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Primavera Pizza

4.7 (3 reviews)
Closed 10:00 am - 9:00 pm

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Steel Penny Cafe

Steel Penny Cafe

4.6
(160 reviews)
1.7 mi
$$

My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

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Dining Room
Dining Room
Cheesy crust on their Detroit pizza
Cheesy crust on their Detroit pizza
Sausage sandwich

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Sausage sandwich
New Village Pizza and Grill

New Village Pizza and Grill

4.7
(30 reviews)
1.3 mi

Ever since New Village opened some years ago it has been my family's go to. Besides the pizza…read morebeing the best in the area, the service is great. It reminds me of the good ol' days when businesses/business owners knew the names of their customers. They know their customers' names! On Sunday, I was leading out a meeting in the gymnasium at Huntingdon Valley Christian Academy and needed to provide lunch. I let New Village know ahead of time the big order we would need and once again they delivered. We picked up 10 hot, delicious, and fresh giant pizzas for our gathering and before I knew it there were a few slices left of the plain, a few more of the pineapple, but only one of the tomato pie! The people loved their lunch from New Village AND although of the10 pies ordered, 3 were (garden) vegetable, not one slice was left and people were upset that they didn't get any and that I didn't order more vegetable pizzas :) Many were amazed at how fresh and plump the vegetables were! The group got to taste firsthand what I believe, and that is New Village Pizza is the best in town!

The best pizza steak I've had in years! Had to have another (1/2!-they're huge!) one week later…read more Will try the pizzas - they looked fabulous with plentiful toppings while I waited for takeout.

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First time takeout order from New Village Pizza
First time takeout order from New Village Pizza
A slightly different take on boardwalk (aka upside down) pizza
A slightly different take on boardwalk (aka upside down) pizza
Gyro platter

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Gyro platter
Verona Pizza

Verona Pizza

4.3
(183 reviews)
4.8 mi
$$

After a 3 hour hike at Wissahickon, no better way to reward ourselves than with Verona's pizza and…read morecheesesteak. I live an hour away from Verona so when I heard this place was only a 15 min drive away from our hike, I knew I had to stop by. The well known Verona's did not disappoint. Unique to this pizzeria, the pizzas AND cheesesteaks are award winning. The wife and I ordered one of each. When we pulled up, this place was packed for 12PM. It hustlin and busslin! I ordered at the desk and waited maybe 25 mins (not bad at all for ordering in the spot and with the place being busy). Pizza: we ordered the "Hot Honey" at $27. We attacked this thing within 2 minutes of coming out the oven. Incredible dough with depth and texture. Perfect balance of sweet (sauce/honey) and savory (pepperonis/grated parm). Topped with fresh basil and hot honey. I wished there was more hot honey but to each their own. Elite pizza!! I highly recommend Cheesesteak ($18): we ordered it with fried onions and Cooper Sharp. Delicious bread, I'm assuming it's home made and if it's not it's definitely high quality bread. Tender ribeye steak chopped and mixed beautifully with the cheese and onions. Meaty sandwich for sure. I prefer my cheesesteaks a bit more cheesier but I was a happy camper as was my wife. All in all, this joint is pumping out top tier "pizzeria food". This will be my post hike reward anytime I'm in the area. Dare I say Verona's goes toe to toe with Angelo's Pizzeria (highly regarded pizzeria) as best in the state! 5/5

Better thank OK. But still not a 5 star pizza place near me as I was promised by a supposed pizza…read moreconnoisseur, so called friend of mine. Overrated at 5 stars, perfectly rated at 4. We had a Grandma and a House. Good sauce, nice cheese, cooked well, crust on the crispy side. I will return, but the OLD Nino's ' from years ago on Rt 611 and Blair Mill has set the bar for Montgomery County pizza joints IMO.

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The Sop
The Sop
Cheesesteak with cooper sharp and fried onions
Cheesesteak with cooper sharp and fried onions
Philadelphia Cheesesteak Adventure

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Philadelphia Cheesesteak Adventure
Cafe Carmela

Cafe Carmela

4.4
(132 reviews)
6.7 mi
$$

Visited for the first time on a Saturday afternoon. I admit we were hype chasing. Social media has…read morebeen all over this place as having the best cheese steak in the burbs. Hype chasing works against places more often than not. That said I'd come here again. It's a pretty small place. Casual. Nothing too fancy. Tables are pretty close together. Our order started off with honey drizzled whipped ricotta on crostini. This was my favorite thing we had. I would order this every single time. Very tasty. Truffle fries were good, the right amount of truffle flavor. We split a chicken parm sandwich and a cheese steak. Both very good. Sauce on the parm has a sweet zing. The cheese steak was done in the modern style with the cooper sharp mixed in like a chopped cheese on a seeded roll. I find cheese steaks are either a 5 or a 7. Rarely do they stray outside the curve. This was most definitely on the 7 side. But the hype is a little over blown. What I wish we did was order a pizza. Every pie I saw looked fantastic.

Nice family vibe at Cafe Carmela on Philmont Avenue, Huntington Valley. While dinner is available,…read morethis is really a pizza/sandwich/cheesesteak house due to its relatively limited menu. Still we decided to share their American Boi Pizza and Carm's Parm Chicken with Drunken Rigatoni. The tomato pie was excellent (especially the first few slices right from the oven) which was perfectly crisp (no flop) and just the right char. It was superior to the parmigiana dinner platter, whose chicken was a bit dry due to being so thinly malleted and uncovered from lack of a fuller spoonful or two of red gravy. The Rigatoni was also in limited supply on the plate, but did hold the vodka blush well, which was pretty good. Service was exceptional, as our waitress engaged us warmly from welcome to final salutation. She was attentive and clearly took our satisfaction to heart. Five Star American Boi; Three Star Chicken Parm. No bread for the table. 3.5 Stars overall.

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Saturday 5:30. Full House.
Saturday 5:30. Full House.
Truffle Fries
Truffle Fries
Inside

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Inside
Schiano's Pizza

Schiano's Pizza

3.1
(48 reviews)
2.6 mi
$

Went in for a slice and a sub for lunch. Picked out our desired flavor (yes with pineapple if you…read moremust know), my wife's favorite. We had planned on eating the slices in and taking the sub home. Went to order and counter girl asked if it was for here, I said yes and a sub to go. She said go sit down and she would take our order at the table, I asked if she was sure and she said yes. Went to the table and after 10 or 15 minutes or so she showed up, when we told her what slices she wanted she told us that she didn't have any left???? She had plenty when we were at the counter trying to order??!! She said she could check to see if they could make another one, but the point of slices is the speed not the wait. Maybe she didn't like my face, my skin, maybe the people that came in after us were more important, maybe my money wasn't as good as their money, hard to tell why we were treated like a disposable customer. It's not like this is my first time there, I am, errr...was a repeat customer. Guess I'm not in their desired customer base anymore. Anyhow, the place down the road was happy to take my money and didn't treat me like someone that wasn't as important as the people who arrived after me while I was waiting to order. I will spend my money on a place that values me as an equal with other customers. Good luck with that business model, I'm out.

I like this I had a cheesesteak sandwich with Fired onions it is amazing place I'm here with my…read morefriends

Photos
Schiano's Pizza
Plain & Grandma slices
Plain & Grandma slices
Schiano's Pizza

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Primavera Pizza - burgers - Updated July 2026

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