My friend and I came here for dinner. Ambiance is casual but it was pretty busy on a weeknight…read more I ordered the chicken parm and it was a little bland. Portion sizes were good. We ordered the cheesy bread and it was dry and bland. Could've used some marinara sauce.

Another stop at Roman Cafe for takeout. This time we ordered…read morea taco salad, onion Rings, penne with cheese, sirloin and mashed potatoes . Kinda disappointed with the sirloin, tough and grizzly. Just ok this time.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

I've been meaning to write this review for some time now. On Christmas eve I was in the area. I…read moreordered 20 breaded wings and a whole chicken finger sub. I asked if they could make the wings x-crisp without burning them and she said yes. The wings were cooked perfectly, juicy on the inside and crispy on the outside. They were also very nice when I ordered and when I picked up. I'm excited to order again soon.

This is the third time I've gone to this pizzeria Every…read moretime I go it gets better Today they made a small pizza, four slices with pepperoni cheese and hot peppers and I want it anchovies but they didn't have any lucky. I carry anchovies in my vehicle Friendly staff and they work with you. Help you out

Food Outstanding. My partner and I had The Wedge Salad…read more-Fantastic. My partner had the Stuffed Salmon which was rich and delicious. I had the Steak Sandwich which was cooked perfectly accompanied by sweet and sour cabbage -Wonderful. Our Server Dave was extremely attentive and support staff on top of everything, filling water and clearing plates . Service on point . Ambiance was Festive for the holiday and Music , while not too loud , really put me in Holiday Spirit . Great Experience.

On a positive note...our server was friendly, laid back and did a great job. Food was good…read more Drinks fine too but weird the beer and cocktails had no pricing available. But more odd...the hostess was really unwelcoming. We arrived at exactly 622 for a 630 reservation. How do I know I arrived at 6:22?? The hostess told me and said she would seat us at the time I requested and that we could go stand at the bar for eight minutes. The restaurant was not even 1/3 full. I didn't say anything because I was there for a glass of wine and a crabcake... not an argument. In the future, I'll gladly just pop in to any of the other great spots nearby instead.

A Touch of Italy might better be called a Touch of Nostalgia! This is truly the kind of place…read morereminiscent of "Cheers" .... "You want to go where everyone knows your name." I have made two trips recently. This is comfort food at its finest - large portions of Italian American food that keeps regulars coming back year after year. One of my former students works there and she swears those regulars are the ones keeping this place full. Go at some RANDOM time like 4 pm on a Tuesday and the restaurant is packed. God forbid you attempt a no-reservation lunch on Sunday. This is my new go-to restaurant the night before kayaking or hiking. The vegan sauce is where it's at: goes well on everything. I also love their broccoli pasta.

Stopped by for takeout from touch of Italy. This time we opted for pasta with white clam sauce…read more Very disappointing. Very little clams and green olives. Sauce had no taste. Very disappointing. Ordered here many times and food was always very good.

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Went here with my friend that has eaten here before. The place is large with plenty of seating and…read morespacious of parking outside. There is a bar to get drinks, There were a few customers as we came at lunch time. I ordered a ham and grill cheese sandwich that included potato chips and a pickle while my friend had a chicken sandwich with chips (we didn't like the chips). Our waitress was friendly; though we had to go up to the register to pay.

Lebro's impressed us!! We ordered their home made ziti and home made rigatoni with their meat sauce…read moreand their creamy basil tomato sauce - wow - so delicious! So fresh. We loved it! Place was bumpin on a Friday. The bread was delicious too. We finished dinner with a slice of key lime pie which was great. Service was very fast and our waiter was very friendly. We will definitely be coming back here for more delicious pasta!!

My friend and I went into lunch here since it was close to our appointment. We were greeted…read moreimmediately by two very nice servers. I liked the atmosphere of the place pretty chill although from the outside I thought it might be fancy. The ceilings were really cool. They had lunch specials that were pretty cheap and I thought the fries were really tasty. Would def go here again.