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    Que Ricos!

    3.2 (231 reviews)
    InexpensiveMexican
    Open 7:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Que Ricos! Takeout or Delivery

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    QUE RICOS! ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Que Ricos!

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    Taco
    Juni J.

    $2 tacos on Tuesday's? Hell yeah. We stumbled in when we intended to go to the (closed) sushi place next door....kismet! The ceviche tostada (fish) was amazing -- the asada tacos were a tad dry but they were SO well seasoned... it honestly didn't even need salsa for flavor. The burrito was huge for the price. It's extremely clean, modern, and the woman behind the counter was adorable & so kind.

    I asked for NO CILANTRO it was put anyway!!! I made it very clear I didn't want it I love onions in my pozole they mixed cilantro with my onions ‍ I'm over it lol good soups tho!

    The City Stage C.

    Listen, folks. When I wandered into Que Ricos Vermont, I wasn't just looking for tacos. I was on a spiritual journey--a quest to find the meaning of life, one bite at a time. And what did I discover? That meaning comes wrapped in a warm tortilla, sizzling with carne asada, and seasoned with just the right amount of "you deserve this." Ambiance: The music slapped so hard, I almost got up to salsa with the napkin dispenser. The vibe here is a mix of "your cool uncle's backyard party" and "a neighborhood gem that refuses to go mainstream." You'll find yourself bopping along to the tunes while the scent of grilling meat whispers sweet nothings in your nose. Service: The staff? Incredible. Smiles brighter than a sunny day in East Hollywood, and they took my order like they had been personally rooting for me my whole life. I half-expected them to cheer when I said I'd take three tacos, but they kept it professional. What I Had: Three carne asada tacos. Or, as I now call them, "Three little miracles of beefy joy." Each taco was so perfectly constructed, I considered writing it into my will. Tender meat, fresh toppings, and a squeeze of lime so zesty it felt like a standing ovation in citrus form. Overall: Que Ricos Vermont isn't just a taco spot. It's a place where dreams come true, where bad moods evaporate, and where your dollar feels like it got a promotion. The tacos might be small, but the experience? Immense. Would I recommend it? Only if you like happiness, flavor, and being treated like royalty. Go there. Order the tacos. Thank me later.

    Breakfast Torta chorizo

    THIS PLACE WAS DELICIOUS AND QUICK. i got the asada fries and they were bomb af they were loaded and massive. my boyfriend got the breakfast torta and that was steaming when it came to the table. it was also LOADED. the service was good and quick and they were open. the ambiance of the place was spacious.

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    4 years ago

    Great food here. The greates burrito everrrrrrrrrr in lifeeeeeee. I willl definitely come back

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    6 years ago

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    4 years ago

    Best Burritos. Twice I've used them for large events and I've gotten nothing but great compliments.

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    Best breakfast burrito I've ever had. Fresh ingredients, very friendly staff, highly rec'd!

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    7 years ago

    The cashier is an idiot. The cook/worker awesome. Get rid of the cashier. Poor customer service/people/ MATH skills.

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    7 years ago

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    15 years ago

    GROSS.. the only thing goood is the freshly pulp orange juice.. breakfast tasted like something I make when I'm half a sleep.

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    Page 4 of 6

    Que Ricos! Reviews in Other Languages

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    DAMA

    DAMA

    4.4
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    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.3 mi
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    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    1.3 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
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    Que Ricos! - mexican - Updated August 2026

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