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    Pulcinella

    3.3 (322 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Pulcinella Takeout or Delivery

    Pulcinella Photos

    PULCINELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pulcinella

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    Reviews With Photos

    Stuffed veal chop special
    Barbara K.

    Very attentive service and delicious food. The atmosphere is lovely. Worth every penny!

    Staff was super friendly, knowledgeable, and attentive. The food was delicious and came out quickly! I ordered the chicken sinatra, my husband had the spicy gnocchi, and we had a caesar salad to start. There wasn't a moment when my water was empty, the bus boys were on top of everything. The ambiance was beautiful and inviting. We will definitely return for another great meal! 10/10!

    Shira F.

    Got delivery this afternoon and had to pop on here to rave about how good this garlic knot pizza was! My daughter loves garlic knots and obviously enjoys a slice of pizza so I thought it might be fun to order this pie and it exceeded my expectations! We got half sausage and mushroom for my daughter's preference and half plain for my son. The pizza arrived hot, wasn't soggy, had a great garlic flavor, and cooked perfectly. Cannot wait to try more from this place!

    Squid ink linguini with clams, calamari and halibut
    Mike A.

    My wife and I chose this place because my father and uncle both rave about it. My wife ordered a pasta dish with eggplant in it, she thought it was excellent. She really liked the worm like macaroni they used in the dish, lol. I had gotten squid ink linguini with all kinds of seafood in it. It was very good! For dessert we ordered fried canollis, which were very reminiscent to zeppoles. Extremely tasty! The price for the dessert was a touch high, but overall we thought the food and service was great. Giuseppe was a very nice guy, very accommodating. We would definitely go back, and I see why my family enjoys it here so much.

    Baked Clams - too chunky for me

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    6 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    2 years ago

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    4 years ago

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    8 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Top notch food and service. Worth every penny. Never disappoints. Massapequa needed this restaurant.

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    4 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Mediocre italian food, wouldnt return. Everything tasted plain, nothing special at all.

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    7 years ago

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    6 years ago

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    4 years ago

    The best Italian restaurant on Long Island period. I only ordered the specials. They are outstanding. Pricey but worth it.

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    Ask the Community - Pulcinella

    Do they have whole wheat pasta?

    I don't know but you can look at they're online menu

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    Taglio Pizza

    Taglio Pizza

    3.8
    (121 reviews)
    1.2 mi
    $$

    I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

    I just re-read my review of Taglio Mineola. I remember I loved the pizza, it was very authentic…read more Taglio opened a new location so I left my job in Brooklyn to come to Massapequa Long Island for lunch. In 2026? Choose a side because we're in the middle of Long Island pizza wars! From the crust to the sauce, Rob Cervoni has the process down and rolled out his second location in Massapequa (These guys always have me traveling, I live on the damn north shore!) We could talk about Rob's accolades but in all honesty? All I want is good pizza. After the other day when I stopped by for lunch? My ranking order has changed, Taglio is now my #1 pick for 2026 on Long Island. The Massapequa spot is larger than Mineola, there's public parking in the back. Once inside, it's like Mammas Too in NYC with the crazy pizza toppings / flavor choices. A purest will say hot honey doesn't belong on pizza. Guess what? It's my money and my choice so add more honey and take my money! I told my brother in law about the new location, it was his first time trying Taglio and he flipped over the pizza. Taglio looks like a typical Long Island pizza spot that we all know and love. After tasting the pizza, from the New York thin crust, the cheese and sauce? This pizza is ready for battle. It's a place you would travel to, it's nothing like anything in Stony Brook where I live. (Rob, can you get on that? Stony Brook is a large college town and no good late night pizza spots) I knew bromade was used in fast food hamburger buns. Taglio pizza is using healthy Italian flour. In regard to the pizza wars? Rob, I have actual combat ribbons. Trust me, no one is better. Go to battle.

    Photos
    Taglio Pizza
    Diavola slice 6.17.26
    Diavola slice 6.17.26
    Taglio Pizza

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    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4
    (181 reviews)
    1.1 mi
    $

    Under new ownership the last few months. But nothing else…read morehas changed. Still have the most delicious soups in town. And still excellent pizza. And all the other same delicious choices. Friendly service. Convenient location near the train station.

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

    Photos
    Heart shaped pizza
    Heart shaped pizza
    Won't stay on the pizza
    Won't stay on the pizza
    Burnt

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    Burnt

    Pulcinella - italian - Updated July 2026

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