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    Provence Marinaside

    3.6 (397 reviews)
    Open 10:00 am - 11:00 pm

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    PROVENCE MARINASIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Provence Marinaside

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    Smoked Salmon
    Jason S.

    I had the Smoked Salmon and it turned out to be really tasty. The corn pancakes instead of an English Muffin was a great alternative to the traditional Eggs Benedict recipe and the Hollandaise sauce was well made. The service was excellent with being friendly and quick. The ambiance is that of a relaxing place and good way to spend the morning before starting your day.

    View from inside
    L C.

    Great Yaletown location across from False Creek, ample indoor and outdoor seating for group dinners or date night. Our group enjoyed the private dining room which was just beyond the bar, with big, bright windows that allowed us to enjoy the view. Our 4 course set menu offered a few great choices, I had beef tenderloin for my main, mushroom soup and pasta for the starters. Our meal was capped with an amazing raspberry torte with vanilla ice cream. Every course was perfection, I rarely give 5 stars for service, food quality and value, but this is truly deserved. Amazing!! Give it a try, if your meal is half as good as ours you'll be happy you did.

    Crab ang lobster omelet
    Ira M.

    Food was alright. Inordered crab and lobster omelet. You could not taste any of those. Service was good. Ambiance was great

    Smoked salmon benedict
    Elton C.

    My wife and I were craving for egg Benedict near Yaletown and we found this French Bar and Grill restaurant. We were warmly welcomed by the lady who dressed in red (the owner?) and got the table without waiting for long. Servers were efficient and we could order foods quickly. I ordered the smoked salmon bennies. It was nicely cooked with potatoes cooked with butter. Simple but delicious. That's what I wanted. It was an enjoyable breakfast, especially in a rare sunny morning in Raincouver. Foods were good. Mood was good.

    Kaman K.

    It is a huge restaurant offering both patio heated and indoor seating. Located right by the water, it offers a very relaxing ambiance. Decent quality except the scallops I had is a bit sandy. The pasta is on the salty side especially the salmon. They offer a dessert for the birthday person which is very generous these days. Attentive service. Overall an enjoyable experience.

    Chicken and beef
    Nelson C.

    The food here is amazing! The atmosphere and professional service by the staff made my dinner tonight absolutely wonderful. Thank you Jean-Francis for preparing our menu tonight and Luka (or Lucas) for serving us. I came here to celebrate a birthday for a friend and tonight was just absolutely fabulous. Jean-Francis made a custom 7 course meal for our group of 18 and we had a marvelous night full of great food, wonderful drinks and great service. This is one of the best dining experiences I have had in a very long time. Provence Marinaside, you have earned my 5 stars! Pro tip: Ask for bread and dip it with every dish that has sauce. Every dish can be savored even more with extra bread. Especially if your dish has extra sauce or is accompanied with custom butter.

    Seared Beef Tenderloin

    We came here for dinner on a weekend, and it's a great choice for a date night or special occasion, especially with the beautiful ocean views and elegant ambiance. Service was attentive throughout the meal, and the food quality was consistently high. We tried a variety of dishes and were impressed overall, with one small service miss worth noting. What we tried * Seared beef tenderloin * Duck Duo * Crab and shrimp cakes * Escargot * West Coast-style bouillabaisse * Wild mushroom ravioli with prawns * Fondant au chocolat * Crème caramel Pros * Excellent service, even during a busy weekend dinner * High-quality, well-executed dishes across the menu * Beautiful, romantic ambiance with ocean views * Desserts were a standout and a perfect way to end the meal Cons The escargot is extremely rich and buttery but does not come with bread. Bread must be ordered separately, which isn't mentioned upfront. You only find out once the escargot arrives, then have to wait again for bread, which takes away from the experience since the dish really needs it. Overall, a lovely spot with strong food and ambiance. A small service detail to flag, but still an excellent option for a date night or special dinner.

    Shrimp and Scallop Spaghetti's
    Clyde C.

    I picked the perfect day to walk along the water side in Vancouver and stop for lunch here. What an idyllic atmosphere on the patio with the Sun shining and a perfect lunch with a glass of red wine. Shrimp and scallop spaghettini with British Columbia wine

    Kale salad
    Suzanne Z.

    Seems like a touristy place. But food and service quite good. Wine is ridiculously expensive!

    Tarte au Citron
    Madisen C.

    The ambiance and service was great, the food was mostly mediocre for the price. Still enjoyed it though

    Local tap.
    Ben C.

    Snooty service made for a distasteful dinner. The restaurant especially the outdoor patio is a choice spot for a special date nite ~ be entertained with the boardwalk passerbys strolling with pups. The place was busy, so ordered entrees came out slowly. No problem there. It was the laughable conceited personalities from host to server ~ rolling eyes and rude tone that kept us wondering is it too much to ask for an extra napkin? Wrong to ask for another beer? If the bill comes to $200 requesting hot sauce should come with a le sourire :( The location is prime and is why the menu is $$$$.

    The happy chef in his element.

    On our recent visit to your extraordinary city, we had the honor and privilege, of dining at Provence Marinaside. I perused the background of the chef, Jean Francis Quaglia, and his restaurant, a pillar of award-winning Southern French Mediterranean cuisine since 2002. A native of Marseille, Quaglia met his future wife, Canadian chef Alessandra Mossa, in Nice. His own background ("a culinary giant and mentor to young chefs" said the French ambassador to Canada), was as deep or more so, their match far beyond au natural. We crave seafood. Two orders of oysters in a pear vinegar mignonette were followed by crispy calamari with lemon aioli and a baguette with balsamic vinegar and olive oil. My wife, son and I then shared a seafood linquini with a fine rose. Too good, we had to continue. Our main dish was Plateau de Fruits de Mer. Presentation alone prompted joy and laughter: "Wait, first we photograph it, then make a painting, then we can eat." I've never had a more delicious plate of fresh seafood. After dinner, we met the owner/chef and several loyal staffers. When artists are passionate, they work harder. A pal of mine is a veteran jazz-program director whose passion came from a father who played sax with Charlie Parker. Quaglia's pioneering mother, chef Suzanne Quaglia, was among the first female chefs of notoriety in France. This is a man whose work is his passion, and it was obvious when I met him. That smile is real. Evidently, time flies when you're having fun. "It feels like only yesterday when we opened," Quaglia said. "The location always reminds me of my home in Marseille which is one of the reasons I chose it." We work hard and appreciate a superior dining experience, especially on vacation with love ones in a wonderful, sophisticated, multi-cultural city like Vancouver. And when the check comes, I rarely blink. That said, far too many restaurants leave us feeling overcharged and underwhelmed, and I never, ever deal with people who can't be kind, yet another reason why we will return to Provence Marinaside, like so many faithful patrons. Super-fresh, sensational dishes at fair prices, served with loving care. ~ Pepper Pro

    Crab Cake Benedict
    Shonah M.

    So when the potatoes taste better than the main part of the dish = Mayday!!! It's been awhile since I last ate here & I was so looking forward to it. I guess I was reminded why it had been so long! I was not really impressed with my Benedict. It lacked that, as the French say, that certain - "Je ne sais quoi!" I've been spoilt like a king via amazing classic Benedicts (ala Botanist & ARC restaurants) & had high expectations that were not met! Provence Marinaside is a beautiful restaurant & perfectly located alongside the waterfront at False Creek, but the food = meh! Breakfast left me wanting so much more than what I just ate & experienced! Quality & taste was mediocre! I really wanted this to be a 5 Star experience but it wasn't! Honestly I left here with sadness! I'm willing to give dinner a try ... well just maybe!?? Comme ci comme ça!

    Saucisson Sec $12

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    9 years ago

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    6 years ago

    Terrible service. We were seated for over an hour and no one came to refill our water or ask us how our meals were. Very disappointed.

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    9 years ago

    Good happy hour & apps. Best place we found without having to leave the seawall bike trail.

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    Page 4 of 10

    Provence Marinaside Reviews in Other Languages

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    Fanny Bay Oyster Bar & Shellfish Market

    Fanny Bay Oyster Bar & Shellfish Market

    4.4
    (978 reviews)
    0.7 km
    $$$

    What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

    Stepping into Fanny Bay Oysters, the air is filled with the salty scent of the sea and the aroma of…read morefreshly grilled seafood, instantly washing away the fatigue of city life and transporting you to a "vacation mode." There's no unnecessary pretense here; everything revolves around the core theme of "seafood." The open-air oyster bar is the centerpiece, where experienced oyster shuckers process a dazzling array of fresh oysters. You can order a platter of a dozen different varieties, watching them gleam enticingly on the ice. Pair it with a crisp, dry white wine or a local craft beer, and immerse yourself in the most authentic West Coast culinary culture in this vibrant, perhaps even slightly boisterous (as everyone is busy enjoying their food) space. This is more than just a meal; it's a social experience about the ocean, about freshness, and about sharing.

    Photos
    Display case with today's selection
    Display case with today's selection
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    Brussels sprouts
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    Fish and Chips (1 pc)
    Rodney's Oyster House

    Rodney's Oyster House

    4.0
    (909 reviews)
    0.3 km
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    Fresh delicious seafood in a lively restaurant!…read more Had an amazing experience here. Took a solo vacay trip to Vancouver and this was on my bookmarks. Did not disappoint!! Was seated front row to all the action. Watched as the employees shucked the oysters at the oyster bar while enjoying my delicious meal. The ambiance is loud, fun, and open. Service was friendly and helpful. My water was refilled often and the men working the oyster bar had great communication. I ordered the Manila clams and many oysters. Delicious. Amazing. Everything I wanted and blew me away. Presentation was immaculate and taste was phenomenal. Incredible meal that left me smiling the rest of the day. Filling and sooo so delicious. I highly recommend Rodney's and will definitely return when in Vancouver!

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    Oyster Bar
    Oyster Bar
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked.  Delicious.
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked. Delicious.
    Lobster Sliders

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    Lobster Sliders
    Blue Water Cafe

    Blue Water Cafe

    4.4
    (1.2k reviews)
    0.3 km
    $$$$

    Excellent dining experience! Our server was so kind and accommodating and checked in many times to…read moremake sure we're doing okay. The decor was fancy yet warm and inviting. All of that was a 5/5 In regards to the food, it was incredible! My family and I got the sablefish, halibut, an assortment of sushi, kino salad, and crème brulee. Everything was delicious! * Our favorite was the sablefish. It was packed with umami flavor. I ate that plate CLEAN! 5/5 * The kino salad was refreshing. 5/5 * The halibut has a nice flavor but later got a bit dry. 3.5/5 * Assortment of sushi: tasted really fresh! 4.5/5 * The creme brulee tasted unique with a hint of fruity-ness to it. And the chocolate mousse was really good. (The creme brulee was really shallow. It's usually served in a deeper dish so that was a surprise lol). 4.5/5 * The complimentary bread is soooo good!!! 5/5 Overall, I would Highly Recommend this restaurant! Outstanding service and food

    ****Service Animal Discrimination Experience****…read more I'm writing to document a disappointing and unacceptable experience with Blue Water Cafe in Vancouver. Earlier today, we called ahead to request dining accommodations with my certified service dog, trained in the United States by an Assistance Dogs International (ADI)-accredited program -- a certification that is fully recognized under British Columbia's Guide Dog and Service Dog Act. Instead of courteously discussing the request or asking the legally permitted questions, the staff member immediately rejected our reservation, accused us of not having proper documentation, and refused to review or even allow us to present our credentials. This was done over the phone, without any attempt to understand the situation or follow BC's service animal regulations. Under BC law, restaurants must accommodate certified service dogs and may only ask: * whether the dog is required because of a disability, and * what task the dog is trained to perform. Blue Water Cafe did neither. Instead, we were dismissed, spoken to rudely, and denied access based on incorrect assumptions about service dog requirements in British Columbia. For a restaurant of this reputation, this level of misinformation and lack of courtesy is unacceptable. Service dog users deserve dignity, lawful treatment, and basic respect -- not snap judgments, false accusations, or barriers to dining. I hope management addresses this immediately through staff training on BC's Guide Dog and Service Dog Act and implements proper procedures so that other guests with disabilities are not subjected to the same treatment. MARY was very rude she had zero empathy and her tone was very obnoxious as well she had zero patience and her tone was not at all pleasing, she shouldn't be in customer service if she has no skill as to how to calm a situation, she has zero empathy towards us and didn't know how to talk in a manner that people would understand your situation, she just didn't seem to care. Why would someone want to work in a customer facing job if they have no patience to deal with customers. She was beyond rude , no words for Mary indeed! She passed me on to the manager , he was a guy, Kaden or sounds like that name, he was also not very helpful or didn't even try to make the situation a better one knowing it was my birthday, they both definitely have the most horrible customer service we've experienced so far , that day we were also driving back from the Four Seasons hotel in Whistler and they were such beyond lovely when it comes to going above and beyond! They definitely have the gold standard as to how people should be treated! This place is totally a downgrade from what we've experienced at the Four Seasons Hotel. Please don't assume on anyone's service dog. Please don't discriminate your tone towards anyone having a service dog and explaining it to the person properly showing empathy, it would have been a totally different experience and outcome when it comes to my review, because mental health is real.

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    Blue Water Cafe
    Shellfish plateau
    Shellfish plateau
    Bread comes with bean spread and cilantro butter spread

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    Bread comes with bean spread and cilantro butter spread

    Provence Marinaside - seafood - Updated August 2026

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