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    R&R BBQ

    3.1 (164 reviews)
    Closed 11:00 am - 10:00 pm

    Order R&R BBQ Takeout or Delivery

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    R&R BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Pulled Pork Sandwich
    Ciege A.

    SO INCONSISTENT! This place is definitely going downhill -- which makes me so sad. It's a more expensive dining option, and the quality is never the same from visit to visit. Our last visit was AWFUL. We went at 8:06 pm -- they don't close until 10 pm and when you walk in it shouldn't look like they closed at 8 pm. Everything taken down, food like it's been in the warmer for hours. The pork was SO dry & not good. (I wish I had taken the lid off my mac & cheese, so you could see the quality of that too, but you can kind of tell through the lid.) We used to frequent this location 2 to 3 times a month, but due to the quality don't go very often. When we decide to give it a chance again we are usually disappointed.

    Brisket Baked Potato
    Holly A.

    R &R BBQ never disappoints! I try something different every time we go. Can honestly say every meal has been so flavorful. The pricing is totally worth it. My favorite so far is the brisket sandwich added coleslaw and extra pickles. The French fries were super crispy too. Spicy BBQ is my go to for the sauce.

    Brisket Baked Potato
    Chase F.

    I tend to always leave happy when visiting one of the many R&R BBQ joints throughout the salt lake and Utah valleys. Meat is always smoked to perfection. Love their new menu additions like the baked potato and nachos. I definitely rolled my eye when I first heard about the bbq nachos, but they are an absolute hit! Ability to get a draft beer with my bbq is the cherry on top.

    Food

    Justin was by far the rudest person I've ever encountered at any Salt Lake City establishment. I told him the ribs were very small and dry and not R&R standard and he very condescending and rudely laughed at me and told me he doesn't have control of the size of the pig, which is so insulting to say to a customer with any common sense. Such a demeaning person and it went downhill from there with him and his other staff members being rude and insulting. I will never come back to this location because it's the worst. Downtown and South Jordan are spectacular locations but the Fort Union location lacks any respect and leadership. I have a medical condition that causes me to shake and to my face and in front of other patrons and staff he made fun of that. Seriously? How more degrading can an employee be today?

    Old chewy ribs that are over seasoned.

    I made an online order for a half rack of ribs, went there to pick it up and it ended up being some old chewy ribs with no meat on it just bones. Come on man do you guys have any standards? How can you sell old ribs, throw that shit into the trash. They couldn't even offer me a replacement.

    3 meats plate. Turkey, pulled pork and brisket.

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    4 years ago

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    4 years ago

    Every time I visit Salt Lake City this place is an absolute must stop for me!! Consistently great BBQ!!

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    4 years ago

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    7 years ago

    So pumped that their new location opened up by us! Best BBQ I have had since moving back from Texas and always our go to when craving BBQ.

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    Ethan J.

    We are grateful for your business, Megan!

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    7 years ago

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    Ethan J.

    We are so glad you love our food, Victoria! Come in anytime!

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    4 years ago

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    4 years ago

    The bbq here is bomb the coleslaw is amazing I highly recommend this place to anyone its worth the money.

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    3 years ago

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    3 years ago

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    7 years ago

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    5-star rating for a 5-star customer is what we say! Thanks, Matt.

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    5 years ago

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    Thanks Brent. We hope to see you again soon!

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    3 years ago

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    Your support is greatly appreciated, Trey! We hope to see you in soon.

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    Page 3 of 5

    Ask the Community - R&R BBQ

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    Landmark Grill

    Landmark Grill

    4.4
    (417 reviews)
    0.6 mi
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    Our first time here we lucked out watching the Utah Mammoths whip Vegas Golden Knights in the…read moreStanley cup first round game here in Sat Lake City while eating good food (lamb burger with feta, and French dip sandwich au jus--both with fries). Our server Marin was awesome. The bartender and owner stopped by our table several times to check on us. They have regular and high tables plus seats at the bar. There were several TVs around the back of the restaurant. The front of the restaurant is open during the day for breakfast. I want to try that out soon! Plenty of parking and easy access off the freeway.

    The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

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    Bumblebees BBQ and Grill

    Bumblebees BBQ and Grill

    4.4
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    I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

    Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

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    House Special YangSTAR chicken.
    House Special YangSTAR chicken.
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    Bohemian Brewery

    Bohemian Brewery

    4.2
    (1.3k reviews)
    1.2 mi
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    What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

    Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

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    Bar
    Bar
    Bohemian Brewery
    Bohemian Brewery

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    Prohibition

    Prohibition

    4.0
    (922 reviews)
    1.7 mi
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    Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

    Came for music, but jazz was not jazz, so a bit disappointed with that. It was more folk music…read more Usually come for blues, think I'll stick to that. The drinks made up for the music and saved the night. We'll be back for Bluesday Tuesday! Service was decent and we love the atmosphere at Prohibition! Maybe vet music a little better, that's only suggestion for improvement!

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    Slackwater

    Slackwater

    4.5
    (1.8k reviews)
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    Slackwater is a lively, upbeat pizza restaurant with a great beer selection, great atmosphere and…read moregreat food. My family stayed down the street at the HGI in Sandy for 5 nights for my son's soccer tournament and we visited Slackwater 3 times. Pro tip: join the waitlist on Yelp! Even during the week, the wait was 30+ mins each time. Food was great. We tried a lot of different pizzas - we got the Chicken Bro-Do, Hot Honey DP, Tikka Masala, Taco Camarones and Margherita. The airy artisan crust is the same on all pizzas and is delicious. I would recommend them all outside of the Camarones which felt a bit underwhelming as there was very little shrimp and flavor was flat. The Citrus Morita dry rub wings are incredible. We ordered these every night. The Morita chile sauce I would throw on everything. Super fresh and flavorful. It had the right amount of heat . The breadsticks are really good. Same bread that they use for the pizza and stuffed with a ton of cheese. Marinara sauce that comes with it is top notch. The Diablo sticks are spicy just to be spicy. The sauce isn't good. We switched to regular marinara. Would recommend staying away from these. Service is great. Everyone is very attentive. The staff definitely give off a chill energy but are focused, alert and friendly. This place is a must if you're in the area. Hope we can make it back someday.

    We had reservations here on a Thursday night before a show at Hale. They were very quick, so we…read moredidn't have to stress at all about timing. My one complaint is that we made our reservation for 6:15, but at 5:55, I received a text that my table was ready and would only be held for 10 minutes. That means our table would be given away if we didn't arrive 10 minutes BEFORE our reservation time. The pizza is fantastic. Which I kept saying to my party through bites of pizza. It is the crust that makes this pizza. It is a little sweet but not in a dessert way. It has the perfect chewy bite. I was impressed. I never eat pizza crust, not ever, but it was good enough that my dogs didn't get their usual crust treat. We tried 4 different pizzas and I would recommend any of them.

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    Inside
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    Hoof & Vine

    Hoof & Vine

    4.2
    (300 reviews)
    3.0 mi
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    We come here periodically for celebrations and always look forward to returning. The atmosphere is…read moreromantic and consistent with fine dining. The service is always top notch, just as it was with Justin last night. I tried the bavette steak, which was juicy and full of flavor and I topped it with some garlic butter shrimp, which were also tasty. The tiburon salad was great, so were the side veggies and potatoes. My wife tried the elk, which was also delicious and didn't come off gamey as some venison does. We left full and loved every course of the meal.

    I was blown away by my experience at Hoof & Vine. The food is consistently delicious, creative,…read moreflavorful, and clearly made with high-quality ingredients. Every dish we've tried has been a hit, and the presentation is always on point. The atmosphere is warm and inviting, perfect for a night out with friends or a special dinner. The staff is amazing, friendly, attentive, and genuinely makes you feel welcome. This place has quickly become one of my favorite spots, and I can't recommend it enough! The drinks were superb, the surf and turf is incredible and the funeral potatoes were out of this world!! I also have to mention the lobster Mac is worth the trip here alone, the crab cakes are perfection and the house made bread and spread are 10/10. I truly have no notes, this place just does it all right.

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    Lemon cherry sorbet "palate cleanser"
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    Vessel Kitchen

    Vessel Kitchen

    4.1
    (279 reviews)
    2.7 mi
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    Healthy fast-casual done exactly right…read more The real genius of Vessel Kitchen is that it completely skips the boring, rigid health-food templates and lets you build a meal that actually makes sense for what you're craving. The menu is an absolute playground of clean eating--you can seamlessly mix and match high-quality proteins, perfectly prepped veggies, and robust sides, then tie it all together with their incredible scratch-made sauces. Everything is vibrant, deeply flavorful, and incredibly fast, whether you're sitting down in the space or grabbing a quick takeout order on a hectic evening. It is the ultimate spot for a fast, custom meal that leaves you feeling genuinely fueled, not weighted down.

    Fast and healthy + healthy-ish food! It reminds me of the Erewhon hot bar, great if you're in a…read moretime pinch because everything is pre-prepared. At first, it can be a bit overwhelming but the staff is very well trained and walked us through every step and each option that can meet each dietary restriction. You can either make your own plate by choosing (1) protein and and (2) sides or pick from their signature bowls or flatbread tacos. I made my own plate with blackened steelhead, which is a freshwater trout but could pass of as a salmon. For sides I tried their sweet potato hash and quinoa. Then topped it off with their green sauce, which was recommended by the staff. I love that they were able to recommend a sauce based off of the choices I made. You can also order online, which I think it is great if you're on the go and already have an idea of what you like from here. Ordering in person and getting to see the food and get help from the staff is amazing for first-timers.

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    High Tide
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    R&R BBQ - bbq - Updated July 2026

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