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    Porcelli’s

    4.2 (37 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Porcelli’s Photos

    PORCELLI’S ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Focaccia bread
    Allyce B.

    I was recently solo traveling in Bar Harbor and was just not in the mood for another lobster roll. Italian food sounded really good this particular evening, and Porcelli's just happened to be right next door to my hotel. Score! I made a reservation for one but that wasn't really necessary on this particular Sunday evening in September. There were several patrons but it wasn't overly busy. I was given a four-top table which I was grateful for so I could spread out my Acadia maps and plan out my next few days. (It's a bit dark in the restaurant but I wasn't going to be *that* person and pull out my flashlight...) I ordered myself a glass of red wine, focaccia bread, and decided on the lobster tortellini appetizer, despite avoiding lobster, as already mentioned. My waitress let me know I could increase the number of tortellini so that it would be entree size. It was so amazing! The sauce was a sun-dried tomato sauce which was a great complement. The portion size was just was I was looking for. I can now attest lobster tortellini is better than lobster rolls. Great restaurant in Bar Harbor on Main Street! I look forward to coming back next time I am in Maine.

    Interior
    Derek B.

    Very cute place a ways south on main in Bar Harbor. Authentic Italian and everything was great. Meatballs were very tender...veal? Caesar had an unusual column presentation wrapped in jicama. Lightly dressed and didn't need it. Focaccia was epic and the olive oil was meaty. Osso bucco was a little dry but the sauce and polenta with it was amazing. Bolognas was amazing Fun, classic Italian interior with music that put me back in the godfather. Service was good. Go.

    Lobster Fra Diavolo
    Warren L.

    10/22/25: Ordered the Lobster Fra Diavolo and Scallop Risotto to go...they say a picture is worth a thousand words, so see below and decide for yourself whether these two entrees were worth $98(!) total Sidebar: both dishes were way too salty

    Penne alla aragosta
    Justin N.

    My wife and I dined at Porcelli's for our one year wedding anniversary. We made a reservation and were promptly seated upon arrival. The team at Porcelli's was prompt and polite. Porcelli's is located just a block or so beyond the highest trafficked area, which lends to a more peaceful dining experience. My wife ordered the artichoke ravioli and I ordered the penne alla aragoata. We also ordered blueberry garden mule mocktails and a side of focaccia. The focaccia was reasonably priced at $5. The mocktails were excellent, though pricey. We both thoroughly enjoyed our meals. Our only minor detraction from Porcelli's follows a current trend in Italian restaurants; having to pay for bread and/or salads. It used to be near ubiquitous to receive bread for the table, at a minimum, and very common to receive a small side salad or cup of soup. These additions would have pushed our experience to the top, though we still highly recommend stopping by!

    Seafood risotto
    Vivi Z.

    I was traveling with family and we found this Italian place just scrolling through Google so we came here for dinner. They seated us upstairs and everything we ordered were amazing! We did the focaccia as appetizer and it was phenomenal! My partner did the bolognese and I'm usually not a huge fan of it but somehow I really liked his dish more than mine! The chef was so nice to make me Seafood risotto even though it wasn't on the menu anymore! They said it was a seasonal menu item and they had just switched menu, but I said I saw the risotto on the menu which led me into coming here so the chef made it just for me that night! Super sweet and lovely people at this place! I cannot comment on the hospitality here especially when the food is another huge plus on top of it! My dad loved the seafood linguine even though we literally had seafood every day cause why not since we're in Maine! My mom really enjoyed her carbonara, but kept eating off my partner's bolognese which was super funny! Overall, this place is very solid and I can't stop recommending this place to my friends when they visit Bar Harbor! Keep up the good work and I can't wait to visit you guys again in the near future!

    Chicken Piccata with gnocchi
    Melissa M.

    Lovely authentic Italian restaurant in Bar Harbor. The atmosphere was quaint and cozy, service was exceptional and the food was delicious. Chicken Piccata was definitely chef inspired and not your typical presentation but still delicious. The Gnocchi is fantastic! All of our pasta was perfectly cooked and the wine/cocktails well paired.

    DOCG Reserve Sour (right) and Blueberry Rosemary Mule (left)
    David F.

    Had a fantastic dinner here. Pasta was very fresh and full of flavor, and the drinks were great. My wife and I had the Bolognese and Pasta de'Aragosta. Bolognese was bright and very tasty. Pasta de'Aragosta was rich and creamy. Highly recommend eating here! Our only critical comment was that the Tiramisu Tart was disappointing. It was not a traditional tiramisu with soft lady finger cookies, rather they were still hard and the rest mostly tasted just like whipped cream and chocolate with little to no coffee flavor. Like I said, would still highly recommend eating here but would know what to expect with the tiramisu.

    Focaccia, Baby Kale Caesar Salad, Orecchiette
    Dave W.

    After days of eating the obiligatory lobster and other seafood at many meals, we were longing for something different and we always enjoy Italian, so this place sounded perfect. We were easily able to get a reservation on a Sunday night and the weather was perfect to sit on their beautiful deck facing Main Street. Our server, Ben, was delightful and helped contribute to a fun evening. We started our meal with the Baby Kale Caesar, Focaccia and Orecchiette and we enjoyed them all. I particularly loved the big parmesan crisp on the salad. For my entree, I went for the Cacio E Pepe. Somehow I was blissfully ignorant of this dish until about a year ago, but I've had it several times since then and this was one of the best. My backup choice was the Penne Alla Vodka, but my daughter got that and she said it was excellent. My wife's go-to pasta is Bolognese and she really liked the dish here. In a land of lobster, this is a great alternative!

    Polpetti
    Jacqui J.

    Delicious food from the focaccia to the meatballs to the pasta. LOVED the mushroom gnocchi dish, which was very inventive and full of mushroom flavor. Very attentive service and very accommodating for kids.

    Flourless chocolate cake
    David M.

    Outstanding meal, outstanding service! One of the best meals we have had in Bar Harbor!

    Lobster and pasta
    Christina Z.

    Outstanding food and service! We visited Bar Harbor and had to eat here twice! The Halibut and pasta's are delicious. Stacey was our waitress both nights and her suggestions were on the mark....not to mention she was so sweet and attentive. If you visit Bar Harbor Porcelli's is a must to visit at least once or more! Fabulous food and service!

    Chicken piccata
    Jenna D.

    A tough review. The people and service were fantastic. The food was hit or miss. Focaccia was delicious but the bean spread didn't work. My friend had the penne alla vodka and the sauce was super thick and red missing that perfect, glossy, orange sheen of a beautifully rich vodka sauce. I went with the piccata. Lemon caper sauce was great but the chicken needed to be seared at a higher heat to get some color on the dredge. Without brown on the flour, it became a bit of a soupy, gummy mess. This restaurant has a lot of promise but it was a miss that night for us : (

    Baby Kale Caesar

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    The ambience is fantastic and the food is even better, highly recommend if you are seeking a delectable meal in an enchanting environment.

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    Rosalie's Pizza

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    It was our last day in Bar Harbor, literally leaving in a few hours. We saw Rosalie's Pizza and…read morewanted to try it but only opens at 4:00. It was 3:30 so we shopped around again and then got in line 15 minutes early. We were second, everyone formed a line. We thought it must have a reputation if people are waiting for the doors to open What a good call. They have lots of choices besides pizza, salads, drinks and a fun,clean dinning place with a jute box. Not sure if it was really playing music but it was good music. A lot of Italian dishes they serve but we really wanted to try their pizza. We had a cheese pizza and a Caesar salad. Wow! Thin crust at its best. Very tasty and satisfying! Yup I see why people wait in line for doors to open . It's a must when visiting Bar Harbor. The first day we got here my daughter saw it and wanted to go. I said let's try a different place instead of pizza. So glad we came on our last day. It was one of the best pizza I've had and will remember! Prices are so reasonable, restaurant is very clean. You order,pay, get a buzzer,and you wait at a table or booth and they bring food to you. It's great you are not waiting to pay so you can leave when done. Just note the bathrooms in back and you go up a ramp and a few steps. I will be back when in Bar Harbor.

    After watching the sunset from Cadillac mountain, I called in a pick-up order on our way down the…read moremountain and back to Bar Harbor which ended up being ready in about 20 minutes, so not long after we got there and parked. We ordered a medium pepperoni pizza and two fountain sodas. The place was still busy around 9 pm. The employee was friendly and hooked us with paper plates and packets of parm cheese & red pepper which was great since I'm not sure we would have found plates in our hotel at that time. I have to say, it was a quality, regular pie. Lots of large pieces of pepperoni on every slice, cooked well, good sauce, good crust. We were very satisfied with our pie from here and would come back!

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    Tidbit! The Anchorage Motel manager warned us with a whisper: "It's where all the tourists go. But…read moreit's good. It's really good." She wasn't lying. It was worth the 45-minute wait. Spend that time wandering Main Street's shops, because the wait was worth the bite. The shrimp and scallop scampi arrived swimming in garlic, butter, and pasta (perfect fuel before a half marathon). My uncle's fish and chips delivered an actual deep-fried slab of fish, somehow golden and perfectly cooked. And then the seafood pie: crispy, flaky, golden on top in a way that looks borderline burnt but is actually just butter and scallops doing what butter and scallops do. This dish was basically chowder, piled high with fish... And some more fish, with a dash of chowder. Even the blueberry beer came through; we got Orono's Wicked Maine Blueberry Ale, packed with actual blueberries floating up and down. Yes, we paid tourist prices, but we got generous, delicious portions and full bellies.

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    Geddy's famous lobster bake in Bar Harbor, Maine ... yummy!
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    What an amazing dinner for our first night in Bar Harbor…read more Galyn's offers a charming, intimate ambiance that feels like an upscale yet casual classic steakhouse, complete with beautiful dark wood paneling, local art, and a stunning table view overlooking the green and the water. We loved that they were open late, because we arrived in town a bit on the later side. They have impeccable, professional service--from the fresh-cracked black pepper to the delicious mocktails, bread & butter, shrimp cocktail, fresh lobster roll, and shared Burrata Caprese (perfect since my daughter wasn't too hungry). We topped it all off with a phenomenal Maine Blueberry-Apple Crisp. Between the good pricing, excellent food, and a view that alone was worth the visit, it was a wonderful, memorable meal.

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    Porcelli’s - italian - Updated July 2026

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