to order. The fried chicken is then featured in sandwiches, salads, and dinners. Sides include coleslaw, cheddar biscuits, and B&B pickles. Dessert is an apple empanada. My friend and I decided to split an order of the chicken tenders served with fries and an order of the cheddar biscuits. I loved the flavor of the chicken and it was juicy but the tenders were not uniformly sized. One of the four pieces was a 1/4 of the size of the other tenders. For $14 it felt like a rip off. Also the cheddar biscuits weren't good at all. They were dry with no seasoning or cheddar flavor. Red Lobster has Michy's beat on their biscuits by a mile. While I was waiting for my food I couldn't help but notice that the clear container used to dreg chicken was left on the floor outside the stall under the window. Not very appetizing or sanitary. I left Michy's disappointed as I expected more from an acclaimed chef led stall. The food is really expensive too which I would not have minded if it was stellar. Unfortunately it fell short for me.

    Photos
    Seating area next to Michy's.
    Seating area next to Michy's.
    Inside the hot one
    Inside the hot one
    The food hall.

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    The food hall.

    Pollo Tropical - hotdogs - Updated July 2026

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