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    Prism

    3.9 (151 reviews)
    Closed 5:00 pm - 10:30 PM

    Prism Photos

    Recommended Reviews - Prism

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    Bread for the table
    Lexi M.

    I've been here a couple times and just love the food and service here. We haven't been here in years since we moved away for 5 years. We used to order a mushroom appetizer that is out of the world, but we saw a mushroom strudel as a appetizer and we had to try it. The flavor was amazing and the crunch of the pastry was perfection. I ordered the steak and lobster and both were cooked perfectly. It was an amazing dinner as always here.

    Pan seared chicken
    Nco Y.

    The atmosphere is pretty fancy. The waiter was a joy to have always filling the water and very attentive. Service is one of the best. The wagu steak is tasty but pricey ($83), the sauce that came with it is to die for. The lobster tail is just like any lobster tail. The chicken was a little on the dry side but the skin was crispy and tasty. The Brussels sprouts was cook and seasoned well. Over all not a bad place to go to one in a while and is inside of Greektown casino.

    Seafood pasta
    A N.

    I'm going to be honest, I should've requested a refund. The more I think about it the more I'm annoyed that I tolerated mediocre food my first time around. I wanted to try a new place on our current visit, and that's exactly what we did. The wait for the desert was far too long. We were told there was only a single cook for the entire restaurant, how can you operate like that during mid day and you had quite a few customers. Maybe preface, before anyone orders that all orders will be coming out slowly,

    Happy 92nd Grandma!!!
    Tiffany M.

    The ambiance is perfect when you walk in. I don't know if it's one of five stars but it is nice. At least. I'm going to do my rating based on my latest experience which unfortunately was not good at all. Can you come here for a group of four or five? You can spend well well over $500 so this place is not necessarily. Food wasn't that great and the waiter was very horrible

    Cheesecake
    Tomaszek C.

    There is a faint cigarette smell that a sensitive nose will identify. I asked for 9oz center cut but it was not available so decided on American Wagyu. My friend did the same. Girls had drinks and they were content with their choices. Wedge salad was top notch. Onto a steak. Yes, it was pretty good and filling. Zip sauce was provided. Meat was tender, size was sized right. I did wait for my steak longer than a friend and the waitress offered a soup which I declined. She did bring in the cheesecake. Dessert was ok. Plain cheesecake with what looked like a fruit compote on top. Well presented, for sure. Why three stars? The cigarette smell.

    Matthew L.

    This was my second time at Prism, and both visits were fantastic. The staff were friendly and attentive, and the elegant atmosphere made our Easter dinner feel special. The berry fusion cocktail was refreshing, and the arancini with butternut squash sauce was a must try. We loved the warm bread went through two baskets! My lobster pappardelle was rich and flavorful with generous lobster pieces, and the ribeye and New York strip at our table were tender and delicious with incredible zip sauce. Highly recommend for any special occasion!

    Lamb chops, Cauliflower Au gratin, 9oz filet, Baked Potato
    Russell J.

    This place seems like it's upscale but it's in a casino where you can dress any type of way and still dine here. Came here for a anniversary celebration. The staff was very nice and seated us promptly since we had reservations. The manager even checks in with us a couple times. The tables are spread out nicely so it seems roomy. The decor was nice and our server, Lisa was top notch. Now for the food, which I think is overpriced for what it was but I get the up charge of being in a casino. I tried Lamb chops which you only get 3 and they weren't very meaty but flavor was good. It was accompanied by cauliflower augratin which was superb. We also had filet and Loaded baked potato. The Filet was seasoned well and cooked perfectly. The potato I thought was overloaded with cheese and the bacon they gave us was rubbery and not tasty. Lastly I found that the complimentary bread was tasty and plentiful but the butter does not enhance the flavor. I don't think I would dine here again unless I had a voice due to the prices but its was worth a visit.

    Outside
    Christal P.

    Excellent service, beautiful ambiance, and delicious food. I loved my experience at Prism, a high-end restaurant inside Hollywood Casino at Greektown. First of all, parking downtown is a nightmare, but parking is free on the upper levels of the Greektown Casino Parking Garage. This isn't made clear on the Prism website. I had to call and ask. Make a reservation. I saw people who did not make a reservation needed to be seated at the bar. This is a popular restaurant, and you won't be able to get a table last minute on a Saturday evening. The restrooms are not in the restaurant. You will have to leave the restaurant and use the restrooms in the casino. If I had designed this restaurant, I would have included restrooms inside Prism only for restaurant patrons, but it's a minor complaint and didn't ruin my experience. I recommend ordering steak, which they do very well here. I loved my Ribeye. I prefer the Ribeye more than my friend's Dry-Aged New York Strip, but both were good. The sauce that comes with the steaks is delicious too. For sides, I recommend the Broccolini and Whipped Potatoes. Everything was well-seasoned and high quality. We put the remainder of our meal in take-out boxes to save room for dessert. I recommend the Cheesecake with fruit, cherry, and whipped cream. I'm not a casino person, so I don't find myself at Hollywood Casino often, but I would visit just to eat at Prism for a nice dinner. I highly recommend Prism for fine dining in Greektown.

    Lump Crab Cake /Shrimp Cocktail
    Gaston N.

    Tough times in the restaurant industry to be real with you, there just aren't many places that bring everything to the table anymore... when the bill totals 200 bucks there's an expectation that comes with that. That's the story of Prism, top notch prices, but not top notch food, super nice servers, but not quite a "fine dining" experience for fine dining money. Prism bills itself as a steakhouse so I tried the steak while my friend tried the salmon. I also had the crab cake which was maybe 35/65 filler to lump ratio, and more stringy crab than lump. If you're crab cake head you know what I mean. Just wasn't quite there. The shrimp cocktail I had came with a good cocktail sauce. My filet which I ordered medium ranged from medium well to medium rare.... My stomach paid the bill on that one later but that's another story. The salmon that my friend had was salted a little too hard and probably needed to be seared more. Cooking salmon is a method a fine dining spot should have down to a T. The old fashioned I had was normal. Just for shits n giggles I compared the prices here to one of the places that I think is the best in the area and Prism costs more somehow. Bottom line: for your big dog, fine dining, steak money...go to a better spot.

    Chocolate covered cream puff
    Steve Z.

    Came for dinner. The food was really good - the bread, the appetizer, the entree, to dessert. The primary issue here is that the servers had too many tables to manage. There were times when our server disappeared for 20+ minutes. We had a conversation with our server the first time it happened, which we felt should have solved the issue, but it didn't. Eventually, the Manager got involved and made things better. Again, the food was fantastic. The rest of it was not.

    Arancini
    Lindsay G.

    This was my second time dining at Prism, and both visits were exceptional! Daniela, along with the rest of the friendly staff took great care of us. Paired with the elegant ambience and delicious food, our Easter dinner was a special experience. I ordered the berry fusion cocktail, which was fruity and refreshing! We started with the arancini, which I highly recommend. The sweetness from the butternut squash sauce was a delightful surprise and paired perfectly with sage! Oh, and of course you can't go wrong with their amazing, warm bread to start- we went through 2 baskets, it's that good! I ordered the lobster pappardelle which had a lucious cream sauce that was full of flavor and there were large chunks of fresh lobster. Our table also ordered a ribeye, and New York strip; both were juicy and tender, and the zip sauce that they came with was melt-in-your-mouth... phenomenal. I highly recommend this wonderful spot to celebrate any special occasion!

    Shrimp Cocktail & Lump Crab Cake
    Amanda L.

    I truly never knew that there was a steakhouse on the 3rd floor of Greektown Casino, but I'm here to tell you that it might be a hidden gem if you don't frequent casinos and definitely well worth the "effort" it takes to get to the restaurant. You'll have to walk through the casino floor, but once you're inside the steakhouse, you certainly no longer feel like you're dining in the middle of a casino. The ambiance is perfectly steakhouse-esque with the dim lighting, the main thing that sets Prism apart is the sheer size of the restaurant and the high ceilings. If not for the dim lighting, I feel like the layout of the restaurant would feel a bit cafeteria-ish, but while you might notice this in the beginning, you quickly forget about it as soon as the bread arrives at the table! The bread is phenomenal and my friend and I ordered a ton off the menu to try. We split two appetizers - the jumbo shrimp cocktail and the crab cake - both were so delicious and massive portions! We then each got a steak, which was truly some of the best steak I've ever had, and each got a pasta dish of mushroom ravioli as well. The mushroom ravioli was pretty bland and required a lot of additional seasoning on our part, but everything else was truly perfect! If you're looking for a proper steak, look no further than Prism! I'll definitely be back here soon!

    9 ounce Filet with butter
    Jeanine P.

    Amazing dinner at Prism last night! Service was superb! Shout out to our beautiful waitress, Lisa. She was on it! Lisa made sure our drinks from the busy bar were perfect and just overall very attentive. She was great and can't say enough about her skills! The food tho..... AMAZING . Order the lamb chops you will not regret it ! They are some of the best I've ever had! Sides were excellent as well ... mashed potatoes were creamy and buttery. Asparagus was great. We got the steak tips app, it was really good . Hubby and friends got filet mignons... they were excellent . Everyone agreed. Bread was a sourdough with olives in it, interesting but good still. It's my new favorite spot for sure! Desserts were not pictured because they were so good that they were gone before i could snap a pic. Brownie with ice cream to die for and the cheesecake . So good! I'll be back soon !

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    2 years ago

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    The name should be prison. The food is terrible. Service excellent. I feel sorry for the people that have to serve this stuff

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    Over priced. Is not high end at all. Only positive was there was no wait. But it's obvious why.

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    Fine dining at its best-impeccable service! Try the bar if you've not made reservations!

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    Page 2 of 4

    Ask the Community - Prism

    Does Prism provide validated parking? If so, which parking garage?

    You can either valet at Hollywood Greektown Casino or use their free parking structure which is attached to the casino. Prism is located on the second floor of the casino in the back. Parking is normally free except during special events. If you… Read more

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    The Cook's Shop

    The Cook's Shop

    4.4
    (124 reviews)
    1.5 mi
    $$

    Love this place. This has become my fav italian restaurant in windsoe. I love their pasta deal 2…read morecan dine, two choices of pasta for $50. Their grilled calamari is a must have!!! I got the gnocchi and it melted in my mouth. The sauce was nutty and creamy. I would come back to try more with no doubt. There might be some wait so you might wanna do takeout if you dont have enough time to dine in. Staff was friendly and nice too. The place is a little small for my liking

    Amazing experience last night at The Cook's Shop! Everything was spot on. The atmosphere was…read morequiet and romantic. The service was exceptional. The food was 5 star all the way. They start you off with a petite loaf of savory garlic bread that is complimented with a creamy dollop of real butter. Of course we enjoyed the bread with a mint mojito and a glass of cab. Now the mojito wasn't quite sweet enough for my taste but the wine was crisp and flavorful. The lamb was the absolute best lamb we have ever tasted. The meat quality was excellent and the chef cooked it to perfection. Melt in your mouth and seasoned to perfection. The risotto was cheesy and the asparagus was fresh and crisp. The portion was large and a great value. The salmon was also perfectly cooked. The lemon balanced the dish out with the seasoning. This dish also came with the risotto and asparagus. I can't even say enough about the service! From the greeting at the door to every server who assisted our table, simply excellent We finished our evening splitting a creamy, sweet crème brûlée. The meal was $147 US and worth every penny and more! Don't sleep on this place! You won't find a better date night restaurant.

    Photos
    Interior
    Interior
    Bread & Butter
    Bread & Butter
    Exterior -- Dusk

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    Exterior -- Dusk
    Ottava Via

    Ottava Via

    4.1
    (1.1k reviews)
    1.2 mi
    $$

    My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration…read more They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

    The bread at Ottava Via is still top-notch. I love the texture of the ciabatta, and the…read moreaccompanying spread is so delicious! I really like the Ragout Alla Bolognese. It's a very traditional sauce done very well. I liked the addition of the ricotta. Mixing it in gave the sauce a wonderful creamy texture. I would order this again!

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    Merry Christmas!
    Merry Christmas!
    Tuscan potatoes
    Tuscan potatoes
    Virgin Fresh Fruit Smash

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    Virgin Fresh Fruit Smash
    La Lanterna

    La Lanterna

    4.2
    (375 reviews)
    0.4 mi
    $$

    We were visiting Detroit for the weekend, and we gave this place a shot since we were in the mood…read morefor Italian. Super glad we did! It's a smaller restaurant, but they make efficient use of the space by utilizing the bar and pizza area for seating. Upon getting there, we were greeted by extremely friendly staff. They did not have any tables available, but they would soon. They told us to walk around, and they would call us. They did, and we had a table within 30 minutes. Every bite of food we ate was divine! The limoncello wings were some of the best wings I have had. I usually don't get excited over calamari, but this calamari was fantastic. Our entrees were extremely delicious. What is not pictured is the octopus appetizer that my son got. Holy moly this was one of the best things we ordered!! I highly recommend this place and will be back on my next visit to Detroit!

    Stumbled into La Lanterna after checking into my hotel on a Friday afternoon while in town for an…read moreevent. I just wanted a quick lunch before heading out later and ended up having a great experience. The bar was pretty lively for a Friday afternoon, even before work officially ended, but I was still able to snag a seat. The staff was super friendly, which made it even better. I ordered the vodka chicken parm along with a drink special since happy hour was just starting. The portion was massive, easily one of the biggest chicken parms I've had, and it came with a full serving of spaghetti. For around $25, the value was excellent. Super filling and really well done. Definitely worth checking out if you're in the area. Great Italian food and great value.

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    La Lanterna
    Lombardi Pizza with Mushrooms in half
    Lombardi Pizza with Mushrooms in half
    La Lanterna

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3
    (605 reviews)
    1.4 mi
    $$$$

    Great food and fantastic service…read more Did the tasting menu. The starters were good but not mind blowing. I enjoyed the carbonara but the stand outs were the ARAGOSTA FRA DIAVOLO and the scollop/lamb chop which all blew me away. The service here was outstanding, super friendly staff and my water was never empty (and I drink a lot) 4.5

    Came here to celebrate my cousin's graduation and the whole experience was pitch perfect!…read more Our table of 7 split a number of different starters which were all excellent. We did two orders each of the focaccia (the whipped gorgonzola served with it was SO good), the farinata (the chickpea pancake), the artichokes, and the asparagus. My mom and I also decided to order separate pasta dishes and split them, I went with the carbonara and she went with the stuffed shells (conchiglie alla norcina). Hands down my favorites were the artichokes and the asparagus. So fresh and flavorful! The stuffed shells were also quite good and quite a hearty portion. Admittedly my least favorite dish was my carbonara. It was very pepper forward which I'm not super crazy about. I anticipated that given the base is their cacio e pepe but I was curious to try it as the chef intended but for me it was a bit too much. It was still very good, but next time I'd ask them to go a little easy on those extra pepper grings to match my personal palate a little better. For dessert we split the dark chocolate gelato and it was so good and VERY rich. Perfect for splitting. Our server (whose name I forgot which is a bummer) was so great! She explained she was in training and to forgive any mistakes but there were none! She knocked it out of the park. My cousin (the celebrant) also has several nut allergies and they were incredibly accommodating and checked in with us regularly to make sure everything was good for her. They also offered little touches for celebrations which were quite nice and made us happy we selected them for the special occasion. They sweetly added some congrats messaging to my cousin on her dessert, gave her a greeting card signed by the whole staff, and a bag of their milled flour for pancakes as a little parting gift. She felt very spoiled and it was very sweet! Overall, it was an incredible experience. Looking forward to my next visit already! Especially when celebrating a special occasion!

    Photos
    Bar
    Bar
    These pretty little pastas were made to look like candy caramels. They had chestnut filling and brown butter & sage sauce and were so good!
    These pretty little pastas were made to look like candy caramels. They had chestnut filling and brown butter & sage sauce and were so good!
    SheWolf interior

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    SheWolf interior
    Selden Standard

    Selden Standard

    4.3
    (1.5k reviews)
    1.5 mi
    $$

    We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

    It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

    Photos
    Main space
    Main space
    Smoked Potato
    Smoked Potato
    Cauliflower

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    Cauliflower

    Prism - seafood - Updated June 2026

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