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    Porcelli’s

    4.2 (34 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Porcelli’s Photos

    PORCELLI’S ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Penne alla aragosta
    Justin N.

    My wife and I dined at Porcelli's for our one year wedding anniversary. We made a reservation and were promptly seated upon arrival. The team at Porcelli's was prompt and polite. Porcelli's is located just a block or so beyond the highest trafficked area, which lends to a more peaceful dining experience. My wife ordered the artichoke ravioli and I ordered the penne alla aragoata. We also ordered blueberry garden mule mocktails and a side of focaccia. The focaccia was reasonably priced at $5. The mocktails were excellent, though pricey. We both thoroughly enjoyed our meals. Our only minor detraction from Porcelli's follows a current trend in Italian restaurants; having to pay for bread and/or salads. It used to be near ubiquitous to receive bread for the table, at a minimum, and very common to receive a small side salad or cup of soup. These additions would have pushed our experience to the top, though we still highly recommend stopping by!

    Seafood risotto
    Vivi Z.

    I was traveling with family and we found this Italian place just scrolling through Google so we came here for dinner. They seated us upstairs and everything we ordered were amazing! We did the focaccia as appetizer and it was phenomenal! My partner did the bolognese and I'm usually not a huge fan of it but somehow I really liked his dish more than mine! The chef was so nice to make me Seafood risotto even though it wasn't on the menu anymore! They said it was a seasonal menu item and they had just switched menu, but I said I saw the risotto on the menu which led me into coming here so the chef made it just for me that night! Super sweet and lovely people at this place! I cannot comment on the hospitality here especially when the food is another huge plus on top of it! My dad loved the seafood linguine even though we literally had seafood every day cause why not since we're in Maine! My mom really enjoyed her carbonara, but kept eating off my partner's bolognese which was super funny! Overall, this place is very solid and I can't stop recommending this place to my friends when they visit Bar Harbor! Keep up the good work and I can't wait to visit you guys again in the near future!

    Chicken Piccata with gnocchi
    Melissa M.

    Lovely authentic Italian restaurant in Bar Harbor. The atmosphere was quaint and cozy, service was exceptional and the food was delicious. Chicken Piccata was definitely chef inspired and not your typical presentation but still delicious. The Gnocchi is fantastic! All of our pasta was perfectly cooked and the wine/cocktails well paired.

    DOCG Reserve Sour (right) and Blueberry Rosemary Mule (left)
    David F.

    Had a fantastic dinner here. Pasta was very fresh and full of flavor, and the drinks were great. My wife and I had the Bolognese and Pasta de'Aragosta. Bolognese was bright and very tasty. Pasta de'Aragosta was rich and creamy. Highly recommend eating here! Our only critical comment was that the Tiramisu Tart was disappointing. It was not a traditional tiramisu with soft lady finger cookies, rather they were still hard and the rest mostly tasted just like whipped cream and chocolate with little to no coffee flavor. Like I said, would still highly recommend eating here but would know what to expect with the tiramisu.

    Focaccia, Baby Kale Caesar Salad, Orecchiette
    Dave W.

    After days of eating the obiligatory lobster and other seafood at many meals, we were longing for something different and we always enjoy Italian, so this place sounded perfect. We were easily able to get a reservation on a Sunday night and the weather was perfect to sit on their beautiful deck facing Main Street. Our server, Ben, was delightful and helped contribute to a fun evening. We started our meal with the Baby Kale Caesar, Focaccia and Orecchiette and we enjoyed them all. I particularly loved the big parmesan crisp on the salad. For my entree, I went for the Cacio E Pepe. Somehow I was blissfully ignorant of this dish until about a year ago, but I've had it several times since then and this was one of the best. My backup choice was the Penne Alla Vodka, but my daughter got that and she said it was excellent. My wife's go-to pasta is Bolognese and she really liked the dish here. In a land of lobster, this is a great alternative!

    Polpetti
    Jacqui J.

    Delicious food from the focaccia to the meatballs to the pasta. LOVED the mushroom gnocchi dish, which was very inventive and full of mushroom flavor. Very attentive service and very accommodating for kids.

    Flourless chocolate cake
    David M.

    Outstanding meal, outstanding service! One of the best meals we have had in Bar Harbor!

    Lobster and pasta
    Christina Z.

    Outstanding food and service! We visited Bar Harbor and had to eat here twice! The Halibut and pasta's are delicious. Stacey was our waitress both nights and her suggestions were on the mark....not to mention she was so sweet and attentive. If you visit Bar Harbor Porcelli's is a must to visit at least once or more! Fabulous food and service!

    Chicken piccata
    Jenna D.

    A tough review. The people and service were fantastic. The food was hit or miss. Focaccia was delicious but the bean spread didn't work. My friend had the penne alla vodka and the sauce was super thick and red missing that perfect, glossy, orange sheen of a beautifully rich vodka sauce. I went with the piccata. Lemon caper sauce was great but the chicken needed to be seared at a higher heat to get some color on the dredge. Without brown on the flour, it became a bit of a soupy, gummy mess. This restaurant has a lot of promise but it was a miss that night for us : (

    Baby Kale Caesar
    Kelly H.

    Best Italian food on the island. The atmosphere invites adults and perhaps older children on porch deck. I feel like this is casual fine dining. Try the baby kale salad with a lemony dressing and the bolognese. Only a couple of notes was okay service, the bolognese was heavy with less papperdelle (I prefer a larger pasta to meat ratio) and the Asiago crouton on my salad was unchewable (rubbery). It seems to be a new restaurant so given time it will be perfect! Other than that the flavors were wonderful. We'd definitely return on our next visit.

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    2 years ago

    The ambience is fantastic and the food is even better, highly recommend if you are seeking a delectable meal in an enchanting environment.

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