Deeeelicious everything from the appetizers and beyond. Very tentative service. Everything was soo…read moregood if I find myself in the area again I would go back 100%. Nice inside but a little dark if the sun's not out.

Food was mediocre but service was worse. After cleaning our dessert plates and taking our drinks we…read morewaited 15 minutes to get someone's attention for the bill. I also had half of my dish left and asked to get it wrapped and they didn't give it to me. Kind of disappointing. I also had a reservation and the woman at the front asked for my name and I told her we had a reservation for 7:15, and it took 30 minutes to get seated. What was the point of a reservation??

I'd wanted to stop by here for awhile since the prior restaurant located here was one of my…read morefavorites and overall, I thought this was a good place. It was a nice night so we sat outside and they really do have a nice patio by the lake. I started with an old fashioned that was very well made. Having looked online, I knew I wanted to try the short rib tacos and the fig, goat cheese and prosciutto flat bread. Both were very good and I probably could have stopped there because I was getting full. Definitely recommend those two appetizers. For my entree, I had the chicken schnitzel which came with potato salad. The schnitzel was fine. I enjoyed it but it's not something I would go out of my way to have again. I will say that the Czech-style potato salad was amazing. I would go out of my way to get more of that....hands down the best potato salad I've ever had. Service was friendly but a little scattered. I would have liked another drink but after our entrees were dropped, we couldn't get our waitress to come by and the food runner couldn't take a drink order. Again, nice service but just not polished. I think this is a place worth visiting. Definitely try some potato salad!

Food was amazing, the ambiance was even better! The service was good, just had to wait a bit for…read moredrinks. We will be back!

I have been here before with my grandpa because it's his favorite restaurant in the Bedford…read moreHills/Katonah area in West Chester. I was really in the mood this time for the caesar salad and I wanted to try the spaghetti and meatballs since I wasn't a huge fan of the (not so baked) baked ziti. The caesar salad had the perfect dressing to lettuce ratio and there weren't too many croutons. I was a big fan of the spaghetti. The meatballs were the perfect size and the pasta wasn't too salty. I also noticed how the pasta wasn't over or undercooked. I could also tell that my dad and my grandpa really enjoyed their meals as well. The food quality was great and our service was impeccable. Our server was helpful and was able to answer all of my questions. The server was also very helpful when it came to taking care of my grandpa who had trouble seeing the menu. She brought an extra light to the table in order for him to see the menu which was really kind. In general I would say that I enjoy my trips to Katonah and I think it's pretty cool how the owners of the restaurant had the idea to convert the old train station into the restaurant. If you look closely you can see that there are some elements of the restaurant that make it appear as if you are in an old fashioned train station but I am confused by all of the horses although I do love them.

The portions we're enough for two people, and very good food. Our waitress Maria was great. We will…read morebe back.

The first thing that will capture your attention is the ambiance of the restaurant (both inside &…read moreout). It has the feel of a traditional inn with beautiful views from the dining room & outdoor patio. The food was cooked to perfection & presented attractively. They offer unique selections on their menu, in addition to familiar dishes. They also offer a decent selection of cocktails and wines. The service is equally as impressive! The servers are highly efficient, personable, & professional. The owner was also present to greet each table. I would highly recommend this place if you are looking for an exceptional dining experience! I definitely i

I have to admit, I was a little nervous about Kittle House being under new ownership, but I was…read morepleasantly surprised when I arrived and saw the beautiful outdoor area. It's such a lovely setting and the perfect place to relax and enjoy a drink. I met a friend there and we started outside with a lovely cocktail before moving inside for dinner. The meal was delicious, the atmosphere was warm and inviting, and the service was truly wonderful. Everyone was attentive, friendly, and made us feel very welcome throughout the evening. Overall, we had a wonderful experience and I'm definitely looking forward to coming back. That said, I would consider Kittle House more of a special-occasion restaurant, as it is on the pricier side. But for a nice celebration, dinner with friends, or when you're looking for a beautiful setting and excellent service, it's definitely worth a visit!

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

This was my second time here and it did not disappoint!…read more THE DEETS: A community-oriented restaurant with reasonably priced, locally grown food and high quality seafood. You can't get more local than the food grown on your own farm and more than three quarters of all the vegetables and herbs used in the kitchen are grown on the farm. That makes for a very small carbon footprint and really fresh food! Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775. You are literally dining in a historic house and it is such a nice vibe. FOOD & BEV: We were a party of three and we started off with some bevs of beer and wine with the house bread and delish salted herbed butter. We respectively got a lobster roll, clam chowder with a side of polenta fries, and the tuna burger. Everything was on point and really good. We finished off with a coffee, espresso, and cappuccino. The foam on the cap was so tight & probably on of the best I've ever had. SERVICE: Our main server was amazing but they practice team service and everyone working today touched our table at some point and we felt the love. AMBIANCE: The house itself is one year older than the USA and there is a fireplace in each nook. There is a quaint little bar when you first enter with a small raw bar at the end of it. What a treat and this will not be my last visit! As always, support your local small biz & this is it!!! Cheers.

We went with high expectations, although what we ate was just mediocre…read more The worst part is the outdoor flowers and plants and lights, the plants are all faded and the lights look horrific. They need some polishing.

We embarked on our which-colleague-suggests-the-best-restaurants, which is a lil competition we…read morestarted at work. Mentor's kicked things off mainly because it was the first place we haven't eaten at in the first response we received. The inside is pretty nice, I like their decor. It is certainly unique and visually pleasing although I'm not sure how it relates to Italian food. The menu is on ipads which is interesting. I ordered one of their cocktails, some play on words with kiwi in it. It was a vodka drink with...kiwi flavor. It was pretty good, it was on the sweeter side which I tend to like. I got a lil tipsy but considering the fact that I didn't eat that much that day and haven't consumed alcohol in a month I would hazard to guess that it wasn't as strong as it could have been. There were two vegetarian options on the entree list. One couscous thing which could have been interesting but I didn't come to an Italian restaurant to eat couscous. I went with the other one: cacio e pepe. GF ordered "the salmon". They do the whole cook-that-shit-in-a-roll-of-cheese business for the cacio e pepe which provided some nice theater. This was INCREDIBLE. The pasta was perfectly al dente and the flavors were spectacular but I imagine it is probably hard to fuck up cheese, butter, and pepper. GF says salmon "was ok but sauce too buttery" at the time she said "it was just mediocre". She didn't finish it. They did dabble in the lost art of table bread with some flatbread triangles and a very tasty pepper or something dip. This was really good, I would buy that dip in the store. Our server was nice but the service could have been better. I was never asked if I wanted another drink after I finished and we sorta had to flag him down for shit. Everything I personally ate was good but I hear the salmon was lacking and things were left to be desired in other areas.

July 2026, came here with some friends and the service and food was outstanding. We ordered the…read moreApollo Martini (chicken) and the Pappardelle Bosca (wide homemade noodles) - both dishes were delicious! There are plenty of tables inside and they have a nice size bar that you can eat at if you feel like it. There is also plenty of parking outside so no need to worry about finding parking. I would definitely come back here again.

An impromptu visit while in town led to one of the most delicious pizzas I've ever had (Fica) and…read moreI am a pizza snob. The service was super fast and friendly. I am very impressed with both the quality of their product and customer treatment.

First time eating at Cadillac grill, and it won't be my last! The food was delicious! I got a…read moreCadillac burger without tomato and pickles with cheddar cheese. The fries were very fresh and the burger was very juicy. The service was quick but also patient while we waited for our party to get there.

we have been here a few times, 2nd to last time had a huge issue, shrimp cocktail was awful,…read morelike a week old, server said it was fine and so did chef, but then owner admitted it was bad.. So we gave another chance yesterday. Food again was sub par, service was not great with only 2 tables for lunch. Worst part. Went to use the bathroom downstairs and the most foul smell imaginable in in the basement,and even worse in the bathroom. That sealed the deal for us ever going back! Really really bad!