This is one of our go to places for Saturday morning coffee. The best dirty chai latte!! Love the…read morepeople and the outdoor seating. Dogs are welcome and loved too. The service is always fast and friendly.

First off, historic downtown Dahlonega is very charming. Picnic Cafe has prime real estate on the…read moresquare alongside the other shops, restaurants, nearby park, farmers market, etc. We were in town for a wedding so everyone met up at this location for breakfast. Something about the Picnic Cafe name made me think the food would be a little more homemade, cute in presentation, etc. but that wasn't quite the case. Our food was served on styrofoam, the coffee drinks were a-okay (from a machine) and the jelly was served in packets (I'm not sure why but I really pictured sweet local jams or something that would tie back to the name and feel of the business). The bakery case offered croissants, cookies, etc. I didn't try any of those for myself so I can't speak to them. They offer a handful of small tables both inside and on the front patio overlooking the square.  The service was great - I'd be remiss if I didn't mention that here.

Hoochee's is a small food truck with covered outdoor seating right along the Chattahoochee. It…read moreshares a parking lot with the tubing place next door, where restrooms are available. The best part is definitely the setting--you can sit and watch tubers float down the river while you eat. Just keep in mind there are no fans or air conditioning, so it can get pretty hot... The menu posted on the food truck/website is not the full menu, so make sure to ask for the paper copy. They're known for the Buddha Burger and also have some healthier options. The food was okay for me, but if you love greasy smash burgers, you'd probably rate it much higher. One thing I didn't love was the pricing. Prices have increased, and there is an upcharge for paying by credit card that I didn't see mentioned on their website. There are also no fountain drinks--everything is bottled and purchased separately. Service was great. The person cooking and serving us was very friendly and genuinely eager to tell us about the food, the location, and their sister restaurant (Hoochee's River basket). Overall, I'd stop by again if I were already in the area, especially for a casual picnic-style meal with a nice river view. The atmosphere/location is really what makes it unique.

Comfort food at its finest!…read more Biscuits & gravy, cold brew French toast & a breakfast burrito had my husband and I full all day! Cool little spot on the creek. Not impressed with service - not the friendliest, but 4 stars for the creekside location & the food.

Service was so friendly, we went before our friends wedding welcome party and they fed us well with…read morea smile and wished our bride a congratulations! Lovely place right on the river. Fried pickles - fire. Peach slaw - slaps. Pork - juicy. Jalapeño poppers - Thanks over there riverside staff!

Having concluded an excursion amongst the vineyards of Dahlonega, where the fruits of the vine had…read moreoccupied our attention for the better part of the weekend, we commenced our homeward journey. It was then that my lady, whose eye is ever quick to perceive an establishment of promise, espied Riverside Tavern. I turned our carriage about or rather, our modern conveyance and resolved that brunch should be taken there instead. I confess to a moment of quiet amusement upon arriving. To station a Tesla amidst a gathering of gleaming motorcycles before what appeared to be a public house frequented by gentlemen of the road was rather like arriving at a fox hunt astride a mechanical curiosity. Yet no soul appeared troubled by the incongruity, and we entered with rather a hearty welcome. The establishment possessed that rare and enviable quality which no fashionable decorator may contrive, authenticity. Sturdy timber floors bore the marks of countless visitors, rustic ornaments adorned the walls with unpretentious pride, and the air was filled with the easy familiarity of regular patrons. Throughout our meal, motorcyclists came and departed with quiet regularity, lending the house a lively yet comfortable character. For my own luncheon, I selected the pulled pork accompanied by french fries, baked beans, and a cup of black coffee. It is not my custom to order beans, for they are too often treated as a mere accompaniment of little consequence. Yet this seemed precisely the sort of Southern establishment wherein such a humble dish would receive the respect it deserves. My confidence was rewarded. The beans were rich and savoury, the pork tender and abundantly satisfying, whilst the potatoes were crisp and well prepared. The coffee, served without embellishment, provided the perfect conclusion to a meal that restored both body and spirit before our day's travels. My lady, to my considerable surprise, elected to partake of chicken tenders, a selection most unlike her usual order. They arrived golden of crust and pleasingly crisp, proving that simple fare, when honestly prepared, requires neither flourish nor refinement to delight the palate. We lingered over our coffee, conversing at leisure whilst observing the steady procession of motorcyclists through the tavern's doors. There was no haste imposed upon us, nor any affectation in the establishment's manner. It sought not to impress by novelty, but rather by the honest provision of generous food and warm hospitality. One is occasionally reminded that the most memorable meals are seldom those long anticipated or meticulously arranged. More often they are discovered by happy accident, prompted by a passing remark and a willingness to alter one's course. Such was our experience at Riverside Tavern, a fortuitous diversion that rewarded us with excellent fare, and the quiet satisfaction of having found a place which reflects southern hospitality.

I always enjoy the food here! The service is great! I really like the young lady, Addie, she works…read morethe register and is always friendly and goes out of her way to be helpful. I really love their grilled cheese and fried green tomatoes. The restaurant is always busy but is very clean. Great atmosphere!

Stopped by Cottage House Restaurant in Cleveland and this place is exactly what you want if you're…read morelooking for a solid, no-frills Southern breakfast. First off, the setup is super easy. You walk in, grab a tray, and you've got options. You can go through the hot bar and get served right there, pay, and be on your way... or order off the menu, sit down, and they'll bring the food to you. Very simple and efficient. The inside is spacious with plenty of seating, and there's also outdoor seating if you want it. Parking is easy too, which is a big plus, especially compared to the chaos you'll run into closer to Helen. Food wise, I always judge breakfast spots by the chicken, egg, and cheese biscuit... and this one held up. The chicken was tender, the biscuit was soft and fresh, and overall it was a solid start. The surprise for me was the hashbrown casserole. It came out good, but once I added a little salt, the flavor really popped. Definitely worth getting. The pancakes were also done right... nice crispy edges with a soft, fluffy inside. That's exactly how pancakes should be. Menu wise, they've got everything you'd expect from a Southern breakfast spot... biscuits and gravy, eggs, bacon, sausage, country ham, pancakes, omelets, and even lunch style items like burgers and plate meals if you come later. They also have a Coca-Cola fountain, which is always a win. Service was friendly, especially for early morning, and the whole place just has that comfortable, old-school home cooking feel. There is also a drive thru if you don't feel like leaving your car. Overall, this is a great spot if you want a good breakfast without the crowds. Simple, tasty, and easy.

Our anniversary dinner at Chef Paco turned out to be one of those rare dining experiences that…read morelingers long after the last bite. Tucked away in a small, unassuming building just off the square, the restaurant feels like a well-kept secret. In a town that draws plenty of visitors, this spot...at least for now...remains pleasantly undiscovered. Honestly, if it were any closer to the square, I suspect it would be packed to the brim every night with a wait stretching down the street. From the moment we sat down, the service set the tone. Our waitress, a student from the University of North Georgia, was exceptional...attentive, warm, and effortlessly professional. She carried herself with the kind of polish you'd expect from someone formally trained in hospitality, not someone still in school. It added a personal, genuine touch to the evening that's hard to manufacture. We both ordered the Chicken Scaloppini, and it's no exaggeration to say it is now difficult to choose anything else on our return visits. The dish was beautifully presented...pan-seared chicken breast layered with capers, sun-dried tomatoes, artichoke hearts, and prosciutto, all resting alongside a rich, angle hair pasta accompaniment and topped with grated and shaved parmigiana cheese. Every element worked in harmony: bright, savory, and deeply satisfying without feeling heavy. It was the kind of plate you slow down for, not wanting it to end. Dessert was just as memorable. The chocolate divine cake, paired with vanilla ice cream and finished with a delicate flower, felt like a celebration in itself...elegant, indulgent, and the perfect closing note to the meal. Chef Paco delivers something special: refined food in an intimate, unpretentious setting, with service that elevates the entire experience. For us, it wasn't just dinner...it was a moment, and exactly the kind you hope for on an anniversary.

Patio "Dining Room" very uncomfortably hot at 6pm dinner. Portable air and fans did not help. Out…read moreof Savion Blanc and out of Corona. Food was good. Waitresses were wonderful.

My sister and I dined at White Oak Bistro while visiting the North Georgia Mountains for my…read morebirthday weekend. After researching many of the dining options in the Dahlonega area, we ultimately decided on White Oak Bistro. The property itself is absolutely beautiful, with rolling pastures, classic fencing, and horses grazing nearby. From the restaurant, you can enjoy distant, long-range mountain views, creating a splendid and picturesque setting. Upon arriving at the bistro, we were warmly welcomed and promptly seated by the windows with a lovely view. The dining room features a refined fine-dining atmosphere, with soft music gently playing in the background. For dinner, we chose the gouda fritters, roasted salmon, and colossal shrimp, followed by tiramisu for dessert. Everything was delicious--especially the fritters and the shrimp entrée. The bread was perfectly baked and fresh, and it paired wonderfully with the flavorful shrimp broth. We truly enjoyed the entire experience and highly recommend White Oak Bistro for anyone planning a relaxing mountain getaway.

This place was a pleasant surprise. The food exceeded our expectations. The service was spot on. I…read morehad the filet and my better half had the shrimp. So wonderful! Do yourself a favor and have dinner here. We had a table next to the panoramic deck view. It was a very nice experience and we'll be back. :)

Walked in at 6 on a Saturday night with no reservations and got seated within 15 minutes! Pretty…read morenice. Our server (Nikki maybe?) was so nice and really knew her menu. I had Prosecco, brussel sprouts (that she recommended) and the shrimp and grits. So delish! The low country boil really looked good too. The staff even pour a birthday candle in the chocolate cake we ordered since we were celebrating a birthday. Nice touch. While we were dressed up, some people were in tshirts and shorts. But most people weren't. I would definitely recommend this spot right on the square.

I needed to try somewhere new in Dahlonega and 19° North was on the list. I opted to sit outside…read morebecause it's scorching hot and I didn't want to take a full table from a larger party. Plus it provided great people watching off the square! I was sat at a clean outdoor table. There was a roof overhead with fans so it was nice and shady. Aidan promptly took my drink order & offered to answer any questions I had about the menu. Per his recommendation, I ordered the Low Country Boil. While I waited for my well-paced food, my table neighbors and I chatted. It was really lovely! Aidan presented the food and it was quite the presentation! A big bowl, bag o' Boil, a bib, extra napkins, and a wet wipe. Beautiful! The boil at first looked small but upon opening, it was generally portioned with at least 16 shrimp (that were perfectly cooked), red potatoes, & corn on the cob. I could've added dungeness crab for an additional $25. It was not hot-spicy but it was well-seasoned with Old Bay. It was delicious!!! Aiden kept my drinks filled & cold. He even offered a to-go drink. He was attentive & on point. I'd ask for him by name next time- he was a fantastic server!!! I'll bring my hubby back next time. It was a great experience and as of this writing, there have the best health score on the square.

A bit small on the inside but wasn't a problem to get a seat. Quiet inside, well lit…read more The biscuits were definitely 5 star. I had the Chicken and Dumplings (daily special), fried okra, mashed potatoes and gravy and biscuit (with a side of gravy). All my food was great, it needed a bit of salt but I'd prefer to add salt that have food that's too salty. My wife had the sausage egg and cheese biscuit and the grits. She enjoyed it all and said that she agrees the biscuits are 5 stars. MIL had the chicken salad sandwich which she also liked and said the fries were really good and seemed fresh cooked. We didn't know this place was open so this was our first time. We live close by and will definitely be back.

The Station House is located beside the GRHOF in downtown Dawsonville. The dining room is neat and…read morehas a variety of tables. booths and high top seating arrangements. The menu is easy to follow and the servers are polite and friendly. I have had the pleasure of dining there for breakfast, lunch and dinner. I have to admit that my favorite meal is breakfast because it's always hot and the grits never get cold. Keep up the great job Station House staff and friends.