Meh. I feel like the quality of Mike's has gone downhill…read more I stopped by yesterday during a trip to the North Shore to get some lunch. I got the #9 plate, which is kalua pork, huli chicken, and I got mac salad. The kalua pork meat itself was fine. Not gristly and not too fatty. However, barely any smoke taste to it and was fairly bland. The huli chicken didn't have crispy skin. It seemed lukewarm like it had been cooked a while earlier and was just sitting. The sauce is amazing and I do think it's delicious with the sauce. Rice was just rice. Meh. Even adding shoyu didn't add much flavor to it, to be honest. The mac salad is extremely bland. I don't know if they need to add some acid to the mayonnaise or more salt, but it was pasty and no flavor. I would honestly skip getting the mac salad next time and get regular salad! That's how bad this mac salad was. Two slices of pineapple on the plate were fresh and flavorful. I did enjoy these. Service was okay. I had asked if they still honored kama'aina discount and was told no. That's fine; I understand not all places offer discounts. I don't know when kama'aina discount stopped being offered, but back in the day I used to receive it when asking. I did notice though that two guys who ordered before me got a "mahalo, braddah" in a friendly tone but I got a terse "thanks." Guess haole girls don't get mahalos even if local. It's just uncomfortable when certain people get friendly, effusive mahalos and others get terse thanks, like I didn't want to be serving you food today. Maybe cause it was Mother's Day and they didn't want to be there? Sure didn't feel like 'ohana today. So many flies around, it made eating uncomfortable. A few fly fans on tables but not at the one where I was seated, so it was basically like constantly shooing away flies and trying to take a bite of food super fast before they came back on my food. Probably I should have taken my food away and gone to the beer garden nearby with fewer flies. Meh. I used to really like Mike's but I will stick to Da Bald Guy and Seven Brothers when I visit the sugar mill in the future.

Checked in around noon on a Monday. Parking was pretty easy, the lot offers plenty of spaces on…read moreeither side of the Seven Brothers main shops. Definitely worth stopping in at Seven Brothers Restaurant and or the bakery as well. Back to Mikes, You'll walk up and spot signage plus the yellow signature bus shack. I'd seen Mikes Huli Chicken on an episode of Diners Drive Ins and Dives and Guy said "the skin is as crispy as it gets next to being fried." That never left my memory. This being my next visit since seeing that episode, I had to try it. What did I order? - Mikes Huli Chicken Plate $17: 4/5 Stars - Chicken is a nice half chicken portion, perfectly juicy, nicely slight char taste. Crispy skin? Unfortunately no. - The Mac salad is nice. - Generous serving of rice *** Mikes Huli sauce is delicious! Be sure to find the self serve bottle and the to go sauce cups and get you some extra. You'll walk up and place your order at the window, pay, cash or card, then find yourself a seat. The cashier was simple and quick to the point. No small talk. The seating area within mikes truck is a decent size accommodating roughly 15 to 20 people. Outside, there additional tables as well. Overall, I'd say if you're in the area, give it a try, it will neither blow your socks off nor disappoint. Mikes is a solid Huli Chicken plate. It simply delivers satisfying meal.

The kalbi was so tender and charred nicely. I liked its slightly sweet marinade and the japchae…read morethat came on the side. Since the food is freshly cooked, there was a slight wait. You get a good portion of food per order! Definitely try it out, I left full and satisfied! I was probably so distracted by how good the food was that I forgot my purse at the dining area. The owners found it and held onto it for me. It was so nice of them. Thank you so much for keeping it safe!! I'm so grateful for you guys!

One of the best Hawaiian bbq I ever had. Meat was so tender and juicy packed with flavor. Good…read moreportion enough for two. Located in the sugar mill parking lot with lots of food trucks. But glad I picked this one. It's a must try.

Had heard about Eighty Chicken Sandwiches from a couple pre-trip searches and wanted to make it one…read moreof our must-go dining stops on this trip. We drove up to get there just before noon on a Saturday. It was rainy, so the numbers were a bit light in the area, but there were still thirteen people in line when the truck opened for business. The owner was fun, friendly, and engaging the customers in conversations while prepping the food. There are times when I think some food truck owners take on the role of a short order cook and get annoyed that you don't understand "how" you're supposed to order; that was certainly NOT the case here. You just need to decide if you want a hot or regular sandwich and whether you want bleu cheese or special sauce. We got one hot and one regular, but the chicken is HUGE and two adults can easily share one sandwich. I'm torn, because while we would probably order just one sandwich next time, I also want to support the business and get two. The chicken was as good as everyone told us and had incredible crispy batter. The fries though...those were maybe the best I've ever had. I don't normally love the double cooked style fry, but could live off those and never get tired of them. FYI...we took ours to eat at the Beer Garden about 100 yards to the west and that's a winning combo.

Love Eighty Chicken Sandwiches! Chef Adam is great. He's obviously in this for the joy of it and…read morewants his customers to have a good time. He gives excellent clear directions on how to order your sandwich. I love that the concept is simple. Order the number of sandwiches you need for your party. Do you want spicy or not? (Spicy is delicious and not too spicy at all.) Do you want blue cheese sauce or "dat sauce" which is like fry sauce? No drinks available so bring your own or take it to the beer garden nearby and get an adult beverage. Cash or Venmo only. The price is $20 for a huge chicken sandwich, delicious fries, and your side of sauce along with a cup of ketchup. My sandwich was MASSIVE. Honestly, you could split with another person--but I always want my own. Well worth the drive out to get it. Saturdays and Sundays only; check his Instagram for updates.

Stopped after a visit to Kualoa Ranch. We ordered the garlic shrimp, the coconut shrimp, and the…read moresteak plate - all were incredible and the portions were huge! At $18 a plate, you can't beat the value for Hawaii. While it's cash only, you can also pay Venmo. There's picnic table seating near the food trucks, or you can sit by the Ahuimanu stream inlet and watch the chickens run around. What a gem - my son said this was one of his favorite meals during our visit from California.

Lunch in Kaneohe, O'ahu, Hawai'i…read more.. Located in the parking lot, next to the Hygienic Store, Nome Ono Food, is a relatively new Food Truck. It was a rainy, overcast day, and the unpaved parking lot was muddy and wet. There was a tarped area with picnic tables and benches, but we didn't want to stay and eat because of the flies. I think there would be feral chickens if it wasn't raining. We both ordered Steak Fried Rice ($18 cash only) from the cheerful, helpful man. The food came out really hot in the takeout container. Luckily, I had a towel so that my niece could hold our meals on her lap in the car without getting burned. The fragrance of the food was delicious! It was torture driving to Windward Mall! We couldn't wait to find a table in air conditioning and sit down! We both dove into our containers. Everything looked good and had yummy flavor. Too bad the steak was a bit chewy from the gristle. Maybe next time, we should share a crab fried rice for $29?

Robert and his wife are amazing people. My family and I were there for vacation staying in Kahuku…read moreand would drive down to eat at BoBo's several times while we were there. Everything they served was fresh, delicious and healthy, prepared with Aloha. We had the Ahi plate, the steak plate the chicken katsu was killer, the fried mac and cheeseballs were incredible ( they sell out so go early) . I would highly recommend. Thank you Robert for your hospitality and love. See you the next time we're visiting. Mahalo and Aloha my friend.

A Hidden Gem Across from the Beach!…read more What a cute and quaint little spot! We absolutely love chicken katsu when we visit Japan, but it's been hard finding one in California that lives up to that same quality--until now. The chicken katsu here was a standout: perfectly crispy on the outside, moist and tender on the inside. Truly delicious! We also tried the pulled pork quesadillas, which were packed with flavor. The grilled onions and melted cheese paired beautifully with the seasoned pork--savory and satisfying. To top it off, we enjoyed their refreshing papaya and pineapple smoothies. They were the perfect complement to our meal. The woman who took our order was friendly and helpful. She let us know that it's best to order online since everything is made fresh to order. While there was a bit of a wait (about 30 minutes), we didn't mind at all--it was well worth it for such a great meal. Overall, we loved the food, the drinks, and the cozy beachside vibe. We'll definitely be coming back!

Hubby found this place and this lilac Filipino food truck is tucked all the way at the back…read more We ordered the special of the day which is the Wafu Steak, NY steak was cooked medium well with caramelized onions and shoyu glazed. The beef cut and onions reminded me of the classic Filipino beef steak but this one does not have vinegar or is not sour, it also leans more on the sweeter and savory teriyaki side. It has 2 scoops of rice, and a side salad. Chey Jay, the owner was helpful and friendly. Service was fast. No complaints! They only accept Venmo or cash. Go check them out if you are in the area. It's the only lilac truck at Sugar Mill tucked all the way at the back.

This is a food truck in the back behind the main attraction on that side, the shrimp truck. I was…read moreinterested in trying their teri beef but I'm a sucker for specials and today was something called Wafu steak. I honestly thought it was wagyu misspelled but it's actually based on a type of sauce explained to me as sweet and savory. It was a plate lunch with 2 scoops rice, NY steak, and a side salad. The steak was cooked pretty well but after eating maybe 2 or 3 pieces I stopped. This is the kind of plate that gets better with time so I left it for a few hours and was not disappointed that the sauce marinaded more into the steak. Service was quick even with plate made to order. The only thing is you pay with cash or vendor. I do hope they have a card reader soon. If you're turned off by the shrimp truck line or want something filipino hawaiian fusion, come here and taste the good food they have!

the best chicken I have ever had and amazing customer service and fire personality and great banana…read morebread

I wouldn't say it's hidden but it's kinda hidden since it's a little bit away from all the food…read moretrucks. It's on the way to the small museum that is in the area with the car that's painted. Very nice people & it smells and tastes amazing. Only downside is my plate had a lot of bones, which i would've preferred the bones to be meat instead. Chicken plate 4/5 wish there was less bones more meat Spam Musubi 3/5 nothing unique about it, just a simple spam Musubi, the rice to spam ratio could be worked on though.

Best cheesesteak the mushroom one is fire The beef sticks…read moreare FIRE The beef chow fun is fire I highly recommend.

I've never had a Philly Cheesesteak in my life but after trying this one... I don't wanna try any…read moreother. It's creamy, tasty and the bread is always fresh. My boyfriend and I love these guys so much, we go at least once every two weeks. The service is nothing special, the window is pretty small and the workers don't watch it so sometimes we're standing there waiting for 2 minutes. It's so good, it made me want to write a review in the middle of eating it lol.