What can I say... this place is tops! I highly recommend for the food and atmosphere! Every thing is top! From walking in, to the service, to the food and the vibe! I had the filet mignon with their whipped horseradish sauce and it was by far the best I ever had! Like everything was phenomenal! Our waiter, Thair was awesome and went above and beyond! I definitely will come back and I highly highly recommend this place! read more

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Overpriced unimaginative run of the mill steakhouse . Had an ok fish dish w boring sides and. $30 glass of $15 chablis. Too many other great choices in Detroit, but the co workers wanted steak that night. Hope to bypass next time read more

Haven't been to Prime and Proper in 5 years and wanted to give it another go. We all were excited but man were we disappointed. Here's the low down. Got there at 6, the restaurant was about 25% full. I asked for a booth since we had 4 people and their seating is extremely uncomfortable (i remember from last time) they told me there weren't "any available". Looking around literally every booth was open. First turn off. We ordered vodka martinis extra dirty blue cheese olives. The olive brine is interesting, and not in a good way. I asked the waiter for more olive juice and he must've thought i said olives. He made a smartass comment that i can't have olives for an appetizer and should order an app. Ummm yeah bud just wanted the juice cuz the martini sucked. That was the second turn off. The apps were chicken fried lobster (good but reminded me of KFC) and the bone marrow. There was no bone marrow. It was dry short rib with tabbouleh. Weird and not good. We split the P+P Louie salad. That was excellent. Except now they use blue crab instead of king crab. Disappointing but none the less very good On to the mains. The Dover sole was excellent and with a good table side presentation. The cowboy ribeye... supposed to have a bone, mine did not. No bone to be found. ODD for a 96$ steak. I asked for medium rare, it was medium plus. Looking back i should've sent it back, the flavor was there but just wasn't "epic" or "proper" as they like to say, in any way. The sides were just ok, brussel sprouts and beef fat potatoes On to the espresso martini... they talked up their vanilla infused vodka. I assumed they made it. Nope it was STOLI! you gotta be kidding me. It honestly tasted like a 7/11 cold cappuccino. The deserts... gooey butter cake was dry and not good. Baklava sundae was fantastic and would get again Extremely disappointed last night. For 1k before tip for 4 people we should've had a way better experience, from the service to the food. Next time I'll go to London. Quarter of the price, better food and service. read more

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We came here to celebrate a life milestone. It was pretty busy, buy as we had reservations we got seated right on time. (All guests have to be present to be seated, but they made an exception as one person was running late and we wanted to get started). Dry aged steak tartare- Delicious. I normally don't like tartare, but this was delicious. The crispy shallots made a great textural difference. Proper plateau- Normal seafood presented fancy. The shrimp were huge (what an oxymoron) but otherwise standard. I tried the sauces (cocktail sauce, mustard sauce, umami sauce) and I really liked the umami sauce. Octopus- This was suprisingly tender and the flavors were great. Roasted bone marrow- Very unctious with great charred flavor. It was seasoned appropiately and worked well with the grilled semolina bread. The whipped garlic cut through the fat. I would get this again! Coyboy ribeye- Finished with Maldon or similar salt, this was super tender and flavorful. There was some pockets of fat, but the ribeye is known to be fattier. It was moist and the flavor was amazing. I almost couldn't finish it. The dry-aging definately made a difference. Foie gras sherry onions- This was a HUGE letdown. They brought it out on a separate plate, which was I was grateful for since the flavors would have contaminated the steak. I'm not sure what was wrong but it was bitter and disgusting. I'm not sure if they messed up the sherry or if the liver went bad, but this was inedible. I've had foie gras before and this was not right. Brussels sprouts- What a great side! There was huge cubes of bacon, nothing shy about it, with crisp apples. The brussels sprouts were cooked tender without a hint of bitterness. Gooey butter cake- Not a traditional butter cake like St Louis, but I liked the inclusion of fruit to dress it up and the vanilla anglaise sauce gave it delicious moisture. It was not too heavy and a great way to end the meal. One thing I didn't like was that the server didn't appear knowledgable about the offerings. I asked about the seasonal truffle and he wasn't able to elaborate or give recommendations. Someone ordered the shaved truffle topper and it was very underwhelming as it was a black summer truffle, which really needs to be infused in cream to bring out the flavor, but it seems like they just had it on the menu because of "clout/looks cool". The cocktails were also slow to come out. read more

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INCREDIBLE place! We came here to celebrate being newly married and just had an amazing time. Brandon and Sophia were our servers and they were awesome! So kind, service was exceptional, food- phenomenal! If you have the chance, come! We loved every minute of our experience. read more

Prime + Proper - Steakhouses Near Me - Detroit, Michigan

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Everything was superb! Steak, fish, sides, and cocktails. Service was exceptional. We will be back! read more

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Best service I've ever had. Nick and Jessica made this night one of the most intimately special night I've ever had for dinner! The food options were phenomenal, however I thought the flavors were slightly underwhelming. Ordered the dry-aged porterhouse, burger, Mac and cheese, Brussels, French fries, and bone marrow. All were okay, the French fries were phenomenal. The vibe and atmosphere were amazing! Loved the decor and the bar area. Smoked old fashioned was a 10/10!​ read more

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I have been awaiting a response from the staff as to why they fluently put out poor quality food. I assume the chefs do not know how to cook a steak. It is comical that after 2 years I have still had my ears numbing from the food that this place serves. I have yet to be back and yet... have heard of no less than 3 people with the same view. Great service. Food sucks.... How sad. read more

Great experience with Jaylin and Chris as our servers. They're both very professional and customer service oriented. Thank you! read more

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The food and ambiance is unparalleled to any other restaurant. The only thing that needs work is the staff. The hostess kept looking at one of our friends and looking them up and down. After her judging and seating us every time she would pass she would look at my friend and whip her long beaded ponytail with an attitude. We've never experienced this and not sure what the lady's problem was. The food was phenomenal though so that made up for it somewhat. The steak just melts in your mouth. read more

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Came for my birthday dinner! The food is delicious per usual and the staff is always great and super attentive, we opted to sit outside because the weather was great. I had lamb chops, we also had chicken fried lobster as an amazing appetizer. If you're in Detroit visit! read more

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This was our first visit to Prime and Proper. We were celebrating my birthday and it was wonderful. The steaks were properly prepared and so tender. The sides were unique but very tasty. Lana was our wait staff. She was attentive and friendly. Kenny, explained the menu and specials. He readily answered all our questions. The restaurant is beautiful. It was a cold winter night and the restaurant was cozy and inviting. We used the valet parking since it was so cold and windy. It was a very enjoyable evening. read more

Prime + Proper - Dessert. Honey ice cream with Baklava crunch. - Steakhouses Near Me - Detroit, Michigan

The ambiance of this restaurant is really nice and the steaks are the best in Detroit. I love taking people here and celebrating special events here. read more

This place is forever a win. The food is always top tier and the service is exceptional. This is will continuously be one of our staples. My birthday brunch here is memorable. read more

It is okay. Its more ambiance than anything else. I did not think their expensive meats were so wonderful. we sat on one of the chefs table. The one we had was right by the kitchen and was loud and the heat from kitchen came through. read more

Tough to find a good meal at the last minute on a holiday but Prime + Proper accommodated us! The bar was a great warm up. Super friendly staff throughout. Apps and meal were fabulous! Bill was heavy but well worth it, well done! read more

I have never left a review in my life but this experience was so bad I am forced to do this so maybe other people won't have the same experience. We waited over 2 hours to be served an ice cold and raw steak. My wife and I were celebrating our anniversary and were very excited to try this place. We are not wealthy people, going to establishments like this is not a regular occurrence for us. The multiple groups of people that were sat around the same time as us left long before we got our food. We ordered a salad, one steak and fries, not really an extravagant order. All in all, we were there for just under 3 hours. The only positive of the night was our server was very kind and apologetic. Our server said in all his time working here he had never seen this happen to anyone. That is directly from his mouth. We were told that the manager would come speak to us but after another hour had passed and still no manager we decided to just cut our losses, pay the check and leave. The whole experience felt genuinely disrespectful. We paid $300 for the privilege of being treated like garbage, I guess. You could not pay me to eat at this restaurant again and I advise other people to reconsider coming here. read more

Dinner and Music - A worship experience with Elevation and Prime and Proper - A Review I'm a pastor at a small church in Grand Rapids Michigan. I was blessed by a friend who purchased some tickets to a concert in Detroit. We left on a Sunday evening early so that we could grab a bite to eat before our concert. While we were thinking something quick and easy like a burger would be great...little did we know what we were in for! On the way over, I recalled that a neighbor in our community had blessed a local family during a difficult time with an incredible meal. I heard the story through a friend who lives around the corner. He informed me that the man who had blessed the family owned a restaurant in Detroit. So I text my neighbor to ask what the restaurant's name was because I was interested in being a customer of someone with a heart like this. Little did I know that my dining experience would be as much of a worship experience as the concert I was about to attend. My friends, Jordan and Joel were with me as we entered Prime and Proper, Detroit. From the moment we walked in the door the staff was intent on knowing our names. While this could have been an awkward demand, the staff had a tact that made their desire to know our names and engage with us genuine. Our dining experience, started with a warm, freshly baked loaf of bread that set a delightful tone for the meal, along with expertly crafted Old Fashioned. As we placed our order and had some time to converse with one another, we were invited to tour the restaurant with a vibrant personality from the kitchen named Brian... which was an experience in itself! The room sized dry ager in the basement was staggering and described boastful detail by what was clearly PnP's greatest evangelist! Ha! For us steak enthusiasts, this gospel was really good news! It was wild to not only see but hear the selection and love these people had for steak. The private dining area areas were really cool to see as well. We returned to our table and began our first course with the P and P salad, featuring crisp bibb lettuce and a remarkable dressing that elevated the dish. Accompanying the salad was a complementary order of Bigeye tuna Crudo and chicken fried lobster tails, both prepared to perfection - my neighbor informed the gracious owner of our visit and his hospitality reached across the state. Our first course was heavenly.  Quite literally blessing made edible. For the main course, we shared a succulent tomahawk steak, accompanied by creamy mashed potatoes and the signature Prime and Proper hashbrowns. A selection of sauces allowed us to tailor each bite to our preferences. The ambiance of the restaurant, combined with attentive and lively service from our primary servers - Jessica and Stefanie, to the zealous chef Brian who was so proud and confident about their ability to wow us, made our spontaneous dinner an unexpected highlight of our trip. This all goes without mentioning the polite and knowledgeable manager Petro whose class and story telling was delightful. The experience made a night that was already a blessing, a double portion. I'm very grateful to my neighbor and community member/owner. While this kind of experience is rare for me, it will not soon be forgotten. Thanks P and P. What a night!! read more

Great ambiance but food for value is off. I went for brunch and it was not great. Good but not great, but at the prices I'd at least expect my food to be hot. All of our meals were served warm not hot. The attention to detail was a bit lackluster. Again, good not great. I would just expect more. read more

Prime + Proper - Crispy Potatoes! It's breakfast time!! - Steakhouses Near Me - Detroit, Michigan

The service was fantastic with two wait staff ensuring that our dining experience was special. The first one was in charge of our overall experience drinks/desserts. The second one was in charge of the kitchen/food. The food was exceptional, as was the presentation. The ambiance was very special for we had the pleasure of being seated in the kitchen. All in all, it made for a memorable, magical night. read more

This is Detroits premier place for great food, outstanding service and an incredible ambiance. The chicken was a bit too much... way too big! The steak was cooked to perfection and the sides were top notch. Our favorite place for a nice night out. read more

Easiest way to review is share my feedback to their management: To say our experience was unacceptable is putting it lightly. To preface, I previously hosted an office gathering at Prime + Proper around the holidays, and everything--from the service to the food and wine--was impeccable. Because of that positive experience, my wife chose your restaurant to celebrate her birthday dinner with friends. As regular patrons of high-end steak houses (including frequent visits to Hyde Park and nearly every other premier establishment in Metro Detroit), we had understandably high expectations, reinforced by glowing reviews and my past recommendation. When making our reservation, I specifically mentioned it was my wife's birthday. We were a group of six (three couples), each couple with separate checks, and my wife and I covered the wine for the table (two bottles). Our evening started strong--the waiter warmly acknowledged my wife's birthday, and we promptly ordered wine and appetizers to kick off the celebration. Each couple ordered fried lobster, along with two shrimp cocktails for the table. Unfortunately, from that point onward, service sharply declined. Our servers repeatedly overlooked details and made multiple errors: * Two proseccos ordered were completely forgotten; when reminded, they returned with just one and had to be prompted again for the second. * After delivering our steaks, nobody checked back to confirm if everything was cooked to satisfaction (thankfully, the steaks were fine). * Servers repeatedly asked redundant questions about needs without actually addressing them, indicating poor communication or coordination. * After ordering dessert, we waited nearly 10 minutes before the second server returned, obliviously offering dessert menus again. * We ordered three espresso martinis; instead, two plain espressos arrived. After correction, they returned with only one martini, requiring yet another reminder to bring the other two. * As it neared 10 PM (our reservation was at 7:30), we had to proactively request our checks to ensure we could leave before valet closed. Even then, only one of the three bills initially came. * Most egregiously, when reviewing our checks, each couple discovered duplicate charges. Instead of three fried lobsters total, we were billed for six, alongside additional shrimp cocktails and the incorrect espressos--resulting in a few hundred in erroneous charges. I immediately brought this to the manager's attention. She was incredibly apologetic, promptly correcting the errors, and I genuinely felt sorry she had to manage such a substantial oversight alone. Despite this, neither server ever returned to apologize or explain the numerous mistakes. Additionally, despite clearly indicating my wife's birthday upon reservation and observing other tables receiving celebratory acknowledgment, nothing special was done for her. This experience ranks among our worst ever at a higher-end establishment. The lack of attention to detail, accountability, and basic courtesy--particularly when spending over $1,000--was shocking. Had we not carefully reviewed our checks, we would have unknowingly paid hundreds in incorrect charges. At this point, I'm not sure we'll ever return, nor will we recommend Prime + Proper personally or professionally. I hope you treat this feedback seriously, as the experience fell painfully short of expectations and previous standards your restaurant set. read more

Went at holiday time so the exterior was inviting and very festive. Interior is gorgeous, but loud. Nice staff, good wine list. Our table was right next to the window which is also where a wait staff computer area is located. We had the joy of listening to their conversations and seeing them standing right at our booth. Any restaurant charging this much for an experience should give every seat the same consideration. We started with the brioche bread which was dry and crumbly. The cauliflower gratin came out a bit cool. We ordered the King Crab au gratin - which tasted the same as the cauliflower- like the same base. Ever heard of spices - so boring. We each ordered the Lobster Tail which came out ok looking but we could not get the meat extracted from the shell. It wasn't pre cut or delivered with a proper tool. We were left fending for ourselves with the gigantic silverware you're provided. The absolute kicker was when we received the bill and discovered we were each charged $3 for still water. Walking around the restaurant it seems most people are there for the huge slabs of meat. Beef may be the primary focus and their unique proposition. read more

Prime + Proper - Steakhouses Near Me - Detroit, Michigan

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A wildly expensive, next level steakhouse that represents perfectly, this moment in time, where so much money and resources are being poured into downtown Detroit, after decades of neglect. While everything is a la carte, it can feel a little overwhelming deciding what to order. With a blink of an eye, your steak and a side or two can quickly start to add up, but thankfully our *really* good server (who is also one of the bartenders) stressed that portions were large and intended for a family style experience. My wife's filet was perfectly OVERcooked as requested, and my cowboy ribeye was made by someone who clearly has a masters in meat. We added a side of the roasted garlic ash butter, which was odd and not very good, but the side of the house "proper" steak sauce, was indeed properly amazing. The wood fired broccolini with za'atar & sumac onions was a great regional nod, but honestly... there was so much food, we should have skipped the veggies and just focused on the stunning mac and cheese, which did not disappoint. At all. It was very good. Very very good if I want to be more accurate. All in all, a stunning experience, but one I doubt we'll need to have again soon. The food really is expertly prepared, and the service is just as good, but nothing about it was particularly Detroit, beyond the passion. read more

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This whole experience was a vibe. The food was amazing. We went and ordered nearly everything on the menu. We started out with the prawns and bone marrow as an appetizer. The prawns were super dry, they actually cooked them way too long. The lamb chops were amazing. We also ordered the whole chicken, it was fried and seasoned perfect. For the sides we had the mac & cheese (a must have), brussels sprouts and broccolini which were all really really good. The service was also on point. We didn't have a reservation, but we also went during the week so the crowd was very light. I would definitely recommend this restaurant. The wine selection is also nice and diverse. read more

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First time dining at P & P. From beginning to end, the experience was AMAZONG. Perfect amount of bread to enjoy before ordering their delicious items. I wish my appetite was huge so that I could have experienced a litte of everything. Jessica (server) provided a great first impression. She helped in selecting the red wine which would accompany my meal. Perhaps one of the most pleasant servers I've ever encountered. The wedge salad was perfect, prepared by another great server in Benjamin. Both Jessica and Benjamin handled all my requests and dining needs for the evening. The Brussel Sprouts were unique and utterly delicious! Never had them with chopped and sliced apples along with a unique vinaigrette accompanied by thick chopped pieces of bacon!! That could have easily been my entree and would have completely satisfied my dining experience. Thankfully, I plowed ahead with their amazing dry aged Filet Mignon. The 8 oz was perfectly prepared (medium). The post dinner coffee came in a personal size easy to serve coffee pot. Dessert was ordered to go (cheesecake) which was so good even the following day. Benjamin provided a great historical summary of the establishment. And Jessica, we'll she was just LOVELY throughout the entire dining experience, providing the dessert recommendation as well. I look forward to working in Detroit again so that I may repeat this amazing dining experience at Prime & Proper. read more

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This is simply the best of the best! Everything is over the top... The food, the service, and the beautiful surroundings. It is my number one favourite restaurant. read more

So, WOW. The prices were staggering to me for a downtown Detroit spot (take a look at my menu photo). I would never order a steak here just looking at the menu - you can't cook an 8 ounce steak properly. From 8 and $69, you must jump up to 20 ounces. Too much meat for me. Recommend they put 10-12 ounce selections for us baby-man eaters. Nevertheless I did not feel cheated - the food and service is second to none. I mixed apps, salads and sides for my dinner. All were exceptional except the Shrimp Cocktail which arrived brown - yea brownish. Not good. Should be bright white with no rubber, slippery, snap texture. No stars taken off, the rest made up for frozen, old, but reasonably edible shrimp - but not for $35, four pieces. Anyway all else was stellar. My favorite spot next door closed suddenly in January so I made my way here (sad day for Detroit, you all know which one). Highly recommend, definitely will be back. Just bring your wallet... Lastly, nice bar crowd. read more

Prime + Proper - Impressive prices downtown Detroit - Steakhouses Near Me - Detroit, Michigan

I travel frequently, thanks to my job. As a result, I have had the opportunity to dine at great restaurants. Prime + Proper is one of the best dining experiences I've ever had. The cocktails were amazing, food beyond delicious, and service impeccable. In terms of steakhouses, it is tops! Just wow! Treat yourself! read more

Prime and proper is such a beautiful place; my favorite spot for special occasions. I always get the filet (medium rare) and it is cooked to perfection every time. The outside is charred and a little salty but so tender inside, it really melts in your mouth. We got a side of Mac and cheese and I was pleasantly surprised how large the serving size was. I also orders the corn crème brûlée because it sounded interesting but It wasn't my favorite, The texture was a little odd. The little loaf of warm bread was a nice way to start our meal and the black salt on the butter was a nice touch. The service has been exceptional every time I have visited as well. They even gave us a little card for our anniversary. read more

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The food was decent a bit pricy but the food justified the cost. However, as a party of 5 we were there for nearly 4 hours!! The wait staff took forever. We waited 20-30 mins to get our drink order in. Then another 30-40 mins to order food. The food came out in a reasonable time but the wait staff just seemed to forget us and we had two servers working our table. Took another 30 mins to get the check and another 30 mins to process the credit cards then to add insult to injury we wait 25 mins for the valet and our cars were parked right out front. It wasn't overly busy so we were confused why it took so long for everything. read more

Prime and Proper is POPPIN'! Both in popularity (incredibly busy on a Saturday @ 9:30pm!) as well as their dry-aged perfection. If you haven't had dry-aged steak -- it makes a WORLD of a difference. Prime and Proper dry ages their steaks for a MINIMUM of 28 days. When you walk downstairs to the restroom, you pass by a beautiful glass room/fishbowl of $XXXK in dry aged meats. Incredible. 4 of us shared: *Roasted Bone Marrow ( $32 - Short Rib, Tabbouleh, Whipped Garlic, Grilled Semolina Bread) - I love me some marrow! The short rib was a nice touch. The tabbouleh was wonderfully bright, which helped to balance the richness of the marrow and short rib. The tabbouleh read more like chimichurri to me but no complaints! Strangely enough they only gave us 3 pieces of bread but it was no problem to ask for more! *Porterhouse ($155) AND Tomahawk ($155) - I've always wanted to an excuse to try a tomahawk and tonight was the NIGHT! It did NOT disappoint. It was just a bit fattier than the Porterhouse which means flavor, flavor, flavor! Because they're the same price point, I'd get the Tomahawk! *Corn Creme Brulee (roasted sweet corn custard, turbinado sugar - $13) - I was a little skeptical of this at first but this was a PERFECT pairing for the extra umami and savoriness from the dry aged steak. Still dreaming about this bite! *Pomme Puree (de roubchon - $12) - Also very good! VERY VERY well whipped though so if you like chunky mashed potatoes, this isn't for you! *Mac & Cheese (Gruyere, Reserve Cheddar, Torchio Pasta - $19) - Tasty! But worth $19? Probably not. The sides seemed like a tiny portion but they're so rich and filling that they're perfect! If I had to pick just ONE side though, it'd be the corn creme brulee hands down. Definitely a treat yourself/celebration kind of meal! read more

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We had been looking forward to trying this place for a long time before our visit. It was a mixed bag. The decor is very nice. Our servers were great. I think it was Roger and Brian. Service is 10/10. You can usually find us at the steak places in Chicago so the bar is fairly high. The steak was good, though the price for an 8oz ribeye here is the same as a 16oz in Chicago. We liked the mac and cheese, bread and butter, corn crème brûlée, mashed potatoes, baklava ice cream, chocolate cake, and butter cake with pineapple. The Caesar salad was ok but the dressing did not taste like Caesar dressing to us. I liked the steak sauce ok but my friend did not like it at all. A merlot or cabernet sauce option would have been nice. We did not like the broccoli rabe, mushrooms, or the sauce for the shrimp cocktail. The rabe was dry and bland and did not even seem to have oil or butter on it. The mushrooms were also dry and bland. I have no idea how a place like this could send either of those dishes out and think they are good. We were also charged for water without being told. We often go to upscale places and I have never been charged for water, anywhere. At least tell people in advance. Overall, it was ok but not worth over $400. Go to Gibson's in Chicago and take some notes. read more

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Ive dined here so so much to the point the servers probably recognize my face. I personally will say this is the only place in Detroit that serves you good food that fits the price. Once you walk in, you are greeted by the great Gatsby aesthetic of gold trim and marble. The hostess is always very kind and accommodating. When you're seated, your waiter/waitress is there promptly and really sets a great vibe making this more of a dining experience more than just eating. They are fast clean and very knowledgeable of the food being served and have you any issue consider it fixed. The drinks are amazing, though i feel it may be time for something new. Each one is fit for different varieties of cocktail lovers (you can also ask for something off the menu) The food here is some of the best upscale dining in Detroit. They're ingredients are sourced fresh and they have their own dry aging room in the cellar (near the secret room). The steak here is close to perfect. Tender, well seasoned and complimented with amazing sauces. The scallops were fresh, juicy and packed with flavor and the oysters were no joke either. I have tried most of this menu and nothing has really disappointed. They deliver consistent quality food and service all the time but the real star of the show is that peanut butter pave dessert! That tasted like a the best peanut putter snack/dessert/ice cream cake all in one place i could eat a whole pie worth! read more

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Well dang, I've never spent $400 on a meal for two but it was pretty easy to do here. Everything we ate was a perfect 5/5. Our main server was 5/5. She had a trainee with her who was like, 1/5. He led us astray on a few menu items and struck up some weird convos with weird questions. I normally wouldn't count that towards my review, but she sent him on his own several times instead of observing him or demonstrating for him. But the ACTUAL reason I'm going 4 stars, is because we found out after the third round of drinks that we were being charged $3 for each ice cube with the whiskey. We were upfront at the beginning that we didn't want to spend much on drinks and wanted to know how much we were spending per glass. Seeing that on the bill after we just spent $400 was an unpleasant surprise and should be built into the price of the drink. Also, some of the chairs have really high arms and I couldn't cut my steak easily because there was nowhere for my elbows to go. read more

Prime + Proper - Steakhouses Near Me - Detroit, Michigan

Knowledgeable staff regarding the menu items. We received some great recommendations from appetizers all the way through dessert. We are in town once a year and make this a must visit each and every time. read more

My husband and I dined here for our 11 year anniversary and it was ridiculously good! We ordered the bone marrow and grilled octopus. We split a steak but I didn't get a photo before it was devoured lol the atmosphere was elegant but relaxing and not too snooty. I would definitely recommend this place to splurge on a special occasion. read more

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Wonderful atmosphere, service, drinks and food. We were celebrating our son's birthday. The team made it a remarkable experience.

I am sitting here in the restaraunt and it is beautiful! I will come back and update after my meal. read more

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I took my friend here for dinner on a whim with no reservation. They were able to seat us rather quickly and OMG the food was incredible. We shared the Cowboy Ribeye and an appetizer and a few sides and that was more than enough food for us. I'm allergic to wheat flour, and our server did an excellent job of helping me navigate the menu. I will definitely be bac read more