I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I used to do door-to-door sales and I met this guy when I knocked on his door super friendly and…read moreasked about his food trailer out front, I ended-up I taking my entire team to go try his Pizza when he was doing a pop-up at Tap that Tap room some of the best pizza we've ever had. The guy makes everything himself I get so excited any type of a chance to get a pizza from him. You can just tell he genuinely loves his craft and can taste it in every bite

Ordered delivery on a busy night and it took over an hour for steak fries a few blocks away. They…read morewere okay but were pretty dry at the end. I would get again but I would definitely order for pickup and ask for cheese at the bottom

A Local favorite! George & his staff always pleasant & accommodating ! The Girl that "mans" that…read moreGrill is STILL there & is Amazing ! - Philly Steak & Cheese - WOW ! Chopped Steak with Mushrooms/Onions & Banana Peppers included ! - Reasonable Priced at $12+/-bucks Is THE PLACE TO TRY - A True survivor of The post Covid depression-Call your Order in & it WILL BE READY when promised

I ordered via DoorDash, so maybe from the actual store it be different…read more I ordered a chicken finger sub. The description said LTO (lettuce/tomato/onion) included. It asked me to pick mayo or oil and what flavor I wanted the fingers. I chose mayo and hot. In special instructions I added just a little mayo and make the fingers x-hot if possible. The sub had barely, if at all any mayo (I did ask for a little, but figured it be a little more than that), cheese and just the fingers. Those were definitely coated and x-hot. No LTO. I could have done that at home on bread instead of a sub roll. If I have to add the LTO to the special instructions, why did it still have the cheese then? Also then make us pick it while we order so we get it on the sub. The fingers were crispy and I did like how they were chopped up on the sub. Not sure if I would go back again.

We recently ordered later-evening delivery from Chrislees via DoorDash to our Valentine's weekend…read morestay'cation suite in Niagara Falls, (at The Comfort Inn & Suites on NF Blvd.). Chrislees was one of the few options still open for pizza delivery to our location after 10pm on Friday night through DoorDash. They had a decent deal on a two-topping half-sheet. All-in with the price, DoorDash fees, and tip it was under $30, about the best you can do these days. Ordering on DoorDash was easy enough, and delivery was reasonably fast, about 40 minutes. The pizza arrived still pretty warm. We had it topped with banana peppers and tomatoes. The way they topped the tomatoes was a first for us; they were diced chunky and raw. They were very fresh and juicy tomatoes, so it was interesting to have them uncooked on top of the pie. My husband is a huge tomato lover, so he really raved about this pizza. I thought it was pretty good, definitely more than decent for a fair price and late delivery. If you are living or staying in the Niagara Falls USA area and are looking for evening pizza delivery through DoorDash, Chrislees satisfies on both taste and cost.

You know who was my pal when I was born? My umbilical cord. It was my pal-umbilical. Then he was…read moreexecuted seconds after I came out of the dark place, and it has been all downhill from there. It is a shame that Palumbo's seems to have closed down because they actually had pretty good pizza slices. I went back recently to give them another try and see how they compare to some of my favorites, now that I have more developed PizzaTaste (yes that's a thing shut up), having tried so many now, and they were all gone. Closed down. Kaput. Bye bye. The signs are still there so perhaps they will be back soon. One can only hope.

Palumbo's Pizza is a special place for me because I love both pizza and chicken wings (as does any…read moresane person honestly). If you come to Palumbo's around lunch time Monday-Friday you are able to create your own container and pick any pizza slices, chicken strips, mozzarella sticks, pizza logs, and various other things you could be craving. I made my first trip to Palumbo's in over a year last week thanks to having a weird work schedule on Thursday. The place had a good amount of people in it but there was plenty of food for everyone to dig into. I settled on a big chunky slice of cheese and pepperoni (the big doughy slices are the absolute best, rivals Imperial Pizza), a breaded chicken strip, a Buffalo chicken strips, and a few of the chicken bites (Like I said, I really like chicken). The food came to about $9 for myself and a little more with the drink I got on the side. The pizza was absolutely delicious, one of my favourites in the area. The chicken was all tasty as well, being breaded just right, for maximum flavour. The staff here is always super upbeat and friendly, the prices seem to fluctuate since my girlfriend and I have paid different prices for the same things every time we've been here, and the inside isn't exactly what you would consider super nice, but it does the job and it's pretty clean. I highly recommend Palumbo's for anyone that can make the Monday-Friday lunch, it's a decision you won't regret!

I've been dying to try this place for about a month now and today was the day! The pizza is really…read moregood! The dough is light, airy and tender ( not a crispy dough at all) and the sauce is goooooood! Well balanced, not too sweet and spiced perfectly IMO. The chicken wings are decent, not too flabby or too large ( I hate those!) medium sauce is good as well--Not too hot or too bland...loooove the blue cheese too- it tastes homemade...The only downside was that there was no celery with the chicken wings, which I use to scoop up the leftover blue cheese. Bummer. I will definitely be back!

During the summer their menu is reduced, but they are open for business. It's pretty standard for…read morefast food ambiance-wise. Plastic tables with spartan decor. I had two beef tacos. The ground beef filling was spiced perfectly. The meat was fresh and tasty. The toppings were also fresh and delectable. For dessert, I ordered a third taco. Yum. I wish they had hard shell tacos, but they offer only soft-shell. Still yummy, though.

I'm in town teaching a 2-day class and stopped by here for a quick lunch. It's spring break on…read morecampus so not only is it not busy with students there is a definite lack of student workers. That said, the food was prepared promptly. The hot sauce was just enough spice to make my nose run but not overwhelming the chicken flavor. I had bbq sauce instead of the white sauce. It was a hearty meal. It's not fancy but it's not supposed to be. Good spot for lunch.

Buffalo's vspot is amazing! My wife and I, non-vegans, were thoroughly impressed! The food tastes…read moreincredibly authentic, and the vibe inside the restaurant is really nice! We devoured the food, no time to snap pics of the rest!

I'm not sure how to write this review…read more When we got there, the young man sitting at the register, had headphones on and really didn't see my kids was interested in being here at the restaurant. He also was unable to answer any questions about the menu... We ordered $80 worth of food by the time I got to the hotel room for the night, I was sick to my stomach and throwing up... Not sure what didn't agree with us, but my wife's stomach was also sore, but she did not have it the extreme that I did because obviously I ate a little bit more than she did ... I don't even know what to tell you what not to order or what to order because we tried a little bit of everything from the order We did a giant pizza slice, the southwest egg-rolls, Tacos, Taquitos and the chicken wings..

Great pizza been a customer's forever ... consistntly good ...: woot... have to try the wingsread more

Updating a review from many years ago because some things simply don't change and Pizza Oven is one…read moreof them. I still willingly drive out to Lockport just for this pizza and I honestly wouldn't have it any other way. I *always* order a sheet pizza and it never disappoints. Whether it's hot out of the oven or cold leftovers, Pizza Oven's signature sweet sauce is everything... maybe even a little addictive. I know sweet sauce isn't for everyone but for me it's pure perfection. I can (and do) eat way too many slices in one sitting - all with zero regrets. Pizza Oven is consistently delicious and I get the consistency every single time. The service is fine, I usually call ahead to place my order. The ambiance of the pizzeria is, maybe a little run down but it's like a good dive bar - the greasier, the better. Whether it's for a game day, a family gathering, or just because, Pizza Oven is always my go-to when I'm in WNY. Some spots are worth the drive, the calories, and the nostalgia and Pizza Oven is absolutely one of them. Never change, Pizza Oven!