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    Sadelle's

    3.4 (354 reviews)
    Closed 7:00 am - 4:00 pm

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    SADELLE'S ATMOSPHERE

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    Trendy
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    Upscale
    Moderate noise

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    Salmon
    Chia B.

    Here's the deal. In the metroplex, most times you're getting good food or an aesthetically pleasing spot. This is the aesthetically pleasing spot. It's cute, it mirrors its neighborhood, and maybe that's enough. My bagel was tough, but I loved the presentation of the bagel's toppings. My drinks were perfectly sweet, but not too sweet.

    Inside the dining area
    Gabriella V.

    It's so beautiful inside and all the food options are standard and definitely order worthy. However, I am 1000% knocking off stars for 3 reasons : 1. Overpriced food 2. Patronizing server 3. Missed order item It was a tad loud, but when my server asked me a question I had to ask for her to repeat herself because I couldn't hear. In a very annoyed voice she asked louder "it's the RED caviar or the BLACK one" assuming I didn't know the difference in caviar. It was mildly insulting, but I let it go. Then the dish never came! So that was just a complete waste. I don't think I'm coming back truthfully. A nice one and done visit.

    Michaela M.

    Pre flight breakfast was more than we expected! The location is within the Highland Park Village-lots of high end shopping, beautiful location. The restaurant itself is like taking a step back into time, so much charm. Our menu waitress wasn't very verbal but the menu was very self explanatory, keeping it very simple. The orange juice was fresh squeezed, what a treat for me-a lover of juicing! The amount of food wasn't a lot however the QUALITY was worth every bite!

    BEST FRIEND TACO
    Steve S.

    Our driver for the day brought us here when I asked for a place to have coffee before my flight out of Love Field. I just wanted the quick bite option. It's good that they have the counter in back. It gave me exactly what I needed. It turns out the Best Friend breakfast taco was exactly what I needed. It's a good choice for a dose of protein in the day. No complaints. It didn't strike me as a place with food that was overly special. But it pulled off the good enough for me test.

    Menu
    Roxanne S.

    This place was so cute inside. The chandeliers and decor are very trendy and fun. It's also located in a shopping area right next to a lot of nice shops. Our waitress was really nice and attentive. When our drinks were low, she was on top of it, filling them up before we had to ask. Food was good. I got the breakfast sandwich but I subbed the regular bread for an everything bagel. I felt like it needed some hot sauce. Thankfully, the waitress was able to get some for me and bring it to the table. The only thing I would change is to add more lunch items to the menu. I like breakfast/brunch food but I personally prefer lunch.

    Eggs Benedict. Ham

    Sadelle's definitely delivers on presentation and execution, but the Eggs Benedict was a mixed experience for me. The poached eggs were perfect and the hollandaise was genuinely delicious -- rich, smooth, and well-balanced without overpowering the dish. My only real issue was the bread choice. They use brioche instead of a traditional English muffin, and for me that was more meh than memorable. The sweetness and softness of the brioche took away from the classic savory balance I expect from a Benedict. It wasn't bad, just not the direction I personally wanted. Overall, great quality ingredients and a polished brunch spot, but I'd love this dish a lot more with a more traditional base.

    Brittany W.

    We had breakfast at Sadelle's this morning and everything was really good. We order French toast, best friend tacos, and the Sadelle's tower with white fish salad, tuna, egg salad, and caviar. What made the experience amazing was the service. I never had to flag the waiter to assist us. Everyone who helped us was kind and personable. You should definitely check it out!

    Drink menu
    Antecia P.

    Enjoyed a pre-fixed menu for Galentine's. The environment was a low light, date night scene. The waiter was very attentive, knowledgeable and polite. The food received mixed reviews. The onion rings was really delicious. However the onions was sliced so thin it was mostly batter, 3 stars. The salmon wasn't on the menu, yet they was nice to accommodate the substitute, 5 stars. The steak was good. However the orders wasn't prepared as requested and given to the wrong individuals when placed on table. HOWEVER, they graciously sent the orders back and made everyone happy, so 5 stars for customer service! I would gladly go again and you should too.

    House Salmon
    Kayla P.

    I visited for Sunday brunch, and we did not have a reservation, but they seated us very quickly. I love the look and feel of the restaurant. Very cute. I can definitely see a date day or girls day out brunch happening here. Our server was great. Walked us through the menu as it was my first time. Gave us their recommendations. I ordered the matcha latte and house salmon, and my friend had a custom omelette. We shared the pigs in a blanket. The dipping sauce was pretty interesting, but they taste amazing without any sauce. My salmon was so fresh. I can't wait to go back and try more items from the menu. Or to simply visit the cafe attached.

    Mimosas
    Valeria P.

    Came here for my brother's birthday brunch and had a nice experience overall. We had an 11:45 a.m. reservation and were seated right away. I ordered the Eggs Benedict and the french toast, both were really good. We also had mimosas, which were solid and enjoyable. The service was good, nothing bad at all, but also nothing that really stood out or wowed us. Overall, it's a good place for brunch. I'd come back and try something else on the menu.

    Serena C.

    This is a cute spot for a girls brunch. It's a little more elevated than your average brunch spot including the way the food is presented. While the coffee wasn't my favorite, I would go back to try it hot or with a different syrup. The service was very attentive which is always appreciated.

    Eggs Benedict
    Andrew W.

    What a cute and well decorated restaurant! We went here on Easter and it was packed! Our service was a little slow at first but our food came out very quickly and it was quite tasty! I ordered the special cheeseburger which was very good but not anything amazing. My girlfriend got the ham and eggs Benedict and she really enjoyed it! Definitely a good spot for a brunch or breakfast. I would recommend!

    Oysters
    David M.

    Sadelles offers brunch and dinner menus and there is also a cafe off to the side if you are looking for something to go. The vibe of the place is very much you would take your girlfriends too. The decor is very bright colors with plenty of natural light coming in. We got a half dozen oysters and a salad. The salad is a very big portion and can definitely be split between two people. The staff were super friendly and we were able to get a table no problem with no reservations.

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    Sadelle's Reviews in Other Languages

    Ask the Community - Sadelle's

    How do I make a reservation?

    Call them is my best advice. However, been there during the day time, I don't think you need reservations then. Plenty of space.

    View All 4 Questions

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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    Electric Shuffle

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    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

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    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    Berry Believe It and Smoke & Spice

    Sadelle's - breakfast_brunch - Updated July 2026

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