We had a family matter resulting in a large group of us coming to town last minute - I called at…read morenoon and they were flexible enough to reserve a table for 15 at 5 pm the same day. The waitress was beyond kind regarding our circumstances and provided excellent service. She was patient and attentive. The food was amazing - everyone loved it and it all came out at once/hot. It was our first time and it exceeded our expectations. We will make it our go to spot moving forward!

Started rough as our server didn't know we were seated but they quickly made up for it as the…read moredrinks were awesome, the apps were awesome and the main course was fantastic. Must do are the Brussel Sprouts and Sweet Tea Chicken Sandwich. Our server (Jace) was superb!

A kind and generous person sent me four prime ribeye Littlefield Ranch steaks for Christmas. I knew…read morethey were coming and, having never received meat by post, was curious and filled with anticipation. The steaks arrived frozen, individually vacuum-sealed (http://www.yelp.com/biz_photos/EwgEVUWkBb9CSVLi_4BCMw?select=wOkGGbOQDQapFVJ1KSfNSQ) and in a small cooler. I've cooked up two of them so far and, let me tell you, you would never know these steaks had ever been frozen; so tender and flavorful and up there with the best steaks I've ever had. Nice, big cuts that could easily be shared by two (http://www.yelp.com/biz_photos/EwgEVUWkBb9CSVLi_4BCMw?select=1JxuBsqNdURChT3no7_qZQ). All in all, a fun and delicious gift idea, whether for someone else or for yourself!

Great food decent price and lots of character in the establishment a hot as hell challenge really…read moregot my attention

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Excellent food and service. Joe E. was our server and he was the best. He gave us advice on the…read moresteaks and sides. I chose the coffee rubbed ribeye and my husband had Sals ribeye. Joe was right, the coffee rub was fantastic. This is the kind of restaurant we'd come to on a regular basis if we lived in Amarillo. I highly recommend people check it out. Everyone was friendly and made us feel welcomed.

Great afternoon stop! On our way back to Tulsa from Tucson and I wanted to try something different…read moreand Amarillo was our target to stop. Nestled amongst the chain restaurants right along I-40 was this gem. It has been there for a number of years and the moment you walk in you get an old west tavern feel. We opted to sit in the bar area after the booths were a bit cramped for my circular shape as this place was built in an era where the tables don't slide! The bar area was open and comfortable. I ordered a happy hour beer and my wife got a margarita. We opted out of any appetizers but I was very tempted to order the house chips. I ordered the hand battered chicken fried steak with cheesy grits and a salad. My wife had the smoked ribeye with roasted corn and a salad. Both were from the lunch menu so the portions were appropriate for the time of day. Our salads were nicely sized, fresh and a perfect companion to the main course. We were served rolls with the salads. By the way my wife cleaned them up I presume they were pretty good! The CFS was tender, well-seasoned and covered in a nicely flavored gravy. It included two slices of buttered white toast as well. Very Texas! The cheesy grits were a nice side as there was just the right amount of cheese to grits ratio. My wife's smoked ribeye looked good but she said it lacked a bit on flavor. She split the roasted corn with me and it was just about perfect. The service was attentive but not intrusive and overall I really liked the vibe. It was lively but not Texas Roadhouse lively. You could have a discussion without yelling. Music level was reasonable. Of course, it might be different packed with patrons on a Friday night. I give this place a strong 7 out of 10. If I'm ever back in Amarillo I'll definitely come back and try a dinner steak and other options. Plus the bar would be a perfect afternoon hang to drink a beer and watch a game on one of their several large TV's.

And I thought I made good steak at home....go to Costco grab a USDA Prime Rib Eye...cast iron pan…read moregrill it...and remember the Bearnaise Sauce... Aside from the Seafood Fondeaux being a little on the saltier side...Saltgrass Steakhouse is probably the #1 Steakhouse here in Amarillo Texas (just my opinion)...if I had to leave one two word adjective to describe my entire experience today at this Steak House...."Michelin Worthy." Obviously not at Joel Robuchon level, but they sure execute everything like Brick & Mortar Steakhouse would be expected on Rodeo Drive. Perfect Medium Rare, Great baked sweet potatoes with that foam melt butter, garlic butter and grilled shrimp were cherries on top of the pie as a Steak Add-on, phenomenal balsamic vinegarette fused Blue Cheese crumbs Wedge Salad, and the Seafood Fondeaux was as if you married lobster bisque with creme spinach and queso, a superb starter. Premium Service by Isabel, top notch multitasker handling the bar, and multiple fronts. A well put together Southern Cowboy country Interior with very fitting country music. First time at Saltgrass, and what are my last thoughts? Definitely on my recommend list to anyone looking for a casual weekday steak lunch or dinner. Worth the spend! Edit: ***oh...pshhh no wonder, this steakhouse is sister restaurants with Mastros and Morton's~~ It's like the Swatch Group, if Mastros was Breguet, then Morton's would be Omega, and Saltgrass...Longines.

The food was delicious and we received great service. My husband was looking forward to eating a…read moregood steak after traveling all day. It did not disappoint. Great ambiance and it's great for the kiddos. Definitely a spot you should try.

Aspen Creek is very similar to Longhorn or Logan's Steakhouses…read more The food is as expected, very consistent, very unsurprising, just solid , value priced , family type restaurant. This would have been called Bennigan's a generation ago. Service was good. Ambiance is dark, Tavern-ish, friendly. Aspen Creek is a consistent, reliable restaurant, where you can get a tasty , well prepared meal.

Was hard to get in, but was served by Brittney. A1 from day one, breath of fresh air and saved the…read morewhole experience from trying to get in. Hope to see here again when we go back!

I called to make sure it was an appropriate place for our 12 year old. Absolutely!!! You can order…read moredrinks and there is a pool table. The appetizer sampler is divine!!! My son had steak and said it was perfect! The service was fast & friendly. We WILL be back when in the area!!

We went a few weeks ago and let me tell you the ribeyes were delicious. The atmosphere is laid back…read moreand lively. Our waitress was very attentive.

Food was exceptionally delicious diner food. The service…read morewas excellent, not speedy but acceptable. The hostess was friendly and talkative. What can I say? It's a truck stop diner with cute touristy items to buy. We will stop her again.

When first opened I loved coming here. Had things like corn beef hash I really liked. Last 3 times…read morewe have gone the service has been worse and worse. Worst instance now making me leave this review...and not coming back. Started off just standing waiting to be seated, not even in the door because of a group of people. Said they were a big party made sense why it may be hard to get in. Should of just left then. Lackluster attention from staff for everyone that came in after that group. Saw one couple even immediately be seated though after waiting 20 min with 3 people ahead of us and another group behind. (Happened to know the waitress apparently) Saw one table just up and leave due to being ignored and waiting on ticket to the point they left some cash and up and left in a very bad mood. Got told multiple times a 10-15 min wait due to tables needing cleaned off. There were 4 open tops that were empty throughout restaurant, the whole time and then another 3 opened up while waiting. Then was told 20-30 min wait due to the kitchen being backed up. At that point we just up and left combined with the VIP treatment of people being able to skip ahead of not 1 or 2 but 4 other groups of only 2 to 4 people with at least 5 or 6 open tables. I don't leave reviews often and do for great experiences and bad experiences this was one of the worst. The waitresses were clueless high school or 20 somethings not wanting to actively work and instead argue over whose fault it was a table left or why people would have their name written down and instead would leave due to the treatment of even just being seated, but somehow it's the kitchens fualt. 10/10 do not recommend and don't bother.