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    Que Viet

    4.3 (237 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Que Viet Takeout or Delivery

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    QUE VIET ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Dogs allowed

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    Recommended Reviews - Que Viet

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    Reviews With Photos

    Photo 1: Montage of images from Que Viet
    Ed U.

    SF old timer that I am, I always associate this address with Fringale, the longtime, well regarded French bistro that closed its doors six years ago. I had it bookmarked but never did make it, so here I was on a breezy weekday afternoon trying its new identity as a moderately priced Vietnamese restaurant. Price-wise, it's a grade level above similar eateries in Little Saigon. I was making my way to Chase Center for a Valkyries game, so this looked like an apt spot for a pregame nosh. The place was empty in the late afternoon, and kudos to the proprietor for remaining open between lunch and dinner. There was no hesitation in serving me, which I appreciated. Feeling hungry for something substantial, I ordered the $25 Garlic Noodles with Duck Breast and Grilled Pork (Photo 8). Stir-fried in olive oil, it came with a mixed side salad and a cup of their housemade chicken bone broth (Photo 6). The dish was tasty, though the combination of fat and carbs was probably not the healthiest indulgence I could have had. For my nutritional benefit, I could probably go for the fresh spring rolls or the vegetarian pho. The menu offered many temptations for the next visit. FOOD - 4 stars...plenty of garlic and oil in their noodles AMBIANCE - 4 stars...quietly reserved in the afternoon, no trace of Fringale SERVICE - 4 stars...quietly effective TOTAL - 4 stars...stylish Vietnamese RELATED - Exploring western SoMa? Here's a collection of places I've visited and reviewed: https://yelp.to/-tibB5RSFE

    Outside
    Trevor B.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap more to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

    Jaky Y.

    Popped by for lunch on a weekday. We ordered 2 bowls of pho and their do-it-yourself wrap platter. Everything was tasty and service was friendly. The wrap platter was fun but not worth $25 in my opinion. We opted for their signature beef and tiger prawn platter which came with literally 3 prawns. Despite a very unassuming entrance, the interior is actually quite clean and comfortable. Lots of tables and service is friendly.

    Banh Xeo with pork
    Jamee S.

    Quaint restaurant on 4th Street. Menu was simple with many protein options. Service was quick and efficient. For appetizer, we had the Banh Xeo (or Vietnamese crepe) with pork. I love this! It's flavorful and delicious. I could eat this as my entree and be perfectly happy! I wish they gave 4 leaves of lettuce. For dinner, we had: Garlic Noodles with Sea Bass Fillet & Grilled Pork - pretty good. I was hoping the noodles would be more garlicky. Tiger Shrimp Bun (Vermicelli Bowl) - also pretty good. Garlic Noodles with Chicken Pho Overall it was pretty good.

    Spicy Beef Pho / Bun Bo Hue
    haruka o.

    I always love when Vietnamese restaurants offer Bun Bo Hue! I asked for less spicy, and it was perfect. Both plates were delicious. The place is very cute and busy. Would love to try their woven vermicelli next.

    Chicken Pho / Pho Ga
    Jed O.

    Cozy restaurant vibe that did not have a very loud ambience. Kind staff as well who checked in frequently. 5/5 - Garlic noodles with chicken. An absolute must order! The chicken was cooked very well. Tender and juicy. Garlic noodles were cooked al dente and perfectly seasoned. The two stars of this dish complement each other well. The pickled veggies paired with the dish also provide a refreshing bite of flavor that contrasts the warmth of the garlic noodles and chicken. I highly recommend trying this dish if you haven't done so! 3/5 - Pho with chicken. The chicken was lackluster in this dish, mainly due to its dryness.The broth alone still tasted very good in terms of savoryness and seasoning. It was a bit of a harder finish for us but I would recommend trying their beef with their pho.

    house special platter
    Jade L.

    I've stopped by here three times, but this is the first time I got the food and dined in. The first two times I just picked up passionfruit tea to go. Naturally, I was curious to try the foods, so I came after working out. I didn't eat much during the day, so I was hungryyy. Luckily, the foods were up to standard. The house special assorted platter of traditional Viet foods was super tasty, and the beef banh hoi was pretty solid, although I wish the beef had a bit more flavor. It def relied on the fish sauce to carry it. Overall quite good though and glad I finally got to check it out and have the full in person experience.

    Emily G.

    One of the few places in SF that have Banh Hoi on their menu so friend and I decided on Que Viet. We came by on a weekday dinner around 5:30pm and it was pretty empty but felt cozy and peaceful with the calm Viet music playing in the background. Service was quick We got the woven vermicelli as well as the appetizer sampler. Appetizer sampler came with 2 of each item which was perfect for us to share and split. None of the apps stood out significantly but at least the Banh Hoi satisfied our craving. The beef wrapped within the leaves were flavorful and juicy, pairing with vermicelli, lettuce and herbs helped balance out the flavors. We loved that everything was fresh and portion was decent for the price! Throughout our meal there was a fly that kept staying around our food though so that was a little annoying.

    Grilled Pork Sausage & Sliced Pork Woven Vermicelli / Banh Hoi Nem & Thit Nuong. (Order this)
    Rudy H.

    I like this place. The ambiance is homey and cozy, friendly and food were delicious. It's a Viet Chinese owned restaurant and the menu is pretty large. I've had the "Banh Hoi" Woven Vermicelli. With pork sausage & grilled pork. And Ribeye Pho. The pho was decent, it was dark broth on the sweet side with taste of star anise and cinnamon. Ribeye were fresh and served on the side so it's entirely up to you whether you prefer to dip the rare ribeye on sriracha and hoisin separately (like me) or you like to mix and add the meat to the broth or maybe just swish swish (the sound and action of rapidly cooking the meat in the pot for 10-30 seconds before dipping it into savory sauces). However I highly recommend their woven vermicelli dishes. It's fun, you make your own wraps with the rice paper, dip in water, add meats vegetables and sauce and roll. Very fresh and fun. It' s a good neighborhood restaurant that serves Vietnamese comfort food at affordable prices.

    Lance C.

    Service is an ok. I asked two questions and the server was already agitated. Other Vietnamese tables came later than us but got their food earlier. Worst pho I've had in my life. Soup was flat and the meat on the bone were still very hard. Maybe the bones haven't been cooked long enough by lunch time but that's not how it should be. The wrapper your own spring roll was pretty but tasty just alright. One of the fish sauce was rot fishy so it really wasn't for me.

    chicken pho
    Tiffany Y.

    The location of Que Viet is very convenient and the restaurant has lots of seating. Great and attentive service as well! I may have gotten the wrong item as the chicken pho was lackluster for me. The soup was very flavorful, but the noodles themselves were a tad overcooked and broke apart, making the dish difficult to eat with chopsticks. I would come again and try their beef pho instead.

    Grilled pork garlic noodles
    Billy T.

    Super quick and service is very attentive, and affordable sit down right off the MUNI coming from downtown SF! Stumbled upon this place on a night out; parking is relatively easy on a Sunday with the streets being mostly clear. Que Viet offers your typical vermicelli bowls, pho, and even bun Bo hue (spicey noodle soup but please dont go here for that!) Restaurant space is very clean and well kept with some peaceful Vietnamese music strumming in the background. On to the foodie review! Grilled Pork Garlic Noodles Super filling portions coupled with a side of pho broth to pallete cleanse! Asian garlic noodles aren't your typical beat around the bush noods!! Full of umami, sweet, buttery and more-than-5 cloves of garlic goodness! Bun Bo Hue (not pictured) My friend ordered this and I got a sample of it!.... It's a short cut spicey pho broth. A true bun Bo hue has a subtle lemon grass sweetness paired with rock sugar as a base. Great dish if it was labeled as a spicey pho instead. Imperial rolls Deep fried to perfection I just wished it was worth its price point! ($12 for 3 full rolls) unfortunately they were out of pork for our visit so we had to opt for chicken and it was still as flavorful.

    Chicken Pho / Pho Ga
    Lisa M.

    I came across Que Viet while exploring the city on a chilly day, perfect pho weather. The restaurant is cute, cozy, and filled with natural light from all the windows. On my first visit, I ordered the spring rolls with shrimp and the chicken pho. I love how they use the thicker noodles, and the chicken broth was very flavorful. I went back again to try the beef tartare and the shrimp pho. The broth isn't really like traditional pho, but it's still very tasty. My only complaint is that both times the herb and green onion portions were a bit skimpy, and I had to ask for extra. Overall, I would definitely eat here again

    Woven Vermicelli with beef in betel leaves and shrimp / Banh Hoi Bo La Lot

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    2 months ago

    The short rib pho was so good. The mix of the flavors from the broth to the noodles to the beef were tasty.

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    4 months ago

    Horrible service, would not recommend! The lady working on Saturday was very unfriendly and unwelcoming.

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    Page 2 of 6

    Ask the Community - Que Viet

    I have a seafood allergy. What is the broth and do you marinate your meats in fish sauce? Is there anything that someone with a seafood allergy cannot eat? Thank you in advance

    Hi Stephanie - we have vegetarian options that won’t include fish sauce

    Can I order from the dinner menu during lunch?

    Hi Nancy-yes you can. We now have all day dinner menu so you can order from the dinner menu during lunch. Thanks for reaching out & asking question. Hope seeing you soon!

    Do you still offer Grilled Whole Catfish?

    Hi Johnny-currently we do not offer Grilled Whole Catfish. Sorry for the inconvenience!

    How long do they cook the pho broth for?

    Hi Katy- it is over 24 hours

    Don’t See Your Question? Ask Away!

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    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

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    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    1.1 miLower Nob Hill
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    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

    I got the chicken and waffles and I found out that maybe ion like chicken and waffles. I don't have…read morea gage of if a chicken and waffles is good or not so not really the restaurant to blame on why I think that their chicken and waffles is okay. They're probably great to the avid chicken and waffles enjoyer but I js don't fw it. Also brunch in it of itself is a weird concept to me but I think that this place does it good. Next time I'm here I'm not getting the chicken and waffles and order more appealing to my palette like salmon or them steak and eggs. Service was good the workers are very nice. Also my meal was free bc my grandma paid for it so that is pretty awesome

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    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

    Lapisara Eatery - Strawberry Maple Croffle ($14)

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    Megan’s Table - Pad Kee Mao

    Megan’s Table

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    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    Hubs wanted to check out Megan's Table since they offer both Cambodian and Thai fare. Arrived at…read morearound 5pm on Saturday and we were seated quickly. We ordered: 1) Beef skewers ($13 for 2 skewers) - The flavor was good but I would've liked them grilled for just a tad longer to get those caramelized bits. Mom found them to be a bit too chewy for her taste. 2) Chicken laab ($17) - Mom liked this one. Flavor was good and not too citrusy. 3) Khao Soi ($20) - Kiddos love their noodles. The broth was flavorful but a bit too spicy for me. 4) Loc Lac ($19) - The beef was good - tasty with the dipping sauce. However, like another reviewer noted, it was missing that wok hei flavor. 5) Tom Kha w/ chicken ($17) - It was ok. 6) Crab Fried Rice ($20) - Good but the price may be a bit steep for what is was. 7) Mango Sticky Rice ($9) - The mangos were a bit tart but ok when eaten with the rice. 8) Fried Banana ($8) - I didn't try this but mom liked it as they were served hot. There were about 5 pieces which, together, may make up one whole fried banana. Overall, the food was good; however, nothing in particular stood out. Glad to have given them a try.

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    Inside, beautiful

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    Loc Lac $15 (shaking beef)

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    Que Viet - vietnamese - Updated September 2026

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