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    R+D Kitchen

    3.9 (2.3k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    R+D Kitchen Photos

    Business Info

    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dressy

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    Recommended Reviews - R+D Kitchen

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    Mariela G.

    This review is long overdue... we're talking 2020 long overdue... One thing about me... I judge restaurants by their dessert. I don't care if it's fancy or simple... if it's good, I'll remember it forever. And somehow I'm still thinking about the vanilla ice cream with that warm fudge/chocolate sauce years later. It was so simple, but WOW... it had no business being that good. My bestie and I used to come here all the time, and this was one of our favorite spots. She moved to Virginia, so I haven't been back since, but I still randomly think about this place. That's how you know it made an impression. I also remember the burger being absolutely delicious, the drinks were great, and the atmosphere was perfect for hanging out and catching up for hours. Any place that can make me crave ice cream with hot fudge five years later deserves five stars in my book. Maybe it's finally time for a reunion.

    Jennifer U.

    Outdoor seating at the bar to enjoy the view and perfect temperature that day. The salad and devils eggs were light and refreshing yet filling. The staff was very attentive and made sure our drinks were filled. Great place for food and hangout with friends

    How cute are these guys!! Got any food, hoomans?
    Andrea M.

    I could tell upon arrival that R+D Kitchen is part of the Hillstone brand. The dark wood window shutters - which I love - are the first giveaway. I really like the dim ambiance in this family of restaurants, as it instantly adds a relaxing yet sophisticated vibe. We had been to R+D a couple of times in the past, and revisited this past week. We came in for lunch, and unsurprisingly, the place was filled with tourists as well as people watching the World Cup. Luckily we were able to snag a couple of (very comfortable!) seats at the bar. Our bartender/server was nice and responsive, but overextended with the number of people he was helping. Perhaps it's time to hire some additional staff. The menu is a combination of sandwiches & burgers, salads, steak and fish mains, and sushi. The sushi doesn't quite seem to fit the rest of the menu, but as a pescatarian and sushi lover, I'm good with it. We started off with the deviled eggs, the rainbow roll, and a tuna roll, and followed up with a couple of orders of fries. I liked the rainbow roll and the fries. The cocktails were tasty as well - lemon drop for me, tequila & lime for RB. They have beautiful koi fish in the pond out front, that I hope they take good care of. They might need a bigger pond, and judging by their interest in the hoomans passing by, more frequent feeding times. Overall, an enjoyable experience every time we've been in, and I'm sure we will return during future trips to Napa.

    Mary F.

    I would've loved to have given this restaurant a 5 star, unfortunately, just couldn't. Apparently they have a dress code, which my husband and I were not aware of. They had no hostess to express that and we did not see a dress policy sign upon entering. This was our first experience dining at this restaurant. We were invited by another couple and they've been there before, however, they must not have known. My husband wore a tank top, apparently, no tank tops allowed. Upon seating us, our server, apparently, saw my husband entering and pointed him out to our friend, asked if he was with us. When our friend said yes, our server asked if he wouldn't mind asking my husband if he had another shirt he could change into or if he had something to wear over the tank top. My husband was a little embarrassed that our friend had to be the one to relay that message. We just wished there was another way the business could have expressed that to him. The restaurant dining area was nice and elegant and the food was delicious. For the most part, the rest of the experience was good.

    Beef Ribs (Carolina Style sauce)
    Jerry H.

    First time here. We drive by here often when we make trips to the Napa Valley region. We stopped by based on a friend's recommendation. I ordered the Beef Ribs based on the server's recommendation. Cooked extremely tender then grilled crispy on the edges. Delicious combination with the lightly sweet and tangy Carolina style BBQ sauce. Coleslaw was very fresh and a nice pairing with the ribs. The sandwiches looked great and my friends said that tasted great, too.

    Darrin J.

    Still two stars... service is very inconsistent... outstanding staff like Mallory who has great energy and dour hostess who took offense at us requesting a different place because original location was so cold (it's 71 degrees outside and air conditioning is cranked up). Since we moved we lost Mallory as our server and our new server seemed unhappy with life. Btw, asked for straws twice abs never got them. Food generally is very good... Osaka roll, carnitas sandwich and Sunday were very good. Special of black beans and rice had way too much Mexican oregano. We still go for food but our expectations for service remain low although we will be requesting Mallory next time.

    Jackrabbit cocktail and rose
    Ivette G.

    We tried R&D Kitchen (a Hillstone brand) for lunch specifically because they had dog-friendly outdoor seating. Before coming, we called to confirm and were told dogs were allowed on the patio, first come first serve, and that the patio had a smaller menu than inside. No problem. We arrived right at 11am and were immediately seated outside with our 9lb Yorkie, who quietly sat on my lap the entire time without making a sound. We ordered drinks and food, drinks arrived, and then about 10 minutes later a woman came over to tell us our dog could not sit on my lap and had to be on the ground. That's completely fine if it's the policy -- but no one mentioned this on the phone, when we were seated, NOR when our waitress took our order. Had we known upfront, we simply would have left before ordering. At that point we asked to make the food to-go. We ordered the starter salad, fries, a Cubano sandwich, and a carnitas sandwich. Then we were told they "don't do fries to-go" because the kitchen says they don't travel well. We explained we were literally going to sit across the way at nearby public seating and eat immediately, but were told we still couldn't eat there as that was their property. The whole experience became unnecessarily frustrating and inconsistent. In the end, they brought us the fries anyway, and we packed them ourselves into a to-go box. (This is the first time I've heard of a restaurant not doing take out fries when on the menu.) We ended up finding a picnic table elsewhere to eat lunch. The food itself was okay but nothing memorable. My partner enjoyed the Cubano. The fries were a good crisp. The salad was fine, though the croutons were oddly soft instead of crispy. The carnitas sandwich wasn't really for me -- I prefer carnitas with more flavor and crispiness. Overall, the issue wasn't really the dog policy -- it was the poor communication and inconsistent handling of the situation. Unfortunately, after this experience, we won't be returning. Since we left, I only got a picture of the drinks. The rose was average but the cocktail was good.

    Crisp martini
    Julie M.

    What a perfect place to enjoy birthday lunch! Started with a crisp martini which was so balanced and easy to drink, the crush cocktail was also great - citrusy and a little sweet. Had the crispy chicken sandwich, honestly it's perfect. The bread is so soft, chicken is thin and extra crispy and the slaw is crunchy and fresh. The kale salad as a side has some spice, but it's just right! I would have this all the time if it was closer. Our bartender was super kind and friendly, incredible service, ambiance and food! Can't wait to come back again.

    Our table spread!
    Garie B.

    Let me start by saying that the place is gorgeous! It has a high-end, elevated vibe, and with that, you kind of expect to ball out... which is exactly what happened during our visit last weekend. They have an al fresco dining area that's so nice especially since the weather that day was amazing. We made a reservation for four at 12:30 PM after doing some wine tasting nearby. This spot was recommended by a friend, and when we booked, the hostess mentioned their chicken sandwich was a best-seller, so of course we had to try it. Drinks: The drinks were fantastic and they definitely didn't cheap out on flavor or alcohol content. Manhattan Cocktail - 8/10 Kickstart - 7/10 Tequila Sunrise - 10/10 The Crush - 9/10 Food: Dip Duo Appetizer - 4/10: Not the greatest. The guac was mid, though the cheese dip was pretty good. Chips were a bit stale. Kale Sashimi - 7/10: Fish was fresh and the kale salad was good, but not mind-blowing. Sashimi Nigiri Plate - 6/10: Fish was fresh, but the rice was dense and too sweet. Prime Rib Sandwich - 8/10: The standout of our order! The meat was super tender and flavorful. Carnitas Sandwich - 7/10: Didn't get to try this myself, but my friend said it was nothing special. Crispy Chicken Sandwich - 5/10: Saying that this was the best-seller was kind of a reach tbh. Nothing special, and for the price, it could use a little more "umph". Service: Service was top-notch! Tamara, our server, went above and beyond to make sure we were taken care of. We spent about $250 for everything. Overall: Would we come back? Not anytime soon. Would we recommend it? Yes but with some fair warning and guidance. The experience overall was great because of how beautiful the place is and how excellent the service was, but the food itself was pretty mid.

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    3 months ago

    why can't you order sandwiches without the bun? Presentation? Tuna is g-f but they refuse to serve without the bun? Disappointed.

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    Servers overwhelmed, food took a long time for fair food. They removed items that were cold.

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    Bad service, slow and food didn't taste good at all. We waited forever. Understaffed and unfriendly.

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    Page 2 of 58

    R+D Kitchen Reviews in Other Languages

    Ask the Community - R+D Kitchen

    Do they have charging stations?

    No, not anywhere near here.

    Is this place dog friendly?

    Yes for outdoor dining! They even have dog bowls for water and can make your furry friend a healthy treat too!

    Is reservation required?

    No, but it's better to call & reserve to guarantee a seat & avoid a long wait.

    Does this place have TVs? And if so, is it a good place to watch all the NFL games on a Sunday? THANKS in advanced

    Yes it does

    Is it a good place for kids?

    I believe the answer is no! This is a nice place in Napa where you can settle down and have a nice quiet meal between wineries! I

    What are the vegan options here? I see a Mushroom Meatloaf (and saw they had a veggie burger) but both are usually made with eggs. Trying to figure out if there's really any true vegan options here.

    There is a vegetarian club. The best option and my favorite dish

    How much is the corkage fee?

    Their wine list says $15,I would ask for the buy one get one free.

    Is there a kids menu?

    Not that I know of in the Yountville location

    Is there a Happy Hour?

    Yes

    Can I reserve on Open Table?

    No,but you can call for a reservation!

    View All 13 Questions

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    0.4 mi
    $$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

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    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    Bouchon - Bouchon brownies

    Bouchon

    3.9(3.9k reviews)
    0.4 mi
    $$$

    Bouchon was so delightful and I'm so glad they went above and beyond for us…read more We had quite an ambitious schedule for our group that day... we visited three wineries between 10am - 4pm. So by the time that we got to Bouchon, you know we were... not acting right lolololl One of our friends in our group may have had a little bit too much, and may have needed some assistance to the bathroom within the first five minutes. One of the servers watched us stumble to the bathroom and she followed us to make sure we were OK. She stuck her head in and offered to get us some bags if possible, and that "Napa gets the best of us." She was such a nice lady and wish we had gotten her name. I thought she was gonna kick us out! When we got back from the bathroom, our friends had already ordered. We got the French onion soup, chicken poulette, steak frites, escargot, beef tartare, and salmon rillettes. All of these dishes are pretty standard French fare. A lot of of them had expected flavors and more average side. I did, however, really enjoyed the French onion soup, steak frites and salmon rilletes. The French onion soup was warm and comforting, and amazing during our drunk stupor LOL. Gooey and cheesy, the bread on top was toasty and crisp. The steak frites, ordered medium rare, was very tender and delicious -- cooked perfectly with great flavors. I've never had salmon rilletes and really enjoyed the different herbs and toppings. The chicken poulette was quite a letdown. It looked really good, but it was a little plain to me. This was supposed to be a little before dinner meal, but honestly, this was filling for all six of us. Thank you Bouchon for a wonderful meal Also props for accommodating us, even though we came in 10-15 minutes before dinner service! We appreciate it!

    It was unbelievable. The service was amazing. The food was unbelievable. And the ambience on the…read morepatio, which is not only dog tolerant, but Dog appreciated, was exceptional. My dog Luis got to experience caviar, and they didn't even bat an eyelash. I had exquisite wine and the other guests on the patio were so friendly that it made the experience really fun. I cannot wait to go back

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    Bouchon - Charming restaurant

    Charming restaurant

    Bouchon - Bread and Butter

    Bread and Butter

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    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    0.7 mi
    $$$$

    We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

    The wife and I were able to celebrate Thomas Keller's 20th Anniversary of Ad Hoc. It opened on…read moreSeptember 16th of 2006 and has been going strong and serving amazing food throughout the years. It's a nice little place along Washington Street here in Yountville. Near his other great restaurants and bakery. Which we had to stop at to. I had made reservations since we live so far away and made sure to have a spot since I knew it would be very busy during this special weekend. The parking lot is a good size but it was full for the celebration weekend. They have street parking too. They had a special brunch & lunch menu as well as a dinner one. We were here for brunch on the second day, Saturday. We were seated right away. The service here is always amazing and our server was Byron who did a great job and always had my iced tea full. Very attentive. Their menu is always a tasting menu and the 20th was no different in that style. The first item was the Little Gem Lettuce Salad which was included in Keller's cookbook page 142. It was such a nice presentation and tasted perfect. Everything here is scratch made. We of course had to add the French onion dip with homemade kettle chips. Love them and worth the added charge. The two mains were the Steak and Eggs which was a tri-tip cooked perfectly and poached eggs on top of creamy marsh hen mills polenta. It's the only polenta that I have ever tasted that I really enjoyed. So creamy. The poached eggs were nice and runny. Next of course was his famous fried chicken. Which my wife and I love and drive all this way for all the time. It is crispy , juicy and the best fried chicken ever. Truly so flavorful and amazing. To finish it off they server the Blueberry Cobbler which was also in his cookbook page 296. Crisp topping and hit the spot for that sweet ending. Loved it all. The only thing that was a hiccup was that I ordered a bucket of chicken to go since we love it so. I wanted all dark meat and aske Byron to include it. But when we got home it was all white meat. Oh well still loved it but dark was what I asked for. TIll next time and another 20 years.

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    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    Buttermilk Fried Chicken add-on ($30)

    RH Restaurant at RH Yountville - Baked Chicken was extremely delicious.

    RH Restaurant at RH Yountville

    4.2(1.3k reviews)
    0.1 mi
    $$$

    I ordered a whole roasted chicken w/ roasted broccolini…read more We were celebrating our anniversary wine tasting throughout napa valley. We decided to share an entree of whole roasted chicken together with some broccolini for clean eating and to still have room for more wine later. Staff were generous with a complimentary cookie for our celebration. Whole roasted chicken 4.5/5 It definitely fed the both of us and we still had to take a little bit of the leftovers home. Chicken was super juicy, tender and nicely seasoned. The arugula was sort of a little acidic to our liking. Potatoes were a nice treat. Broccolini 4.5/5 Nicely roasted and the butter sauce was super tasty. Cookie 4.5/5 Wow. I mean it's simple but probably one of the best cookies I had in a long time. Wished there was a scoop of ice cream hehe but can't complain when it's free Ambience 5/5 It's a very beautiful restaurant and definitely a spot to take many photos. Bathrooms are very nice, clean and tidy. Staff 5/5 Very friendly and check in very often but not invading. Definitely coming back!

    Bucket list restaurant…read more Review: I've had our RH on my bucket list for quite some time and decided to come in and celebrate with my partner for his birthday. This place is aesthetically, pleasing nice decor. I love the chandeliers a very laid-back relaxed, but elegant vibe. The staff definitely exceeded my expectations. Everyone was very friendly and accommodating and did their job so well without being stuffy or overdoing it!!! Our server junior was on point very smooth attentive, not invasive and handled everything perfectly!! also I would like to give a special thank you to Maddie, and the other Latina young lady who assisted me with the birthday presentation for my partner! I greatly appreciated everything about this restaurant. I was pleasantly surprised by the food. I thought it was going to be bland and tasteless but everything was flavorful and super good and fresh. I also wasn't sure how the staff was going to be because we all know, Napa can be very pretentious and stuffy!!! they do their job so well especially they are mostly young! I was really surprised very good job with the staff. I really appreciated the treatment I received here.!! Food selection: RH burger, side of truffle fries, Caesar salad with grilled prawns, broiled, salmon, potato purée caviar bumps, and champagne. The champagne flight was good it featured, rosé, and brut I believe, it was my first time trying caviar because I'm not a big seafood person, but it was actually fresh and decent and I think it would par well if I got it with a food or an appetizer which they do offer potato chips & caviar. Everything was flavorful tasted really good. They nailed everything I was pleasantly surprised.!! Ambience: the ambience is definitely why I chose this place. It gives a very elegant, chill, relaxing vibe. I love the aesthetic. I loved the chandeliers. I love the beautiful furniture decor and they also have an outside area for dining as well, but even if you chose to dine indoor, it still feels like you're outside so win is a win. Only thing I would recommend is them steam cleaning the couches a little bit due to a lot of traffic. That's the only complaint that I had. Conclusion: whether you are just stopping in to grab a burger, a salad or a full course dinner this place definitely passed the vibeCheck!! the food was so good. I'm still thinking about it right now. I will definitely come back to this location. It was definitely worth the money and definitely worth the experience, especially for special occasions. I highly recommend. 10/10 THANK YOU RH!!!

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    RH Restaurant at RH Yountville - Entry walkway

    Entry walkway

    RH Restaurant at RH Yountville - Fennel arugula salad with filet mignon.

    Fennel arugula salad with filet mignon.

    RH Restaurant at RH Yountville - One of the best lobster rolls! Filled with plenty of lobster and the oh so buttery!

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    The French Laundry

    The French Laundry

    4.3(3.2k reviews)
    0.2 mi
    $$$$

    The French Laundry was an extraordinary experience from beginning to end…read more We arrived early and spent some time in the courtyard before being welcomed inside and seated beside the fireplace. What impressed me immediately was how thoughtfully they had prepared for my visit. I use a mobility scooter, and we later learned that the team had discussed my comfort and movement before we even arrived. The seating was perfect, and everything felt completely natural. The service was exceptional. It was precise and seemingly effortless--from the kitchen to the front of house, every detail was executed flawlessly without ever feeling rehearsed or mechanical. And the food was incredible. One of the highlights was a tomato dish featuring ten different varieties, all grown in the garden across the street. Absolutely amazing. At the end of the evening, we were invited into the kitchen, which was an incredible treat and honor. I was struck by how calm, quiet, and immaculate it was. I forgot to photograph the accessible restrooms that night, so we returned two days later. The staff graciously welcomed us back and allowed us to photograph the two large accessible restrooms. The French Laundry is an unforgettable dining experience--not only because of the food, but because of the thoughtfulness, precision, and genuine hospitality behind it. An absolutely wonderful evening.

    Feel compelled to write this review. We were there for Cinco de Mayo and the service was impeccable…read moreand the place is beautiful, but I was shocked at the quality of the food. The oysters and pearls were 10 out of 10 . Everything else that followed, was mediocre at best. The most expensive Michelin dinner I've had and by far the worst. The plates that came had no taste in some cases, others seemed prepped much earlier in the day and not fresh made to order. Like at a wedding, premade. Thomas wasn't there and it showed. I heard he is retiring and not selling the place, makes sense. Tasted like it too. What a rip off, that's how me and my wife felt, ripped off paying for a brand that ran its course. Save your money and head to mustards. 1/6 of the price and 10x better!!!

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    The French Laundry - Dining room

    Dining room

    The French Laundry - Assortment of Desserts

    Assortment of Desserts

    The French Laundry - Salmon Tartare Cornets.

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    Salmon Tartare Cornets.

    Chandon

    Chandon

    3.8(1.7k reviews)
    0.7 mi
    $$
    Luxury
    Established in 1973

    Domaine Chandon is hands down our favorite go-to spot in Napa Valley! The grounds are absolutely…read moreamazing and beautiful, and every visit feels special. We've been club members for 20 years, and the sparkling wines have always been some of our absolute favorites. The staff is incredibly hospitable, welcoming, and attentive, and the food is delicious. It's the perfect place to relax, enjoy great wine, and take in the beautiful surroundings. After 20 years, Chandon still never disappoints and continues to be one of our favorite places in Napa!

    Chandon was aesthetics were very nice!! Arriving it gives you alot of greenery, and reminds of LA…read morezoo with the landscaping. I'm giving it a 3 stars because we had to awhile to get seated and we had reservations ahead of time. Also, I feel that more food could be served at this winery. The tastings were paid ahead of time, which I didn't like as well since it added gratuity in advance. The wines were very good but I felt that its limited things to do here unless you have a membership with them. The winery was beautiful and very clean, but I felt that it caters more to the wine membership customers rather than regular ones. The seating was nice and serene with a nice view. Our server Camron was very nice and easy going!! He explained the wines well and good attitude!! The wine glasses here are cute as well' They also have a photo both that is cute! I may want to come back to try the tasting pair. -Marshay D.

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    Chandon
    Chandon
    Chandon

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    North Block Restaurant - Charred Octopus and Potatoes

    North Block Restaurant

    4.1(145 reviews)
    0.0 mi
    $$$

    This was by far one of our best dinning experiences in Napa. Food wise, every course was nothing…read moreshort of spectacular. The Panzanella salad with stonefruit was a crowd favorite. Their pastas and pizzas were great too. Can't say that I've ever had that kind of tasteful airy dough! What really distinguished this place for us though was the service and the genuine kindness of the staff. We were a big group with 3 kids who sat down late at night and still everyone we interacted with was respectful, helpful, and tried their best to make our last meal in Yountville memorable. Do yourself a favor and give this place a try next time you're in town!

    Visited: Sunday, May 24, 2026 around 5:00 PM Yountville is…read moreone of the most beautiful dining destinations in the world, and North Block has every reason to be exceptional. Unfortunately, our experience on Memorial Day weekend was anything but. From the moment we arrived, the hostess set a tone that was unwelcoming and, frankly, rude. Rather than graciously managing what was clearly a staffing challenge, she repeatedly reminded us -- as if it were our problem to carry -- that they only had one server on the floor. On a Sunday of Memorial Day weekend. One of the busiest hospitality weekends of the year. I understand staffing is difficult in the industry. What I don't understand is how a restaurant at this price point, in this location, can justify charging premium prices, expecting 20%+ gratuity, and then making guests feel like an inconvenience for showing up. That is a management failure, not a guest failure. A great front-of-house professional absorbs operational stress and protects the guest experience. What we received was the opposite -- we were made to feel like a burden before we even sat down. This review has also been sent to corporate leadership. Guests deserve better, especially at these prices.

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    North Block Restaurant - Inside

    Inside

    North Block Restaurant - Beets

    Beets

    North Block Restaurant - Entrance

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    Entrance

    Mustards Grill - Sweet Corn Tamales, many mushrooms, tomatillo-salsa, pumpkin seeds

    Mustards Grill

    4.1(2.8k reviews)
    1.4 mi
    $$$

    Another fantastic meal at mustards. This time we came for an early dinner. Make a reservation,…read morebecause it's always busy! Ambiance is clean and rustic, like most Napa places. Food is always delicious and well executed. I appreciate the simplicity of the dishes, yet they are cooked to perfection and so tasty. I enjoyed the fish of the day (Alaskan salmon), and hubby got his pork chop (their specialty). We had room for dessert this time and got the warm hazelnut tarte to finish the meal. It was less moist than a cake, but warm and delicious with a good balance of sweet and salty.

    You know, I was really hoping to enjoy this meal, but unfortunately it fell a bit flat for me. I…read morehad heard that Mustards Grill was known for their pork chop, so that was what I was most looking forward to, but it just didn't do it for me. The pork chop wasn't nearly as tender as I had hoped, and the cabbage that came with it was much too sweet for my taste. When that's supposed to be the standout dish, it was disappointing. The wedge salad was good, but pretty standard. Our entrees also took a while to come out, so at least having the salad to tide us over helped a bit. Service was friendly throughout, but on the slower side. Dessert unfortunately didn't quite redeem things either. Ours was a caramel baked tart-type dessert (pictured, but forgive me for not remembering the exact name), and while the flavor was rich, it was a bit dry. Overall, each course felt like it was missing something for us. Unfortunately the food ultimately just wasn't to our liking. Coffee was yummy tho!

    Photos
    Mustards Grill - Flowers

    Flowers

    Mustards Grill - Warm Honey Corn Bread

    Warm Honey Corn Bread

    Mustards Grill - You can bring your own wine love golden eye

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    You can bring your own wine love golden eye

    Kollar Chocolates

    Kollar Chocolates

    4.3(233 reviews)
    0.4 mi
    $$

    $3 per bonbon. Upon walk in, we were greeted with a piece of dark chocolate. Looking at other…read morereviews, it seems like other people got to try specific bonbon flavors, which would've been even better, but I can't complain with free samples... There was no one in the store when we visited, and no one behind us waiting so we took our time choosing. The lady working behind the counter seemed slightly exasperated with us. Regardless, we ended up picking a 9 piece box, which was $27. The subsequent times we visited, it was a different employee, who was more friendly so your experience may vary. Regardless, pretty good chocolate overall, albeit pricey, but the store feels kind of cold and sterile.

    This was my second visit to Kollar Chocolates, and they still don't disappoint. We tried a…read moreselection of their chocolate bonbons, and every bite felt thoughtfully crafted. My absolute favorite is the Dang Dazy milk chocolate--its velvety texture paired with crunchy almond and hazelnut bits creates the perfect balance. The Earl Grey dark chocolate was also incredibly good. While the richness of the dark chocolate leans slightly dominant, you can still catch those subtle, fragrant notes of Earl Grey in each bite. At around $3 per bonbon, it's definitely on the pricier side--but considering the quality, creativity, and variety of flavors, I think it's completely justified. It's especially heartbreaking to share that this is widely considered one of the best artisan chocolate shops in California, and they're now closing their only store in Yountville due to slow business and rising costs. Losing a place like this feels like losing a true gem. If you're anywhere near Yountville, make the trip and show them some love while you still can.

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    Kollar Chocolates
    Kollar Chocolates
    Kollar Chocolates

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    R+D Kitchen - newamerican - Updated September 2026

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