It's all about the crust. Pyro pizza is serving up what is, in my humble opinion, some of the best pizza crust I've had to date in Portland. Nice, fresh, pillowy, slightly chewy, charred a bit on the outside crust. I finally made it by this little wood-fired pizza cart on 12th and SE Hawthorne last night on the way home from an event, and I don't think I'll ever look back again. I ordered the quatro fromaggi, a simple four-cheeses-on-crust pizza, and in about 8 minutes, I had a hot little to-go box in my hand. Unwilling to wait (and knowing better than to let the crust sit in the box and steam), I immediately tore into my prize and munched on a slice. I believe, and I may have to confirm this with eyewitnesses, that I let out a nice, long, audible "MMmmmmmmmmmm.... crust." One glance at Hilary B, with an incredulous "you gotta try this" look on my face, and she snatched a slice from the box and tore into it. Her look and reaction mirrored mine. Mmmmmmmmmmm... And that was it. Like a ninja after a violent shogun assassination, the pizza vanished into thin air as quickly as it entered the box. I'm 100% sold on this pizza right now, and I look forward to going back and trying more of this chewy, divine deliciousness. For real. read more

Watch my pizza disappear. Nom nom nom. Did I just burn my mouth? Yes. Do I care? Actually a little. This stuff comes out hot as hot, mang. Even when it's 38 (feels like 33) outside. It's thin crust and somewhat limp but not floppy. The pepperoni is definitely a higher quality than you get in most places but to be honest I prefer the crappy stuff. Still it's pretty good pizza. It won't cure erectile dysfunction but it's pretty good. Does the wood stove add anything to it? *shrug* read more

A wood-fired pizza oven in a cart. Seriously, Portland? What can't be done in this city? Honestly, that gets a star in itself. This cart really rounds out the Hawthorne food cart pod. At first I was surprised by the $7 pizzas because I assumed they'd be very small single servings, but they are big! You can split one between two people -- besides doesn't everyone kind of order a little of something from each cart there? Speaking strictly pizza, I thought it was just okay. Definitely not bad, but not amazing. Simple, expected and quick...at 2 am. Heaven. read more

The pizza here is very good. The dough reminds me of Serious Pie in Seattle. When asked, we were told that one of the chefs used to work at Serious Pie. The dough is thin and textured with grilled edges. The sausage fennel was my pie of choice. The thing about quality ingredients is that the comparison is apparent. I've eaten my share of pizzas over the years and I like the extra care and pride that goes into these dishes. The service we received was a bit choppy and awkward. It was 10:30pm but I guess I expected a minimal level of polite service. Basically, what we received was a "take it or leave it attitude." If this were a restaurant, I would have lowered my review rating but given that it's a food cart, I didn't take it personally. The drinks are very good. I'm a sucker for house made drinks and I loved the ginger ale! The prices are a bit high compared to other food carts but I think it's worth what the're charging. For 2 pizzas, a salad, and a drink it ran about $30 before tip. read more

Now I know. I mean, I love a good wood-fired pizza...but I've had nice sessions with other pizzas too, from Neapolitan to folded NY-style. My stomach welcomes all sorts, so I never quite got the way that some people swear allegiance to and then defend to the death their preferred crust and purveyor. Yet after visiting Pyro last night, I get it. Specifically, I got to share their pepperoni pizza. What a lovely and simple pie wonder this is! For me the telling mark is less the crust (which is truly fantastic: crisp and fluffed up to tunnels of crust on the edges) but the sauce. As things go, there's nothing like a good tomato sauce: the bright juiciness bursting up from the subtle deep herbs and spices, hints of sugar flitting about, tempering the acidity to just the right note. You can't mask it with any number of toppings, and it's so rare to find one that's just perfect. This is. And for $8 or $9, I look forward to many more blissful nights under the stars and Cartopia's strings of white lights tucking into my very own several slices. Don't touch 'em, and only say nice things or you'll be hearing from me.... read more

Had an amazing sarsaparilla soda here, and my stepson had an awesome cream soda. The boys also had pepperoni pizzas that looked great.

So, the BBQ place is gone, but what a happy surprise to find some damn fine pizza sitting in its place. As previously mentioned in Anna B.'s review. They have a WOOD FIRED PIZZA OVEN IN THE CART. Inside the cart! Amazing! I had the pepperoni pizza, which was shared by the hubs and I. Delicious. The sauce was tangy, it had the right amount of cheese (which their sign says they make fresh, in house daily!) and the pepperoni's were thin, crispy and amazingly delicious. I would highly recommend this place to the rest of the food cart crowd. read more

I am in love with the caprese salad!!!! I am a weird eater. When i find something that I like at an eatery,I just keep going back and getting the same thing. I have ordered the caprese salad 4 times now in the past couple of months. Bingo! Huzzah! I have a new thing i like! Yay! When I ordered a caprese salad on the east coast, it was always a bed of lettuce with a slice of tomato and a slice of mozzarella with some pesto drizzled on top- more like a healthy burger you picked up to eat. Pyro Pizza's caprese salad is way better! It's all yummy chunks of mozzarella mixed with sliced cherry tomatoes with olive oil and balsamic vinegrette, topped with shredded basil (i think). It is a salad you eat with a fork. It's my jam! I will have to try their pizza soon! It smells delicious And if it's half as good as the caprese salad.... Cheers to eating at Pyro Pizza! read more

I don't quite get the allure of a wood fired pizza specially if the crust is charred. Almost beyond recognition. Well, ofcourse the cheese and the toppings will be melted well. So well, some of them are burnt. Say, pepperoni almost turned into crispy bacon? We can carbon date the crust as well. No, I've tried it multiple times and it just dawned to me that the hype is not worth it. Until next time. I'm stubborn, I don't give up that easily. Let's do this again, hopefully you're better this time. ;) read more

PLEASE OPEN A BRICK-AND-MORTAR LOCATION. PLEASE!!!!!!! I can't believe I'm pleading, close to tears, over pizza. PIZZA! There are no words to describe how incredibly chewy, charred, and light the crust on this pizza is. And all from a food cart? Unbelievable. It's the best thin crust pie in Portland. You can put me on the stand, in front of a grand jury, on that statement. I'd go to death row for this pizza. WOW. *standing ovation* read more

Pyro Pizza has THE BEST PIZZA in Portland! Easily as good as Apizza Scholls, they offer wood-fired pizza (made in a food cart!), with a fluffy, chewy thin crust, and the freshest toppings like fresh basil and good-quality mozzarella on their Margherita pizza ($7.50). They have a few different pizzas, (some for vegetarians), which they say are good for one person, but can easily be eaten by two (esp. with small to moderate appetites). They also make sodas like sarsparilla, (delicious layers of flavor!), punch, and cola, which are fabulous! This is an awesome food cart which offers really delicious pizza for a decent price without the wait of Apizza Scholls! read more

First off I would like to state that I have been a long time dedicated customer with Pyro pizza and my one star review has nothing to do with the quality of the food. However, the quality of service that I experienced last night was on par with what I would expect in a prison cafeteria. From the second we approached it was obvious our cashier did not want to be there and that customer service was not a priority at all. After ordering our vegan pizza he noticeably rolled his eyes, and (unknowingly?) forgot to give my two dollars change. Upon asking for it he aggressively slammed two dollars on the counter. At which point I took one dollar back, leaving a dollar for tip (based on quality of food not service). He then swiftly swiped up the Dollar without a Thank You or any sort of appreciation. Again rolling his eyes in the process. Also neglecting to stamp my loyalty card in plain sight. The attitude continued as my sister placed her order. After completing the transaction she asked for a water cup. It was then he rudely stated "DON'T EVEN TRY TO TAKE THE SODA...I WILL KNOW" I was appalled that he would insinuate this. Disrespectful and out of line to say the least. Continuing on, when our Pizzas arrived we noticed none of them were in To-go boxes, something we specifically asked for. Bottom line I love Pyro Pizza but the owner needs to seriously revaluate his hiring standards for his current and future employees. As for me I would suggest making the extra drive to division and staying far away from the excessively aggressive and rude staff on Hawthorne. read more

We had Pyro's Margherita Pizza and a made from scratch soda for less than $10.00 at 1:00AM. This is late night cart dining at it's finest. The weather was chilly, but the pizza was hot and the service was friendly. Our order only took 6 minutes to complete. Everything about our meal was made from scratch, from the dough that takes about 18-hours to rise and to the fresh mozzarella. The pizza alone is $8.00. If you are thinking about a $5.00 pizza from Pizza Hut, just cough up $3.00 more and head to Pyro Pizza. I'm not a pizza connoisseur, so I can't elaborate too much on how the dough had just the right amount of salt, how it had good crust action or that the sauce was the perfect acidity and not too sweet. I'll just say that it is really worth it. P.S. I waited for my pizza to cool off because I didn't want the cheese to slide off, but who's kidding who. With the near freezing temperatures, I don't need to wait for the pizza to cool. read more

How did Pyro Pizza manage to court me onto their four-star side in the year or however long since we last convened on them? Blame The High Dive. I mean, don't blame The High Dive in a punitive manner, like in the Prohibition/cause of all society's ills way. Because that would make you a moron. No, I mean it's thanks to The High Dive's super chill policy on permitting all and any outside food inside their doors for consumption. Since the bar is a shoe's throw away from the Hawthorne food cart pod where Pyro Pizza is still parked, a wood-fired personal 'za is a close and cheap meal option. Having on several occasions sat with people who bought pizza and helped myself to their food - that's what friends are for and I get hungry, deal with it - I realized that I had a change of heart. Sorry, you Pyro folk. Turns out, a margherita pizza always pairs well with my Rye Old Fashioned, or my Churchkey, or my pint of whatever's on tap. Just assume I'm a bit of a lush but not such an irresponsible one that I won't keep ten bucks around to get a bite to eat. Even the meat pies are very good quality, given that it's a cart and the equally tipsy clientele would probably eat shoes if it was late and they were ravenous enough. Decent pizza choices all around, and inexpensive, to boot. Also, I'm preoccupied with shoes, for some reason. read more

Solid wood oven-fired pizza - crust is deliciously charred in a few spots, it's relatively quick, flavor options are good. We shared 2 personal pies today - 1 pepperoni for the boys & 1 caramelized onion, pistachio, & Gorgonzola for the grown up (ahem...the person generally ignored these days except for when it comes to paying for food...). Both tasty & pleasant to eat around the fire pit. This is a terrific addition to the food carts on Hawthorne. I still reserve my 5 stars for certain Bay Area pizza places. Portland is working hard, but not there yet as far as I'm concerned when it comes to pizza. read more

After eating at Pyro Pizza, I will forever stop bitching about the following: lines, food cart mania, and wood fired pizza hype. Promise. Best. Pizza. EvArrrrrrrrrrrrr. The crust was a mixture of chewy and crunchy in all the right spots. The cheese was melty and stringy, and hot and salty. The ingredients? Fresh as an "after" shot in a Summer's Eve commercial. The price? Half the price of Ken's--half as burnt too. The wait was a bit long (or maybe exaggerated considering my intoxification /hunger ratio) but damn, Gina- I'd wait 8 hours for that hot mess again. The only problems is that all of the pizzas sounded so tasty, I had troubles deciding what to try first!!!! read more

We have been looking for a replacement for the much missed Babybluepizza and the vegan margherita here is the best so far. Great crust, perfect amount of char, touch of wood smoke flavor, and not too much vegan cheese. Two things that could be improved would be to offer some vegan "meat" (e.g. sausage or pepperoni) options and make the tomato sauce a little brighter (more acid). read more

Whoa what insane gentleman thought up the concept of putting a wood fired oven inside a food cart? While this pyro probably isn't the fire marshal's best friend I'm sure his loyal customers make up for it by supporting his fantastic, fire themed foods. I stopped in recently to check out this seriously hot stand to satisfy a much needed pizza craving, after all a charred wood fired pizza is one of my most coveted obsessions. Looking over the menu I decided on the special of the week, a pie covered in Israeli feta cheese, salami, red onion, and kalamata olives. My gf ordered the classic margarita and we patiently awaited our pies which were ready in less than 15 minutes. They came out piping hot looking perfectly cooked with a well executed char around the edges and topped with brightly colored, fresh ingredients. Taking my first bite I soon realized mine was a salt lover's dream! Like a sodium experiment dancing on my tongue each flavor was sharper than the next. There was no surprise the crust looked cooked to perfection because it had just the right density to make a chewy, edible foundation. The only thing I wished for was a little sauce as the menu didn't indicate it as a white pizza, while sprinkled with garlic oil it needed a little more acid to break up all that salty goodness. At $10 it wasn't necessarily cheap either but was more than enough food for this happy camper. Besides I'd rather invest $10 for a successful meal I can attack myself than pay twice that for something I have to finish the next day out of a cold refrigerator. Honestly I was going to give them four stars but this wood fired freak of nature is deserving of a fifth just for his fearlessness to work within the confines of a box powered by a 800 degree oven! read more

Pyro Pizza - August special of the week - Israeli feta, salami, red onion and olives. - Pizza Near Me - Portland, Oregon

I always end up neglecting Yelp until a place is so good it actually inspires me to write something. Pyro Pizza wins that award this time around. I was craving some delicious pizza and was thinking about braving the always-long wait at Apizza Scholls, when I found out Pyro Pizza had just opened in the Hawthorne cart pod. So we went to check it out. A week later, we'd been back three more times. The best part? It's inexpensive enough for me not to feel guilty about it! I'm typically one of those people who finds something she likes and sticks with it, but these pizzas are all so consistently good that I can rotate through just about the entire menu (no matter how good the cart is, I don't think they'll manage to get me to like onions). The margherita pizza with their homemade cheese is absolutely fantastic. The pepperonis they use are far more delicious than the mass-produced stuff I'm used to on pizza. The marinated tomato has a unique balsamic sauce that is incredible. I don't know if they're secretly adding crack to their wheat crust because good god it is addictive. I've only tried the hibiscus soda so far and thought it was pretty good. They also did s'mores one weekend (not sure if that's a regular thing) and I loved 'em, but they seemed a bit overpriced (but not enough to knock 'em down a star). As much as I adore Whiffies, I think I have a new favorite cart! read more

Nine dollars for a twelve inch bland pizza. Never again. Girlfriend and I were hungry and in the area yesterday. The sun was out. So I suggested we take advantage of the seemingly last day of sunshine. Went to the food-pod and sauntered over to the Pyro Pizza cart. Smelled good. Prices were OKAY. So we ordered. Got our pizza. It was thin, greasy and crunchy as a saltine cracker. Neither of us were impressed. If you want pizza, go someplace else. If you're hungry and in this food pod. Go get a pulled pork sandwich from the place next door. read more

Food is amazing. The crust is so delicious and he uses fresh ingredients. Will for sure be eating here again

Whew. OK, it's fixed. Whatever the problems were, they are no more. The pizzas are fantastic especially the one with truffle oil. Great prices for gourmet pizza. Why only four stars? It's because I need to reserve the five star pizza rating for Lovely's Fifty-Fifty, the best wood-fired pizza in the universe. read more

This is the closest I've had to the Tuscan style pizzas I know and love from many a summer spent in Italy. The crust is crispy on the outside, with just the right amount of smoky char, which plays very well with the pepperoni. The Margherita pizza is an excellent showcase of well-made sauce, and fresh, chewy mozzarella. The homemade sodas complete the package, too. Mind you, there are many fine pies in Portland, but Pyro gets my vote for "Best Bang for Your Buck." There's almost never a line, the service is friendly, and they almost always have something awesome on their soda fountain. I'm a fan of their root beer and the cherry phosphate, which seem to be staples on a rotating list of flavors. Frankly, this Pizza rivals any of the more formal restaurants that I have eaten at, and the hand-crafted sodas show that these people are serious about their craft. read more

I decided to stop by Pyro for their 5th birthday celebration, for which they were offering all their pies for 5 dollars. I might as well have put a blindfold on and thrown a dart at the menu because they all seemed amazing. I went with the fennel sausage pizza, which contained juicy, crumbled chunks of locally raised pork evenly distributed on a warm bed of mozzarella cheese and red sauce, along with red onions and basil. The dough was soft and chewy, and the pizza was the perfect size for one person; I didn't even need the box I got the order to go in, as I found the nearest bench and devoured it right then and there. Try one of their handmade sodas when you're there! The guy was kind enough to let me sample all of the flavors before choosing. I got the basil lime soda! I'm noticing a theme here with the basil in my reviews... read more

Finally a pizza place that gets it perfect!! The crust is delectable slightly crunchy crust perfect chewiness and fresh out of a brick oven . Well the ingredients are super fresh and yummy. We ordered a pepperoni and a Sicilian style. They were both absolutely perfect. On top of that, super friendly service and a fun food court area to enjoy the pizza at. read more

This place is the real deal. We moved here from Brooklyn 6 months ago, and had begun to give up on Portland pizza after what can only be described as depressing and borderline insulting attempts (Pizza Roma, I'm lookin' at you) at our favorite NY staple. But let me tell you, Pyro Pizza nails it. Plus there's covered seating and heat lamps, which was good since we went in the rain. We got the sausage pizza, and will definitely be back to get it again. The crust was perfectly thin with a little char, crispy yet chewy, and there was the right amount of toppings/cheese. It's also a plus that everything's house-made, including the sausage! FYI there is an extra charge for using a credit card. There's an ATM on the pod site but I'm sure there's some crazy fee. read more

Scampering around the food carts looking for something to eat, this oven in a cart grabs my eyes and drags me effortless to them. A pizza food cart? is that even possible? i must give them a try! So i fish out my money and gladly hand the guy my 8 bucks for a slice of pizza. It's not a slice, it's a whole small pie which really caught my eyes. to my delight and such a surprise, it was great! How do i measure good pizza? it's all about the crust. The toppings anyone can put anything on there but a true sign of a good pizza is the crust. It's a nice chewy crust that folds and holds everything together well. it's crisp outer shell protecting a soft chewy center it's perfect for me. This is now my fave pizza place, sorry to old king down the street from here, this is now my first choice for pizza. read more

A wood burning oven, a WOOD BURNING OVEN, bigger than a dogloo and full of fire IN A FOOD CART. I think I literally gaped (open-mouthed, embarrassingly enough) at the Pyro Pizza cart when I saw what was going on and scrambled to silence the voice of my mother ("That looks daaaaaangerous!") while while visions of Sugarplums (fired in a wood burning oven) danced in my head. They have vegan cheese available -- the night I went to Pyro the cheese they had on hand was Teese (from the lovely people at Chicago Soy Dairy) but I was told that they also serve Follow Your Heart Vegan Gourmet mozz. I split a margherita pizza with Teese($8), it came out about 8 min after I ordered it and was perfect. Sitting outside under a heating lamp at 11 pm in 32 degree weather eating a perfectly cooked wood-fired oven pizza? Damnit Portland, the things you do to me. read more

Wood fired 4 cheese pizza with truffle oil for $8 cooked in an oven that looks like an igloo; this is about as good as it gets. Sure, they're not Ken's, and the number of fixed gears seems to directly correlate with the amount of char you're gonna get. But, yay they don't have crazy lines and prices like Ken's, and I like some char on my crust! And, they make great soda. Pyro Pizza, you light the pizza fires of my heart. read more

Possibly the best pizza I have ever had. And inexpensive too. We had the fennel sausage pizza for $9. Fresh from the wood fired oven and delicious. The homemade sausage, sauce and mozzarella were all great. They also have homemade sodas for $2. They let me try all the sodas (balsamic fig, basil lemon and spices ginger ale) too before picking soda of my choice. read more

Pyro Pizza - Fennel sausage pizza - Pizza Near Me - Portland, Oregon

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I am updating my review to say not only is the woodfired pizza fabulous for the price, but so are the salads. Today I had the spinach loaded with candied hazelnuts, cranberries and blue cheese - superb. The Caesar was sold out, but I am a conesiour of it and its one of the lemony best freshest in town. read more

Pizza in Portland? This pizza snob is hard to impress. I always complain that it's hard to find a good pie outside of NY to which many have responded that I'm never going to like anything. How wrong all you naysayers are! There is good pizza to be found outside of NY. Damn good pizza. And Pyro Pizza is one of those places that produce a pie good enough to satisfy a pizza snob. I nearly passed this place over. Looking around and seeing everyone's pie and how delectable it looks, I felt the internal pressure to order. As I stepped up to the counter, I glanced inside and saw the most amazing thing - a wood burning oven... in a food cart... !!! Total effin coolness right there. I had to order. The pizza was light and crispy, like a proper pizza should be. The crust was charred perfectly, typical of a wood-burned pizza. It was also flavorful and I loved the fresh mozz they put on top. Pies range from $6-$9, depending on which you order. They have several including a margaherita, tomato, mushroom, pepperoni and one or two others. Also, try the sodas. They have a freshly made hibiscus, ginger ale and lime-basil. I tried both the hibiscus and lime-basil. I loved the unusual flavors and thought they tasted pretty good, though they weren't mind-blowing. read more

Pyro Pizza uses great ingredients in putting together their pies, which are cooked in a massive wood-fired oven. It's not like other pizzas, but if you want a light, fresh meal that's bursting with flavor, it's a good option. I ordered the fennel sausage, which has mozzarella, red onions, basil, and pork-fennel sausage. Pyro makes its own mozzarella, so as you'd expect, the cheese is the high point of the pizza. The sausage is good, but could use just a little more fennel. The crust is kind of mixed--I love how it has just the perfect amount of char, but at its thicker points, it doesn't have the same airy lightness as it does in the main body of the pie. The sauce is pretty good, and melds nicely with the savory sausage and rich, gooey cheese. I'd generally describe it as the kind of pizza you get at fancier pizzerias, not specifically NYC or Chicago style, but not at all like the generic stuff you see at fast food joints, either. One pizza at Pyro is a small meal for one. I have mixed feelings about this. On the one hand, it's nice that it's not overwhelming or needlessly heavy, but on the other hand, I usually like my pizza to err on the side of sloppy, caloric glory. I'd recommend Pyro when you're looking to share a snack with someone, but as a meal for one, I'd definitely recommend getting something to go with your pie, or at least not ordering it while ravenous. Pyro Pizza puts a lot of care into their pizzas, from the ingredients to the baking process. It shows. Come here to see the Portland spirit of making things better and fresher than they normally are applied to pizza. read more

I had the margarita pizza. It cost $7, which seemed like a fair price, but in terms of cost-per-area it probably wasn't much of a better deal than traditional sit down places like Apizza Scholls. For my pizza, the crust was fine: not burnt like other reviewers have said. The sauce was a little too tangy for my taste. The cheese did not really strike me as high quality. Overall, it was a decent pizza for $7, so three stars it is. read more

Good pizza. Solid crust. Guys at the counter were really nice as well. Had a couple of these at my bachelor party through Portland. read more

Located in a pod where you can find a little fire to keep you warm and tables to gather & chat with friends. Not sure what I loved more, the pizza or the homemade sodas. Margherita Pizza...crispy, the perfect amount of char, and a flavorful sauce. Home run, Pyro! The Ginger Soda was the right balance of a ginger bite and sweet. read more

I love cartopia and Pyro is the top of my list when I make a visit. We will go on a bike ride on the water front and then pedal over to hawthorn and by then you've worked up and appetite; so we stop by Pyro pizza and boy do the pies hit the spot. I got that mushroom spinach and added sausage for a buck for a total of $8. After a long ride that will fill a big guy like me up; or on a late night I could easily split one with my girlfriend and be content. Open till 3 in th morning good price the the amount and cooked in a wood fire oven! The have great Vegan and vegitarian options, which are probably the better tastying anyway. Next time your thinking about eating at the Hawthorn hot lips just keep walk down the street and make a stop by Pyro read more

I'm a big fan of the make-your-own pizza option, and Pyro Pizza has a wonderful selection of toppings to pick & choose from. Though, I only went with spinach, olives, and Daiya this time. Their heated tent was a nice escape from chilly midnight wind. I was first in line so my pizza was ready in a fair amount of time. The crust was a little too crunchy for my liking, but overall was an enjoyable pizza. It was fairly inexpensive, too: less than $10. I will certainly be back for a late-night/ early morning pizza fix. read more

My intention when coming back to this cart pod was to finally get to Pyro Pizza. Well, I was here on Tuesday night and Pyro Pizza is where I immediately headed. Good pizza off of a cart. Who would have thought? I only had enough money in my pocket to get a Margherita ($7) and leave a tip. Not that I had any problem with that. I usually judge a pizza joint the first time I go to it on its most basic of pizzas. House-made mozzarella, tomato sauce, basil and crush. How much more basic could you get? Within 15 minutes of ordering I was digging in to this goodness. For $7 this is a real steal because you can tell that the ingredients are high quality. The dough is amazing. Nice char on the crust. The cheese, sauce and basil ratio are just about perfect. House-made mozzarella on a cart? Crazy. Crazy good. I honestly don't know that I would order any of the more expensive pies from this place. I'm sure they are all very good, but present me with a basic pie and you have a very happy dan h. read more

Excellent crust. It was thin and cooked well. My problem was our choice of toppings (tomato sauce, mushrooms, and spinach). It was pretty wet, so the center of the pizza was a gloppy mess. And the spinach was just laid on top, so it wasn't cooked into the sauce and cheese, which is how I prefer it. Since it's truck food, I would have preferred a slice that stands on its own as I eat it. But it was still good. I also like that they have handmade sodas, even if they only had one available that day. read more