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    Poole's

    4.0 (1.1k reviews)
    PriceyNew American
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Poole's Photos

    POOLE'S ATMOSPHERE

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    Loud
    Hipster

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    Recommended Reviews - Poole's

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    Bibb Lettuced
    Sarah K.

    The place is split into two different area for dining and a more casual bar. I dined in the dining room for dinner on a Monday night. We definitely order more than we could eat because we want to try various dishes. The service was quick even when the food was made to order. Expect a price point of anywhere from $35 to $40 per main entree. You will need to get the sides separately. I definitely recommend one of the chefs best, which is the macaroni au gratin ($18). The restaurant validates parking. The parking lot is across the restaurant. Remember your license plate.

    Melissa H.

    We had reservations so we got seated right away. The waitress helped us pick our cocktails and food. Everything was delicious! I would recommend this as a place to catch up with friends

    Mac n Cheese
    Sahib G.

    Poole's has been around for a while and serves up comfort food. It's over average priced than a typical diner. They are known for their Mac n Cheese. This time around we got the following: Crispy Fried Oysters: these were not my favorite. The oysters were a bit bland. Bibb Lettuces: This is a constant on their menu. Nothing special. Basically lettuce covered in parm cheese. Baguette: A typical baguette served with butter Roast Half Chicken: this was my favorite. I don't typically order chicken but this was delicious. The triple reduced stock was definitely a hit.

    Beth E.

    First time customer and we were with friends who had been here before and they were surprised at the changes. When I saw the old side versus new, I knew what they meant. The new side is very sleek and inviting. The old side has charm. Our server was super friendly and helpful with the menu. I started out with a Hibiscus Haze, which was a nice cocktail. We ordered a baguette, the rainbow carrots and the Mac and cheese as starters. For my entree, I ordered the half chicken. Each starter was as good as the next, but probably the Mac and Cheese was the star. We waited a fairly long time for them to arrive, but were busy talking so it was ok. Half way through we all ordered a glass of wine. They brought our entrees which came well after our appetizers and I especially liked that until I took a bite. I'm guessing our entrees were just sitting there waiting until we were done because mine was barely lukewarm. I asked and all 4 of us had the same issue. The chicken was nothing special, in fact fairly dry and the sauce on it didn't have any flavor. Well into our entrees our wine arrived. I had forgotten I even ordered it because it was a long time ago. Overall, service started out great but declined. Drinks and food started out great and declined. I see a pattern.

    Airline chicken
    Meghan M.

    Mac and cheese and airline chicken were yummy! I would skip the milk chocolate creme brûlée dessert wise; the brûlée was way too crunchy and made me want to choke. Our waitress was nice and packaged our leftovers nicely, including info on how to heat the leftovers up optimally. The ambiance was lovely and I loved the bathrooms -- they even had floss sticks for patrons to use!

    King crab entree (one of the specials of the week).
    Steve S.

    This was a tough review. Probably closer to a 3.5 but with this price point a menu with severely limited vegetarian and dairy free appetizer and entree options means I'm rounding down instead of up. Friendly service. Decent wine and cocktail menu. Cute decor. Highlights from my visit included the Bibb lettuces salad, roasted beets, and short rib. I do not recommend the NC Slow Shrimp risotto (way too heavily buttered).

    Market Berry Punch
    Emily B.

    Had the best dining experience at Poole's. I read about this place and I am so glad that I dined here. First of all, the staff was lovely. Shoutout to Adama for making a delicious cocktail, and for her great service and friendly attitude. I had been saying that I wanted to try the pickle Caesar salad so the manager Kaitlin (spelling?!) brought me one on the house. SO nice. It was amazing. I'm so glad that I got to try it. The fried fish was delicious- extra hot, well-seasoned, with a lovely tartar sauce. And the real showstopper- the Mac and cheese. You MUST try it. I'm just disappointed that I didn't have any room for dessert! Highly recommend Poole's if you are visiting or live in the area. Thanks again!!

    Mocktail that the waitress tried to take

    Service was just ok. I had a 7:45p reservation and was seated immediately but not greeted for 9mins as my server reset a table right beside me. I had to ask a random worker for water. Which did not include ice in 100degree weather outside fyi. The food was ok. DEFINITELY NOT MICHELLIN RECOMMENDED WORTHY. Epitome of Overhyped. Service lack luster. I'll give it to my server she was knowledgeable about the menu, granted it has like 12items. But no personality, no attentiveness, no check ins after 2-bites/2-sips. Just one passing "are you ok?" while her hands were full with items. Food very much basic in my opinion. I know everyone hyped the Mac, so I ordered it to go and I legit bought heavy cream bc that's what the instructions said: TERRIBLE WASTE. Do not do. I still tried to taste it and the flavor was non existent. Idk who said this was Michelin recommended. Fried okra was hard to eat but the breading had flavor, just didn't stick to the okra. Def should be served with a knife. I ordered aged ny, yes I know gamey beef but this was something different with weird metallic vibes. Horseradish in collards was overpowering and the server took the gravy vessel before I could use it. It came with olive butter or something but I was trying to make eye contact with anyone from the staff for salt and pepper. The cucumber mocktail was refreshing but the waitress did try to take my glass with almost 1/4 left as her only sign of attentiveness. Felt rushed at the end when the restaurant was half full. Very disappointed in myself for even listening to the crowd and hype.

    Rosemary & Fennel roasted Pork Loin
    Jeff D.

    When you walked in you can tell this is going to be a great place. Make sure you get reservations! We started off with drinks, I got the El Diablo because I'm a tequila guy. It was very good! Also tried the Stone Fence, a great winter drink. On to the appetizers, a MUST are the NC Blue Crab Doughnuts, they are Amazing! Also got the Pimento Cheese with Crostinis, also good. And you need to get the Baguette! Salads... we got 2 the Bibb Lettuce with 24 month Parm on top, they load it on, sooo good! Then we were curious about the Pickle Juice Caesar, sounds crazy, and it was CRAZY Good! Those are both a must have! Mains we got the Rosemary & fennel Roasted Pork Loin, this is a must. Also got the Roast Lilly Den Half Chicken, very good. Sides - Macaroni Au Gratin, MUST have! Soooo good! Brussels Sprouts, I don't touch them, but the rest of the table loved them. If you live in Raleigh you need to try this place, if you are visiting put this on your list. Look for the new addition soon!

    Menu
    joshua l.

    One of the highlights of our trip to Raleigh! Way a great meal. The service was top notch. Cocktails were strong and the environment was matched the meal. It definitely felt like past michelin restaurants experiences I have had. And was some of the best service I've had in a long time! If I had one critique it would be the fake plants. But liked the pocket knife style cutlery. I think if you have fake plants make them more kitsch. It felt like target decor for college students. The food was excellent perfectly executed and cloaked under the veil of simplicity it shows off techniques and bold flavors. Oh lastly the dessert was insane warm peach upside down cake with some sort of almond crumble and ice cream was great! Really enjoyed Poole's!

    Brussel sprouts - shareable side
    Riley H.

    Delicious! I had the coffee braised short rib rigatoni and it did not disappoint! The brussel sprouts were sooo yummy. They had the most delicious mushrooms mixed in and weren't oily at all. Lobster doughnuts were alright - unique but not very much lobster. My partner also had the avocado vinaigrette and it was SO good. Honestly wish I got that for myself. The waitress and staff were so accommodating to the allergies in our group. They were so kind. The new Poole's inside dining area was very nice too!

    Shrimp a la vodka
    Christopher N.

    Second visit to this Ashley Christensen establishment. Love the layback setting. Everyone is nice and friendly, ready to share their favorite items on the menu with you if you are indecisive. But the menu isn't long and neither is the wine list. Bibb lettuces is a wonderful choice for appetizer. I would skip the pimento cheese. Multiple regional beers on draft and worth trying. Tonight I tried the NC shrimp a la vodka. The penne was perfect. Vodka sauce perfect. The NC shrimp however did not wow. I was expecting a crispier bite. Overall, Poole's is a go to dinner place alone or for business.

    Duck fois gras
    Mason R.

    The two times I've eaten dinner at Poole's have both been very enjoyable and I'd definitely go back if someone's visiting and raises the idea of checking out an AC Restaurant. The staff has been wonderful. I love how well the staff know the menu and can answer questions about food and drinks. They set the mood with a friendly and welcoming energy! The food at Poole's has been good both times! The pics are from my most recent meal. The Mac n Cheese (macaroni au gratin) really stole the show. I split and shared the pork loin and chicken half 50/50, which turned out to be the right decision. Both would've been a little hard to finish as one sole dish because the pork was a bit dry and the chicken and mashed potatoes would've been a bit too bland. That said, 1/2 of each together was delicious and a lot of food! To complement our mains we also got greens and fois gras. The fois gras was delicious! The portion size was huge. All in all, Poole's is worth a visit! Park across the street in the validated lot, make time for a drink and a few dishes, and see what you think! Don't skip the Mac, and remember to show the staff some love!

    Roasted chicken with potatoes

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    2 years ago

    So many wonderful southern classics and consistently great food and a fun atmosphere....can be a little loud but that's part of the charm...

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    1 year ago

    Wonderful food, cocktails and service. We were from out of town, CA, but if we are ever back in NC I will for sure be back.

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    1 year ago

    Not in Raleigh often but this is a "must" stop for me. The food is really good & reasonable pricing.

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    Page 2 of 28

    Ask the Community - Poole's

    How often does the menu change?

    From what I understand some items change daily, but I think the menu changes on a weekly basis. I believe some of the sides are permanent. I hope this helps.

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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(348 reviews)
    1.1 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    I have visited several times and have always loved my experience. The food is outstanding, the…read morehostess has always been warm and welcoming, and the servers are an absolute delight. However, during my visit for dinner yesterday, I witnessed something that was extremely disturbing and completely changed my impression of the restaurant. I observed what appeared to be the manager, Bailey, reprimanding the hostess and then reaching toward and touching/grabbing at her cleavage area while saying something to her. The hostess appeared to be very young, possibly around 19 or 20, and she looked visibly uncomfortable and frightened. I sincerely hope this young woman is okay and that this situation is taken seriously and thoroughly addressed by Crawford & Son. No employee should ever feel intimidated, uncomfortable, or subjected to inappropriate physical contact in the workplace. The only reason I am leaving a one-star review is because of what I witnessed and what I perceived as deeply inappropriate behavior toward this young hostess. I hope management investigates this matter immediately.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Village Tavern - Warm bread brought to the table.

    Village Tavern

    4.2(161 reviews)
    4.4 mi
    Takes reservations
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    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

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    Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

    Fantastic bar for having a bite to eat and a chat with friends

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    Village Tavern

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    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(353 reviews)
    0.3 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

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    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.3 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

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sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

    Birdie's Barroom and Kitchen

    4.2(207 reviews)
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    I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

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Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    Poole's - newamerican - Updated August 2026

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