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    Pranzo Truck

    4.1 (45 reviews)
    InexpensiveSandwiches, Food Trucks

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    Bill C.

    Nice People; Nice Menu; Nice Truck But the sandwich was very plain and uninspiring. I ordered a Prosciutto Sandwich which according to the menu came with mozzarella, lettuce, tomatoes, and mayo. I questioned the concept of mayo and prosciutto together as I had never had that kind of sandwich before, but it turns out I needn't had worried. There was barely enough prosciutto on the sandwich to register on my taste buds. Take a look at the open face photo took of the 2nd half of the sandwich. http://www.yelp.com/biz_photos/H-jjKBy_MxFQCaH6_nMiGQ?select=wF_aTVAeg8Q8oGFUR8vPsw The two thin slices barely overlap. My guess is the entire sandwich had about 1.0 to 1.5 ounces of meat. It was easily overwhelmed by the lettuce, mayo and ciabatta-looking but white bread-tasting bun. The cheese was a bit of an upgrade,. but I could have gone to Subway and gotten a 6 inch veggie on white for 3 bucks and been equally as underwhelmed. In fact, I should have just gotten one of the veggie sandwiches they offer here; some of them sounded good. Om a more positive note. this was only the 3rd day they have been in business, and the owners Fabiana and Luis seemed like nice people. Perhaps I would have been better off ordering the Pasta or the Empenadas, the sandwich was 6.95 including taxes, and they did offer Diet Coke in the 20 oz bottles for just a dollar more. So there is some value there; but c'mon Luis Prosciutto is about 10 bucks a pound retail. That's about 62 cents an ounce or less depending on which vendor you use. Raise the price a buck if you have to, but please provide a bigger portion. "Gourmet Food Truck #64 on my never-ending quest to try every truck in So Cal"

    Javier J.

    The design of the this truck gives off a hip and inviting vibe to it even if it's all dark with a couple of squiggly colored lines. So even if I just had a couple of other trucks I simply had to try something from there. In saying that, I didn't have much from this truck. But that's not because of a lack of quality. Just about everything on the menu looked pretty tasty, aslo pretty filling. My venture into this food truck was for a simple salad. A simple, yet really delicious caprese salad. And really cheap over all. I mean, the whole truck had a wide variety of sandwiches that landed in the $7-8 range. Which really were well packed. I was sort of regretting being already full when I hit this truck. The nono's prosciutto sandwich looked really good. As well as their grilled sandwiches looked pretty warm and tasty. But here I am with salad and like the Simpsons have taught us, you can't win friends with salad. But what a salad can win you is that final push to fullness. And that's where I was. Def. going to hit up this truck when I see them again since the salad itself was delicious, I can imagine the sandwiches will be nothing less in terms of quality.

    Sebs Steak panini
    Celine L.

    Ordered Seb's Steak for togo! Was impressed at the speed the food came out, and at $9, it is pretty affordable compared to other food trucks. Seb's steak comes with flank steak, mozzarella, mayo, carmelized onions, greens, and tomatoes. The bun was toasted, and although there were only two pieces of meat, everything went very well together. Love how the sandwich comes with bell pepper! Great panini to order for lunch and on the go!

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    6 years ago

    The best food truck around. I recommend the turkey club. So friendly and a great value for a food truck.

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    10 years ago

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    13 years ago

    Had the grilled vegetable panini sandwich, and it was tasty. Service was friendly and efficient.

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    8 years ago

    If you're going to advertise yourself as a maker of "gourmet sandwiches", you shouldn't use cheap, processed turkey.

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    14 years ago

    I have the chicken pesto sandwich everytime I see them. It's always consistent and good. Keep it up!

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    14 years ago

    Solid choice for a good sandwich, had the Caprese...would order it again.

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    Page 1 of 2

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    Mamie

    Mamie

    4.4(545 reviews)
    2.8 km
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

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    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

    Mamie - Matcha Latte

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    Matcha Latte

    Nicolas Eatery - Caesar Salad with added Salmon

    Nicolas Eatery

    4.5(322 reviews)
    2.5 km

    The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

    Nicholas Eatery is a small bistro located in the Beverly Center offering fantastic French fare at a…read morefair price. The restaurant is billed as French-Vietnamese and previously offered pho and related fare but did not have these options on our visit. Our family came on a Saturday evening after an afternoon in the mall. I got the Ahi Tuna burger ($18), a substantial slab of Ahi Tuna steak on a bun with a wasabi mayo and paired with perfectly crispy, well salted frites ($5). We also got the French lobster roll ($26) a decent, but not groundbreaking, sandwich with a spicy sauce. One of our children got the tomato soup ($10) which was phenomenal - creamy and tomatoey - and paired well with grilled cheese. The cafe was clean and positioned with a great view; service was good too, with the waitress making suggestions and accommodating our children's special requests. Prices, as listed above, were excellent for the quality and quantity of food provided in an otherwise quite expensive area. More Parisien then Indochine, Nicholas deserves the unusually high rating it commands for the area. If you're in the Beverly Center and looking for a quality, high-value meal, Nicholas est la meilleur choix. Magnifique! Food: 4.5/5 Ambiance: 4.5/5 Service: 4.5/5 Value: 5/5

    Photos
    Nicolas Eatery - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Nicolas Eatery - Caesar Salad

    Caesar Salad

    Nicolas Eatery - Main space

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    Main space

    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    4.9 km
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

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    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    4.7 km
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Pranzo Truck - sandwiches - Updated September 2026

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