My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

Delicious fresh food with a varied menu. The service is very…read morefriendly and efficient. The atmosphere is warm and relaxed. Many choose this restaurant for birthday celebrations

We recently had dinner with several friends at Amores Pizza and Pasta Restaurant. We had an amazing…read moredinner from start to finish! First, this is a BYOB so we were able to bring our own wine, and have them provide wine glasses. Second, we were able to bring cake and cookies. I won't prolong this review. Our server Daisy was FANTASTIC on every level. She even indulged us when we wanted pictures taken. The food was delicious. We had Calamari, fried mozzarella sticks, long hots ( to die for) salads and the most incredible entree's . Daisy attended to our every need with a smile on her face. We made her laugh all night. Bottom line, GO TO THIS GREAT RESTAURANT!! It's hidden gem in Huntingdon Valley.

Ever since New Village opened some years ago it has been my family's go to. Besides the pizza…read morebeing the best in the area, the service is great. It reminds me of the good ol' days when businesses/business owners knew the names of their customers. They know their customers' names! On Sunday, I was leading out a meeting in the gymnasium at Huntingdon Valley Christian Academy and needed to provide lunch. I let New Village know ahead of time the big order we would need and once again they delivered. We picked up 10 hot, delicious, and fresh giant pizzas for our gathering and before I knew it there were a few slices left of the plain, a few more of the pineapple, but only one of the tomato pie! The people loved their lunch from New Village AND although of the10 pies ordered, 3 were (garden) vegetable, not one slice was left and people were upset that they didn't get any and that I didn't order more vegetable pizzas :) Many were amazed at how fresh and plump the vegetables were! The group got to taste firsthand what I believe, and that is New Village Pizza is the best in town!

In my travels I find this place has an excellent Italian hoagie a fresh roll very important lots of…read moremeat lots of onions and tomatoes t to hes what I look for and their lunch special I get the hoagie a can of soda and fries for 11 bucks plus tax and it's great almost didn't want to give away my secret spot if you love Italian hoagie s go there!!

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

The best owner and team and literally the best chicken cutlet sandwich with pesto and vodka sauce…read moreand mozzarella I ever had in my life! Thank you so much! See ya next week.Ryan

This has been our family favorite pizzeria for about 6 years now. The staff are friendly,…read morepersonable and help foster that neighborhood feel by making connections with customers (they know my son loves soccer and regularly chat with us about our favorite teams and recent matches) The food is excellent. We love their pizza, strombolis, calzones, wings, hot sandwiches, and more. Friday nights are Randazzos night for our family!

Their cheesesteak is one of the best in Pennsylvania! The…read moreroll and meat and cooper sharp cheese was amazing! 10 stars. Seeded rolls!! Would give it 10 stars!!

Visiting my daughter from CA we decided to check out Verona Pizza for their Cheesesteak Sandwiches…read more- and we were NOT disappointed! Huge portions of meat on a sesame bun and prepared to our liking (no onions). Sandwich was so big we only ate 1/2 on site and finished the rest later. The pizza looked good also, but we were hungry for cheesesteak! Nice drink selection and adequate seating; might have wanted some chips but they were not offered. While dining in we were impressed with how quickly the staff cleared and cleaned the tables when customers finished. But the 4 star review was due to my visit to the restroom. I was so shocked at the condition and lack of cleanliness. This may sound strange but what really grossed me out was the inside of the restroom door itself - it was filthy and didn't look like it had been wiped down in quite a while, the light switch needed a wipe down too and the sink needed a good scrubbing. Such a strange thing but still bothers me to this day (6 days later).

Café Carmela -- Pumpkin Pizza & More!…read more On Halloween night, I stopped by Café Carmela excited to try one of their seasonal favorites, the Pumpkin Pizza! Since the restaurant was busy (understandably so), we started with the Meatball Salad, which turned out to be a fantastic choice. It came with crisp romaine, tomato, onion, red wine vinegar, EVOO, ricotta cheese, and delicious, tender meatballs. The mix of creamy and tangy flavors worked perfectly together, a great way to kick off the meal. When I asked our waitress for a recommendation, she mentioned that Café Carmela is known for their vodka sauce, my personal favorite, so I ordered the Drunken Rigatoni. It featured San Marzano tomato, cream, Stateside vodka, basil, and Grana Padano cheese. I also added a chicken cutlet on the side (because protein goals ). The dish was excellent, the flavor was spot on, though I personally would've liked the sauce just a bit creamier. Still, I'd absolutely order it again. Then came the star of the night: the Pumpkin Pizza. If you're a fan of seasonal specials, this is a must-try! It had arugula, ricotta, mozzarella, roasted garlic, sage, and roasted pumpkin, all beautifully balanced. The flavor was rich, cozy, and full of fall vibes. Next time, I'd just ask for the crust a little crispier (personal preference), but the pizza itself was amazing. This pizza is only available once a year, so definitely mark your calendar for next fall because Café Carmela's Pumpkin Pizza is worth the wait.

We went to Cafe Carmela for a friend's birthday party. Although the restaurant is not really big…read moreinside, their private party room was able to hold approximately 50 people at two long tables. That left space for a table with the birthday cake, a small table for the leftover food, and a table for wine as the restaurant is byob. We started with pizza, and I especially enjoyed Mamma Leuzzi's pie with balsamic vinegar. A Caesar salad and antipasto tray were also on the food table. Served family style was Carm's parm which was good and the Drunken Rigatoni. The vodka sauce on the rigatoni was the star of the show and made this dish my personal favorite. For dessert, the tiramisu was good, but I appreciated that they also served the birthday cake. However, the coffee was lukewarm at best. The family was able to bring in balloons and decor. That, coupled with background music, added to the ambiance. Service was excellent too. Be advised that the parking here can be a challenge. We got lucky, but the restaurant lot is very small.

My favorite spot. It's just a pizza shop that is great at what they do. They don't try to fancy…read morestuff up. When I moved to the area from Philadelphia every pizza places had a special way of making pizza, and a special way of making cheesesteaks.. I just wanted a chopped steak and regular thin crust pizza that was crispy & this place is by far my favorite in the area! Great fries too, I typically ask for well done!

From the owner: healthy salad service,appetizer,Side Orders,Soups,hot subs,sandwich,Club Sandwiches,Char Grilled…read moreBurgers,Wraps,pizza,Gourmet pizza,Neapolitan pizza,Sicilian pizza,StromboliItalian entrees

We all enjoyed our dinners which included Penne Taormina, Shrimp Scampi with red sauce and chicken…read moreparm. All the meals were delicious and well prepared. We appreciated that they were able to prepare a smaller version of the chicken parm for our young daughter for a reduced price. The bread served with the meal was warm, fresh and tasty. The tiramisu was terrific. Our server was very pleasant, helpful, and made good recommendations. As for the change from BYOB, I understand the business reasons for doing it, but out of respect for customers the wine list should include wine by the glass options in the $7~$9 price range. $11 as the least expensive option is a bit extreme. Also, the $25 price point for spaghetti and meatballs is a little much and deterred from ordering it. All things considered we enjoyed Taormina's and will return.

Food is great as is the service but dropping the BYOB will drop the times we go there…read more Plus the wine is so so PA vintage at excessive cost

I like this I had a cheesesteak sandwich with Fired onions it is amazing place I'm here with my…read morefriends

The best food, from pizza to their dinners!! Always friendly, and food is delivered in a timely…read moreManner. When I order a dinner, there is enough for two people I have been ordering food for the last 10 years, and I have never had a bad dinner or pizza.