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    R+D Kitchen

    3.8 (708 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    R+D Kitchen Photos

    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dressy

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    Recommended Reviews - R+D Kitchen

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    Outside
    Elizabeth M.

    Friendly staff, food and drinks was good. It has a cozy front porch with yellow umbrellas. I didn't see anyone with dogs outside; I'm not sure if they're welcome.

    Deviled eggs
    Stephanie K.

    Definitely a great choice for date night! Be sure to make a reservations cause it can fill up quick and you'll be waiting a while. Service is always great. My go to orders are always the Mediterranean tuna salad and devilled eggs. Dress well because it's a classy place that you'll be sure to enjoy! Side note, I was kind of surprised how shrinkflation has affected this restaurant as the devilled eggs are now 3 pieces instead of the 5 from the last time I was here (years ago). Still great place to dine!

    The shirt I was wearing

    I had what can only be described as a humiliating experience at R&D Kitchen in Dallas. I arrived dressed in a tailored, fashionable outfit that included a sleeveless top. During my visit, a manager approached me and informed me that men are not permitted to wear tank top however she admitted that it wasn't a tank but my armpits were showing and asked whether I could change my shirt. The conversation was handled in a way that drew attention to me, causing nearby diners to turn and stare. I was embarrassed and felt singled out. What made the situation even more frustrating was the apparent inconsistency of the policy. Throughout the restaurant, numerous WOMEN were wearing tank tops, sleeveless tops, and clothing that exposed significantly more skin than my outfit. Yet I was the only person approached and asked to change. If R&D Kitchen has a dress code, it should be applied EQUALLY and consistently to everyone. Instead, the experience felt arbitrary, outdated, and discriminatory. No guest should be made to feel uncomfortable or publicly embarrassed because of their attire when similar attire is clearly being worn by others in the restaurant. Dallas has too many excellent dining options to spend my time and money somewhere that makes guests feel unwelcome. Unfortunately, after this experience, I will not be returning.

    Yellowtail fish + kale salad - 10/10 so good
    Spencer G.

    Tried this place for a celebration lunch with my boss + coworkers and everything was super great. The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

    Alan R.

    We had an amazing time at R+D Kitchen! The ambiance is warm yet not too formal and our service was excellent. All of the food we got was recommended by the staff and it was fantastic. I highly recommend starting with the dip duo (guacamole and pimento cheese). The fried chicken sandwich was delicious with a perfectly crispy chicken breast with nice mustard and toppings. The rainbow roll was also excellent. To top it off, we got the banana pie which was great. Tip- ask for it with hot fudge. We will for sure come back to R+D Kitchen! Note- make sure to make a reservation. The wait for those without a reservation was over an hour when we went.

    Stacked sush
    Tiffany T.

    I'm Hillstone's biggest fan, so I was excited to try R+ D. It's a quaint restaurant, with friendly staff. Overall the food was good but I would have thought they would carry over similar offerings and service as their sister restaurant. We ordered the Pine salad which was super Fresh and it paired so well with the vinaigrette and shaved almonds. For our mains we ordered the Carnitas sandwich, the meat was on the cold end, felt like a little deli style-- wasn't the best sandwich. Also I was shocked to know that the sandwiches don't come French fries, the added expensive it's almost $30 for both things. Ugh no thank you, Next! Also tried the stacked sushi, I hated that I had to wait to eat as wasabi wasn't added to the plate. I felt they missed alot of little details telling you fries aren't included, not asking for a refill on your beer, and the wasabi. Expected a little more from this place.

    Carrot Cake
    Karlee C.

    We were skeptical of the menu containing things that don't normally sit on a menu together, but somehow, it worked for us. You could taste the freshness and quality of ingredients. Service was nothing short of excellent. We'll be back.

    Rainbow roll
    Jimmy K.

    We tried this place recently for lunch as it was recommended by several people at work. Make sure to give yourself 10-15 min to circle the parking lot and find a spot and walk to the restaurant. Parking is extremely limited. We had a reservation at 12:15. We checked in at 12:12 and didn't get seated until 12:32. Not a great start, but the food was pretty good. We started with the deviled eggs and rainbow roll. Both had great flavor. My wife tried the tuna salad sandwich and I ordered the Little Mo. Both were tasty and a good portion size. We tried a side of the shrimp and grits as well, which were good. Overall, it was good, but with the parking and the wait, we don't need to hurry back.

    Spicy Tuna
    Dylan O.

    Definitely a good spot that hits the upscale but still casual vibe right on the head. Modern inside but not excessively so. Not a huge amount of seating, and definitely not a spot I'd take a large group. The biggest tables I could see looked like they'd be comfortable for 5 or 6. The hostess and waitress we saw were great, super friendly. Our waitress also had good recommendations and was helpful walking us through the menu. Their crisp martini was genuine very refreshing, especially considering the amount of booze it carries. I got the spicy tuna roll for dinner, which was definitely solid. The crisp jicama was a nice addition and the tuna was clearly fresh and good tasting. I would go for something else next time but it is a solid plate. The drinks are kind of on the pricey end at around 17/18 per cocktail, but the food is relatively reasonable with most sushi in the 17-22 dollar range. Other places were also reasonably priced. Oh and the hot fudge sundae was glorious. Maybe just go heavier on the nuts next time

    Sushi
    Coey J.

    The sushi was unique and very flavorful. The restaurant is very cute inside. The service was a little slow at times but they were busy. It felt like they kept skipping over us but they were super nice. Will def be back to try the mini chicken sandwiches. Everyone near us kept ordering them and they looked so good.

    Petrale  Sole fresh fish.
    Stacy M.

    The best service and great fresh fish. Tried the sushi. Awesome! Not over priced and fresh. The best devil eggs around.

    MaDonna W.

    We had a reservation... unfortunately they were so busy. We waited a cool 25 to 30 minutes.. A little disappointed that they tried to upsell us on the cocktails . We were really just interested in sushi . And we asked several times about cocktails. The food is very nice. We enjoyed all the sushi choices. Our favorite was the sampler with the yellowtail bluefin. And salmon. I think we would go back thr sushi was good.

    Cheryl K.

    Horrible experience. The 'entitled' hostess on March 16, 2025 was the worst. (The irony of her job) If you are seeking a pleasant, friendly, open-to-all experience I would NOT recommend this place. Terrible. I can imagine it comes from the management down.

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    4 years ago

    R + D is always amazing. From the food, service and atmosphere you cannot go wrong here!

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    5 years ago

    The carnitas sandwich is good and unique. I'll. Come back to have it again. The service and the crispy fries made my meal.

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    Page 7 of 18

    Ask the Community - R+D Kitchen

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    JOEY Dallas

    JOEY Dallas

    4.6
    (670 reviews)
    1.8 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
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    Booth seating area
    Crème Brûlée Cheesecake
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    Delicious appetizer
    Culinary Dropout

    Culinary Dropout

    4.2
    (386 reviews)
    5.0 mi
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    Full bar
    Happy hour specials

    We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

    I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.

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    Culinary Dropout
    Culinary Dropout
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    Goodwin’s

    Goodwin’s

    4.3
    (251 reviews)
    3.3 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
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    Chefs special, grilled hamachi collar
    Yardbird

    Yardbird

    4.1
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    Full bar
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    Yardbird is situated in the heart of Dallas, within walking distance of some of Dallas' main…read moreattractions. We stopped in for a brunch and were pleasantly greeted by the host. The interior is spacious, fun, and modern, with a fantastic looking bar. Our server explained their specialties and frequently stopped by to check on us and fill our water. We started either the biscuit donut bites, which were generously dusted with cinnamon sugar and had a fantastic chocolate dipping sauce! My fave plate was the server rec of chicken biscuit sliders. The biscuit is delicious, fluffy, and moist. The chicken was AMAZING!! Super juicy with a great flavor. The brine in the chicken was fantastic. Fries were hit and perfectly crispy as well!

    It was such a special day for my son as he proposed to his girlfriend of two years, and choosing…read moreYardbird Table & Bar made the celebration even more memorable. Although they could only accommodate 20 guests, the staff went above and beyond by allowing our additional guests to make separate reservations and strategically seating everyone near our main party. From the moment we arrived, the experience was exceptional. The hostess was incredibly understanding and accommodating, even seating our party a little earlier after I explained that we needed to be seated before my son entered with his soon-to-be fiancée. Their kindness and professionalism truly meant a lot to us. Our waitress handled everything with grace and composure, even while clearly managing a very busy evening. She did a phenomenal job, and everyone in our party was satisfied with both the service and the food. Excellent service, amazing atmosphere, and an unforgettable experience overall. If we ever host another special event, Yardbird will absolutely be at the top of our list!

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    Yardbird
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    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    5.7 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    R+D Kitchen - newamerican - Updated June 2026

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