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    Potbelly

    3.5 (190 reviews)
    Open 4:00 am - 10:00 pm
    Updated a few days ago

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    POTBELLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Potbelly

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    Reviews With Photos

    Avo Turkey
    Rayne U.

    Located after security in C concourse of Portland airport. Easy menu. 2 different sizes (original or big). Option for the works (free) or you can personalize with removal of items. Toasted Avo turkey with the Works was our order. Preparation is fairly quick (also friendly). Clean location, easy to understand the ordering process. Super tasty (just the right amount of Italian seasoning!), slightly juicy, very filling. Packaging was perfect for taking on the plane. Reasonable prices!

    Final meal before heading home
    Nancy T.

    For my final meal in Portland before heading back to SF. I got there just in time before the line got longer. I Lalalove their cold brew shake!! Italian sub, any other Italian sub by adding their spicy garlic aïoli made it even better . Con: I didn't really like their broccoli cheddar soup. It tasted kind of like it was bad so I only ate half threw it away.

    Lots of hot peppers! I think they pickle their own and they are good!
    Stacie S.

    Fast service, really great food served fresh and fast and made to order! We were traveling and hungry at the airport which I try not to be because prices are usually so high but this place is really good and doesn't break the bank! The ambiance is PDX so Potbelly is not to blame for dirty tables and garbage on the floor but their deli is clean, people were positive and attentive, and this was worth the stop. Give it a try! Beware of the peppers! We love hot and these deliver.

    a wreck: turkey breast, hickory smoked ham, angus roast beef, salami + Swiss on white bread = $14.39 for a large
    Trung N.

    Honestly, eating an unexpected Potbelly sandwich in the airport before a flight is one of my greatest delights. I love A Wreck ($14.39 for a large). It's packed with turkey breast, hickory smoked ham, Angus roast beef, salami, and Swiss cheese. I like getting it stuffed with so many veggies that the sandwich bursts at the seams. I can't tell you why I like this sandwich so much - there's no special bread or secret sauce holing it together. It's just a giant hearty sandwich that pairs well with some kettle chips and a nice crisp Coke before I board the plane. It's the perfect snack or in between meal. The page is big enough to feed 2 people. I'd love to try some of their other sandwiches when I finally get around to breaking up with my #1.

    Bernadette T.

    A solid option for a quick bite in PDX. Something I learned about Portland is the airport eateries can't inflate their prices (like how airports do notoriously). I was glad to see their sandwich prices are very reasonable! They have a ton of options, I chose the Avo Turkey (turkey breast, swiss, avocado, cucumber) - $10.99 for the original size. I do like how they toast every sandwich! And my favorite topping they have is the hot peppers -- it gives the sandwich a nice briney bite, and the acidic pickled veggies are not spicy at all. I will say I would probably get double meat next time, I think the sandwich could have used more.

    Where they add toppings
    Liz L.

    So it was my first time trying potbelly. I was flying at PDX and it seemed like the best breakfast option. I got the sausage egg and cheddar and added mushrooms. I opted to get it on flatbread. I also couldn't decide if it was less carbs on the flat bread or "thin" bread where they take out some of the bread insides. I didn't really know what to expect but it's kind of like Quiznos or subway where your sammich is on a toasted rack and then you opt for what ever toppings you want. I wish I had gotten a lunch sammich or chose bacon instead. Bacon looked legit! The sausage was meh in flavor and I kept burping it up hours later. I liked that you can customize your sammich and saw after the fact that they have whole avocados. I hate weird avocado spread so it makes me wanna get something with avocado in future as well. I look forward to flying out in this concourse again so I can try better sammich combos. Solid 3 stars for now. I expect it to improve next couple tries.

    Turkey ago
    Will C.

    This is a review of the PDX airport location. We had the cubano and turkey avo 8 inch. Both were as good as anything you would get at a subway or the like but as they were super busy everything was luke warm (which is ok for a sandwich) and the place was a mess. Service was pleasant and quick enough and as it was in the airport the prices were high.

    A Wreck®

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    2 months ago

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    3 months ago

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    8 months ago

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    10 months ago

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    7 days ago

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    10 months ago

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    5 months ago

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    1 month ago

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    14 days ago

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    1 year ago

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    1 year ago

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    18 days ago

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    2 years ago

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    1 year ago

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    2 months ago

    Quick service, great portions for the price of the big sandwiches, helpful staff, nice eating area right next to it

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    2 months ago

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    10 months ago

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    6 months ago

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    7 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    10 months ago

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    6 months ago

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    3 years ago

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    6 months ago

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Potbelly

    Sandy Jug - Gems = tater tots

    Sandy Jug

    4.1(38 reviews)
    2.8 miRoseway, Northeast Portland

    Check out the jug on this place!…read more Upscale dive bar with a retro flair, serving classic cocktails, hearty burgers (oh man, it was SO good!), a fantastic outdoor patio, stellar service, and a unique aesthetic (both exterior design and interior layout) that make The Jug a must-visit for any fan of quirky, kitschy watering holes, especially way out here in far Northeast.

    Christmas Eve Magic, Molten Cheese, and Dive Bar Greatness!…read more Hello!!!!!! How have I been living in Portland and not known that Sandy Jug Tavern is serving up one of the best burgers in town? We swung by on a very busy Christmas Eve and were immediately hit with that perfect, cozy tavern glow. If you haven't been, the vibe is pure "Old Portland"--historic, unpretentious, and effortlessly cool. We managed to snag a spot near the bar, which was the perfect vantage point to watch the holiday chaos while sipping on our Christmas Old Fashioneds. Our trio went all in: a Juicy Lucy, a Chopped Cheese, and a BLT. I tried to play it safe and go the "healthy" route with the BLT--which was fresh and crisp--but the Juicy Lucy absolutely stole the show! As a group of self-proclaimed burger connoisseurs, we were floored. We're talking a thick, hand-pressed patty stuffed with molten American cheese that literally oozes with every bite. PRO TIP: Exercise some holiday restraint and let it sit for a minute so you don't incinerate your tongue on that delicious cheese lava! Not to be outdone, the Chopped Cheese was a gritty, glorious masterpiece--the perfect NYC-style love child of a cheeseburger and a Philly cheesesteak. Between the historic "Jug" setting, the friendly holiday service, and the cheese-stuffed heaven on a plate, our bellies left very, very happy. This isn't just a meal; it's a PDX rite of passage. We will definitely be back!

    Photos
    Sandy Jug - Inside the jug

    Inside the jug

    Sandy Jug - BLT

    BLT

    Sandy Jug - Xmas old fashioned

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    Xmas old fashioned

    Potbelly - sandwiches - Updated June 2026

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