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    Q-POT

    4.0 (4.2k reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    Q-POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Tram N.

    We celebrated Gavin finishing middle school with high honors that Tuesday evening. It was his choice to do Korean BBQ but it was Tess that wanted hot pot, so we did both - though Gavin and I did not care for the hot pot. You order from the screen which is nice, but folks sitting away from the electronic device cannot see what is being offered. A little bit of an inconvenience, but once you place your order, the food comes out in less than 5 minutes. We had to have the grill changed twice, but our server tending to us were quick, patient, and thorough. Our iced waters were refilled constantly. The meats, especially the beef bulgogi were tender! You get free ice cream at the end of the meal. It's a good deal, a great meal for a celebration. I'm so proud of both of my kids.

    Hot pot
    Tim N.

    Do I want KBBQ? Do I want hot pot? Why not both? You can have on or the other. You can have both? Why not? That's what I like about this place! What makes it better is that it's both AYCE! You enter hungry, but you'll leave way past full.

    Arlo T.

    Honestly, the reason why this place got 5 stars is because of the service. Our server hooked us up with the lunch special, even with 3 minutes left. So top tier service, not from him, but everyone around them. The food was good and the sauce bar was pretty good. Just wish they had peanut sauce, but it was good. They were hella efficient and it was pretty well ventilated. We just got hotpot, no kbbq. Im glad they have tom yum. IDK if ill go again, I came here on a date and she ghosted me. But Qpot will never ghost me, theyre too nice and they communicate lmao. Anyway, I would come here again.

    Gabriel G.

    I'll start by saying that the servers and staff were all excellent, very responsive and friendly. The main reason for the 1 star is the overall hygiene of this place, especially the musty smell that was hanging in the air and seemed to also be in the broth of the hotpot I ordered, which also had a strange taste. Something about the smell of the broth made me think it wasn't just my personal preference for food that made me not like it, it was an actual musty-ness and chlorine smell. I'm thinking maybe the broth was old and reheated? Or maybe it's been boiling all day and they just added some water to it? It's really hard to describe, but I'll just say I've had a lot of different hotpot like Japanese shabu and haidilao and boiling point and really liked it, and I also really like Korean soups, but I've never had this weird musty funky smell. To be honest I couldn't continue eating after trying to sip the broth 4 times--and I tried 4 different flavors of broth. Even the miso broth, which usually just taste like miso and water with a bit of onion, had this weird funky smell, and all the broths had a similar weird undertone. There were some other hygiene issues. I noticed that the surface of the dishes had some smudges such as the picture I provided where the hotpot bowl has some dried rice stuck to it, the dried rice was there before it came to our table. It seemed like maybe they were hand washing the dishes or not doing a thorough job. Usually restaurants like this need some kind of high heat industrial washer, and maybe they aren't using that? I noticed the surface of my spoon just had a funky detergent smell similar to the broth. The sauce bar was mostly okay, however there was a really tacky looking setup where there was some soy sauce and other sauces in 1 gallon glass drink dispensers, I think the sauce was coming out too fast which caused it to look all splattered in sauce and not very cleanly looking. Also the sauce dishes were being held in a plastic dish tub which looked a bit unclean. I also noticed something going on at the entrance of the kitchen. One of the workers installed a heavy duty fan to blow air out of the kitchen and into the restaurant. I don't know why this would need to be done. If you need to dry something you usually use a mop or a squigee. So maybe it was some funky smell in the kitchen? What caused that smell? It could also be that they were going to close soon and this is just their normal end of day procedure, but there were still a lot of people eating, so why would they blow smelly air into the restaurant while people are eating?

    Pork belly, beef belly, and a bunch of random hot pot side dishes.
    analynn n.

    Go for hot pot. The Korean bbq meat isn't bad but if you get thick cut the scissors barely work. Their hot pot is so good though. They tend to forget orders but it's okay cause you can just order more using the iPad. Or just order in bulk. On weekends they get really busy so the sauce bar can get hard to clean throughout the night. Tables are lined up next to each other so it's great for larger parties but it's best to send someone to put their name on the waitlist cause there can be quite the wait.

    Sara S.

    I definitely had high expectations for Q-pot, but it was honestly disappointing. The service was not good for a slow Wednesday night. I just felt like we were bothering them asking for things. We just got the kbbq. I really liked the sides and I felt like they had more to offer than other kbbq places. It was also nice that we got to order on the iPad at the table. The meat that we got was not that good, it was really chewy and full of fat, maybe their premium meat is better but it's still pricey for the regular regardless.

    All we got for bbq. Didn't want to order more. SAL CHI SAL  (Lb) CHADOL (BEEF BRISKET)  (Lb) PREMIUM STEAK  (Lb) pork belly
    Fely L.

    I gave this place another try since it close by. But just not what it used to be. Prices have come down. You can get bbq and hot pot for $25 weekdays for lunch so the was the deal that also got me to try Qpot again. Quality of the food not so good. Used to come in just for the Sal chi beef in Liu of the galbi as that is only offered at dinner or pay more. The kimchi and cucumber did not look so good or fresh. It tasted sour. The tofu seems off and stale. Only saving grace was the broth to tonkatsu not bad. Place also run down the dirty. The control for hot pot was sitting on the floor. Only one server for the floor granted it was Monday so slow lunch crowd

    Cathy was an ABSOLUTE DOLL. I come here probably once every 6 months because it is a cheap and delicious option for any family outing. This time I had to leave a review because our server Cathy was the absolute sweetest! Every server here is usually, but Cathy handled our every ask and provided us with great information. Service really does make the experience!

    Patricia J.

    We went to Qpot for my husband's birthday yesterday and he got 50% off his meal! When you walk into Qpot there is an iPad to add yourself to the list and you get a text when your table is ready. We were greeted warmly by not only the young lady who sat us but our waiter as well. We quickly received our drinks and the food came out right away. One of my favorite things about Qpot is the sauce bar, which is always kept clean and fully stocked. All of the meats were very well marinated and seasoned. We had a great time and will be back.

    Smith T.

    I had a massive craving for Korean BBQ which absolutely hit the spot. We ordered pretty much everything off the menu, and every single thing was delicious. Let's talk about the Sauce Bar, this is my favorite part! I love being able to head to the bar and mix up my own "special sauce." Unlimited Everything! Aside from the alcohol of course, everything is unlimited. It's the perfect place to go when you're starving and want to try a bit of everything and the price was decent. The staff here is amazing. They were constantly checking up on us, making sure we had what we needed, and they changed our grill frequently without us even having to ask. It makes the whole experience so much smoother. Thank goodness I was with my sister and my girlfriend because they did all the heavy lifting with the cooking! If it were up to me, I probably would have burned everything on the grill, but they kept the food coming out perfectly. Overall I would say a phenomenal experience. If you're in San Jose and want great food, a fun environment, and a staff that actually takes care of you, this is the place. I'll definitely be back!

    Kevin T.

    A great local spot if you live on the east side of SJ. They do hotpot and kbbq for anyone who likes variety. Tons of meat selection to choose from. I've been here a bunch of times, but this review will be for Wednesday the day before Thanksgiving. We came around 6pm and they weren't full yet, which was a surprise, but no complaints here! It did later pick up though, so just like any popular spot, come early. Our server was super attentive which is always a great thing. She was refilling our waters and changing our grills. We also kept refilling the kimchi! This place, you order off the iPad at the end of the table so make sure to have the pro of your group sit there so they can efficiently add items so that things come out consistently. Overall a great social setting for friends and family.

    Phong P.

    My wife and I tried this place. We figure we'll try something that we can't get in sac. We debated on this place or seapot. Honestly I regret not getting seapot. The food quality wasn't as fresh as you think. You can tell once they drop the food at the table. I got some fries which was old. Customer service was good. Just the food wasn't worth the price. Even boiling point is better. lol. Here is a picture of the Cajun fries. lol. McDonald fries are better.

    CHADOL (BEEF BRISKET)  (Lb) BEEF BULGOGI  (Lb) Rice Paper Kimchi (lb) Spicy Cucumber (lb) Potato Salad (lb) Radish Paper (lb)
    Justin H.

    Used to live close by and go all the time. We went back for the first time in 4 years and it was just as good as remembered. I love this place because you offer on a tablet and the server brings the food. That way you don't have to wait to place your next order. They also have an amazing sauce bar and multiple recommendations on sauces that are all worth trying. We went during the afternoon and got there a hour after opening. It was busy but the big rush came after we sat down. Regardless the service was great and there is plenty of space at the table to order lots of food and enjoy! I recommend going for lunch as the prices are better than most KBBQ around.

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    2 years ago

    One of the best KBBQ spots in the Bay Area! I come here all the time, their food is delicious.

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    1 year ago

    Go early or expect to wait but it's definitely worth the wait. Food was great and it was very easy to order on the tablet.

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    1 year ago

    Great spot for BBQ with the family, but the wait for a table can be way too long.........

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    1 year ago

    Slow service. Getting the table is like forever waiting. There were lots of tables but couldn't get us table for 4. It's very frustrating.

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    7 months ago

    nothing there was good and the popcorn chicken we got was RAW inside an absolute 0/10 and the sinks in the bathrooms didn't even work

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    3 years ago

    Something about this placed smelled pretty bad. I wasn't even seated yet but definitely needs to be more hygienic.

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    2 years ago

    Great food and service. The place is always packed but the air is filled with good energy.

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    1 year ago

    Food is amazing, service is great staff is super friendly. The restaurant is over clean and taken care of you feel right at home

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    Love the ambiance and the food. It's always busy wish they would organize the dessert and sauce section often.

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    Page 9 of 106

    Q-POT Reviews in Other Languages

    Ask the Community - Q-POT

    Do they accept discover payment?

    Yes

    Do yall do reservations?

    They do not except reservations.

    Do they have a separate area for big groups/private parties?

    They don't necessarily have a private room dedicated to private parties. But they may work with you in putting you towards the far left of the restaurant when facing the bar.… Read more

    Do they take reservations?

    No they don't

    Can you do AYCE for one person?

    AYCE can be done as a solo party as well, Qpot only offers AYCE as an option.

    Can we bring in a wine bottle for a corkage fee?

    Are infants allowed? Was wondering bc I don't think I've ever seen anyone bring their baby and the smoke

    I would think yes because it is not a fancy restaurant and it is you cooking food which causes the smoke.

    Can I reservation for eight?

    i dunno

    When does lunch hrs end?

    Lunch is Mon - Thurs 11am - 3pm

    Is there free birthday meal?

    No there is not.

    Hello ? Do you service with one person?

    Of course they do!! Enjoy!

    Are drinks included with the dinner?

    Drinks aren't included instead of iced water. The bbq is really good here.

    What are lunch hours and price ? And what time is dinner hours and how much?

    11:30 - 21.00. Dinner: 5:00 - 30.00

    Price for 3 yrs old kid?

    They charge based on height rather than age unfortunately. Babies or toddlers will be not be charged while children under below 4ft or not eat that much will be charged as $15.99!

    What time are your lunch hours?

    What kind of broth base do you use for hotpot? ie. pork or chicken? Do you offer vegetarian broth?

    Chicken broth. There are also a few vegetarian broths

    What's the difference between lunch and dinner AYCE menu? Do you have hotpot for lunch?

    Yes, you can get hot pot during lunch hours. I'm not totally sure the differences for lunch and dinner menu though.… Read more

    Are there any non-spicy menu options?

    Yes, there are non spicy meats/ soups

    How much is for 1 adult?

    According to their online menu, it costs $22 for an adult during lunch hours Monday-Thursday, and $30 at all other times.

    Highchair or booster seat?

    Yes, they have high chairs.

    View All 112 Questions

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    Shin’s Tofu

    4.5
    (361 reviews)
    7.0 mi
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    Locally owned & operated
    Family-owned & operated

    This place is always popular at night and decided to give it a try after passing by numerous times…read morelooking into the window and browsing the menu. I'm glad I did and was definitely delighted by the experience. Hot Stone Bibimbap 5/5: There was a review on Yelp saying that there was no crunchy rice at the bottom and that it was bland. As a fellow Korean, let me give you some advice. Wait a few minutes and let the rice cook more because the stone bowl is still hot. lift up the bottom until you see crunchy bits and then you could start mixing. Excellent mix of seasoned vegetables and rice. They give you the gochujang bottle sauce on the side. you can adjust it to your level. Soon Tofu Soup 5/5. I've had a lot of tofu soup of what I like about this one is that it had a good balance of tofu, kimchi was not super sour like some restaurants and they give you an egg on the side. Very clean finish. Banchan 5/5: The highlight for me was the banchan. I went with a very picky eater friend and she really loved the kimchi ,the cucumber kimchi ,the fish cakes, japchae. They put a lot of effort into making the banchan - which I recognize right away. They also fill up if you run out and the dishes are larger than normal restaurants. Amazing. You read my mind. Interior 4/5: It is a smaller, more intimate seating.( about 25-30 people) . It still has the vibes of of a Korean eatery with K-pop music playing on the TV screen, wooden benches and chairs. You'll have to wait a bit if you go during peak hours and parking is a bit difficult. I suggest going within the first hour they open up when there's less crowds.

    Food was great. Ambiance was good. Kim Chee was fire…read more Need some filtered water. I would come back if I was in the area

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    SGD Tofu House

    4.0
    (456 reviews)
    9.0 mi
    $$

    I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

    Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

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    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

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    First tried this place in 2020 and recently had it again. Although it's been six years, the food is…read morestill delicious and the kalbi jjim is sooooo tender and flavorful. Even the rice cakes were good too. The main thing you should get is the kalbi jjim. If you're indecisive about the cheese, GET IT! My friend had the kalbi jjim without cheese once and regretted it. He said it's more tasty with the cheese on it. Other than the meat, I'm not sure if I would come here for soup. The clear soups I've gotten here are so-so. They lack in flavor and taste very bland-- wasn't worth the money. I highly recommend coming here with a party of three or more. The kalbi jjim and clear soup was enough for my party of five, and we also got purple rice and banchan. We came here on a Monday evening and was able to dine right away at 6:30pm. This place gets busy and we had to leave right after paying because other parties were waiting.

    Came here on a Saturday evening at around 5:30 and it was starting to get busy. Our table of 4 was…read moreseated after maybe a 10 minute wait but during that time, we had already ordered so we didn't have to wait long after being seated for the food to come out. The mild galibijjim was delicious with the cheese on top. The sauce was perfectly salty for pouring over rice, though it wasn't spicy at all (so will probably get the medium next time). The meat was tender and juicy and there was so much of it as well. The base dish came with rice cakes but I should have ordered extra as most of it was gone half way through the meal. The Mul Naengmyeon was cold and refreshing, especially after eating the galbijjim. The restaurant itself is pretty small so the waiters do try to rush you along in order to turn over the tables, but they also worked very hard to make sure your meal was satisfying. They also packed away the left overs in a heat sealed container so it wouldn't spill in the car and keeps for a while in your fridge. Overall a very pleasant experience if you come early enough and don't have to wait in line.

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    If you come before noon during the weekday, there are several tables open.
    If you come before noon during the weekday, there are several tables open.
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    SJ Omogari

    SJ Omogari

    4.0
    (2.7k reviews)
    5.4 mi
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    My family and I came back to Omogari today after quite a long time. We used to come here often, and…read moretoday was the first time bringing my younger sister. She absolutely loved it! We ordered the Stone Pot Bibimbap, Soft Tofu Soup, and the Korean BBQ Beef Short Ribs (Galbi). The short ribs were, without a doubt, the highlight of our meal. They were perfectly marinated, incredibly tender, juicy, and literally melted in our mouths. Easily one of the best Korean BBQ short ribs we've ever had. The stone pot bibimbap was also delicious, with crispy rice on the bottom and fresh, flavorful toppings. The soft tofu soup was hot, comforting, and full of flavor. The restaurant was very clean, cozy, and welcoming. The side dishes were fresh and tasty, and the staff was friendly, attentive, and provided excellent service throughout our visit. We're so glad we came back, and we'll definitely be returning again. Highly recommend Omogari to anyone looking for authentic and delicious Korean food in San Jose!

    According to the notes on my phone, I have some updates for you for SJ Omogari. ha ha!…read more A noteworthy change is that they now have outdoor seating with a covered patio. Also, even though there is a small parking lot behind their building, do not park there. That is for employees only. And before you ask, no, I did not park there. I'm a rule follower. Just sharing for your information. There is always plenty of street parking. Just make sure you feed your meter. I paid $3 for an hour and a half of parking. Again, this update is after multiple meals with different people. SJ Omogari continues to be a go to favorite, especially if you want Meat Jun. I've tried it at other restaurants, and none come close to the flavorful, tender version from SJ Omogari. My friend and I had lunch at SJ Omogari yesterday. The tables seemed very close together. It's good for the restaurant to get more people, but it felt a little closed in for my personal space preferences. This was my friend's first visit, and she loved it! I ordered Meat Jun (duh), and we shared a dumpling tofu soup. I was feeling bold, so we asked for medium spicy. I was sweating, but it was very flavorful and I kept eating as the sweat dripped down my head. My friend ordered the chicken bibimbap, which SJ Omogari calls, "Chicken Ricebowl." That stone bowl was SUPER HOT! It was sizzling when served, and we could still see steam as she packed up her leftovers! My friend loved the crispy rice on the bottom. SJ Omogari is on the pricy side, but still worth it. Go!

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    Jeonju Hostetter

    Jeonju Hostetter

    4.0
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    Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

    I didn't realize this location has closed down…read more Prior to the restaurant closing, the husband and I went to Jeonju to satisfy our Korean food craving. We ordered the Iron Plate Seafood Pancake, Seafood Bibimbap, LA Style Grilled Beef Ribs, and Grilled Beef Brisket. Overall, food was decent but I felt like the ingredients did not taste especially fresh or of high quality compared to their other location in Milpitas. Super busy atmosphere when we were there and customer service was substandard. Although we didn't have the best dining experience, I'm sad to see this place go!

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    Jeonju Hostetter
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    Danbi Korean Restaurant

    Danbi Korean Restaurant

    4.3
    (881 reviews)
    6.2 mi
    $$

    Came to Danbi around 730pm on a Friday night and there were maybe 3 other parties inside. It's…read morebrightly lit inside, with plenty of tables and a rather open space. Service was brisk. We were just looking for some quick bites, so we ordered a seafood pancake and meat jun to share. Both of these were very generous portions. The seafood pancake had a nice light crisp, and was full of seafood and green onion, while the meat jun game on a bed of fresh cabbage and was full of tender, sweet and flavorful bulgolgi. We really enjoyed both with the banchan! Danbi has some great offerings, and I'll definitely try to come again to try some of the entrees and other things when I'm in the area and looking for a full meal!

    I would have given 5 stars but knocking off two stars due to poor service with one of the servers…read more I've been coming to this restaurant for many years, dating back to the previous owners, who were always warm and welcoming. I have many fond memories of dining here. The food is still excellent. We ordered the tofu and chicken bubbling soup along with the bibimbap, and everything was delicious. The quality of the food is definitely a reason I would return. Unfortunately, the service was very inconsistent. There were two servers during our visit. One was incredibly kind, professional, attentive, and welcoming. She checked on us, offered more side dishes, and was very sweet with my six-year-old son. I even thanked her personally at the end of the meal because her hospitality stood out. The other server, however, made the experience uncomfortable. From the moment we arrived, there was no warm greeting -- we were simply asked how many were in our party. We were seated at a very small table, and when I politely asked if we could move to a larger one since we were ordering multiple dishes with sides and I had my young son with me, she looked visibly annoyed. Throughout the meal, she kept making faces when I asked normal questions about the menu or requested an extra to-go box. These were simple customer requests, and her reactions felt rude and unnecessary. I also noticed that several other reviews mention a woman making faces during service, and based on my experience, I believe this may be the same server. That kind of behavior really affects the dining experience and should be addressed by management. Hospitality matters, especially in a restaurant setting. Good food is important, but customers should also feel welcome and respected. Overall, I would come back because the food was delicious, and the other server was genuinely lovely. However, I hope the owner takes the service concerns seriously. If I return, I would likely ask to be seated with the kind server who made us feel welcome.

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    35. Cheese Dol Sot
    35. Cheese Dol Sot
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    Yukgaejang

    Q-POT - korean - Updated July 2026

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