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    Positano Italian Restaurant

    3.6 (170 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:30 PM

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    POSITANO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Positano Italian Restaurant

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    Baked Clams Oreganata
    Britt Z.

    This review is long overdue. About three months ago my girlfriend and I enjoyed a fantastic dinner here. We had reservations and we arrived a few minutes before they opened. They were kind enough to seat us early, which we appreciated. Positano's serves a forty dollar three-course prix fixe menu every day, year round. Great value. With sixteen entrées on the menu to choose from, there is something for everyone. I went with the baked clams oreganata as my first course. The seven clams were very small but quite good. I had the house salad with creamy Italian dressing for the second course. It was just a basic salad, but it was nicely chilled and I loved the dressing. Ravioli Di Ossobuco was incredible and I am glad I picked that as my main dish. The ravioli were in a marsala type of sauce and this was delicious. I wouldn't hesitate to order this dish again. Portions were large and I had enough ravioli for my lunch the next day. The restaurant is lovely and the service is top notch. I was pleasantly surprised that the prix fixe menu was not only a great value, but really turned out to be an enjoyable dinner. The food is excellent, the service was wonderful and for forty dollars, you can have a nice dinner without breaking the bank. They open daily at 5pm and reservations are strongly encouraged. Highly recommend!

    Inside - Before they opened....
    Julie F.

    We had an excellent experience here -- from start to finish. In fact, even before we got there. My friend had called for a reservation outside of their business hours expecting to leave a message on an answering machine. A very nice gentleman answered the phone and took our information. She remarked on it to me. We were meeting for an early dinner as she was getting out of work early. As we both were parking our cars right out front, we realized that we were there before the restaurant even opened. It was very hot outside. We decided to see if we could be let in before they opened. And yes, they were nice enough to let us enjoy their air conditioning while they were still setting up the tables for the evening. The ambiance inside was welcoming and cozy. They had a 3-course prix fix menu that we both decided was appealing. Each course -- appetizer, soup/salad, and entree -- had a lot of options. It was hard for me to decide exactly what to order. We both chose their baked clams oreganata. The stuffed clams were tiny but delicious and we both liked them. For the second course, we both chose a salad. She had the house salad, and I had the Caesar. The salad was good as well. For our entrees, I had wanted the trout listed on the menu which they didn't have that evening. They were able to substitute cod for the Francese sauced fish dish. It was excellent. Perfectly cooked in a light but very lemony sauce. The portion was large, so I took half home for another meal. My friend ordered the ossobucco stuffed ravioli. She said it was very good. And she, also, took half of her meal home. We did look over the (separate) dessert menu to see if anything appealed, but we were both quite full. I had a coffee so we could continue to chat and relax after dining. We had excellent service throughout from Thomaso (sp?) who was gracious and efficient. He patiently answered all our questions and professionally handled our special requests. I look forward to coming back here soon. I know my husband and several other friends who would thoroughly enjoy dining here.

    Stuffed peppers

    I drove by Positano and decided to go for an impromptu dinner and was surprised by how superior the food was than on prior visits. Everything we had was better than most local Italian restaurants and the seafood was better than most South Florida seafood restaurants. We started with a generous and complimentary bread basket and then tried many items and the food ranged from good to excellent. Basics such as Chicken Parm had a cleaner fresher taste than other more expensive restaurants. Often restaurant lobster can be overcooked, dry and lacking in flavor but here it was the opposite and was excellent. Pastas were also very good as was a Stuffed Pepper. We had wine and drinks and prices were very fair and the reasonable prices extended to food. Service was better this time around but the staff seem a little rigid. The dining room is a little too staid and sedate for me and I prefer a different vibe but that's a preference issue and not a big deal. Positano is close to my house and I look forward to going back.

    eggplant
    Barbara M.

    What went well was the food, great professional service and ambiance . I had the eggplant to start with a wonderful bread basket and no room for the whole wheat pasta. The portions were generous in size and delicious . The branzino was wonderful. I would definitely go back!

    Bread basket
    Audrey L.

    We were three couples here for a Saturday evening dinner. It was crowded and very noisy. It was very hard to hear our friends talk. Even our waiter misunderstood my order and got it wrong. There were 3 courses. I had the charcuterie to start, then a salad and last, the veal chop Milanese. All were good. Price was fixed at $42. We sat on the porch which had clear plastic walls to keep out rain and insects. It's difficult to appreciate eating out during the holiday season when you want to hear your friends talk.

    Trout franchese
    Nancy K.

    First time here upon a recommendation from a friend. Indoor and outdoor seating I love the atmosphere. We had a very nice server who brought crusty bread right away with butter. We had the dinner special, an appetizer a salad and dinner and we added dessert and coffee.

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    3 months ago

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    1 year ago

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    11 months ago

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    3 years ago

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    11 months ago

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    7 months ago

    We found every dish ordered to have been delicious and authentic. The venue is also very nice. We look forward to going back to Positano!

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    11 months ago

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    Ciro P.

    Thank you for sharing your thoughts about us we appreciate it

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    8 months ago

    Good food, good service, nice ambiance. Definitely added to my roster of go to places.

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    2 years ago

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    1 year ago

    Always enjoy Positanos. Great food and very professional waiters. Recommend reservations always a full house.

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    10 months ago

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    Ciro P.

    Thank you very much hope to see you soon

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    11 months ago

    Food is exceptional and the service is great reasonable price food comes out fast service is good and friendly

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    3 years ago

    Good food , nice dinning room . You can eat in or out (patio covered ). The food is tasty and the service is excellent. I recommend .

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    2 years ago

    Nothing good to say. It was crowded but perhaps people think they're getting a good deal with the price fix. Terrible food.

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    Page 1 of 5

    Ask the Community - Positano Italian Restaurant

    Do u still do price fixe cost?

    They have the prix fixe menu all year. Enjoy!

    View All 5 Questions

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    Bella Amici Pizzeria & Restaurante

    4.8
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    Sunday afternoon, the owner was working the whole restaurant at the lunch hour and he was working…read morehard, but was warm and able to talk with people. He knew all about pizza and was interesting to talk with. We ordered a large regular cheese pizza (New York style) and were happy that two soft drinks with free refills were included with the large pizza. He had other deals similar to that for lunch orders. The pizza came to our table very hot. It was too hot to touch with my fingers. After our taste of the pizza, we knew why this place has a phenominal average of 4..8 with over 500 reviews. Almost all five star ratings. It is as good as pizza can get. As good as the best anywhere, including NYC. Too bad that we do not live nearby in South Florida, to be able to go there any time. The pizza crust had good char and the crust had good taste. Thickness was about right. Ratio of cheese and tomato sauce was right. The last bite of the pizza that I had was as good as the first. (I rarely say things like that in my pizza reviews). This was five star, all the way. Modern Italian music played. Restaurant was clean. Plenty of parking available.

    Cute mom and pop pizza diner joint- Owner Mike is friendly…read more- his wife is so sweet and she makes small knitted animals- I bought the turtle- I'm hoping she will make me a bumble bee. The pizza is so good and I love love love the lasagna bites on the appetizer menu!

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    Savia

    Savia

    4.7
    (54 reviews)
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    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    Tiramisu
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    Matteo's Trattoria

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    Very busy with frequent followers. Crowded with regulars for a holiday but great dining experience…read more All food was served as prepared and every dish was hot and beautifully served by our exceptional waitress FRANCIANI. A special evening with perfection. A MUST TRY SUPPORT LOCAL

    My wife and I recently visited Matteo's with three other couples. Having been frequent patrons of…read morethe Long Island locations, we were excited to try it. While the food was generally good--my veal chop from the prix fixe menu was flavorful, though slightly dry--other dishes were, unfortunately, just average. What truly undermined the evening, however, was the service. Throughout the night, several guests struggled with repeatedly unfilled water glasses and had to ask multiple times for basic items. Our waitress hardly checked in until the end of the meal, with minimal follow-up during dinner. The situation escalated when, after paying, our waitress, Haley B, approached the table in a confrontational manner, questioning me directly--three separate times--about the tip, in front of the entire group. Gratuity should reflect the quality of both service and overall experience; being pressured for a higher tip despite the lack of attention was entirely out of line. To make matters worse, my follow-up call to management was equally disappointing. The response was all talk, no action. Unfortunately, the lack of professionalism left a lasting negative impression.

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    Piccolino Italian Ristorante

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    This restaurant is local for us, and we finally decided to try it…read more Wow! We felt at home right away. This is a modest, home-feel, small restaurant that felt so familiar to us. True Italian feel. We were impressed with our server, Evan, and the owner stopping in to check on our meal. We had the Veal chop, which was outstanding with roasted brocolli and potatoes, and the special - gnochi with porcini mushrooms - from Italy. Both so good - and not a drop left. We also ordered the soup of the day - pasta fagiole. We finished every drop. The service was terrific, and the ambiance just right. We will be back!

    First off Earnie I'll comment on all aspects of a good dining experience. Number one, your…read moreestablishment needs to be torn down. It's filthy dirty and smells like mildew when you walk in. Second, the food is nothing more than slop with zero taste. Guys, my husband and I were so upset after our horrible dining experience. I had heart burn all night because of the acid in their sauce with no taste and pasta was crumbling in my dish. Very over cooked. Here is the cherry on top. Two alcohol drinks were $18 and $16. Earnie, your prices are at the very high end for slop. Never again. Go to PIZZA TIME. you will get better food. Or better yet, Olive Garden is better. If you want a good Italian meal come to my house you'll eat real Italian food not this garbage.

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    First time having Sicilian wine, loved it.
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    Positano Italian Restaurant - italian - Updated July 2026

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